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Wine

Brooklyn Wine Exchange

Wine

White Wine

A. A. Badenhorst Family Wines White Blend 2010
This Chenin Blanc heavy blend is truly a complex white, richly layered with flavor. Notes of white tea, spice, stone fruit and citrus blossoms with a weighty textural component.
$42.00
A. Christmann Konigsbacher Idig GG Riesling 2007
Wines of the highest quality are the "Grosse Gewächse Pfalz" from the top sites. This wine is drinking extraordinarily well now, with ripe tropical fruit and smoky minerals.
$59.00
Abeja Chardonnay 2013
Carefully chosen cool climate sites provide fruit for this Chardonnay. Produced with traditional techniques: whole cluster pressing, barrel fermentation, and aging sur lie. Rich with fine acidity making it an excellent food wine.
$45.00

Rose Wine

Abadia de la Oliva Rosado 2014
This clean and juicy Garnacha based rose is bursting with strawberry and bing cherry fruit coupled with demure floral aromatics. Delicious with spicier foods!
$14.00
Ameztoi Rubentis Txakoli Rose 2014
This slightly effervescent rose from the Basque region has soft aromas of red fruit, minerals, and floral notes with laser sharp acidity with a hint of salinity on the finish. Enjoy with salty cheese, or lightly fried seafood.
$24.00
Anthony Nappa "138 Rose" 2014
Produced exclusively for Brooklyn Wine Exchange, this Pinot Noir rose from all New York State fruit has the perfect balance of weight and freshness that makes it a versatile dry wine to enjoy with or without food.
$15.00

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Phone: (718) 855-9463

Address: 138 Court St, Brooklyn, NY 11201

Website: http://www.brooklynwineexchange.com

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Wine, Liquor Stores, Restaurants

