Showmars Restaurant

0.5 oz., cooked, frozen, 5 lb bag. Value-priced, they come to you fully cooked and ready to heat and serve, saving you time and labor while providing your customers with a consistent, high-quality product. For a good sandwich, combine the meatballs with a marinara sauce and pile onto a sub roll. Top it with shredded provolone cheese, and heat it under the broiler to melt the cheese. Finish the sub with shredded basil. The meatballs contain no pork, chicken or breadcrumbs, and no msg or preservatives. There are four, 160-count bags per case. Store has frozen for up to 365 days. After thawing, refrigerate for up to 14 days.

64 oz. cooked, frozen, 5 lb bag. Only the highest quality, fresh chicken is used for these golden-brown. White-meat chicken nuggets. Moist and tender, these nuggets feature a classic, universal breading that goes well with a variety of dipping sauces. Serve the nuggets with a variety of dipping sauces, including honey, honey mustard, ranch, tangy barbecue, sweet and sour, and spicy buffalo. No hormones added.

30 ct tray. Use fresh eggs when frying or poaching to help ensure that the eggs hold their shape. Use cold eggs that are at least one week old for easier peeling of boiled eggs. Use an egg separator for easier separation of yolk and whites. Eggs can be the main item of the meal or used as an ingredient. Offer eggs as the center of the breakfast platter. Scramble eggs or make an omelet or quiche with them. Whisk up a delicious hollandaise sauce with egg yolks and butter and offer with asparagus. Eggs bind ingredients for meatloaves or crab cakes. They leaven souffles and sponge cakes, thicken custards and sauces, emulsify dressings and mayonnaise, and are used to brush over bread, pies, and cookies. The eggs are packed in 30-count trays for protection of the product.

1 lb block. This clean, mild sweet cream salted butter offers a semi-firm body and excellent texture. Clean ingredients are used to deliver high-quality butter. This butter contains zero-grams trans fat. USDA grade aa products are the highest rating possible from the USDA and ensure excellence and uniformity in color, flavor, and texture.

10 inch, 5 lb bag. Spaghetti pasta is a long, thin, solid, cylindrical pasta. It is the number 1 selling long cut pasta in the united states. This pasta is made with 100% durum wheat semolina. Durum wheat is a hard variety of spring wheat. Semolina is coarse-ground durum wheat used mainly in making pasta. The pasta is packed in 5 pounds bags, which are easy to use and transport if needed.