Drawing Room

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Today: 4:00 pm - 11:00 pm

Tomorrow: 4:00 pm - 11:00 pm

(843) 414-2334Call Visit WebsiteVisit Website Map & DirectionsDirections19 Vendue RangeCharleston, SC 29401 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	4:00 pm - 11:00 pm

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Menu

From the Barrel

Blue Suede Shoes
Hat trick gin | blueberry shrub fresh lemon juice | honey crème de violette | mint. Pairs with Lowcountry Pirlou
$12.00
Sea Island Swizzle
Benne seeds falernum green chartreuse | gosling dark rum pineapple | lime | mint. Pairs with Iron Skillet Duck
$12.00
Sneaky Peat
Knob creek rye whyskey carpano antica formula amaretto disaronno | ardberg scotch. Pairs with Braised Beef Shortrib
$12.00

Hearts of Palmetto
tomatoes | avocado | olives | pickled onions | little gem lettuce | citrus
$13.00
Wadmalaw Salad, Autumn 2017
a selection of current local csa offerings
$11.00
William Deas' Shrimp Soup, 1930
butter poached shrimp | chive chantilly | sherry | nasturtium | popped sorghum
$10.00

Pan Seared Scallop
sea island pea cassoulet | savoy cabbage | apples | benton's bacon vinaigrette
$34.00
Double Cut Lamb Chops*
farro verde | wild mushrooms | wilted greens
$36.00
Lowcountry Pirlou
shrimp | lobster | crab | grouper | carolina gold rice | aioli nero
$32.00

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Details

Phone: (843) 414-2334

Address: 19 Vendue Range, Charleston, SC 29401

Website: http://www.drawingroomrestaurant.com

More Info

Price Range: $$$
Neighborhoods: French Quarter, Downtown Charleston
Other Link: http://www.drawingroomrestaurant.com
Category: Restaurants

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Menu

From the Barrel

Blue Suede Shoes
Hat trick gin | blueberry shrub fresh lemon juice | honey crème de violette | mint. Pairs with Lowcountry Pirlou
$12.00
Sea Island Swizzle
Benne seeds falernum green chartreuse | gosling dark rum pineapple | lime | mint. Pairs with Iron Skillet Duck
$12.00
Sneaky Peat
Knob creek rye whyskey carpano antica formula amaretto disaronno | ardberg scotch. Pairs with Braised Beef Shortrib
$12.00

Hearts of Palmetto
tomatoes | avocado | olives | pickled onions | little gem lettuce | citrus
$13.00
Wadmalaw Salad, Autumn 2017
a selection of current local csa offerings
$11.00
William Deas' Shrimp Soup, 1930
butter poached shrimp | chive chantilly | sherry | nasturtium | popped sorghum
$10.00
Pan Fried Quail*
king trumpet mushrooms | country ham, madeira – red eye jus | cracked nostrale bog
$13.00
Ham on Rye
antique gouda frico | seashore black rye gnocchi | caramelized onions | mustard | 'cress
$13.00
Oysters Rockefeller
creamed collard greens | black pepper bacon | pernod persillade
$16.00
Slow Cooked Octopus
african runner peanut romesco | black garlic | fingerling potatoes | pimento
$15.00
Local Fish Ceviche*
high wire vinaigrette | indigo popcorn | vegetable crudo | lime
$14.00

Pan Seared Scallop
sea island pea cassoulet | savoy cabbage | apples | benton's bacon vinaigrette
$34.00
Double Cut Lamb Chops*
farro verde | wild mushrooms | wilted greens
$36.00
Lowcountry Pirlou
shrimp | lobster | crab | grouper | carolina gold rice | aioli nero
$32.00
Roasted Grouper
celery root custard | melted leeks & onions | broccoli rabe puree | sherry butter sauce
$36.00
Today's Catch
selection and pairings based on seasonal availability
Hardwood Grilled Beef Tenderloin*
potato gratin | mushrooms & onions | sauce diane
$39.00
Iron Skillet Duck*
nostrale dirty rice | foie gras | heirloom cauliflowers | bradford melon molasses & pickle
$33.00
Braised Beef Shortrib
olive oil potato puree | porcini jus | creamed collards
$29.00
The J.W.
"just wicked" cheeseburger | cheddar | tomato | lettuce | onion jam | pretzel bun
$13.00

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