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Price Range : Above Average

Brooklyn Wine Exchange

Wine

White Wine

A. A. Badenhorst Family Wines White Blend 2010
This Chenin Blanc heavy blend is truly a complex white, richly layered with flavor. Notes of white tea, spice, stone fruit and citrus blossoms with a weighty textural component.
$42.00
A. Christmann Konigsbacher Idig GG Riesling 2007
Wines of the highest quality are the "Grosse Gewächse Pfalz" from the top sites. This wine is drinking extraordinarily well now, with ripe tropical fruit and smoky minerals.
$59.00
Abeja Chardonnay 2013
Carefully chosen cool climate sites provide fruit for this Chardonnay. Produced with traditional techniques: whole cluster pressing, barrel fermentation, and aging sur lie. Rich with fine acidity making it an excellent food wine.
$45.00
Adega Regional de Colares Arenae Malvasia 2008
Colares is without a doubt one of the most fascinating wine regions. Grapes are grown in sunken pits on deep sandy soils, in very close proximity to the sea. This wine is nutty, savory, and briny with subtle floral undertones.
$42.00
Albert Boxler Cremant d'Alsace Brut 2011
Ultra creamy, with a nose of fresh baked bread and flowers. Flavors of apples and brioche on the palate, finishing with subtle notes of salty nuts.
$38.00
Albert Boxler Edelszwicker 2012
The famed, historic estate of Alsace produces this "entry-level" blend of the regions lesser-complex grapes. This is a fantastic, fun introduction to Boxler's very serious wines.
$28.00
Albert Boxler Grand Cru Sommerberg Riesling 2011
Hailing from the imposing granite hillside in Sommerberg, this wine is racy and intensely structured, promising glorious aging potential. Limited release tempts our hoarding tendencies.
$80.00
Alkoomi Semillon "Wandoo" 2006
Austrialian Semillon is one of the great age-able white wines in the world. Low alcohol, but high acidity, with serious lime zest flavors balanced by nutty nougat aromas and peppery herbs. Very unique and complex.
$35.00
Ameztoi Getariako Txakolina 2014
Intensely refreshing wine! Dry, with a feather light body, delightful fizzy effervescence and wonderful minerality. Flavors of grapefruit and lime make a perfect match for tapas or even oysters.
$21.00
And Co. Sauvignon Blanc "Supernatural" 2013
Made from organic grapes, this wine is different from the Marlborough style with rich citrus, honeysuckle and fig flavors and notes of honey and melon.
$25.00
Anko Torrontes
We love this expression of Torrontes for its subtlety and minerality. The trademark spicy floral notes are still there, but with a lighter body and awesome acidity. Such a versatile food wine!
$13.00
Anne de Joyeuse Original Chardonnay
This weightier, creamier style of Chardonnay is bursting with flavors of tropical fruit and citrus followed by nuances of rich, toasty oak. Clean and balanced on the finish with lingering vanilla notes.
$12.00
Anthony Nappa "Luminous" Riesling 2013
Our buddy Anthony Nappa sourced Finger Lakes fruit from the fabulous 2013 vintage for this off-dry, clear-as-a-bell Riesling with lots of blossom and tropical fruit flavors balanced by shimmering acidity.
$13.00
Anthony Nappa Wines Spezia Gewurztraminer 2013
Skin contact during fermentation lends to surprisingly unique aromas of exotic spice, ginger, and tropical fruit. Dry, yet intensely floral, with flavors of mango and fig, with a hint of lemon on the finish. Spicy and delicious!
$24.00
Antonopoulos "Adoli Ghis" White Blend 2013
A blend of two unique grapes, this wine has subtle aromas of melon followed by and rich mineral component along with acidity that give the wine length and complexity.
$16.00
Arrowhead Spring Vineyards Vidal Blanc Ice Wine 2011
Flavors of juicy peaches, ripe apricots, honey, lavender, thyme and hay. The intense concentration of flavors are joined by a rich sweetness that is balanced by fabulous acidity.
$36.00
Ashbrook Estate Verdelho 2013
Intensely refreshing Verdelho, displaying flavors of stone, tropical and citrus fruit. Zippy acidity is joined by cleansing lemon-lime notes on the finish. Delicious with fish tacos.
$20.00
Barboursville Malvaxia Passito 2007
A lovely passito, inspired by Malvasia based Vin Santo of Italy. Lush flavors of fig, peach compote, tropical candied pineapple, herbs and honey. Beautiful harmony among the rich fruit, spice, bright acidity, and sweetness.
$32.00
Bella Vita Pinot Grigio Magnum
A bright and lively Pinot Grigio, full of clean citrus fruit and cleansing acidity. Perfect for dinner parties, art openings, or visits from your in-laws.
$18.00
Benoit Ente Bourgoge Chardonay "Golden Jubilee" 2011
The "Golden Jubilee" refers to the 50 year-old vines that Ente works to produce this rather serious Chardonnay with bracing lemon acidity and notes of spiced apple thanks to some new oak aging.
$45.00
Birgit Eichinger "Vom Berg" Riesling 2011
This is Bitgit Eichinger's first-pick blend of grapes from two of the region's best sites: Gaisberg and the Heiligenstein. A lean, fresh wine, representing a wonderful introduction to the beautiful Rieslings of Kamptal.
$23.00
Bisson Glera 2013
Glera is another name for the Prosecco grape, and due to new wine laws, we're seeing a lot more "Glera" these days. This bone-dry Prosecco is bottled in Liguria, where legally you can't put Prosecco on the label, hence- Glera.
$18.00
Bitouzet-Prieur Meursault "Clos du Cromin" 2010
Sitting in the northern section of Meursault, on higher slopes, only two barrels of this wine arrive to the US market. Deeply concentrated on the palate, with a round body, firm minerality and flavors of pear, anise and toast.
$65.00
Bonny Doon Vineyard "Clos de Gilroy" Grenache 2013
Bright red fruit-particularly raspberries, dominate this Grenache. White pepper and wild herbs play a fine spicy, supporting role. Supple, mediumbodied, and notably fresh.
$17.00
Bonny Doon Vineyard "Le Cigare Blanc" 2011
Le Cigare Blanc is the white analogue of Le Cigare Volant, a homage to the complex blended wines of Châteauneuf-du-Pape. Powerful and complex flavors of melon, asian pear, pineapple and citrus. Outstanding and Biodynamic.
$25.00
Borgo Reale Pinot Grigio 2012
An elegant Pinot Grigio with intense fruity aromas of peaches, apples and citrus. Bright acidity and a delicate, clean finish make this wine an excellent match with lighter fare.
$16.00
Boundary Breaks Vineyard Riesling No. 239 2012
Really, really good Finger Lakes Riesling. Flavors of lime, green apple, and just-ripe peach. It finishes with solid rocky minerality and clean citrus fruit.
$20.00
Bruno Cormerais 7 Ans Muscadet Sevre et Maine 2004
Aged 7 years in total before released, this Muscadet is rich and brimming with complexity. An opulent texture with notes of baked quince, golden apples and minerals. Sublime with lobster.
$32.00
Burja Malvazjia 2011
An intensely earthy, rocky representation of the Malvasia grape. Fermented and aged in stainless steel, organically produced based on a holistic approach from Aristotle's Metaphysics.
$22.00
Caduceus "Merkin Vineyards" Shinola Bianca 2012
Richly aromatic wine with lush flavors of peach and apricot stone fruit joined by spice and herbal notes. This wine is fabulous with a cheese plate or spicy Thai food.
$28.00
Cantina Bolzano Pinot Grigio 2013
The Alpine climes of the Alto Adige create fresh, clean, mineral-driven wine. Beautiful notes of crisp apple and green pear, with plenty of acidity and light aromas of white flower. Pinot Grigio as its most graceful.
$17.00
Cantina Terlan Nova Domus Reserva 2010
This wine is a beautiful sensory experience. Aged 12 months on the lees in both large and small oak barrels. Stone fruit, heady aromatics and herbal notes coupled with an intensely creamy texture makes for a rich unctuous wine.
$55.00
Caravaglio Salina Malvasia Secca 2014
This beautifully aromatic wine comes from the volcanic Aeolian Islands off the northern coast of Sicily. Fresh yellow peach and lemony flavors precede a sea spray mineral finish.
$20.00
Carballal Sete Cepas Albarino 2013
A lean minerally style produced with native yeast fermentation- a rarity in the very damp region of Rias Baixas. Flavors of white peach and citrus with nice bracing acidity. Organic.
$16.00
Cartagena Sauvignon Blanc 2012
The closest vineyard in Chile to the Pacific Ocean, surrounded by the steep hills of the coastal mountains, with a unique microclimate and a wide variety of soils. Wonderfully mineral and grassy with well balanced fruit.
$15.00
Casa Marin "Estero Vineyard" Sauvignon Gris 2
This rare mutation of Sauvignon Blanc is found in small amount in Chile, and reminds us a lot of great Semillon. Beautiful, honeyed texture with spicy herbal notes and lots of citrus. Capable of aging.
$28.00
Castello di Cacchiano Vin Santo Chianti Classico NV
A very rare and fine dessert wine. Made in the passito style, from dried grapes, and barrel aged for a minimum of five years. Notes of honey, caramel and orange peel. Perfect with biscotti.
$80.00
Castellroig Terroja de Sabate i Coca Blanc 2007
A fresh yet concentrated wine, with a wealth of citrus fruit, floral aromas, and a rich oily mouthfeel. It is unoaked, elegant, and ideal with fish and seafood.
$39.00
Cavallotto Pinot Nero "Pinner" 2012
A unique white made from the Pinot Noir grape. Clean and fresh, with a creamy texture and flavors of strawberry, raspberry, cream and minerals. A wonderful accompaniment to richer seafood dishes or young cheeses.
$24.00
Celler Bollidora Flor de Garnatxa Blanca 2009
This hefty white has a nose of marzipan, smoke and subtle oak. Bright acidity makes this wine excellent with heavier foods. A great alternative for fans of full-bodied Chardonnay.
$35.00
Chamisal Vineyards Stainless Chardonnay 2013
Crisp flavors of lemon and citrus-laced green apple, honeydew melon and spice are found in this exciting unoaked California chardonnay. Definitely on for the ABC (anything but Chardonnay) crowd.
$15.00
Chanin Wine Co. Chardonnay "Los Alamos" 2012
This wine explodes with aromas of lemon custard, matched with an undeniable freshness and hints of pineapple and exotic fruit. On the palate, the wine opens with bright fruit flavors, evolving into a rich mid-palate.
$42.00
Channing Daughters Ribolla Gialla 2012
Only 72 cases made of this fantastic orange wine. Amber in color, and quite aromatic and textural, offering flavors and aromas of peaches, lemon curd, apricots, yellow plums, apple skin, white flowers and salty minerals.
$34.00
Chateau La Rabotine Sancerre 2012
Alban's La Rabotine vineyards create a Sancerre suffused with white flowers, citrus and flint. Crisp and elegant, it is the raison d'être of the region and about as classic as Sancerre gets.
$25.00
Chateau Musar "Musar Jeune" White 2013
Enticingly rich aromas of tropical fruit, pears and apricots intermingle with hints of orange blossom and honeysuckle. A fuller body is concentrated with rich tangerine, lemon and lime citrus fruit.
$22.00
Chateau Musar White 1999
A powerful wine from a powerful year. A buttery, honeyed nose with hints of roasted almonds, apricots, vanilla and orange. The rich, toasty honey aromas follow through to the palate with ripe apricots, nuts and spices.
$85.00
Chateau Rieussec Sauternes 1er Grand Cru Classe 1999
First Growth Sauternes. A superb expression and tremendous value from one of the most regarded producers. Luscious, with notes of honey, apricots and citrus all perfected balanced by brilliant acidity.
$75.00
Chateau Simone Palette Blanc 2008
Compelling, unique, remarkably age-worthy wine promising decades of beauty. Intriguing notes of quince, pine resin, beeswax, marzipan, herbs, and minerals. Wow.
$65.00
Chateau Soucherie Anjou Blanc 2013
Excellent Chenin Blanc, hand harvested and fermented in stainless steel to preserve the fresh acidity and fruit. Golden apple, peach, honeydew melon and a touch of honey are joined by minerals galore.
$19.00
Circa Pinot Grigio
A fun, delightfully aromatic Pinot Grigio, full of zesty citrus and stone fruit flavors. Light on the palate and tremendously fresh. A perfect match for your shrimp scampi.
$10.00
Clos des Rocs Macon-Loche 2013
A fresh, stainless steel-fermented Macon Chardonnay with light aromatics of tree fruit and lots of classic limestone minerality. The perfect white to pair with appetizers or vegetarian cuisine.
$22.00
Clos Julien Chardonnay Sonoma Coast 2012
A fuller, toastier, creamy California chardonnay. Apple and pear fruit is followed by a wave of cedary, satisfying oak flavors. A good crisp finish brings balance to this rich bottle.
$16.00
Clotilde Davenne Cremant de Bourgogne Brut Extra NV
A bright and bouncy, very champagne-like sparkler. Elegant bubbles, with a nose of grapefruit, fresh baked bread and limestone. Delightful!
$14.00
Coffele Soave Classico 2013
Extremely bright and fresh wine packed with aromatic notes of honeysuckle, frangipane, and anise. Beautiful cleansing flavors of crisp apple and citrus zest make this an ideal apertif wine.
$16.00
Cold Heaven Vigonier 2010
A rich full-bodied aromatic Vigonier from one of the best producers in California. Peaches, vanilla, spice and floral aromatics make this wine absolutely delicious.
$38.00
Colli di Castelfranci "Grotte" Greco di Tufo 2012
A killer deal on textbook Greco di Tufo. Fuller in body with a pleasant, creamy texture. The palate features beautiful golden fruit flavors with a hint of sweet spice and wildflowers.
$15.00
Colombaia Toscana Bianco 2013
A perfect example of what orange wine should be. 10-day skin contact provides Pear Flesh and golden apple flavors. Palate is medium bodied with supple white fruit and elegant mineral notes. Finishes dry with a note of fresh herbs.
$26.00
Conti Sertoli Salis "Alpium" 2012
Also known as Chiavennasca in the sub-Alpine valleys of Lombardia, this white wine is made for the distinguished Nebbiolo grape. Crisp and bright with complex floral and mineral notes.
$19.00
Contra Soarda Vespaiolo 2012
The name Vespaiolo translates to "grapes for wasps" because of their aromatic, fragrant nature, thus, attracting wasps. Indeed, this wine has a beautifully floral nose with flavors of ripe peaches, brightened by awesome acidity.
$21.00
Cooper's Creek Silver Point Riesling
Bottled young and fresh, to maximize the zippy citrus aromas, this off-dry Riesling is delightfully refreshing. Flavors of tropical fruit and lime zest, are balanced by great acidity and just a hint of sweetness.
$9.00
Corte Le Marsure Pinot Grigio
The Grave region of Friuli is the historical home of Pinot Grigio, and still produces the most complex and structured examples of the variety. Very dry, with notes of tropical fruit and bitter almond.
$13.00
COS Nero Di Lupo 2013
Beautiful aromas of cherry, mature plum, licorice and tobacco which echo on the palate. Soft tannins and an elegant texture complete this buoyant, harmonious wine.
$29.00
Crocker & Starr Sauvignon Blanc 2011
Fresh and forward aromas of spring bouquet flowers, lemon meringue, freesia and nectarine. The entry bursts with white peaches and guava, layered with key lime and minerals. Crisp and rich with a long finish
$37.00
Daniel Gehrs Gewurztraminer 2010
A lighter, less intense expression of Gewurz, this is a great introduction to the spicy, floral, enigmatic grape, that makes a great pairing for Asian food!
$18.00
Darting Durkheimer Riesling Kabinett 2013
This richer Kabinnet has an intense nose of honey, stone fruits, acacia flowers. A fuller palate of ripe peach and tropical pineapple fruit is balanced by bright acidity.
$17.00
De Conciliis Fiano "Donnaluna" 2013
Touch of skin contact helps adds structure to a seriously complex Fiano. Notes of golden fruit, herbs, honey and a pinch of sea brine. Let it breathe to open up all the good flavors!
$24.00
De Conciliis Selim NV
Selim is a tribute to its namesake, Miles Davis. A refreshing nose of tropical fruit, flowers and citrus, is joined by flavors of peach, apple, white tea, and almonds. Utterly delightful.
$20.00
Degrassi Bomarchese Malvazija Istarska
Malvazija Istarska is the signature varietal of the Croatian coast. This classic example is full bodied, with a nutty character, displaying notes of white flowers, toasted walnuts, lemony fruit and gentle minerals.
$10.00
Derbes Chardonnay 2007
This wine has a great balance between vibrancy and creaminess. Intense aromatics of tropical pineapple fruit, apricots, and pears accompanied by notes of butterscotch and hazelnuts.
$25.00
Diatom Chardonnay "Hamon" 2011
Greg Brewer (of Brewer-Clifton fame) has created the Diatom to find the purest, terrioir-driven expressions of Chardonnay possible in California. Explosive aromatics marked by honeysuckle, pineapple and orange. Outstanding.
$49.00
Domaine Bechtold Gewurztraminer "Silberberg" 2012
Elegant wine, offering compelling clarity and complexity. Exotic tree fruit, spice, and dried rose petal notes are present, as is some residual sugar, but the structure of the wine seamlessly binds it all together.
$27.00
Domaine Bordenave Jurancon Sec Souvenirs d'Enfrance 2010
Beautifully aromatic wine, scented with tropical fruit, lychee, and orange blossoms. Dry, crisp and clean on the palate with outstanding minerality.
$19.00
Domaine de la Bastide Cotes du Rhone Blanc 2014
A nice medium bodied white with silky, texture and flavors of ripe peach, citrus and subtle floral notes. Awesome with weightier fish dishes, cream based sauces, or an array of cheeses.
$14.00
Domaine de la Pepiere Clisson Muscadet Serve et Maine 2009
The granite in the soil surrounding the village of Clisson has a higher percentage of mica, silica and quartz, resulting in greater minerality and complexity of the wine. A delightful and age-worthy Magnum.
$58.00
Domaine de la Vieille Cure Muscadet Sevre et Maine
Classic, crisp, dry Muscadet with expressive minerality and hints of citrus and almond. Wonderful creamy notes and extremely clean and fresh on the finish.
$13.00
Domaine de Montbourgeau L' Etoile 2010
Complex interplay of toasted nuts, citrus, floral notes and a wonderful sherry like quality. Lovely trademark oxidative character true to the wines of Jura.
$26.00
Domaine de Montbourgeau Vin Jaune 2000
Savagnin belongs to the Traminer family of grapes and is most widely planted in the Jura region. An amazingly special bottle of wine that can be enjoyed now or held for many years to come. Rich and oxidized, and loaded with nut and preserved lemon flavors.
$71.00
Domaine des Ardoisieres "Argile Blanc" Côteau de St Pierre de Soucy 2013
Dating from Roman times, then overgrown with forest, the vineyards were eventually replanted along the steep rocky slopes, with Mont Blanc towering above. A smoky nose with ripe lemony fruit, capturing intense mineral character.
$32.00
Domaine du Bagnol Cassis Blanc 2009
This jewel of an estate on the French Riviera is located in Cassis, a small, picturesque traditional fishing port on the Mediterranean coastline. Soft and balanced with flavors of ripe apple and pear, this wine is a reminder of summer by the sea.
$26.00
Domaine Economou Thrapsathiri-Vilana 2009
The most remarkable winery on Crete also produces a spellbinding white from local varieties. Think a full-bodied white Rhone that is skin-fermented and salted. Really fabulous, heady stuff.
$45.00
Domaine Fabrice Gasnier Le Coteau de Sonnay Chinon Blanc 2012
This white is a rarity from the red dominant Chinon Appellation. A hefty wine, with a wonderfully round body full of golden fruit, honey and minerals. A great pairing with weightier food and cream based dishes.
$30.00
Domaine Leroux-Laing Auxey-Duresses 2007
A blend of fruit from three different vineyards which are all on the flank of the hill that continues on from Meursault. This wine has an amazing crystalline purity and is a thoroughly satisfying white Burgundy.
$42.00
Domaine Romain Collet Chablis "Les Pargues" 2011
The famous Kimmeridgian Soil of Chablis is on full display from this cru-worthy site. One of the most exquisitely mineral and focused Chardonnays we have ever had the pleasure to taste.
$25.00
Domaine Schofitt Chasselas "Vielle Vignes" 2012
Chasselas is certainly not a principal grape in Alsace, but in the hands of top winemaker Schoffit, comes an intriguing floral-peachy-minerally white with lemon blossom aromas and a rich, dense texture.
$22.00
Domaine Weinbach Riesling "Cuvee Laurence" 2013
The last vintage produced by the late, great Alsatian winemaker Laurence Faller. A dry, crystalline Riesling with notes of white flowers, meyer lemon, and sage.
$48.00
Domaine Zafeirakis Malagousia 2013
Harvested early in order to retain freshness and its aromatic profile. Beautifully clean, showing notes of herbaceousness and fresh citrus and melon fruit. Organic.
$16.00
Donnhoff Kreuznacher Krotenpfuhl Riesling Kabinett 2014
This kabinett is surprisingly rich and dense with minerals, exotic citrus, pink lady apples and herbs, finishing clean and dry. Organic farming, while grapes are carefully hand harvested.
$26.00
Dr. Konstantin Frank Rkatsiteli 2010
One of the oldest vinifera grape varieties known to man, Rkatsiteli is an elegant dry wine which presents a bouquet of fresh flowers and herbs balanced with wonderful fruit and crisp acidity.
$16.00
Equipo Navazos La Bota de Fino No. 45 Montilla
Montilla is the third town in the Sherry triangle. This 20 year old Fino, of a single barrel is from the venerable Barquero Bodega. Golden in color, edging towards darker toastier, hazelnut notes.
$69.00
Equipo Navazos Ovni PX Secco 2011
Wow! What a special and unique wine made by a sherry producer. A nose of flowers, petrol, quince and cooked apples. The palate is sherry-like and savory, with flavors of nuts, browned butter and lemon.
$22.00
Eric Morgat L'Enclos Savennieres 2010
A highly elegant and drinkable expression of Chenin Blanc. Aromas of roasted pear, delicate white spring blossoms, crisp granny smith apple and citrusy fennel. Rich in texture, this has supreme aging ability.
$42.00
Ermes Pavese Blanc de Morgex et de la Salle Metodo Classico 2010
Intensely mineral, with tons of Alpine herbal character, white flowers and lemony citrus fruit. The palate is lively with bright acidity and a soft creaminess.
$68.00
Eyrie Vineyards Pinot Gris 2013
Eyrie was the first winery in Oregon to plant Pinot Gris, and their style remains a medium-bodied white with lots of apricots and pear flavors, cleansing acidity and creamy texture.
$23.00
Fabienne Cottagnoud Fendant de Vetroz 2012
The careful vineyard work that Fabienne Cottagnoud does is crucial in producing this beautiful, mineral rich wine. Fendant, also known as Chasselas, makes a superb match for seafood and of course fondue.
