Tony's on the Lake

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Italian Restaurants, Caterers, Restaurants

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Today: 4:00 pm - 9:00 pm

Tomorrow: 4:00 pm - 9:00 pm

20 Years

in Business

Accredited

Business

(208) 667-9885Call Visit WebsiteVisit Website Map & DirectionsDirections6823 E Coeur D Alene Lake DrCoeur D Alene, ID 83814 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	4:00 pm - 9:00 pm

Places Near Coeur D Alene with Italian Restaurants

Clarksville (12 miles)
Hayden (14 miles)

Menu

Antipasto
Appetizer Platter of Mixed Salami, Cheese and Olives
$12.00
Cacio e Pepe Arancini
Breaded Pecorino and Black Pepper Risotto stuffed with Smoked Provolone and served with Marinara
$15.00
Bruschetta
Grilled Bread topped with Tomatoes and Basil, drizzled with Balsamic Glaze
$9.00

Caesar
Romaine with Ciabatta Croutons and shaved Pecorino Romano Cheese
$6.00
Caprese
Medley of Tomato, Mozzarella, and Basil topped with Extra Virgin Olive Oil
$8.00
Giardina
Mixed Baby Greens topped with Tomatoes, Cucumbers, Red Onions and Olives in a Creamy Dill Dressing with Croutons
$6.00

Zuppa del Giorno

Fresh Soup Made in House
$4.00

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Details

Phone: (208) 667-9885

Address: 6823 E Coeur D Alene Lake Dr, Coeur D Alene, ID 83814

Website: https://www.tonysonthelake.com/contact

More Info

Email

BBB Rating

Extra Phones

Fax: (208) 765-5284

Other Links

https://www.tonysonthelake.com/contact

http://tonysonthelake.com

Categories

Italian Restaurants, Caterers, Restaurants

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Menu

Antipasto
Appetizer Platter of Mixed Salami, Cheese and Olives
$12.00
Cacio e Pepe Arancini
Breaded Pecorino and Black Pepper Risotto stuffed with Smoked Provolone and served with Marinara
$15.00
Bruschetta
Grilled Bread topped with Tomatoes and Basil, drizzled with Balsamic Glaze
$9.00
Polpette
Meatballs in Pomodoro Sauce topped with Parmigiano
$12.00
Calamari
Fried Calamari served with Salsa Verde and Chipotle Aioli
$12.00
Cappe Sante*
Pan Seared Scallops with Spicy Limoncello Vinaigrette over Baby Spinach
$19.00
Carpaccio*
Thinly sliced raw Beef Tenderloin served with Horseradish Sauce, Arugula and shaved Pecorino Romano
$17.00

Caesar
Romaine with Ciabatta Croutons and shaved Pecorino Romano Cheese
$6.00
Caprese
Medley of Tomato, Mozzarella, and Basil topped with Extra Virgin Olive Oil
$8.00
Giardina
Mixed Baby Greens topped with Tomatoes, Cucumbers, Red Onions and Olives in a Creamy Dill Dressing with Croutons
$6.00
Rucola
Baby Arugula tossed with Shaved Fennel and Orange Segments, in an Orange Muscat Vinaigrette topped with shaved Pecorino Romano
$6.00
Spinaci
Baby Spinach topped with Candied Walnuts and Goat Cheese in a Sweet Balsamic Vinaigrette
$6.00
Uva e Gorgonzola
Mixed Baby Greens topped with Red Grapes and Gorgonzola in a Pomegranate Vinaigrette
$6.00

Zuppa del Giorno

Fresh Soup Made in House
$4.00

Additional Items

Chicken Breast
$5.00
Meatball
$3.00
Sausage
$5.00
Jumbo Tiger Prawn
$5.00

Conchiglie ai Quattro Formaggio al Forno
Baked Shell Shaped Pasta in a Four Cheese Sauce with Caramelized Onions, Bacon and Cherry Tomatoes topped with Bread Crumbs
$18.00
Fettuccine all" Americo
Sauteed Asparagus and Mushrooms in a Cream Sauce topped with Parmigiano
$18.00
Fettuccine alla Bolognese
Meat Sauce topped with Parmigiano
$19.00
Fettuccini con Pollo alla Marsala e Mascarpone
Chicken and Mushrooms in a Marsala Mascarpone Sauce topped with Parmigiano
$22.00
Gnocchi con Gorgonzola
House-made Potato Dumpling in a Gorgonzola Cream Sauce topped with Parmigiano
$22.00
Lasagna al Forno
House-made Spinach Lasagna Noodle Baked with Meat and Mushroom Ragu topped with Mozzarella
$22.00
Linguini con Gamberoni al Limone
Jumbo Prawns in a Lemon Caper Butter Sauce
$24.00
Linguini con Vongole
Clams, Pancetta and Spinach in a White Wine Garlic Sauce with Cherry Tomatoes
$19.00
Ravioli di Funghi
Portabella Mushroom Ravioli in a Cognac Cream Sauce topped with Parmigiano
$19.00
Spaghetti Pescatore
Scallops, Shrimp, Mussels and Fish in a Tomato Vodka Sauce
$25.00
Spaghetti con Salsa Pomodoro
Tomato Sauce with fresh Basil topped with Parmigiano
$18.00
Tortelacci di Carne
Beef & Veal Tortelacci in a Mushroom Butter Sauce topped with Parmigiano
$19.00

Bistecca*
Grilled 14oz Rib Eye topped with Port Butter, served with Mushroom Ravioli in a Cognac Cream Sauce served with Seasonal Vegetables
$38.00
Gamberoni e Cappe Sante*
Grilled Jumbo Prawns and Scallops served over a Rosemary Quinoa Salad, topped with Smokey Porcini and Roasted Corn Relish
$29.00
Saltimbocca di Maiale alla Marsala
Thinly pounded Pork topped with Fresh Sage, Prosciutto di Parma, Sautéed Mushrooms and Marsala Sauce served with Tuscan Potatoes and Seasonal Vegetables
$19.00
Brasato
Beef Short Rib Braised in a Chambord Demi-Glaze served over Creamy Goat Cheese Polenta with Walnuts, topped with Crispy Fried Shallots served with Seasonal Vegetables
$32.00
Filetto*
Grilled 8 oz. Top Sirloin brushed with Balsamic Glaze, served with Gnocchi in a Gorgonzola Cream Sauce served with Seasonal Vegetables
$26.00
Salmone*
Grilled Wild White Cane Salmon served with Butternut Squash Tortellacci in a Brown Butter Sage Sauce served with Seasonal Vegetables
$29.00
Pollo al Mattone
Spicy Boneless Half Chicken cooked under a brick served with Tuscan Potatoes and Seasonal Vegetables
$23.00
Pizzaiola
Breaded Chicken Cutlet topped with Pomodoro and Mozzarella served with Fettuccini in a Cream Sauce Served with Seasonal Vegetables
$21.00
Osso Buco
Veal Shank braised in a Rich Demi-glace served over Risotto Milanese topped with Gremolata served with Seasonal Vegetables
$38.00

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