$32.00
Farmers Jane Wine Co. Field White 2013
Angela and Faith switched up the blend this vintage, and it works marvelously. Beeswax, white flowers lime acidity, and great minerality. A terrific summertime sipper.
$26.00
Federico Tinto Roble 2013
An elegant, elevated style of Gruner Veltliner. Classic notes of granny smith apple, grapefruit, kefir lime, and subtle floral aromas. Finishing with precise minerality and a dash of white pepper.
$34.00
FX Pichler Riesling Loibner Loibenberg 2012
Outstanding, world class wines produced with the precise intention to reflect the year, the soil and the special microclimate of the Wachau. Dramatic minerals, honey, herbs and stone fruit notes.
$68.00
Giovanni Almondo Bricco della Ciliegie Roero Arneis 2009
We've always heard how well Arneis can age when made well, but rarely get to try it. One of the best single-vineyard Arneis going, several years of bottle age. Floral notes and bitter almond with a delightful, honeyed texture.
$24.00
Giuseppe Quintarelli "Ca del Merlo" 2010
Rich and full-bodied,this white from the legendary producer exhibits floral and honeyed fruit with a compelling minerality. Chill, and let it come down to room temperature before drinking for the ultimate experience!
$39.00
Gregory Perez Brezo Blanco 2012
A fresh, mineral, and elegant wine with notes of citrus and white pepper. Creamy, elegant and notably fresh. A delicious choice to pair with fresh seafood, cheeses, and roast chicken.
$17.00
Guerila Pinela 2012
Organic Pinela grapes from the Planina-Vipava Valley of Slovenia. A richer body, is supported by refreshingly bright acidity and tropical flavors of passion fruit and pineapple with a zippy grapefruit finish.
$19.00
Gunderloch "Nackenheim" Riesling 2012
If you ever wanted to see what all the fuss was about regarding Dry German Riesling, start here! Green apples and stone fruits set against a back drop of ginger, mint, and lots of acidity thanks to unique red shale soil.
$38.00
Gunter Steinmetz Brauneberger Riesling 2012
A classic off-dry Riesling from Mosel slate soil means crystal bright acidity with ripe citrus flavors and tons of minerality. A shinning example of the value of good Riesling.
$18.00
Gunther-Chereau Muscadet Grande Reserve 1996
An exquisitely aged Muscadet from a mother-daughter winery. A soft creamy texture that gives forth a heady perfume of hay, honey, white flowers, dried apricots and so much more. Serve it cool and watch it blossom.
$25.00
Haden Fig "Juliette" Chardonnay 2012
Fermented spontaneously in barrel, this wine is astonishingly complex with notes of mineral, citrus, and lemon curd, with a creamy yet crisp texture and tremendous length. Only 80 cases produced.
$36.00
Harper Voit Surlie Pinot Blanc 2013
This Pinot Blanc is barrel fermented in used French oak and aged on lees. Bright laser-like acidity livens flavors of apricot, peach and savory herbs. An overall complex palate with a lengthy, saline finish.
$26.00
Harvey River Bridge Estate 'K' Kosher Chardonnay
Vibrant Chardonnay, with flavors of green apple and pear, balanced by subtle oak, toast, and a creamy texture. A versatile wine, that pairs fantastically well with a wide range of foods.
$16.00
Hermann J. Wiemer Riesling "HJW Vineyard" 2013
Planted in 1976, the HJW Vineyard features Hermann's original plantings on Seneca Lake. A cooler growing season, results in a leaner, more austere wine with intense flavor, striking minerals and great aging potential.
$39.00
Hermann J. Wiemer Riesling Dry 2013
Wiemer's signature Riesling- often considered the finest produced in American. Beautifully dry, vibrant and aromatic, with the quintessential backbone of stellar minerality.
$20.00
Highfield Estate Marlborough Sauvignon Blanc 2011
Cold fermentation in stainless steel and 5 months of aging on the lees result in a luscious, tropical wine with great texture. Pineapple, mango and passion fruit are balanced with citrus acidity and a long mineral finish.
$20.00
Huet Vouvray Sec 'Clos Du Bourg' 1998
Made by the apt hands of Noel Pinguet, perhaps the greatest winemker in Vouvray, the 1998 Clos du Bourg has all of the hallmarks of a great aged dry Chenin Blanc. Try this now before it's gone!
$65.00
Huguet de Can Feixes Blanc Seleccio Penedes 2013
A blend comprised of the classic Cava grapes, but vinified still. Bracing acidity, lots of stony, chalky minerals with a dollop of citrus and stone fuit. Begging to be served with shellfish!
$15.00
J. Lassalle 1er Cru "Imperial Preference" Brut 375 ml
One of the first Grower Champagnes ever to be imported into the US. A full flavored Champagne with impeccable purity. The creamy, round body supports flavors of lemon zest, brioche dough, floral and spice notes.
$30.00
Jacques Carillon Puligny-Montrachet 2012
Jacques Carillon, son of Louis, is now master of one of the greatest Burgundy domaines in history. Heady aromas of green pear and honeysuckle and seriously laser-like acidity. Enjoy now or wait 10 years.
$79.00
Jacques Puffeney Arbois vin Jaune 2006
Nicknamed among his colleagues as "the Pope of Arbois", Puffeney's vin Juane is a wine to construct a meal around. Intensely oxidized, with aromas and flavors of toasted hazelnuts, yeast, dried apples and cream. Outstanding.
$85.00
Jaroslav Osicka Chardonnay 2008
This Czech producer takes a cue from the oxidative whites of the Jura region of France. A wine with some serious terroir: Killer minerality balanced by deep, rich fruit and nutty, earthy tones.
$26.00
Jean Marc Barthez Bordeaux Blanc
This is a classic Bordeaux Blanc, grown and fermented by humble farmers in the countryside. Fresh aromas of pineapple, citrus and fresh cut grass precede flavors of grapefruit and stony minerals.
$12.00
Jean-Pierre Grossot Chablis 1er Cru Vaucoupin 2010
A Chablis of full-bodied, powerful, concentrated character this is completely balanced by its fine acidity, and striking minerality. A non-oaky, bright, vibrant style. Organic.
$42.00
Joh. Jos. Prum Riesling Spatlese Bernkasteler Badstube 2008
Rieslings from the Bernkasteler Badstube vineyard site tend to have a beautiful lighter body. Excellent slatey minerality and cleansing flavors of green apple and citrus.
$45.00
Joh. Jos. Prum Riesling Spatlese Sonnenuhr 2004
The famous and best vineyard site of the J.J Prum Estate, offering perfect growing conditions. This Riesling has excellent structure, beautiful flavors of ripe stone fruit, and fine minerality.
$59.00
Kalin Chardonnay "LV" 1995
Partial barrel-fermentation adds depth to this old-vine cuvee. But Kalin cellars its wine for 15 years before release! Truly a unique Cali Chard. Fans of old white Burgundy will find much to like here.
$42.00
Keller "Von der Fels" Riesling 2014
Keller's dry Rieslings are revered for good reason. This stunning bottling is layered with complexity and minerality, with elegant stone fruit, pink grapefruit citrus, and remarkable acidity.
$36.00
Kellerei Kaltern Caldaro Pinot Bianco 2014
This Weissburgunder or Pinot Bianco is fresh, lively and crisp with an impressively full body. Flavors of green apples, pears and white blossoms are coupled with clean minerality.
$18.00
Kellerei Kaltern Caldaro Pinot Bianco 2014
This classic Mosel Riesling displays flavors of lemon and lime with ample slate minerality. Incredibly refreshing, this shows why most Mosel wine needs a touch of sweetness to balance intense acidity.
$22.00
Knoll "Loibner" Riesling Smaragd 2012
The Famous Wachau estate has dialed back their house style to a more elegant, mineral-driven style that showcases the quality of their vineyards. Expect a long life from this gorgeous Riesling.
$46.00
Kosta Browne "One Sixteen" Chardonnay 2012
Sourced from seven incredible vineyard sites in the Russian River Valley. Aromas and flavors of green apple and lush citrus fruit. The creamy creme brulee palate is balanced by fine acidity.
$38.00
La de Moiselle de Laballe Cotes de Gascogne
Shining golden color. A subtle yet intense scent of exotic fruits. Exceptional balance between sweetness and acidity. Serve with foie gras, salty cheeses, or fruit focused desserts.
$13.00
La ferme des Caudalies "Les Mots Bleus" 2011
From this tiny gem of a Biodynamic estate comes this intriguing blend the Loire two most important white grapes. Extremely mineral, with honeyed fatness and a bright jolt of acid to tie it all together.
$19.00
La Grapperie Le Pressoir de Saint Pierre 2011
A lovely natural Chenin Blanc, unfiltered, made with no added sulfites, displaying a beautiful purity of honeyed fruits, nuts and vibrant minerals. Biodynamic.
$26.00
Lamoresca Bianco 2012
Made from a rare planting of "Corsican" Vermentino in Sicily, this serious complex white wine sees 2 days skin contact and is bottled without sulfur. Golden fruit, floral, a little salty and completely satisfying. Decant.
$38.00
Latium Soave 2013
From a favorite producer comes this easy-drinking Soave. Quite intense and complex on the nose, there are hints of flowers and fruit such as apple and peach, good minerality.
$15.00
Le Clos Saint-Vincent Bellet 2011
The tiny AOC of Bellet surrounds the city of Nice, and the specialty here is Rolle (aka Vermentino). Old-vines make for a rich, weighty white with wet-stone minerality that will please adventurous fans of White Burgundy. Organic.
$28.00
Le Saint Andre Vermentino
Known as Rolle in Provence, this wine has a rounder body with more structure than Italian Vermentino, with flavors of stone fruits and herbs. A perfect match for richer, weightier foods.
$13.00
Leirana Albarino 2013
A dazzling, high-acid Albarino from Raul Perez, one of spain's most premier winemakers. Vineyards located right near the ocean bring a powerful salinity to a wine that makes a natural pairing with any critters from the sea.
$35.00
Lucia Chardonnay 2012
From Central Coast legend Gary Pisoni, the Lucia Chardonnay is a blend of two special sites: Soberanes and Gary's Vineyard. Open and expressive with a complex array of bosc pear, jasmine, green apple and brioche.
$52.00
Lutum Chardonnay "Sanford & Benedict" 2012
One of the greatest sites in California for Chardonnay made by one of the country's brightest stars. Gavin Chanin of Lutum wines,coaxes green apple, melon, and citrus flavors that are perfectly framed by hints of toasty oak.
$59.00
Luzon Blanco
A blend of Macabeo and Chardonnay from the D.O. of Jumilla, it's complex on the nose with floral, grapefruit, and vanilla notes, medium bodied with a long and slightly nutty finish.
$9.00
Maison Cubi Neptune Viognier
A floral and aromatic wine showing a rich palate of peach, mango and touch of lemon. A weightier, yet fresh white that will stand up well to cream sauces and spicier foods.
$11.00
Maison Cubi Sauvignon Blanc BAG IN BOX 3L
A delightful Sauvignon Blanc from Domaine de Pérreou. Refreshing flavors of white grapefruit, citrus zest, and nectarine. Subtle floral undertones, great acidity and tremendous versatility.
$29.00
Malamatina Retsina
The addition of a small amount of pine resin during fermentation provides the characteristic pine tree flavor, while at the same time, the fruity aromas of the varietals emerge. Delightful on its own, or with sparkling water.
$6.00
Mantinia Troupis Moschofilero 2012
Ultra crisp wine, displaying a wild, exotic floral intensity. Rose, violet, spice and citrus are all balanced by refreshing acidity. Perfect aperitif wine or with any kind of spicy food.
$17.00
Marc Deschamps "Les Vignes de Berge" Pouilly Fume 2011
Classic example of the appellation: rich, powerful wine, marked by an undercurrent of smoky, flinty minerality. Wonderfully elegant wine with tremendous length.
$24.00
Marjan Simcic Ribolla Gialla "Selecija" 2011
Our favorite heavy metal winemaker lifts the indigenous grape to great heights thanks to a long skin maceration. But this is not a tyipcal orange wine. There is finesse and grace in this very versatile, mineral-driven white.
$32.00
Masseria Frattasi Taurn Falanghina 2013
Grown from some of the oldest Falanghina vines, at the foot of an ancient volcano, this wine has a focused flinty minerality. Floral aromatics precede a lush mouthfeel full of rich, tropical fruit.
$17.00
Matthias Hager Sauvignon Blanc 2012
Planted on primary rock, this vineyard of Sauvignon Blanc produces one of the most interesting SBs we have ever tasted. Gooseberries, pepper and a touch off-dry finish.
$25.00
Mayu Pedro Ximenez 2013
The Mayu Pedro Xinenez is dry and fresh, lightly scented with lemon curd, dried white flowers, fresh baked bread, and toasted nuts. A refreshing palate with cleansing flavors of citrus and ginger.
$16.00
Melville Viognier "Verna's" 2012
Yum, yum, yum! Greg Brewer has deftly produced lusciously flavored Viognier that has a light texture that belies its alcohol level. Lime blossom, green papaya, and crème brulee.
$32.00
Mendel Semillon 2010
Fresh, clean aromas of lemon zest and a slight hint of oak followed by a lovely dose of crisp acidity. A super dry and clean finish may make this the perfect seafood wine.
$35.00
Menti Giovanni Gambellara Classico Riva Arsiglia 2010
The grapes for this unique wine were sourced from the volcanic hillside vineyard Riva Arsiglia. The nose offers delicate herbal notes of mint and sage.Slightly creamy in texture it finishes with some lovely dry citrus notes.
$24.00
Merino Chardonnay 2012
We could not love this Chardonnay more. Grown on limestone soil, this citrus and stone fruit-driven Chard is vibrant, bright and food-friendly. Drinks like a Chablis on the cheap. A BWE exclusive!
$18.00
Mio Torrontes 2013
Fantastic aromatic display of jasmine and orange blossom with notable citrus flavors of tangerine and lime. An utterly delicious wine to pair with grilled shrimp, spicy Thai food, or simply enjoyed all by itself.
$14.00
Moissenet-Bonnard Cremant de Bourgogne Brut NV
Mostly Pinot Noir with a touch of Chardonnay, this Crémant is rich with subtle earthy notes. The palate is toasty and dry, with flavors of quince and almonds. A fantastic value for a generous sparkling wine.
$49.00
Molino a Vento Inzolia
The native Sicilian Inzolia grape displays fresh aromas of citrus, white peach, green apple, minerals and delicate white flowers. A fantastic, ultra-refreshing white!
$9.00
Mondo Antico Perpolio Chardonnay 2012
Fans of the nutty, oxidative style of wine from the Jura region in France, will love this Biodymanic wine. 25% of the Chardonnay going in here has been aged under flor, all fermentation using native yeasts, with no sulfur added.
$20.00
Mondo Antico Perpolio Chardonnay 2012
Colombard shares a lot in common with Sauvignon Blanc. Lots of crisp citrus and green apple flavors with a touch of cut grass. Light and low-alcohol. The perfect aperitif wine.
$10.00
Mount Eden Vineyards Chardonnay "Wolff Vineyard" 2011
Mount Eden, one of California's oldest producers, has produced this dynamite bottling from Edna Valley vineyards since 1985. Barrel-Fermented, so it's rich and creamy, but killer seaside acidity keeps it all together.
$24.00
Movia Pinot Grigio 2010
A wonderfully compelling, Pinot Grigio with creamy notes of honey, nuts, minerals and a peaches. The grapes are grown in Friulli and the wine is vinified in Slovenia by Cult Biodynamic winemaker, Ales Kristancic.
$29.00
Nautilus Marlborough Sauvignon Blanc 2013
Everything you love about NZ Sauv Blanc in all its crisp, grassy, citrusy glory. All estate fruit and a touch of lees contact adds body and a creamy texture. YUM!
$16.00
Navazos Niepoort Vino Blanco 2010
A collaboration between Equipos Navazos and Niepoort this oxidized white shows notes of almonds, brioche, and fresh ocean air that coil around the rim of the glass and attack over and over again.
$36.00
Nelly Marzelleau Les Grands Presbyteres Vielles Vignes Muscadet Sevre et Maine 2012
Fuller bodied, thanks to some skin maceration that enhances mineral extraction. Maturation on the lee's right up to the time of bottling lends a beautiful richness and weight.Crisp, firm and complex!
$17.00
Nerantzi Asprouda of Serres 2013
Oh, wow. This native Greek grape is naturally barrel-fermented and drinks like Condrieu for half the price. Rich and heady, with flavors of white flowers, jasmine, overripe stone fruit and melon. Spellbinding.
$39.00
Ngeringa Adelaide Hills Chardonnay 2009
This hits every note you want in top-quality Australian Chardonnay: rich, smooth texture, zesty acidity, a fruit salad of golden and citrus fruit and a brilliantly long finish.
$32.00
Nossing Kerner 2013
Kerner is one of the most sublime and food-friendly white grapes to come from mountain climes. A cross of Schiava and Riesling, it is aromatic with citrus and floral notes, a creamy texutre, and powerful dry finish. A delight.
$25.00
Ojai Chardonnay "Bien Nacido" 2013
A California classic, with ripe golden fruit flavors offset by notes of wet stone and spice. Some oakiness here, but just to highlight, not overwhelm the fruit.
$34.00
Okonomierat Rebholz "Ganz Horn" GG 2011
In its 3rd generation, Rebholz has become the prime source for naturally made, terroir-driven, dry wines in Germany. A truly revelatory Riesling, showing exquisite notes of peach, apricot, apple and minerals galore.
$95.00
Onabay Vineyard Blanc de Blanc Brut 2009
Aromas of green apples, lemon verbena, and honey blossoms. On the palate, these aromas are joined by refreshing and mouth filling Bosc pears and Fuji apples that lead to a crisp and refreshing finish with citrus notes.
$23.00
Orin Swift "Mannequin" 2012
40% new oak aging on this massively rich, hedonistic white from this cult California producer. Lots of bright tropical fruit flavors offset by honey, creme brulee, and marshmallow.
$35.00
Oro de Castilla Verdejo
This very classic style of Verdejo, has aromas of fresh cut grass, citrus, tons of guava and a hint of green pear. Extremely refreshing wine, with beautiful minerality. A great alternative to Sauvignon Blanc.
$12.00
Pacherhof Gewurztraminer 2012
Beautifully aromatic, with a slightly plumper body. Spicy overtones, with hints of cloves, roses and lychees that are balanced by cleansing acidity. Fabulous with stinky cheeses, pate, or spicy food.
$20.00
Pacherhof Sylvaner 2012
This is a Sylvaner to get excited about. Refreshing acidity with notes of hay, minerals, and beautiful peach and gooseberry fruit. Wonderful with fish, vegetables or pork.
$26.00
Pannell "Picardy" Chardonnay 2012
A very impressive yet restrained chardonnay showing citrus, apple and white peach fruits well balanced with creamy, spicy oak. Highly complex in the mouth with buttery/nutty complexity that is punctuated with fresh acidity.
$36.00
Pannier Champagne Selection Brut 375 ml
This Co-operative of Champagne growers make classic, toasty Champagne from all three grapes. Baked apples, toasted brioche, and a nice flicker of minerality.
$18.00
Pannier Champagne Selection Brut 375 ml
A rich white with expressive aromas of chamomile, baklava, toffee, and apricot followed by flavors of orange zest and walnuts. Such a complex and pleasurable wine with a lovely weightiness due to some skin contact.
$42.00
Pascal Cotat Sancerre "La Grande Cote" 2013
60 year-old vines planted on a steep North-facing slope create a rich, full-bodied style of Sancerre that is a world apart from current trends in the area. Notes of pear, nutmeg, and classic Sancerre chalkiness.
$55.00
Pascal Cotat Sancerre "Les Monts Damnes" 2013
Just about as classic and old-fashioned as it gets in Sancerre. Old oak fermentation of north facing slopes. More opulent in style than you might think of for Sancerre, with great weight, and smoky pear notes.
$55.00
Paul Kubler Pinot Gris "K" 2011
Philippe Kubler is a world-class winemaker working his family's vines in Alsace. Super-ripe tropical fruit and lots of spice in this rich, round, textbook Pinot Gris from near Colmar.
$26.00
Paumanok Chenin Blanc 2014
Pale, light, charming chenin blanc, reminiscent of versions found in France in the Loire Valley, offers floral and melonlike scents. It is a zesty wine, with a lemony finish. It is indicative of the high quality wines made here.
$28.00
Paumanok Festival Chardonnay 2013
A blend of several lots of Chardonnay. It was fermented entirely in stainless steel tanks. It is light, dry, crisp and clean with refreshing aromas and flavors of apple, lemon, pineapple and stones.
$18.00
Paumanok Late Harvest Riesling 2012
This Riesling is a botrytis-affected wine, made from grapes with 'Nobel Rot'. It offers bright aromas of peaches, apples, nectarines, and flowers. It has a honeyed texture with delicious flavors of apple, peach, apricot and grape.
$49.00
Penner-Ash Riesling 2011
It's easy to become fast friends with this dry, energetic Riesling from Oregon. Tropical fruit, honeysuckle, nectarine, and green apple on the nose. Focused flavors of white peach, citrus and minerals on the palate.
$21.00
Perillo Coda di Volpe 2010
These old Coda di Volpe vines are interspersed with Perillo's Aglianico vines. A nose of mandarian orange and gunflint precedes a savory, rich body with a smoky, salty finish.
$28.00
Pewsey Vale Riesling "The Contours" 2003
Try to contain your excitement, Pewsey Vale fans! A hint of toast overlies intense lime and citrus fruit. Think: lime peel and marmalade, finishing with a remarkable lemon drop crispness. SO good.
$34.00
Philippe Foreau Vouvray Sec 2006
It can be said that the Vouvrays from Foreau's estate define the appellation. This bottling combines pink grapefruit and tropical notes with layers of acidity and a finish that is full-bodied but somehow light as a feather.
$33.00
Poggio Dei Gorleri Vermentino 2013
A seriously elevated Vermentino with unbelievable minerality. Subtle floral notes, with hints of saline and bitter almond, intermingle with fresh green pear flavors.
$20.00
Prager Gruner Veltliner Smaragd "Achleiten" 2012
Toni Bodenstein produces the most mineral, most precise, and most remarkable Gruner Veltliners of the Wachau. The opulent 2012 vintage was a perfect spotlight for his style, combined with rich fruit and creamy texture.
$79.00
Prager Riesling Smaragd "Wachstum Bodenstein" 2012
Toni Bodenstein planted his high-altitude namesake vineyard with dozens of different clones of Riesling in an effort to propagate genetic diversity. Insane minerality combined with limes and peaches. Gorgeous.
$89.00
Punta Crena Mataossu Colline Savonesi Vigneto Reine 2013
A tiny, 500 year old family production in Liguria, who are the last to cultivate the indigenous Mataossu grape. Delicate fruit with complex minerals, making a perfect match for fritto misto.
$33.00
Quantico Etna Bianco 2011
A naturally made Etna, with no added sulfur, spending 24 hours macerating on the skins, resulting in a lovely fuller body. Complex flavors of wild flowers, herbs, citrus and beautiful, salty minerality.
$33.00
Quattromani "Toh-Kai"
Golden in color with hints of copper, this is a fantastic introduction to the world of orange wine. Substantial herbaceousness on the nose, coupled with minerality, tropical fruit, spices, pear, and a healthy amount of acidity.
$13.00
Quinta Couselo "Turonia" Albarino 2013
Aromas of green pear, golden apple, and acacia flowers with cleansing notes of grapefruit zest lingering on the finish. Fine acidity and firm minerality make this an excellent food wine.
$22.00
Quinta de Soalheiro Alvarinho 2011
Nose of jasmine flower, citrus, and pear. The palate is intense with steely minerality, and lush tropical fruit notes. Dry, medium bodied, with lively acidity, and a long finish.
$23.00
Quinta Do Perdigao Encruzado 2011
Encruzado is typically a blending grape, but shines in the sunny region of the Dao. This is for lovers of Chablis, who like apple and quince flavors combined with structure and acidity. Wonderfully unique at a great price.
$22.00
Quinta Nova Pomares White 2011
Produced from traditional white varietals: Viosinho, Gouveio and Rabigato. Never heard to them? Don't worry, just trust that this wine is totally lovely, full of fresh tropical fruit, a creamy texture and a clean, dry finish.
$16.00
Quintas das Bajancas Douro Branco 2013
Refreshing and zippy with hints of citrus, herbs and minerals. Snappy lemony acidity makes for a cleansing, utterly fresh wine. Serve as an apertif, with salads or any kind of seafood.
$15.00
Qupe Chardonnay "Y Block" 2013
Fresh and crisp with classic Santa Barbara aromas and flavors of Meyer lemon, pear and apple. This Chardonnay is tangy and fresh with hints of earthy spice. Certified Biodynamic.
$13.00
R. Lopez de Heredia Viña Gravonia 2005
The famed "traditionalist" producer makes Rioja's most distinctive white. Ripe apple, toasted hazelnuts, almond and honey are offset by white pepper and a touch of salinity. Aged in oak, but balanced with cleansing acidity.
$30.00
Raccaro Friulano "Vigna del Rolat" 2012
This beautiful expression of Friulano does not hold back on aromas of ripe pineapple and herbs. Flavors of nectarine and citrus follow, with a nice balancing kick of palate cleansing acidity.
$38.00
Ransom Pinot Gris 2013
A whole-cluster press adds a pleasing crunchy texture and great freshness to this ripe Pinot Gris. Medium-bodied and filled with delicious pear and apple flavors.
$19.00
RCL Sparkling Steen 2013
Our buddy Bob Lynde put together this fun little bubbler from the Paarl district in South Africa. Mostly Round, ripe Chenin Blanc with a touch of Muscat with a little floral, peachy sweetness on the finish. Yummerz.
$13.00
Red Newt Cellars "Lahoma Vineyards" Riesling 2012
This Riesling is voluptuous and racy with bright citrus aromas, and a perfectly balanced palate of luscious sweetness and edgy acidity. The finish has lingering notes of white peach and honey.
$22.00
Regueiro Alvarinho Reserva 2013
A wine of incredible acidity, flinty, sea spray minerality, bright citrus and subtle floral aromatics. Delightful wine- a great alternative to Sancerre or Chablis, matching seafood perfectly.
$18.00
Rethore Davy Sauvignon Blanc
Our "baby Sancerre" that is fresh and citrus, with tons of minerality and food-friendly acidity. Perfect as a before-dinner white but will also pair well with seafood and salads.
$13.00
Ridgeview Estate Sparkling Bloomsbury
How exciting is this?! A traditional method sparkler from England! Chardonnay dominance brings finesse, along with crisp melon and citrus fruit freshness and toasty notes, while the two Pinot's add depth and character. Awesome.
$36.00
Robert Sinksey Abraxas 2012
Beautiful citrus, pear and white flower aromas are joined by hints of flint and spice. Good stony minerality, tangerine zest, and vibrant, uplifting acidity make for an elegant, aromatic wine.
$39.00
Rocca del Principe Fiano di Avellino 2011
Good Fiano has a trademark whiff of sea smoke, salt, and spice. Great Fiano is medium to full bodied and isn't too waxy or alcoholic. This is great Fiano. And it should be paired with great southern Italian cuisine!
$22.00
Romano Dogliotti "La Caudrina" Moscato d"Asti
Ask any older Italian person and they will tell you that this is indeed the BEST Moscato you can find. Ripe peaches and fresh floral aromatics complement fruit desserts, cheese plates, and the classic Torta di Nocciole.
$16.00
Ronco dei Tassi Pinot Grigio "Il Tasso" 2014
Roncho dei Tassi's perfect intro to the fabulous, structured Pinot Grigios of Venezia-Giulia. Stone fruit and minerality in spades, with a clean, crisp finish.
$14.00
Ronsel do Sil Godello "Vel'uveyra" 2013
One of our favorite Galician wineries makes a fabulous, full-bodied Godello that is a melange of golden fruit and spice, along with penetrating acidity and minerality from granitic soil.
$20.00
Ryan William Vineyard Dry Riesling 2011
Aromas and flavors of citrus in the front evolve into crisp apple on the finish. The soft palate is balanced perfectly with bright acidity, while the finish is framed with a touch of minerality.
$23.00
Ryme "His" Vermentino 2012
The adventurous husband-and-wife team of Ryme produce Vermentino in "His" and "Hers" styles. This is the "His", fermented on the skins and aged in barrel. Depth, body, and complexity.
$38.00
Sadie Family Wines Skurfberg 2012
Truly extraordinary Chenin Blanc from South Africa's revered, terroir-obsessed winemaker, Eben Sadie. Expressions of apricot, lemon curd and gentle spice are wrapped in a round, waxy texture.
$49.00
Saffirio Langhe Rossese Bianco 2011
We've always loved this small family-run estate, but this full-bodied white is a real treat! This is the white variant of the ligurian grape, Rossese. Barrel-fermented, creamy, citrusy, and a perfect match for lobster pasta!
$24.00
Samos Vin Doux 2013
Full flavored and remarkably fresh. Delectable aromas and flavors of apricot jam, overripe melon and butterscotch candy. A fabulous addition to a cheese plate, and some honey roasted peaches.
$13.00
Santa Barbara Stefano Antonucci "Le Vaglie" Verdicchio dei Castelli di Jesi 2013
Aromas of apricots and minerals lead to a weighty palate with a creamy texture. Subtle spice surrounds apricot, pear and pineapple fruit with hints of elderflower and almond.
$20.00
Scali Blanc 2013
A few days of skin contact, and old barrel aging adds depth and richness. Flavors of fresh, ripe summer fruits and spices with a pure mineral foundation, and a long, lingering, well balanced finish. Organic.
$32.00
Schafer-Frohlich Reisling Kabinett "Felseneck" 2012
Tim Frohlich is a seriously talented winemaker. He is a genius with dry wines, but just as perfect with his easy-drinking off-dry Kabinett, especially from this high-acid vintage. Just buy it, seriously.
$35.00
Schloss Gobelsburg Gruner Veltliner "Steinsetz" Reserve 2013
Schloss Gobelsburg produces wines that please novice drinkers and wine geeks alike. The gravelly soil of the Steinsetz makes a full-bodied Gruner with energetic spicy notes and stone fruit goodness.
$32.00
Schloss Muhlenhof Perlwein 2012
This is a slightly sparkling, off dry version of Muller Thurgau. Citrus rinds and hints of peach dominate with great minerals on the finish.
$13.00
Schloss Muhlenhof Perlwein 2012
Due to the current state of wine law in Germany this is classified as "Qualitswein" because it is made bone dry, but don't think it lacks quality. This is their top cuvee and well worth twice the price!
$65.00
Schmitges Erdner Treppchen Riesling Auslese 2011
Stone fruits, spices and notes of honeyed smoke. The wine is rich but focused on the palate and the finish is clean and smooth. This is a gorgeous wine, but one already offering the sweetness usually reserved for dessert wines.
$32.00
Scott Palazzo Cuvee Blanc 2012
Inspired by the great Bordeaux Blancs of France, this wine is elegant and beautifully balanced. The nose is fragrant with tropical guava fruit, pink grapefruit and pear. A weighty, opulent texture is balanced by bright acidity.
$42.00
Sebastien Riffault "Les Quarterons" Sancerre 2011
Sebastion Riffault's vision of authentic, old school inspired Sancerre. A medium to full bodied, slightly floral and flinty with subtle yeasty notes, finishing with a note of grapefruit oil. Biodynamic.
$29.00
Selene Wines 'Hyde Vineyard' Sauvignon Blanc 2010
Tangerine, cantaloupe, white nectarine, green mango, honeysuckle, beeswax, cardamom, and chrysanthemum. Mouthwatering, intense and viscous. So much complexity in this beautiful wine, with a never ending finish.
$34.00
Shinn Estate Coalescence 2013
A refreshing, instant new favorite. A splash of stone fruit is joined by subtle aromatics, and a zing of citrusy acidity, all rounded out by hints of green pear on the finish. So good!
$14.00
Shvo Sauvignon Blanc 2011
From a shining star in the new Israel wine movement comes this intriguing Sauvignon Blanc, whole-cluster pressed and aged on the lees (partially in barrel) for a powerful, mineral driven Bordelaise-style Sav Blanc. NOT KOSHER.
$29.00
Sighardt Donabaum Riesling Tausen 2006
A beautifully rich style of Riesling boasting intense aromatics of linden and violets. Flavors of honeyed apricots and candied citrus are supported by a striking vein of acidity.
$26.00
Silver Thread Chardonnay 2012
Lemon and apple fruitiness married with delicate French oak. Older barrels used for fermentation and aging deliver a subtle oak flavor and creamy mouthfeel. Made from 100% estate grown grapes. 150 cases produced.
$18.00
Skouras Salto Moschofilero Wild Yeast 2012
An elegant nose of jasmine and orange blossom lead to a rich, fleshy palate of dense stone fruit and green apple, accompanied by lemon zest and both slate and stone minerality.
$19.00
Soellner Gruner Veltliner "Toni" 2013
This small-scale Biodynamic producer makes excellent GV. Vines grow on terraces of loess, mussel-chalk, and red gravel, amidst herbs, legumes and wild flowers. A core of green apple and lime is surrounded by solid minerality.
$15.00
Spater-Veit Pinot Blanc
So many surprises with this wine! The fat, full richness of the Pinot Blanc grape is perfectly offset by searing Mosel minerality. Think a plate ripe apples and pears with a garnish of lemon and lime!
$13.00
Stadt Krems "Grillenparz" Kremstal Reserve Riesling 2012
A richer Riesling, full of ultra ripe citrus and stone fruit, a round texture and lovely spice. This wine is built to last, with wonderful structure and steely acidity.
$42.00
Stadt Krems "Weinzierlberg" Gruner Veltliner 2011
The nose is floral effused with mandarin essences, some herb garden undertones and the quintessential peppery tickle. There is a subtler citrus flavor on the palate that lingers, as well as some mellow spice notes.
$28.00
Stadt Krems Gruner Veltliner 2013
In an age where ever more powerful wines dominate the market, the finesse and complexity of these wines is inspiring. Fresh and fruity, with a bouquet of white currant and citrus and the typical 'veltliner pepper' finish.
$17.00
Staffelter-hof Krov Letterlay Kabinett Riesling Feinherb 2011
Staffelter Hof is one of the oldest wineries in the world, founded in 862. This fresh and lemony Riesling is accompanied by hints of stone fruit, with the perfect amount of sweetness to balance the bright acidity.
$24.00
Stolpman Vineyards Roussanne 2012
From Ballard Canyon, one of the newest AVAs in California, comes this rich, serious white wine. Lime zest, ample stone fruit, honeysuckle and crème brulee notes are all backed by toasty oak.
$26.00
Tampesta Maneki Albarin 2013
The rare Albarin grape is surprisingly not related to Albarino. It all starts with unique aromatics that lead you to a palate of tropical fruit, finishing slightly peachy and citrusy yet very dry and clean.
$35.00
Tegernseerhof "Bergdistel" Gruner Veltliner 2012
Austria's Smaragd designation means the grapes ripen to their fullest- making this wine rich and concentrated with complex fruit, yet vinified dry. Named for the former tippling local priest.
$22.00
Tegernseerhof "T26" Gruner Veltliner Federspiel 2014
The land in the Wachau is quite difficult to farm, making affordable Gruners are a rare find. Ripe fruit is coupled with intense wet stone minerality. Pair with fried, hammered veal cutlet.
$19.00
Tegernseerhof Riesling "Terrassen" Federspiel 2013
A fantastic value for an outstanding Riesling from the Wachau. Grapes are harvested early contributing to a leaner body with bright acidity. Dry, with flavors of honeysuckle, green apple, and under ripe peach.
$21.00
Terredora Di Paolo Greco di Tufo 2013
One of our favorite Grecos of all time. Big structure without the need for oak aging. Lots of stone fruit and golden apples, with herbs and minerality on the finish. A fantastic southern Italian white!
$22.00
Terzavia Bianco 'Terzavia' 2008
A blend of indigenous varietals Grecanico, Catarrato, Zibibbo and Grillo. A gorgeous blend dominated by musty fruit and earth tones with a dry finish.
$30.00
Teutonic Chasselas Dore 2011
The Teutonic wine company is all about cool climate wines and longer hang times and this Chasselas Dore is no exception. Slightly off dry with hint of citrus, peach and minerals this low alcohol white is just what Summer craves!
$38.00
The Red Hook Winery "Clone 95" Chardonnay 2012
The folks at Red Hook Winery are really proud of this newly released bottling- and they truly should be. It's outstanding. Flavors of apple, peach, toast and cream are balanced by great acidity. Full bodied, yet finessed.
$45.00
The Red Hook Winery "Memories of Mokelumne" 2012
This is an unorthodox blend of macerated Sauvignon Blanc from the Palmer vineyard blended with Friulano from Hudson Valley. Stainless steel fermentation with later aging in neutral French oak.
$49.00
The Red Hook Winery "Vipolze Reserve" 2010
Abe's tribute to the skin-fermented wines of Slovenia, this is a superb introduction to Orange Wine drinking, possessing a wonderful, rich texture and strong, spicy ctirus notes.
$33.00
The Red Hook Winery Seneca Lake Riesling 2011
Robert Foley produced a delicious off-dry Riesling in a difficult vintage. The touch of sweetness would simply kill it with your next Thai take-out night!
$22.00
Tilia Torrontes 2013
Sustainably produced wine, made by renowned Catena winemaker, Leopoldo Kushnaroff. Aromas of white flowers and tangerine lead to a palate of peach, meyer lemon, grapefruit and melon.
$14.00
Tire Bouchon Chardonnay 2011
This Biodynamic Chardonnay is made from grapes sourced from vineyard sites in Meursault and Savigny-Les-Beaune. A creamy un-oaked style with crisp acidity.
$20.00
Tololo Sauvignon Blanc
Stunning value for great Chilean Sauvignon Blanc. Super-crisp, and with really nice tropical fruit and citrus notes. Perfect for grilled fish!
$9.00
Trefethen Family Vineyards Dry Riesling 2013
Aromas of jasmine, orange blossom and lime lead to rich tropical and floral notes on the palate. The wine has delightful acidity and minerality and ends with flavors of ruby red grapefruit and peaches.
$22.00
Trust Riesling 2013
A delectable, medium-bodied crystalline Riesling. Plenty of tropical pineapple and pink grapefruit citrus with a pleasing touch of sweetness. Absolutely refreshing and delightful.
$22.00
Turley Wine Cellars "White Coat" 2012
The lone white wine produced by the venerable Zinfandel house. Think a full-bodied Rhone white, with pretty white flowers, honey, baked golden fruit, and refreshing jolt of acidity.
$39.00
Val de Mer Chablis 1er Cru "Vaillons" 2011
Star Winemaker Patrick Piuze's estate wine from one of the better Premier Crus in Chablis. Yellow citrus fruit, chamomile, a touch of spicy oak, and loads of chalky minerality. Superb!
$29.00
Valdibella Catarrato Munir 2011
An ancient Sicilian variety, Cataratto is back with a bang! Intensely floral with citrus notes and some savory characteristics on the nose,this bottle is a spicy steal from Southern Italy.
$19.00
Valentin Zusslin Bollenberg Riesling 2012
Two siblings run this biodynamic operation, producing wines are made with tremendous care, minimal intervention and great technical skill. Dry, with a hint of petrol, lemon, lime, exotic spice and minerals.
$26.00
Valli Unite "Cortese "Bianchino" 2013
A Cortese unlike any other. Valli Unite is a self-sustaining co-op that produces natural wine. Very floral, with notes of apple, with a soft, low-alcohol finish. Totally delicious.
$15.00
Venica & Venica "Jesera" Pinot Grigio 2013
The natural copper-colored extracted with maceration is the signature of this wine and its richness with reminiscent of pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot.
$24.00
Venica e Venica Malvasia 2010
This Malvasia exhibits a profuse, highly varied bouquet of fresh fruit and floral aromas. Beautiful notes of dried white flowers, fruit cocktail, and hints of spicy black pepper.
$29.00
Vercesi del Castellazo Pinot Nero "Gugiarolo" 2013
Intense structure and bouquet from this white pinot noir. No oak, but fuller bodied due to extended time on the lees.A powerful white wine, worthy of age yet drinking wonderfully now!
$20.00
Vesper "Highland Hills" White Blend 2011
Yes, Virginia, they do make wine in Southern California. And Vesper makes some of San Diego's best. This white Rhone blend is luscious and hedonistic, with quince and spice flavors offset by rich texture. Only 46 cases produced.
$28.00
Villemade Moulin Cheverny Rouge 2013
This charming, naturally made wine has flavors that may surprise you. Tons of graphite minerality intermingles with briney, yeasty notes. Wild, bright berry fruit and a distinct earthiness lingers on the palate. Utterly charming!
$19.00
Villemade Sauvignon Blanc 2014
Herve Villemade runs a certified organic vineyard in the heart of Cheverny. Lively and vibrant, with notes of citrus fruit, pear, apple and herbs. Made naturally, with absolute minimal intervention.
$16.00
Villemade Sauvignon Blanc 2014
Unique and beautiful dry Riesling from the Czech Republic. Ample ripe stone fruit is joined by a variety of herbs and spices- sage, thyme, basil and clove with scents of honeysuckle and linden drifting in the background.
$19.00
Vinedo de los Viento "Estival" 2012
A creamy texture envelopes flavors of tart passion fruit, pineapple and stone fruit with floral aromatics. This fragrant blend is balanced by perfect acidity, and makes a great aperitif wine.
$16.00
Vino Budimir Riesling "Margus Margi" 2008
The single most unique Riesling we've ever tasted. Fermented in barrel (a no-no in Germany) and full malo. Weighty, with a fantastic blend of salinity, peaches, honeycrisp apples and awesome acidity. You won't forget it!
$22.00
Vino z Czech Rivaner 2013
Rivaner, aka Muller-Thurgau, achieves a special aromatic profile in the Moravia region of the Czech Republic. This is white flowers and peaches dancing around the palate with crisp acidity and a dry finish.
$16.00
Viuva Gomes Colares Malvasia 2010
The Colares region is certainly one of the most unique, with its ungrafted vines growing nearly wild, a stones throw from the ocean. This Malvasia offers notes of pear and apple with a delightful sea-spray minerality.
$32.00
Voss Sauvignon Blanc 2013
This small Napa winery only produces one wine from 100% estate fruit that is certified organic. Vibrant lemons, grapefruit, and a touch of tropical fruit on the palate with a clean, crisp finish.
$19.00
Wagner-Stempel "Vom Porphyr" Siefersheim Riesling 2012
The Siefersheim site lies on volcanic hills; the soil is poor in nutrients and consists of volcanic stone known as porphyr, aiding in the tremendous minerality of this wine. Dry, with remarkable age-ability.
$36.00
Weingut Hirsch "Heiligenstein" Riesling 2008
The Heiligenstein vineyard produces revered and celebrated wines of great purity. Hirsch's stellar riesling is racy and well structured with peach, apricot, and lemongrass notes.
$49.00
Weingut Prager Hinter Der Burg 2012
From the Wachau, the heart of production for Austrian wine. Producer Toni Bodensteins' commitment to terroir comes across in this sleek bottle. White flowers, lemon peel and peach skin ending in a lingering chalky finish.
$35.00
Weinhaus Heger Pinot Gris LITER 2011
This dry PG is simply delicious and is a joy to drink. On the nose and in the mouth you find the usual array of stone fruits scents and flavors of peach, apricot and nectarine. This white is soft and inviting yet bone-dry.
$25.00
White Rock Vineyards Chardonnay 2009
One of the few vineyards in Napa that sits on perfect, pure limestone. Excellent balance between citrus fruit, floral aromatics, acidity and subtle toasty oak.
$38.00
Wimmer-Czerny "Felser Berg" Gruner Veltliner 2005
A massively opulent, rich Gruner done in an halbtrocken style. Lots of golden apricots, overripe pineapple, and that distinctive white pepper spice makes Gruner a great food wine.
$29.00
Wimmer-Czerny "Weelfel" Gruner Veltliner 2008
A richer, fuller-bodied style of Gruner, exuding aromas of apples, pears, and wildflower honey. Very fine minerality and white pepper on the finish. Certified Biodynamic.
$23.00
Wirra Wirra Scrubby Rise White Blend 2013
Fresh and clean aromatics of lemon rind, citrus blossom, passion fruit and leafy notes. A fantastic, well balanced blend. Viognier adds weight and flesh to the palate, complementing the ulta-bright Sauvignon Blanc and Semillon.
$15.00
Wolffer Estate Sauvignon Blanc 2013
Good Sav Blanc is a rarity out on the North Fork. Roman Roth purchases these grapes from the best source and vinifies with no oak for classic grassy, citrusy flavors and tons of bright acidity.
$23.00
Wunderwuzzi Gruner Veltliner
We are so excited about this classic Gruner bottled exclusively for us! The Wunderwuzzi possesses delicious quintessential G.V. characteristics: ultra- bright, with tart, granny smith apple, zippy citrus, and rocky minerality.
$13.00
Yalumba "Virgilius" Eden Valley Viognier 2010
Yalumba's most distinguished white. Hand harvested, fermented in old French oak with wild yeasts, then aged on the lees to impart further creamy richness. A complex, voluptuous Viognier.
$46.00
Yves Cuilleron Viognier "Les Vignes d'à Côté" 2013
Cuilleron is an undisputed master of the Northern Rhone. The fruit in this bottling comes from just outside the Condrieu appellation but possesses all the lush texture and rich fruit that one would expect.
$28.00

Rose Wine

Abadia de la Oliva Rosado 2014
This clean and juicy Garnacha based rose is bursting with strawberry and bing cherry fruit coupled with demure floral aromatics. Delicious with spicier foods!
$14.00
Ameztoi Rubentis Txakoli Rose 2014
This slightly effervescent rose from the Basque region has soft aromas of red fruit, minerals, and floral notes with laser sharp acidity with a hint of salinity on the finish. Enjoy with salty cheese, or lightly fried seafood.
$24.00
Anthony Nappa "138 Rose" 2014
Produced exclusively for Brooklyn Wine Exchange, this Pinot Noir rose from all New York State fruit has the perfect balance of weight and freshness that makes it a versatile dry wine to enjoy with or without food.
$15.00
Balnea Rose 2014
Verdejo and Tempranillo are fermented separately and then blended together to create a truly vibrant and juicy rose. Lovely aromatics, rich darker berry fruit and wonderful freshness.
$13.00
Bisson Rosato "Ciliegiolo" 2014
An unusual yet lovely Rosato from the Ligurian coast in the north of Italy. Flavors of tart cherries and rhubarb round out a very long, mineral-driven finish.
$20.00
Broc Cellars Cassia Grenache(s) Rose 2013
The Broc Cellars wines never disappoint- always slightly off the beaten path, yet charming and accessible. This light rose has flavors of subtle red berries and stone fruits couple with a hint of white pepper.
$32.00
Carl Ehrhard Beerenuslese 1994
This is a sweet rose wine made from Spatburgunder (Pinot Noir). Lucious with aromas of dried apricots and honey, with soaring, penetrating acidity.
$48.00
Castellroig Brut Rosat Cava
A refreshing and charming bottle of deep pink bubbles made from the indigenous Trepat grape. Clean and bright with hints of citrus, cherry, and strawberry fruit. Now go get yourself some jamon Iberico.
$17.00
Chartogne-Taillet Champagne Brut Rose NV
We are in love with this vinous example of how serious Rose champagne can be. Burgundy style red fruit melds with brilliant chalky minerality and lots of lift. A lithe effort, Champagne for the whole meal, and a great bargain.
$59.00
Chateau de L'Eperonniere Rose 2014
A superbly light and refreshing rose from Loire Valley. Delicate floral aromas are joined by flavors of red raspberry and hints of white pepper. Fantastic with with light fare, such as salads or seafood.
$17.00
Chateau de Roquefort Provence Rose "Corail" 2014
A certified-organic favorite year after year, the rose from Chateau Roquefort is dancing with flavors of lively grapefruit and melon, coupled with subtle herbal notes and super refreshing acidity.
$17.00
Chateau Pradeaux Bandol Rose 2014
One of the richest of the roses of France; dry but full-bodied with a floral bouquet. It is a very limited production wine so grab it while you can. It will continue to age well for another 2-3 years.
$30.00
Chateau Pradeaux Le Cotes de Provence Rose 2014
Produced from vineyards in the Bandol appellation, that have recently been declassified to Cotes de Provence. Stupendous rose, with flavors of red berries, apple skin, watermelon and herbs.
$19.00
Chateau Simone Rose 2013
This darker, vermilion toned rose is wonderfully age-worthy and full of grip. Flavors of earthy berry fruit and spice are joined by generous, fragrant notes of garrigue.
$69.00
Chateau Valcombe "Epicure" Rose 2014
Beautiful, dry rose from the best producer in the Ventoux region of the Rhone valley. Crisp and clean, this rose will be a consistent crowd-pleaser for the entire summer!
$14.00
Commanderie de Peyrassol Cotes de Provence Rose 2014
A benchmark Provencal rose. Dry, crisp, classic. Perfect for lunches, backyard BBQs,and rooftop happy hours. Actually Peyrassol is perfect for everything. Grab TWO bottles while it's still here!
$20.00
Copain Rose "Tous Ensemble" 2014
Hands down, one of the best domestic roses. This wine is bursting with beautiful aromas and flavors of strawberry, tangerine and dried rose petals. A lovely long finish makes this wine unforgettable.
$26.00
Division Pinot Noir Rose 2014
Reminiscent of a Loire style rosé with a distinct mineral profile. A floral and spicy nose with savory and wild strawberry aromas. The palate is mineral rich, like wet rock, and intense in strawberry and Rainier cherry.
$26.00
Domaine Collotte Marsannay Rose 2014
The only village in Burgundy allowed to put its name on a bottle of Rose, Marsannay is all about bright red cherries, pointed acidity, and an extremely silky texture. A truly "complete" rose.
$20.00
Domaine de la Patience From The Tank Rose BAG IN BOX 3L
This cuvee, done exclusively for natural wine importer Jenny & Francois, is one of the best drinking, and most affordable roses of the summer. Dry and crisp, with flavors of peaches, strawberries and citrus.
$29.00
Domaine de Terrebrune Bandol Rose 2014
Fantastically structured, girthy rose. Rich and juicy, with flavors of stone fruit and particularly vibrant grapefruit. A long finish goes on for days.
$38.00
Domaine Faillenc Rose Corbieres 2014
A delightfully, rich and juicy darker style of rose. Brambly and earthy on the nose, with intense flavors of tart cherry and red raspberry fruit.
$14.00
Domaine Philippe Gilbert Menetou-Salon Rosé 2013
From the Loire Valley, this biodynamic Rosé is offers a complex character of cherry, mineral notes from the kimmeridgean soil, and acid structure on the palate. The weight and acid compliment a variety of foods. A real beauty.
$25.00
Franz Strohmeier Schilcher Frizzante
Strohmeier makes extremely natural wines that are like nothing else. Schilcher is traditional rose from Western Styria, made from indigenous Blauer Wildbacher grape. Yeasty and wild, with flavors of cranberry and herbs.
$29.00
Heitz Cellars Grignolino Rose 2014
What fun! Heitz, the storied Napa producer, randomly has a patch of the floral, strawberry-and-pepper-flavored Italian variety. They produce a tiny amount of this super flavorful and unique rose.
$28.00
Il Corzanello Rosato 2014
A super-light, elegant expression of Sangiovese rose from a terrific Chianti producer. Whole-cluster press means a nice hint of spice to offset bright cherry and strawberry fruit flavors. So refreshing!
$17.00
La Kuiva Rose de Vallee 2014
Intensely flavored with strawberry and cherry fruit, this crisp rose is made in a tiny organic co-op in northern Italy. Amazing accompaniment to hard, salty cheeses and cured meats.
$16.00
Le Galantin Bandol Rose 2014
Classic Provencal rose with delightful fresh berry and ripe peach flavors with a hint of refreshing citrus. Gorgeous quintessential minerality and crispness.
$22.00
Lucien Crochet Rose 2014
Beautiful flavors of strawberry, raspberry, bright cherry fruit, and spice are joined by a core of fantastic minerality and stunning acidity. Very elegant rose.
$30.00
Midsummer Grenache Rose 2014
A small production rose from Rollie Heitz (of the venerable Heitz family of Napa), This Grenache-based wine is lifted by a dash of aromatic Viognier, with clean, fresh acidity and a lovely, creamy texture.
$22.00
Pierre Damoy Bourgogne Rouge 2010
Pierre Damoy is an unabashed modernist in his winemaking style. His Bourgogne Rouge made from Givry fruit, definitely has some muscle, showing ripe black cherry, spice and velvety tannins.
$42.00
Pierre-Marie Chermette Beaujolais Rose "Les Griottes" 2014
From the Chermette family's Domaine du Vissoux, comes this gorgeous Gamay rose. Pure red berry and tart cherry fruit, with a soft minerality coming through on the long finish.
$17.00
Robert Sinskey Vin Gris of Pinot Noir 2014
Every year, we anticipate the arrival Bob Sinskey's stellar, and hard to get rose. The 2014 vintage proves to be quite excellent. Notes of white peach and grapefruit are joined by crisp acidity, and a delicate texture.
$34.00
Schneider & Bieler Rose "Le Breton" 2014
Bruce Schneider, the Cab Franc Whisperer of the east coast, and rose king Charles Bieler have teamed up on this complex, spicy rose showcasing the versatility of Finger Lakes fruit. Cherry-raspberry with a hint of smoke.
$18.00
Sempervirent Rose
Produced by Chateau Beaubois, this certified Biodynamic Rose is made exclusively for Brooklyn Wine Exchange. Dry and refreshing with flavors of tart strawberry and peach with a juicy watermelon finish.
$13.00
Yves Cuilleron Syrah Rose 'Sybel' 2014
Beautiful nose of juicy cherries and spice. This fuller styled rose has round, ripe flavors of watermelon, and peach, with a hint of flowers and smoke.
$16.00

Red Wine

Abadia de la Oliva Garnacha 2012
This Garnacha comes from the oldest continuously operating winery in Spain. Fresh, juicy red raspberry fruit flavors shine, with notes of orange zest and crushed stone in the background.
$15.00
Adelaida Cellars Nonconformist
A big, bold soul-satisfying blend from the craggy hillside terrain of Paso Robles. Delicious notes of black and red fruits, bittersweet chocolate, toast and vanilla.
$13.00
Adelsheim Elizabeth's Reserve Pinot Noir 2011
Designated to be a "best of winery" reserve - the best barrels from their best lots. Elegant and intense, offering layered aromas of raspberries, strawberries, cedar and spice.
$54.00
Agur "Layam" Rhone Blend 2011
The Judean Hills take on Chateauneuf-du-Pape-style wine. Big and spicy, with lots of black berry flavors, earthy spice, and firm tannins. A match made in heaven for brisket or roasted lamb.
$42.00
Alain Graillot "Guiraude" Crozes-Hermitage 2012
What an extremely rare wine. Graillot, the master of Crozes-Hermitage, makes a best-barrel selection called "La Guiraude". Whole-cluster fermentation and old oak aging to buttress the intense fruit, not mask it.
$62.00
Alain Graillot Crozes- Hermitage 2012
A waft of iron, smoke, and burnt earth emerges from the glass, followed by ample spice and subtle floral/herbal notes. Tremendous balance between fruit, earthiness, acidity and tannins.
$36.00
Alban Vineyards "Patrina" Syrah 2011
John Alban is one of the California legends of Syrah. This vineyard blend shows blackberry, cherry, anise and wild earthy characteristics. Will age for 10 years but so drinkable now!
$59.00
Allegrini & Renacer Enamore 2012
Scramble the letters in AMARONE and you get ENAMORE! A truly unique collaboration between Allegrini (renowned Italian producer of Amarone) and Bodega Renacer resulting in a wine that is dried and vinified in the Amarone style.
$29.00
Alpamanta Estate Malbec 2010
Alvaro Espinoza has never let a single chemical touch his DEMETER-certified vineyard, and it shows in this bottling, an earthy, robust Malbec from young vines that is everything you want from Argentina's celebrated grape.
$26.00
Alpha Crucis Titan Shiraz 2012
Aromas of dark berry fruit, chocolate, spice and violets. A super delicious palate coating wine, with flavors of boysenberry, pepper, coffee and toasted nuts. Certified Organic.
$28.00
Alpha Zeta Corvina
Corvina is the base grape for the famous wines of Valpolicella. Ripe red fruit, a touch of peppery spice, dried flowers, and smooth tannins. Very satisfying.
$11.00
Altolandon 'L'ame' Malbec 2008
There is absolutely nothing lame about this fantastic SPANISH Malbec. Big fruit, great tannic grip. An interesting intersection of Argetine Malbec and French Cahors.
$28.00
Ameztoi Stimatum Txakolina 2013
The Stimatum, meaning esteemed, is Ameztoi's first red Txakolina. Gently effervescent, with bright and juicy flavors of boysenberry and other wild fruits, held together by striking acidity.
$24.00
Ampeleia Unlitro 2013
Elisabetta Foradori plants Rhone varietals at her biodynamic Maremma vineyards and the result is our new favorite liter bottle. Clean black raspberry fruit, with hints of star anise, herbs and minerals. SO GOOD!
$22.00
Anthony Nappa "Dodici" Red Blend 2012
Named for the exceptional year that produced this wine, "Dodici" is bursting with bright red fruit, tobacco, licorice and a long finish. 30% new oak aging.
$34.00
Anthony Nappa Wines "Bordo" 2013
Named Bordo, for the traditional Italian name for Cabernet Franc, this wine is make in a rustic Italian style. Notes of raspberries, licorice, graphite and a hint of tomato leaf exude.
$20.00
Anthony Nappa Wines Blackbird Merlot 2012
Handcrafted from small quantities of North Fork fruit. This Merlot shows ample dark fruit, plums, cassis, blackberry, with deep structure, soft tannins, and a long dry finish. Will age nicely in the bottle for years to come.
$38.00
Antica Terra "Antikythera" Eola-Amity Hills Pinot Noir 2011
Winemaker Maggie Harrison is truly doing great things. Formerly of Sin Que Non winery, her Pinots are rich, earthy, and wonderfully complex. Red berries, espresso, and smoky minerals coalesce, creating a memorable wine.
$115.00
Antica Terra "Ceras" Pinot Noir 2012
Antica Terra's darker, earthier, more mineral-laden bottling. This Pinot captures the essence of tart blue fruits of the coastal range and mushrooms and herbs of the Northwest forest.
$85.00
Antica Terrra "Botanica" Pinot Noir 2012
This gorgeous bottling expresses stunning floral and herbal notes-indicative of its name, Botanica. Concentrated fruit with flavors and aromas of wild rose, sour cherries, and blood orange.
$85.00
Antiyal Red Blend 2012
Dense, savory, and full-flavored with notes of wild berries, smoke and spice. This is a wine to enjoy now with hearty food, or to cellar for years to come.
$50.00
Arianna Occhipinti "Siccagno" Nero d'Avola 2012
Super-rich and dark with great perfume. Intense boysenberry aromas are coupled with a nice meaty, earthiness. The intensity in color and richness is counterbalanced by fresh, lively acidity and great lift.
$46.00
Arnot-Roberts Bugay Vineyards Cabernet Sauvignon 2010
The Bugay vineyard is chiseled into a volcanic ridge in Sonoma County's Mayacama range. Concentrated flavors of cassis, plums, and black pepper, with a smoky minerality. Fantastic depth and structure, promising to age beautifully.
$95.00
Arnot-Roberts North Coast Syrah 2013
The grapes in this wine are sourced from cool climates in northern California, that creates earthy funk on the nose with dark fruits and mineral notes. On the palate, there is a complexity of fruit and balance with a long finish.
$45.00
Atilio Avena Roble Malbec 2010
A full flavored Malbec that coats your palate with cherries, red plums chocolate and toast. The barrique aging contributes to the pleasant notes of vanilla and spice on the finish.
$13.00
Atlantida Tintilla 2012
An beautifully unique wine made from the rare Tintilla grape. Fresh flavors of cherry and spice, with notes of minerals, flowers, herbs and subtle toast.
$39.00
Azienda Agricola Tessere "Rebecca" Rabaso Passito 2003
Passito is a raisinated sweet wine, while Rabaso is a deep red grape grown primarily in northeastern Italy. This wine is concentrated, nutty, with chewy dark fruit with a hint of cocoa.
$60.00
Backsberg Kosher Merlot 2013
A soft, juicy style of Merlot displaying aromas of raspberry and red plums, with a subtle hint of cocoa. No maturation in oak used, keeping the succulent fruit flavors pure and fresh.
$16.00
Bedrock Wine Co. "The Bedrock Heritage" 2013
From a Sonoma vineyard dating to 1888, Morgan Twain-Peterson produces this utterly unique Zinfandel field blend that unravels layer after layer of rich fruit and exotic spice. Made in painfully small amounts. Very special stuff.
$59.00
Bella Vita Montepulciano d'Abruzzo 1.5L
A fruit-forward, easy-drinking Montepulciano that is perfect for any occasion. Pair with holiday gatherings, family outings, and office parties!
$18.00
Bergstrom "Cumberland Reserve" Pinot Noir 2013
Such wonderful depth in this Pinot! An expressive nose of black cherry and dark raspberry fruit, intermingles with cocoa and toasty oak-driven vanilla spice. A true beauty.
$48.00
Birichino Pinot Noir "Saint Georges" 2013
Named for the fact that all the farmers growing the fruit are named George, this is a gorgeous, cool-climate Cali pinot with a perfect balance of black cherry fruit and food-friendly acidity. A favorite producer!
$29.00
Boas Quintas "Herdade De Gambia" Setubal 2012
The wines of Setubal, located on a peninsula south of Lisbon, are fresh, balanced and fantastically food-friendly with bright red fruit and smooth tannins.
$16.00
Bodega Catena "Nicolas Catena Zapata" Red 2009
Made from a selection of the best grapes grown in the Catena Zapata vineyards, only produced in outstanding vintage years. Complex flavors of blackberry, cherry, violet, cocoa and earth. Extremely elegant and age-worthy wine.
$130.00
Bodegas Aletta Veraz Garnacha 1.5 Liter
Thank goodness this soft approachable wine comes in Magnum form- it is quite an easy drinker. Juicy, lip-smacking flavors of raspberry and blackberry fruit are balanced by vibrant acidity.
$16.00
Bodegas Alion Reserva 2007
2007 was a relatively cool season, producing wines of great elegance and charm. This low-yielding Tinto Fino has hints of blackberry, lavender, and licorice. Beautiful and complex wine.
$95.00
Bodegas Carrau Tannat Reserva 2012
One of Uruguay's most well-known wineries produces a classic, full-bodied Tannat with lots of red fruit flavors, smooth, but present tannins, and some definite oak presence. Very satisfying to drink on its own.
$15.00
Bodegas Chacra "Cinquenta y Cinco" Pinot Noir 2009
A project from Tuscany's Piero Incisa della Rocchetta, Chacra represents the most exciting Pinot Noir produced in Argentina, thanks to old vines planted in 1995. Powerful, dark fruit and penetrating acidity.
$45.00
Bodegas Forjas del Salnés "Bastion de la Luna" 2011
Vineyards just a stone's throw away from the ocean, producing indigenous Galician varietals. Toasty ripe fruit is joined by floral and balsamic notes, solid minerals and a nice acidic backbone.
$32.00
Bodegas Luzon Luzon Verde
Bodegas Luzon's unoaked Luzon Verde was produced with organically grown grapes from 100% Monastrell. Loads of blue fruit are followed by brambly spicy herbal notes this is a wine for the bigger bolder dish.
$11.00
Bodegas Luzon Luzon Verde
There is just something thrilling about drinking Mariano Garcia's wine, formerly of the famed Vega Sicilia, often considered the greatest winemaker in Spain. A powerful, but elegant wine with seductively, silky dark fruit.
$52.00
Bodegas NQN P15 Cabernet Sauvignon
Your new go-to, everyday drinking Cab. from the cool, dry climate of Patagonia. Bold blackberry and cassis fruit flavors are layered with peppery spice and eucalyptus notes.
$11.00
Bodegas Riojanas "Monte Real" Rioja Gran Reserva 1998
This fabulous Gran Reserva from the classic 1998 vintage is highly aromatic, with crushed cherry fruit, baked plum, and spice on the nose. Lush tannins, sweet red fruit, and fresh acidity, with a bit of spice on the back palate.
$68.00
Bodegas y Vinedos Alnardo Psi 2010
"PSI" is a joint project based on fruit produced by local grape growers from old Tempranillo vines, with the goal to help save these very old vines. Beautiful notes of smoke, blueberry, cherry and and ceder.
$35.00
Bonny Doon Vineyard "A Proper Claret" 2013
This wine is just so delicious. Only Randall Grahm could find the perfect balance among these big grapes, while still maintaining freshness and finesse. Ample blackberries, woodsy forest spice and smoky cedar.
$16.00
Bonny Doon Vineyard Le Cigare Volant 2010
Named in honor of the cigar-shaped alien crafts banned from landing in the vineyards of Chateauneuf-du-Pape. A full, endlessly satisfying blend of Rhone varietals, made with minimal intervention.
$40.00
Borgo Reale Pinot Noir 2013
Lovely Pinot Noir. Aromas of ripe, juicy cherries, cassis, and warm spice. A versatile Kosher wine, perfectly matching a wide range of foods and terrific all on.
$17.00
Bovio Barolo Riserva "Bricco Parussi" 2001
A true iron fist in a velvet glove with Chambertin-like nobility. 2001 is for the purist a remarkable year. The aromas and perfumes insist that you breath deeply and enjoy: fennel, dried cherry, rose petals and tar.
$89.00
Bovio Barolo Vigna Arborina 2004
The Arborina is known for its tremendous finesse and softness. The palate shows dark red fruit tinged with anise, leather and hints of tar. An outstanding wine from an outstanding vintage.
$65.00
Bow and Arrow "Rhinestones" Red Blend 2013
Inspired by the gamay/pinot noir blends of Cheverny in the Loire Valley, this knockout from B&A has killer acidity, tart cherries, a little whiff of funk, and some nice chalky minerality. Very cool.
$26.00
Brewer-Clifton "Machado" Pinot Noir 2012
A late-ripening vineyard, Machado often yields racy, ripe Pinots, and this vintage is drinking fantastically well right now. Sumptuous dark red fruit, rose petals and exotic spice lure you in.
$85.00
Brezza Barolo Castellero 2010
The classic aromatic profile of rose petals, violets leather and spice. The excellent 2010 vintage offers approachability and softness. A lovely palate of mint, herbs and coffee melds with pure cherry fruit.
$79.00
Broc Cellars Counoise Mendocino 2013
2013 Broc Cellars Counoise offers aromas of spice, cranberry, and earth evolve into flavors of pomegranate, pepper, and bramble. Grippy and medium-bodied, with bright acidity. Pair with roasted wild game, hard cheeses or burgers.
$32.00
Brookman Cabernet Sauvignon Napa Valley 2009
Gary Brookman trained at Phelps and is current winemaker at Miner and Grace Family. His own label is powerful Valley floor fruit produced in extremely limited quantities. 300 cases.
$65.00
Bruno Verdi Sangue de Giuda 'Paradiso' NV
Low in alcohol and slightly tannic, this is a refreshing frizzante sweet wine. Tons of deep berry fruit with hints of floral notes come across in both nose and palate. A great pairing with chocolate.
$15.00
Bucklin Old Hill Ranch Zinfandel Ancient Field Blend 2011
Tremendous balance for such big wine, with bold tannins, and intense flavors. Spicy, with aromas of black pepper and cardamom, balanced by flavors of blackberry and plum, finishing with a warm cedar note.
$40.00
Burn Cottage Vineyard Pinot Noir 2013
This exciting project is led by famed winemaker, Ted Lemon of Sonoma's Littorai wines. Exquisite Pinot, showing aromas of blackberry and dark cherry with exotic notes of orange peel, sassafras and root vegetables.
$69.00
Bussia Soprana Barolo Colonello 1998
A gorgeous example of a Barolo from a serious cru drinking at near maturity. Tar, violets, licorice, mint, and lots more radiate from the glass along with some very pretty, resolved tannins. Enjoy.
$128.00
Cade Napa Valley Cabernet Sauvignon 2010
Earthy, with a tight, serious structure, Bordeaux-like in style. Rustic fruit flavors of plum and black currant are joined by notes of herbs, vanilla and crushed rocks.
$69.00
Caduceus "Merkin Vineyards" Shinola Red 2012
An assortment of native Italian varietals harvested from vineyards in Luna County, New Mexico, produce a truly delicious red. Strawberry, dark cherry and citrus fruit, meet notes anise and spice.
$26.00
Caduceus Le Cortigiane Oneste 2012
The 2nd release of this 50/50 Barbera Merlot blend, and the 1st year with New Mexico fruit from Luna County. Full bodied, with an old world inspired palate, showing notes of cedar, spice, violet, plum and black cherry.
$59.00
Caduceus Nagual de la Naga 2012
Maynard James Keenan from Tool is a good singer, but he is a GREAT winemaker. From his vineyards in New Mexico(!) This "supertuscan" blend is powerful demands attention, a decanting, and a big steak.
$49.00
Caduceus Nagual del Marzo 2012
Rich aromas of violets, cherry and tobacco precede a complex palate of blackberry, cassis, vanilla, clove, ceder and more tobacco. This full bodied blend has great acidity, making an excellent match for heartier foods.
$59.00
Calera "de Villiers" Pinot Noir 2011
A wine made with the intention to drink young with chewy fruit character, and a rich, lush round mouthfeel. This total pleasure Pinot exudes beautiful aromas of boysenberry, cedar, violets, tobacco and graphite.
$58.00
Campo Malbec
This Organic Malbec is full of dark brambly fruit and pleasant spice. Balanced acidity gives a lift of freshness to this easy drinking comfort wine.
$13.00
Cantina Antica 1818 Valpolicella Classico 2012
100% Corvina fermented in all stainless steel, resulting in a fresh, bright wine. Flavors and aromas of soft, earthy red currants, raspberries and cherries are coupled with subtle leather and pepper notes.
$19.00
Cappellano Barolo "Pie Rupestris" 2009
Serious mushroom, forest floor, and savory herb notes in the bottle, but the ripe 2009 vintage gives the wine a little more generous fruit and openness. Decant and serve with a seriously hearty braised meat dish!
$85.00
Cappellano Dolcetto d'Alba 2012
There is a very limited amount of Dolcetto d'Alba produced at the estate. The wine is aged for about one year prior to bottling and is released shortly thereafter. Earthy, with a core of dark cherries and spice.
$32.00
Carl Roy "East Side Cuvee" Napa Cabernet Sauvignon 2012
A delectably ripe Cabernet brimming with dark berry fruit. Concentrated flavors of cassis, mocha and cedar are all wrapped up in a velvety-textured body, showing great aging potential.
$28.00
Carmina Luna Monastrell/Cabernet Sauvignon BAG IN BOX 3L
A pleasantly fruity blend, with a nose of ripe, juicy berries. Soft tannins and a spicy little kick, make for simple pleasure drinking. A great base for Sangria!
$19.00
Carussin Passito di Barbera "Respiro di Vigna" 500ml
This rare Barbera Passito is just divine. The bright acidity and beautiful red fruit are perfectly matched for chocolate. The quantity of grapes is so small that pressing is manual. Biodynamic.
$42.00
Casa Silva Carmenere Los Lingues Vineyard 2012
Licorice, mint, and sandalwood complement the classic Chilean Carmenere. Flavors of espresso and roasted peppercorns in this single-vineyard blend of old-vine mountain fruit. An elegant expression of this under-appreciated grape.
$23.00
Casanova delle Cerbaie Brunello di Montalcino Riserva 2004
Everything you could ever want in a Brunello Riserva. A highly regarded vintage, cohesive flavors of plum, cherry, flowers and spice backed by a powerful austerity, and perfectly integrated tannins.
$89.00
Castel Noarna Mercuria Dolomiti 2010
This is such a beautiful expression of Cabernet and Merlot with an elegant cool climate touch. A nose of cassis and damp forest floor, preceded flavors of earthy raspberry and blackberry fruit with a touch of woodsy spice.
$29.00
Castel Sallegg Lagrein 2012
This picturesque winery sitting at the base of the Dolomites, produces stellar examples of indigenous varietals, such as Lagrein. Black currant and plum with a subtle hint of licorice and herbs all wrapped in a velvety texture.
$18.00
Castello di Verduno Pelaverga "Basadone" 2013
A rare, ancient grape resurrected by Verduno in the 1970s, Pelaverga has tremendously potent flavors of cracked black pepper, dried violets, and spicy red fruit. A fabulous pairing for robust vegetarian cuisine.
$29.00
Catena Alta Malbec 2010
Very elegant Malbec. Complex, with ripe red and black berry fruits, notes of violets and lavender and a touch of leather, spice and vanilla on the palate.
$55.00
Catena Classic Malbec "High Mountain" 2012
Family owned since 1902, this is a blend of all five of the estate vineyards. Violet hints in the background of a rich palate of blackberries, licorice, earth, spice and cocoa.
$22.00
Cellers Ripoll Sans "Closa Batllet" Gratallops Priorat 2007
Intensely concentrated Priorat from very old vines. This elegant wine has a powerful nose of exotic spice, dark plum, and crushed rocks while layered with flavors of dark fruit and delicious woodsy spice.
$42.00
Cembra Schiava
This soft elegant, light bodied red is all about forest fruits, strawberry, cranberry, with gentle earth and mineral notes. Feel free to put a chill on this one and drink on your stoop!
$13.00
Chamonard Morgon "Le Clos de Lys" 2012
Joseph Chamonard is the slightly-obscure fifth member of Morgon's "Gang of Four." A naturally-made wine, expect dark, earthy notes of forest floor combining with cherry and raspberry notes and an impressive long finish.
$28.00
Champ Divin Pinot Noir Cotes du Jura 2012
An earthy nose segues to loads of berries-cranbery, cherry and raspberry, followed by ample minerality, all wrapped up in a beautiful lithe body. Biodynamic.
$25.00
Champs Libres Lard des Choix 2012
How do even begin explaining the label and name of this wine? Let's just say it's full of wacky, playful puns, while the wine itself is full of funky, earthy, barnyard aromas, followed by brambly berries and herbs.
$18.00
Chanin Pinot Noir "La Rinconada" 2012
Our buddy Gavin Chanin got access to killer fruit from this famous Central Coast vineyard in the great 2012 vintage. It produced a serious wine with an earthy edge to balanced high-toned red fruit and lots of spice.
$69.00
Channing Daughters Lagrein "Home Farm Vineyard" 2012
The only vineyard on the East End growing and making wine from the Lagrein varietal, originally hailing from Northeast Italy. Clean and youthful wine full of dark fruit, violets, minerals and black pepper.
$29.00
Chao Rijo Colares 2011
Just outside of the Colares D.O., this wine is named for the area's hard clay soils, a contrast to the usual sand based vineyards. Made from the native Castelao, showing dark berries, anise, and hints of spice on the palate.
$22.00
Charlopin Bourgogne Rouge "Prestige" 2012
A rustic expression of declassified Gevrey-Chambertin fruit from a very capable, hands-off producer. While the 2012 vintage was miniscule, the wines that were made are fabulous and packed with sexy fruit.
$35.00
Chateau Corbin Grand Cru Classe Saint Emilion Grand Cru 1998
1998 was an exceptionally good year for right bank Bordeaux. This beauty, from one of the oldest estates in Saint Emilion, exhibits notes of mature red fruit and cigar box.
$55.00
Chateau D'Arlay Cotes du Jura 2007
A nice earthy representation, full of mature fruit, spice cabinet and dusty tannins. Drinking like a older Burgundy, this red is fantastic with beef or roasted mushrooms.
$29.00
Chateau de Moulin Pontet Bordeaux Superieur
Finding inexpensive Bordeaux as good as this one feels like such a win. Fantastic structure with flavors of rich dark cherry fruit, dried herbs, tobacco and woodsy spice, all supported by ripe tannins.
$13.00
Chateau Gombaude Guillot Pomerol 1999
Hand-harvested from 40-year-old vines grown in gravel and clay soils, and vinification is temperature-controlled to capture the terroir's characteristics. Ripe berries compliment the woody tannins for a velvety texture.
$75.00
Chateau Gombaude Guillot Pomerol 2000
Classic reflections of Pomerol: rich and supple, with a deep gravel mineral structure. Notes of raspberry, truffles, earth and spice. A tremendous wine from the magnificent 2000 vintage. Organic.
$79.00
Chateau Haut-Segottes Saint-Emilion Grand Cru 2006
The dominance of Cabernet Franc in this blend produces a spicy wine of considerable structure and is exceptionally age-worthy. Notes of tar, dusty earth, dark berries and a subtle smokiness.
$39.00
Chateau La Rame "La Charmille" Cotes de Bordeaux 2010
This special plot south of Bordeaux has limestone rich soil, giving the wine a bold combination of red fruit and tannins. 30% new oak aging adds depth, richness, and ageability.
$23.00
Chateau Larrivet Haut-Brion 2006
Plenty of smoky underbrush and spice with earthy dark berry fruit-textbook Pessac-Leognan. Tobacco, cedary spice and smoked meats continue to the finish. Drinking beautifully right now.
$49.00
Chateau Les Barraillots Margaux 2011
"Cru Artisan" refers to a few dozen micro-sized estates that continue to exist amongst the big corporate Chateaux. We love this Margaux for its classic structure and hint of spice. 2011s are so delicious to drink now.
$39.00
Chateau Musar 'Musar Jeune' Red 2011
A fantastic blend comprised in the same manner as their estate wine, however this cuvee is drinking great now, not requiring any further aging. Wonderfully earthy and spicy, a perfect match for lamb.
$25.00
Chateau Pech-Menel Saint-Chinian 2007
A terrific value from the great 2007 vintage, this tiny domaine produces ageworthy reds with deep black fruit flavors and serious "garrigue" spice. Partial carbonic maceration here makes for a great balance of structure and fruit.
$26.00
Château Poujeaux Moulis-en-Medoc 2008
One of the two greatest estates of this often-overlooked Medoc appellation. Big and brawny, this Cabernet-driven wine is full of black pepper, currant, and tobacco notes. This wine is begging for a Crown Roast or London Broil! One of the two greatest estates of this often-overlooked Medoc appellation. Big and brawny, this Cabernet-driven wine is full of black pepper, currant, and tobacco notes. This wine is begging for a Crown Roast oOne of the two greatest estates of this often-overlooked Medoc appellation. Big and brawny, this Cabernet-driven wine is full of black pepper, currant, and tobacco notes. This wine is begging for a Crown Roast or London Broil! r London Broil!
$39.00
Chateau Tire Pe Diem Boreaux 2013
This charming, organic red comes from a tiny vineyard site overlooking the Gironde River. Quite earthy on the nose with flavors of juicy red currant, crushed plum and sweet herbs.
$14.00
Chateau Veyry Cotes de Castillon 2004
Think of this impressive wine as the overachieving little sister of St. Emilion. Drinking beautifully right now, as bottle age has softened the red fruit, bringing out earthier, spicier, more subdued berry notes.
$32.00
Ciacci Piccolomini Rosso di Montalcino 2012
A classic Rosso, vinified in stainless steel and aged in large Slavonian oak. Lovely sangiovese spice with a touch of dried flowers, and plenty of sexy red fruit. A terrific value.
$23.00
Clement Klur Pinot Noir 2010
Lively and fresh Pinot from Alsace with plenty of woodsy spice and pure berry fruit. The vines are farmed biodynamically at this charming family run business.
$32.00
Clos des Fous Cabernet Sauvignon 2011
Pure fruit aromas of cassis, cherry and black raspberry without the interference of oak. Peppery and slightly smoky, with good stony minerality and polished tannins.
$23.00
Clos des Grillons Cotes de Rhone Rouge 2013
A healthy dose of Cinsault and partial carbonic fermentation keep this wine light, elegant, and super pretty on the palate. Minimal sulfur and intervention for the natural wine lovers out there.
$20.00
Clos Pissarra Aristan 2008
A very polished Montsant with hints of earthy undertones. The Garnacha brings lovely aromatics and pure red fruit, while the Syrah adds heft, rich lusciousness, and a rustic smoky character.
$29.00
Clos Saron Black Pearl 2005
Way up in the Sierra Foothills, Gideon Beinstock and his wife, produce tiny amounts of wine that are unlike anything else coming out of California. Wonderful depth of dark, wild berry fruit and plenty of spicy complexity.
$85.00
Collemattoni Brunello di Montalcino 2006
Drinking wonderfully now, yet full of aging potential. This elegant Brunello displays notes of dried berries, leather, tar, smoke and dried herb and flowers. Complex and layered to the very last sip.
$59.00
Colpetrone Montefalco Sagrantino 2008
Probably the most tannic grape on the planet, Sagrantino is not produced, but harnessed. Colpetrone is a classic producer that produces a fabulous, drinkable example of the beast at a fantastic price. Pair with roasted lamb!
$26.00
Comelli Pignolo 2009
Pignolo is a Frulian curio of a grape known for producing massive, tannic wines. Comelli's is certainly that, but 3 years in wood helps to round out the structure a bit, adding juicy black fruit and spice. Enjoy with grilled lamb.
$23.00
Cooper's Creek Pinot Noir Hawkes Bay '09
Aromas of red and black fruits and a wee touch of oak. Palate: Typically round and supple, with just enough tannin to give overall structure. There are masses of sweet fruit on the finish
$14.00
Copain "Tous Ensemble" Pinot Noir 2012
Bright tart berry fruit and citrus mingle with hints of smoke, tobacco and flowers. Pure, focused flavors with a great lift on the finish from the beautiful acidity.
$29.00
Cosse et Maisonneuve Solis Cahors 2011
The entry level bottling from one of the highest regarded producers in Cahors. Vinified in stainless to preserve the pure flavors of mulberry and currants, with notes of licorice and baking spice surrounded by a grippy texture.
$15.00
Couly-Dutheil Chinon "La Coulee Automnale" 2011
A nose of earthy black cherry, currant, and raspberry is interlaid with cedary spice, dried leaves, and just a hint of smoke. Approachable, classic Chinon.
$20.00
Cristom "Mt. Jefferson Cuvee" Pinot Noir 2009
Opens with a smoky, oaky bouquet and a hint of black raspberry and rose blossom, followed by flavors of rhubarb, ripe cherries, toast and vanilla. All ending with deliciously long, smoky finish.
$34.00
Crivelli Ruche di Castagnole Monferrato 2011
Marco Maria Crivelli is the president of the association of Ruche' producers, a group of farmers who fervently believe in the excellence of this rare varietal. Beautiful notes of geranium leaves, lush red berries and violets.
$25.00
Crosby Cabernet Sauvignon 2012
A very old world, unadulterated Saint Joseph from one of the best vintages of Northern Rhone in years. The Cuvee Guillamy comes from the property's warmer, more south facing slope, producing a wine of impeccable purity.
$15.00
Crosby Merlot
Grapes for this soft, easy drinking Merlot are harvested from choice vineyards throughout California. The wine is packed with plum and dark berry fruit, soft tannins and hints of cocoa and vanilla.
$12.00
Dalton Canaan Red 2013
A wonderfully juicy, fruity blend full of bright cherry fruit, forest berries and hints of spice. Great Kosher wine!
$17.00
D'Angelo Aglianico Del Vulture 2011
Grown on volcanic soil, Aglianico from the Vulture mountain is big and brawny, with serious dark fruit, spice, and serious savory notes of tobacco and tar. Pair with a hearty meal.
$20.00
David Bouland Chiroubles 2012
Beautiful Beaujolais from a fantastic producer. Rich minerality and flavors of pure strawberry and blueberry fruit are coupled with a little smokiness and floral undertones.
$26.00
De Angeles "Vina 1924" Malbec 2010
Complex aromas of plums, fresh red berries and a delicate floral note immediately waft out of the glass. An intensely concentrated Malbec with flavors of vanilla and soft toast on the finish.
$23.00
Demuth Winery Cabernet Sauvignon Limited Reserve 2010
A very special throw back bottling-only 24 cases produced. Grapes are sourced from a combination of 3 mountain vineyards sites: Clajeux, Mountain Terraces, and Bei Ranch. Extremely elegant, finessed wine.
$85.00
DFE Douro Red "Premium" 2007
A staggering deal from the grand 2007 vintage. Lush, dark, spicy fruit and a full-bodied texture with a hint of garrigue. Think Chateauneuf-du-Pape for a fraction of the price.
$23.00
Dipinti Pinot Noir
Lovely, soft Pinot Noir from the foothills of the Dolomite alps in Northern Italy. All stainless steel fermented, resulting in a beautifully pure wine with notes of red cherries, plums, gentle spice and subtle tannins.
$13.00
Dirty & Rowdy California "Familiar" Mourvèdre 2013
Excellent hand made wine showing whole-cluster herbaceousness and fresh raspberry fruit. "Familiar" translated from Spanish means "Family" "Friendly" or "Informal." A precise evocation of this bottle.
$38.00
Domaine Antour de L'Anne "Anne, a Wine Again"
Languedoc Syrah, vinified in the Loire Valley, with no added sulfer. Lean, aromatic, herbal and floral- a positively unique and delightful natural wine with a kooky name.
$28.00
Domaine Chevrot Maranges "Sur Le Chene" 2012
Maranges is located at the southern-most part of the Côte d'Or. Initially grippy and austere, then opens up beautifully showing gorgeous dark berry fruit, with streaks of minerals and spice. Certified Organic.
$32.00
Domaine Chiroulet Cotes De Gascogne Rouge
Fans of Bordeaux will like this Cabernet blend that has a dose of the rare grape Tannat, that adds red flower notes, spice, and some nice dry tannins.
$11.00
Domaine De La Bastide Cotes Du Rhone
A classic, fruit-forward Grenache blend with deep berry flavors and lavender, rosemary, and sage spices. A full-bodied wine, but the silky tannins make this a great wine to enjoy on its own!
$12.00
Domaine de la cote Sta Rita Hills Pinot Noir
A collaboration between winemaker Sashi Moorman and sommelier Rajat Parr, Domaine de la cote represents one of the Central Coast's most elegant and complex Pinot Noirs we've tasted in a long time. Sexy red fruit and great length.
$49.00
Domaine de la Ferte Givry 1er Cru "Servoisine" 2011
This wine unleashes a powerful nose of black currant, smoke, ash and flowers. The palate is finessed with red fruit, gentle spice and elegant tannins.
$58.00
Domaine de la Petie Mairie "Des Galluches" Bourgueil 2012
Des Galluches refers to the rocky, slightly sandy soils that underlie the vineyards around the domaine. Black cherry fruit, wonderful herbaceousness with notable minerality, this is a wine of intense aromatics and subtle tannins.
$19.00
Domaine de la Tour du Bon Bandol 2011
Fabulous aromatic complexity. A high proportion of Grenache lends cherry notes as a counterpoint to the spicy, pepper accents of Mourvèdre, with Cinsault uniting the whole. A satisfying earthy, meaty, tannic Bandol.
$30.00
Domaine de Vaccelli Unu 2010
Made from the native Corsican grape, Sciaccarellu, this wine is full of dark berry notes joined by rocky minerals, and hints of smoke and floral aromas.
$29.00
Domaine du Chateau de Chorey "Beaune les Cras" Premier Cru 2009
This wine begins with a stunning nose of red fruits coupled with hints of game and barnyard. The palate is rich with plum and strawberry fruit, followed by notes of earth and mushrooms.
$79.00
Domaine du Colombier Crozes-Hermitage 2010
A great value for a fantastic Crozes-Hermitage exhibiting an expressive nose of violets, dark fruit, and a nice dose of burnt earth. Tobacco, black peppery spice and oak linger on the finish.
$22.00
Domaine du Deffends "Champs de la Truffiere" 2010
A rich and concentrated black fruit nose is joined by leather, licorice and sweet woodsy notes. The texture is velvety, with soft melted tannins, while herbaceous pepper notes linger on the finish.
$32.00
Domaine du Moulin Gaillac
This delicious little wine from South Western France certainly packs a punch! It's full of dark, earthy berries, has a grippy texture, and finishes with some definite spice.
$13.00
Domaine du Pelican Arbois "Trois Cepages" 2012
This exquisite blend from the Jura will seduce all Burgundy fans. All the sexy red fruit you would expect from a 1er Cru Volnay, combined with wonderful floral spice.
$48.00
Domaine du Pelican Savagnin Ouille 2013
The term "Ouillé" means "topped up", referring to the wine being closed off from air exposure - different from the oxidative style of traditional Jura Savagnins. Big golden tropical fruit- decant and drink in large glasses.
$45.00
Domaine Duseigneur Lirac "Odysee" 2011
A certified-Biodynamic vineyard of young vines meant to be drunk now! Rich, dark berry fruit, a touch of anise, and smooth tannins make for a very seriously-satisfying glass of wine on its own or with a hearty red-meat meal.
$18.00
Domaine Economou Liatiko 2006
The wine is powerfully beautiful, a shimmering brick toned garnet in the glass. Aromas of black cherry, smoke, leather, thyme, bay leaves, and black peppercorns exude. Remarkably reminiscent of a Piedmontese red.
$38.00
Domaine Edmond Cornu et Fils Bourgogne Rouge "Les Barrigards" 2012
Earthy on the nose and brimming with red and blue fruit, this beautiful entry level Bourgogne Rouge has a spiciness, very representative of the Chorey terroir. A wonderful pairing for any type of roasted fowl.
$25.00
Domaine Etxegaraya Irouleguy 2010
In 1994, Marianne and Joseph Hillau founded Domaine Etxegaraya (pronounced "Etch-uh-guh-RYE-uh"). Their red is a blend of Tannat and Cab Franc that is earthy and rustic with hints of crushed red fruit.
$28.00
Domaine Forey Pere & Fils Bourgogne 2011
This limited production wine comes from various holdings in Vosne and Nuits, all of which are old vines. A darker fruit profile is joined by a lovely dusty minerality.
$28.00
Domaine Fourrier Gevrey-Chambertin "Vieille Vigne" 2012
This wine is exceptionally fresh and elegant-always intensely pleasurable. Aromas of soft berries and flowers, precede a palate of cherries and raspberries with lovely, gentle minerals.
$89.00
Domaine Fourrier Morey St-Denis Clos Solon Vielle Vigne 2009
Fourrier's 2009 Clos Solon shows beautiful finesse that is expressive out of the glass with black cherry, baking chocolate and floral notes. The palate offers a density in fruit, ripe tannins, with a silky finish.
$68.00
Domaine Fourrier Morey-St.-Denis "Clos Solon" 2011
J.M. Fourrier is arguably the most talented winemaker in all of Burgundy. A serious core of pure fruit is central to all his wines, with these old vines added an extra dose of earthy minerality and deceptively firm tannins. Bravo!
$79.00
Domaine Fourrier Vougeot 1er cru "Les Petits Vougeot" Vielle Vigne 2009
The 2009 vintage of this single vineyard Vougeot from Domaine Fourrier is one pretty bottle. Beautiful in style with dark fruits complimented by spicy notes and minerals on the nose. Balanced palate with grip and finesse.
$120.00
Domaine Ghislaine Barthod Bourgogne Rouge " Les Bons Batons" 2012
The Bourgogne Rouge is sourced from Les Bons Batons, a parcel located at the crossroads of Chambolle-Musigny and Gilley les Citeaux, and it is wonderfully refined. Racy dark fruit is heightened by a dose of earth and minerals.
$45.00
Domaine Grand Cotes du Jura Rouge 2013
A pretty, delicate light bodied red that is the perfect intro to Jura drinking. Flavors and aromas of raspberry and tart strawberry fruit lead to a fresh, peppery finish.
$20.00
Domaine J. Chamonard "Les Clos" Morgon 1998
A fine example of the transcending nature of a good aged Cru Beaujolais. Aromas of damp leaves, currants, dried cherries, figs, ample spice, and a touch of earthiness. Lithe on the palate, yet full of complexity.
$52.00
Domaine Jean-Louis Chave Saint Joseph 2011
In addition to their benchmark Hermitage wines, Chave has long made an extraordinary St. Joseph rouge. Stunning notes of fresh dark fruit, savory black olive, and smoke coupled with delicate violet nuances.
$75.00
Domaine Karydas Naoussa 2010
An older school styled Xinomavro. This larger tannic red bears some resemblance to the more austere Barolo of old. Earth tones dominate the nose and palate while tarter austere red fruit finishes the wine.
$28.00
Domaine La Manarine "Les Terres Saintes" Plan de Dieu 2012
The Domaine's oldest vines of Grenache are used in this blend, which demonstrates the structure and intensity possible from the grape. Dark berry fruit, spice, garrigue, and soft tannins. Everything you want!
$18.00
Domaine La Monardiere Vacqueyras 2012
Textbook Vacqueyras that combines the berry fruit and pepper of Grenache with darker spice notes and rich texture of Syrah. A wine with soul that goes down very easy on its own or with an herb-roasted chicken.
$26.00
Domaine La Suffrene Bandol 1999
This is what Bandol should be! Mourvedre is a long-ager, and 15 years has allowed it to blossom in all its barnyard-y, earthy glory. Let it breathe, and pair with some seriously gamey meat.
$52.00
Domaine Lavigne Saumur Champigny 2011
Classic Cabernet France from Saumur, where a hint of black pepper spice frames gorgeous notes of raspberry and violets. Put a slight chill on this bistro classic and pair with just about anything.
$19.00
Domaine Le Briseau "Cotecoeur" 2011
A new cuvee from the natural Loire producer, this delicious blend combines the dark floral tones of Malbec (cot) with serious minerality and acidity of Gamay. On the funkier side of things, with minimal intervention.
$24.00
Domaine Leon Barral Faugeres 2010
These grapes truly benefit from Didier Barral's meticulous Biodynamic farming, resulting in tremendously powerful, age-worthy wines. Vibrant fruit, yet concentrated with a little wild funk.
$38.00
Domaine Les Aphillanthes Cotes-du-Rhone "Le Cros" 2012
Biodynamic wizard Daniel Boulle's all-Syrah cuvee from the grand 2012 vintage. Expect deep black/blue fruit with tons of peppery spice and a seductive tannic structure that begs you to take another sip.
$25.00
Domaine Les Loges de la Folie Pineau d'Aunis "Petite Fugue" 2011
A unique, light bodied red full of delicate floral aromas, black pepper, garden herbs and dusty minerality. Flavors of soft red cherries are joined by subtle tannins. A great alternative for Gamay lovers.
$22.00
Domaine Mastrio Genereux 2009
Dark upfront blackberry and cassis fruit, are joined by smoky, herbal notes. A meaty, spicy wine with an ample dose of earth. Delicious with steak, roast lamb, or any hearty fare.
$25.00
Domaine Mathieu Chateauneuf-du-Pape "Vin di Felibre" 2005
This special cuvee from a Biodynamic producer is made up of mostly Mourvedre: a rarity in CDP. Big and dark, with lots of black fruit and animal flavors offset by vanilla and spice. An outstanding wine from a great vintage.
$78.00
Domaine Matin Calme Mano a Mano
Naturally made wine produced from vines over 100 years old. Pretty tart red berry fruit intermingles with just a hint of earthy barnyard funk. Certified Organic.
$20.00
Domaine Philemon Jurancon Noir 2013
The nearly forgotten varietal, Jurancon Noir, is thought to be a cross between Folle Blanche and Cot(Malbec). This bottling is inky-dark and spicy, with notes of bitter herbs. Organic.
$15.00
Domaine Philemon Jurancon Noir 2013
A family owned estate, operating Biodynamically. This rich, ripe style of CDP, is bursting with blackberry, plum, and currant fruit. A nice dose of smoke, leather and cedar adds austerity and balance.
$59.00
Domaine Raymond Usseglio Chateauneuf-Du-Pape Girard 2010
The Cuvée Girard is an exclusive bottling, made of 80% Grenache with Mourvèdre and Cinsault filling out the blend. Black cherry, and raspberry fruit are coupled with roasted herbs, and a touch of enticing meatiness.
$48.00
Domaine Rimbert Cousin Oscar Cinsault 2013
Wonderfully charming wine brimming with soft blueberry and raspberry fruit, violets and subtle earth and spice. Definitely great with a little chill on it.
$14.00
Domaine Skouras Megas Oenos 2010
A intense nose of red berries, wild herbs, dark chocolate, and smoke with ample spice and complex dark berry fruit on the palate. Fine tannins with subtle savory notes on the finish.
$29.00
Domaine Zafeirakis Limniona 2009
Produced from the Limniona grape, this wine opens up beautifully, showing lovely strawberry, sour cherry and rhubarb fruit. A rustic earthiness and a fine tannic structure bring serious complexity.
$21.00
Dombeya "Boulder Road" Shiraz 2008
If you caught us on the wrong day, we'd mistake this for a Northern Rhone Syrah! The nose is brimming with black pepper, smoked meat, and dark berries. The palate is rich and intense with black fruit. Smooth finish. Outstanding.
$28.00
Durigutti Malbec 2013
Ripe, toasty mocha meets fleshy, dark plum in this richly flavored and lushly textured wine. A super satisfying bottle of Malbec.
$17.00
DYN 2880 Napa Valley Red 2011
Pronounced dee-why-en, as in "the wine", this wine comes from a husband and wine team who planted 300 vines in their Napa Valley back yard. a red-fruit focused field blend with tremendous purity of flavor.
$39.00
E. Pira & Figli Chiara Boschis Dolcetto d'Alba 2013
A clean, fragrant, vibrant Dolcetto, showing youthful small red berry fruit-notably currants and cherries with hints of violets and almonds. Super elegant.
$24.00
E. Pira Chiara Boschis Barolo "Cannubi" 2010
A wine that is as elegant, classy, and gracefully feminine as its producer, Chiara's bottling of the legendary Cannubi vineyard shows mint, spices, leather and violets in this refined Barolo from an already famous vintage.
$109.00
Echeverria Cabernet Sauvignon Reserva 2009
A selection from ancient, pre-phylloxera vines. Extra time in oak gives this wine a rich texture and incredible smoothness. Classic Chilean Cab.
$10.00
Echeverria Merlot Reserva 2011
Intense aromas of cherries and plums combine with notes of bitter chocolate and spice to create a smooth, round, delicious wine.
$16.00
El Enemigo Cabernet Franc 2011
Winemaker of Catena Zapata, Alejandro Vigil, started his own project focusing on less common varietals in Mendoza. Flavors and aromas of cassis, ripe currants, black pepper and cloves with hints of eucalyptus, ceder and vanilla.
$29.00
El Petit Carlania Trepat 2013
This vibrant wine comes from 50 year old vines on a small organically farmed vineyard. Medium bodied with fresh aromas of pomegranate, red plum, rose petals and spice.
$20.00
El Principal 'Calicanto' 2011
Big traditional Bordeaux style blend with a dash of syrah. Cab Sauv dominant. Dusty cassis and cherries fade into spicebox with hints of tobacco and earth carrying through the long finish.
$17.00
Elizabeth Chambers Pinot Noir 2011
This new project was born out of Panther Creek and Stevenson Barrie. A lighter, feminine expression of Willamette Pinot Noir, with silky tannins, darker fruit tones and vibrant acidity. Really pretty stuff.
$30.00
Elo Yecla Monastrell 2010
Monastrell, or Mourvedre, as you have never had it. Think Morgon more than Bandol. An early harvest in this hot region contributes to wonderful freshness, bright red fruit flavors and chalky minerality. Sublime. Extremely limited.
$42.00
Evesham Wood Pinot Noir "Le Puits Sec" 2011
"Le Puits Sec" is the home vineyard of the venerable Evesham Wood winery. Classic, restrained Oregon elegance with deep minerality. Cherries, violets, and tobacco. From organic, non-irrigated vines.
$46.00
F. lli Badiali Lacrima di Morro d'Alba 2012
A well balanced Lacrima with incredible heady floral aromas of rose, lavender and violets. Ripe fruit flavors of black plum and earthy berries are joined by minerals and a hint of smoke.
$19.00
Fabre Montmayou Cabernet Sauvignon Reserva 2012
Excellent concentrated dark fruit aromas of blackberries and cassis. Juicy and fruity on the palate, with hints of coffee and leather and toasted oak. This full bodied Cab. has silky tannins and a long finish.
$14.00
Familia Mayol Cuatro Primos 2011
Malbec as the anchor provides a velvety body and medium tannins. A brooding bouquet exhibits notes of wood smoke, mineral, sandlewood, graphite and assorted black fruits.
$25.00
Familie Bauer Zweigelt NV
Who doesn't love a Zweigelt in a liter bottle?! Full of cheery plum and cherry fruit with signature earthy minerality. A light to medium body makes for super easy and pleasurable drinking.
$14.00
Federico Tinto Roble 2013
Cherry, blackberry and vanilla on the nose, with a hint of exotic spice. A super smooth, fuller Tempranillo with pleasant toasty oak notes. Great match for steak or hearty stews.
$22.00
Feraud-Brunel Cotes du Rhone Villages 2012
This fuller bodied Cotes du Rhone contains many layers of dark fruit and spice. Nutmeg, black pepper and herbs are driven by pure black cherry fruit, without the interference of oak.
$16.00
Finca Abril 1922 Malbec 2007
From low-yielding, 90 year old vines in the Valle de Uco, this full-bodied Malbec is aged in 100% new French oak to provide a toasty frame around a melange of black plums, blueberries and bordeaux-esque graphite.
$34.00
Finca Tobella Priorat 2011
Textbook Priorat with serious minerality and acidity thank to the signature slate soil of the region. Syrah play the lead role here, with serious black fruit and spice to offset the intense grip of the texture.
$28.00
Flavio Roddolo Barbera d'Alba 2007
A dark and serious beauty of a Barbera. Classic black cherry fruit is contained in a hefty body, with notes of savory herbs, roasted chestnuts, leather, spice, and tobacco. Austere and elegant wine.
$32.00
Fleur Petite Sirah 2010
This is a dark, intense red, with blueberry fruit, black pepper and nutmeg spice. The texture is silky and intense, and the finish is incredibly long. Great with BBQ ribs, teriyaki beef and wild game!
$18.00
Foradori "Sgarzon" Teroldego 2012
The vines that grow in the Sgarzon vineyard benefit from the cooler climate that distinguishes this site, making for an unusually fresh character. Racy bright red fruit meets crushed stone and violets.
$49.00
Foresti Rossese di Dolceacqua 2012
The rare Rossese grape grows almost exclusively in the steeply sloped region of Liguria. 100% organic, this charming wine has flavors of red currants, cherries, and violets, while a subtle earthiness on the finish.
$20.00
Formation Pinot Noir Monterey 2012
Classic Pinot flavors of ripe cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile. 100% estate fruit for a great price!
$16.00
Forth Vineyards Histoire Cabernet Sauvignon 2011
The grapes for this vintage of Histoire are sourced from the northern reaches of the Alexander Valley in Sonoma. Approachable, delightful, and fruit-forward wine with notes of blackberry and toast and soft gentle tannins.
$21.00
Foxglove Zinfandel 2011
Brambly, ripe Zinfandel fruit and spice in this bright bottle of wine. The use of stainless steel keeps the ripe fruit from being too dark, resulting in a fresher, leaner representation of Zinfandel.
$18.00
Franck Balthazar "Cuvee Casimir Balthazar" Cornas 2012
Remarkably approachable for a young Cornas coming from the nephew of famed Cornas producer, Noel Verset. Enticing aromas of dark fruit, spice and violets precede generous flavors of blackberry, smoke, and bacon.
$45.00
Francois Feuillet Nuit-Saint-Georges 1er Cru Aux Theory 2009
This assertive Burgundy is rich with aromas and flavors of concentrated cherry fruit and oak. The beautiful structure promises years of fine drinking and guarantees a stunning evolution.
$89.00
Frank Cornelissen Munjebel Rosso CS 2013
This pure Nerello Mascalese comes from ungrafted vines, situated lower in the valley floor, surrounded by pure volcanic rocks. Plush, with darker floral notes, smoke and a nice dash of funk.
$65.00
Friedrich Becker Family Pinot Noir 2010
Pinot Noir grown in stony, chalky soils of the Pfalz. Medium bodied with plenty of spice and red currant fruit, followed by hints of black tea, and a touch of cedar.
$24.00
Frith ''Frija's Rule" Red Blend 2012
Christopher Vandendreissche of White Rock made this catchy Syrah-based blend that remarkable finesse. Blueberries, blackberries, a touch of roasted coffee beans and a beautiful, long finish. 280 cases produced.
$32.00
Fritz Windisch Dornfelder
A OFF DRY red boasting tons of black and blueberry fruit with hints of toast and dusty earth. If you want a juicy sweeter red this is the bottle for you. Try it with a chill!
$13.00
Fubbiano San Gennaro Colline Lucchesi 2011
HOLY SMOKES. This Sangiovese blend from the northern Tuscan region of Lucca has a depth and complexity that rivals Chianti Classico at twice the price. A staff favorite, for sure.
$25.00
Gardienne des Vignes Black Sears Vineyard "Sanctuary" Zinfandel 2011
The highest vineyard on Howell Mountain, located on a rocky hillside, at 2400 feet. Layers of vibrant black currant and black cherry fruit intermingle with generous amounts of spice, cedar, coffee and cola.
$56.00
Georges Lignier Bourgogne Passetoutgrains 2012
"Passetoutgrains" or "all the grapes" is a Pinot/Gamay blend that represents a lighter, fresher side of Burgundy. Very pretty red fruit, lots of mouth-watering acidity, and soft tannins.
$26.00
Giuseppe Quintarelli "Primofiore" 2008
This is the "first flower," a young version of the Master's elusive Valpolicella. Off the market for several years, The great Veneto producer is now imported by Kermit Lynch. Rejoice!
$62.00
Giuseppe Quintarelli Ca' del Merlo 2004
This single vineyard Valpolicella is produced using both the appassimento and ripasso techniques. An unforgettable wine, with flavors of fig, cocoa, cranberry earth and plum.
$99.00
Giuseppe Quintarelli Rosso del Bepi 2002
Produced in only four vintages: 1994, 1996, 1999 and 2002, Rosso del Bepi is a unique and extremely coveted wine. Elegant and concentrated, full of black fruit, almonds, cocoa, herbs, and warm spice.
$199.00
Gourt de Mautens Rasteau 2008
Jerome Bressy is one of the most talented producers in the Rhone Valley. He biodynamically farms 90-year-old vines. Meaty, earthy and serious minded, with a lean acid backbone thanks to a cool vintage. Outstanding.
$70.00
Goyo Garcia Viadero "Valdeolmos" 2009
A Ribera del Duero, but not as you have ever tasted before. Viadero co-ferments his Tempranillo with the white grape Albillo to achieve a level of acidity and aromatics uncommon in the region. No sulfur added.
$69.00
Grand Lauze Corbieres 'La Mariole' 2010
From some of the older vineyards in Corbieres this muscular red has firm tannins and displays notes of spice tart red berry fruit and some dust. A delightful match for heartier meats!
$68.00
Grazziusu Nero d'Avola
Made exclusively for us by the Giovanna family, who have been making wine for 150 years in Sambuca. Grazziusu translates to graceful in the Sicilian dialect, and that is precisely what this berried, spicy, organic wine is.
$13.00
Gros Ventre Pinot Noir Sonoma Coast 2013
A delicate, bright and fresh offering of Pinot. Beautiful aromas of cherry, strawberry, cranberry and pomegranate, coupled with hints of nutmeg, fir tips, and floral notes.
$48.00
Grosjean Freres Gamay 2013
From the small mountainous region of the Northwestern Italy, comes this beautiful strawberry scented Gamay. The brilliantly fresh, red fruit driven palate has savory and smoky hints of earth.
$21.00
Grosjean Pinot Noir 2013
Delicate, pretty Pinot Noir from a very high altitude region. Notes of dried flowers and wild red berries, with subtle earth and tobacco aromas. Light and beautiful in the glass, with awesome acidity.
$26.00
Guidobono Langhe Nebbiolo 2013
A palate of approachable, upfront dark blackberry and cherry fruit is followed by flavors of leather, tar and earthy spice. A lovely denser body, with gentle pleasing tannins.
$17.00
Habit "La Encantada Vineyard" Pinot Noir 2012
Only 185 cases made of this truly special Pinot Noir. A delicate extraction with a perfumed nose of rose petal, black cherry and strawberry, contrasted by spicy aromas of sandlewood and earth.
$56.00
Hanzell Vineyards Pinot Noir 2007
This wine has fresh cherry and pomegranate fruit with clean minerality on the palate. A lovely tension between rich fruit and grippy tannins, this Pinot has tremendous depth and age-ability.
$80.00
Hardesty Trinity Willow Creek 2009
This red is produced using natural methods and little intervention by up and coming star producer, Chad Hardesty. Smoke, graphite, wet earth, and jammy dark fruit dominate in this massive wine.
$28.00
Haskell Vineyards IV 2008
Celebrated winemaker Rianie Strydom is an unapologetic fan of the Bordeaux varietals, expertly producing elegant renditions in South Africa. A core of dark fruit is surrounded by notes of tobacco, spice, cocoa and mint.
$59.00
Heart & Hands Pinot Noir 2012
Heart & Hands is known for their exceptional Pinot Noir production. 2012 provided ideal growing conditions, giving richer fruit character, beautiful structure, and remarkable age-ability.
$25.00
Heinrich 'Red' 2012
A well-structured, approachable blend from one of Austria's top producers of red wine. Delicious and juicy with dark ripe fruit and sweet tannins on finish with a hint of white pepper.
$16.00
Henri Milan Le Clos Milan 2006
This unfiltered, full-bodied red is earthy and girthy. Dark robust berry notes, are joined by perfumed smoke and spice with firm, pleasantly gripping tannins.
$49.00
Hermann J. Wiemer Cabernet Franc 2012
Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red grape in the Finger Lakes. Vivacious berry flavors are joined by savory earth notes. Delectable.
$25.00
Highway 12 "Carneros" Pinot Noir 2012
An incredibly easy-drinking Pinot Noir with a fuller body, pretty strawberry and rose flavors, and thanks some American oak aging, a decidedly complex spice component to the palate. Delicious!
$24.00
I Balzini Colli della Toscana "White Label" 1998
This wine has a beautifully evolved flavor profile, exhibiting prunes, savory spice, tobacco, and leather. Secondary flavors of coffee, vanilla and baking spice follow.
$72.00
Il Conventino Vino Nobile di Montepulciano 2009
The town of Montepulciano does not produce wine from the grape it shares its name with. Instead, elegant, full-bodied wines are made from a Sangiovese clone. Il Conventino is certified organic, and a classic producer.
$29.00
Il Palazzone Rosso Del Palazzone NV
A barrel selection from the elegant producer's 2009 and 2012 harvests. A perfect combination of the brooding structure of Brunello, with the bright red fruit of a Rosso di Montalcino. A sensational bargain.
$28.00
Isole e Olena Chianti Classico 2011 375ml
One of the preeminent estates in the heart of Chianti, Paolo di Marchi's flagship bottling. Very true, honest Chianti Classico with firm tannins, great acidity, and lots of spicy red fruit. A favorite of ours.
$18.00
J.C. Bahcelet Saint-Aubin Rouge 1er Cru "Derrier La Tour" 2012
A great Pinot to see what all the "fuss" is about in Burgundy. Seriously deep red fruit with lots of spice and a touch of citrus peel. An underrated village more known for whites, Saint-Aubin of late is killing it with the reds.
$42.00
J.K Carriere Anderson Family Pinot Noir 2010
Produced from some of the oldest Dijon clone Pinot in Oregon. Aromas of black pepper, olive, and deep cherry precede flavors of black tea, savory herbs, smoke and more red berries. Outstanding.
$69.00
J.L. Chave Cotes-du-Rhone "Mon Coeur" 2013
Jean-Louis Chave sources impeccable quality organic fruit in the heart of Cotes-du-Rhone. A palate of cool dark fruit is joined by a pleasant mineral streak, excellent structure and good tannic grip.
$23.00
Jaffurs Syrah "Larner Vineyard" 2008 1.5L
This is an outstanding, densely rich, single vineyard Syrah. It offers aromas of black olives, blueberries, cassis, licorice, and pepper. Full-bodied with loads of fruit and complexity.
$105.00
Jaffurs Syrah "Verna's" 2010
Powerful, fruit driven, and complex. Fresh, blueberry, kirsch, coffee, and bramble aromatics. Intense dark berry flavors combine with tapenade and Provencal herbs on the palate. A smooth, lingering finish of fruit and spice.
$55.00
Jean Francois Merieau Malbec 'Cent Visages' 2011
A beautiful wine from one of our favorite Loire producers. The bright acidity and minerality of the valley is here, balanced with black fruit and good tannin. A fantastic wine for Malbec drinkers looking for new adventures.
$24.00
Jean Lois Tribouley Cotes du Roussillon "l'Alba" 2010
A dense inky wine with dark plum and kirsch notes, showing some serious muscle. Earthy, meaty and herbal with some cocoa notes on the finish.
$23.00
Jean Pierre Gaussen VdP du mont Caume 2012
How this Baby Bandol is so inexpensive, I just don't know. It is just fabulous. Meaty, earthy, herbal, and peppery with lots of dark berry fruit. A wonderfully grippy texture with a long spicy finish.
$15.00
Jerome Chezeaux Bourgogne Rouge 2012
This little gem is essentially declassified Nuits Saint George. Nicely textured, with richer, darker fruit notes, joined by exotic spice, tobacco, smoke and earth.
$26.00
Jerome Chezeaux Nuits-Saint-Georges "Les Pruliers" 2011
Jerome Chezeaux produces pure, transparent expressions of his vineyards. Here, we have one of the most sought-after 1er Crus in NSG, "Les Pruliers." Currants, licorice, and roses framed by rustic tannins.
$72.00
Jigsaw Pinot Noir 2013
Aromas of red raspberry and red currant followed with flavors of violets, dates and anise. The lush palate is finely structured with velvety tannins. The finish is long and quite pleasing.
$22.00
Jimenez-Landi Sotorrondero 2010
Abundant blackberry and blueberry fruit, peppery garrigue, with lavender and kirsch notes. A concentrated velvety wine with a perfumey, smoky finish.
$26.00
Jonata "Todos" Red Blend 2011
A powerfully layered and complex blend with a knock out nose of plum, graphite, black olive and spice. Ripe, round dark fruit is framed by taut acidity, bold tannins and earthy, herbal, smoky notes.
$65.00
Juan Gil Monastrell 2012
A big, brooding Monastrell from Jumilla. Full-bodied with a touch of toasty oak and brimming with ripe fruit flavors and coffee and cocoa. Smooth tannins make for easy drinking...
$16.00
Juannisolu Cannonau de Sardegna 2010
Intense ruby red with a nose of pure red fruit-cherries, currants, and raspberries. The fruit forward palate is balanced by flavors of herbs and minerals and a silky texture.
$18.00
Judean Hills Tzora Vineyards 2013
Made from selected plots grown on old terraces with top-soil of limestone rich in minerals. Wine is aged 12 months in French oak barrels; has wonderful suave texture, complex aromatic profile of dark fruit and hint of earthiness.
$32.00
Juillot Mercurey "Vignes de Maillonge" 2012
Juillot is a staff favorite at BWE, who produces wines that are elegant, open, and drink beautifully when young. Harmonious aromas and flavors of soft red cherries and dried flowers are joined by subtle spice and supple tannins.
$34.00
Jules Desjourneys Fleurie 2009
A Beaujolais that needs to be told it is not a Pinot Noir from Burgundy! A wine with high-toned acidity, but deep fruit and spicy herbal notes. The rare Beaujolais that can develop quite well as it continues to age.
$55.00
Justin "Isosceles" Cabernet Blend 2011
Isoceles has long been one of the great Central Coast reds. Full bodied with black cherry, black currant, and red berry fruit, with complex spice of vanilla and licorice.
$89.00
Kalfu Pinot Noir "Kuda" Leyda Valley 2013
A new venture from the venerable Ventisquero winery, Kalfu focuses on cool climate appellations near the Pacific Ocean. Kuda is a lightly oaked Pinot with dark cherry notes and hints of spice. A fine example of Chilean Pinot Noir.
$21.00
Kanonkop Estate Pinotage 2012
Kanonkop produces the greatest Pinotage is South Africa. Period. End of discussion. No rubber tire notes here. Just lots of pure black fruit flavors and serious structure. Gorgeous length and power.
$40.00
Kantina Arberi Kallmet 2011
Albania has one of Europe's longest histories of viticulture. The indigenous grape, Kallmet, gives ample dark chery fruit, soft spice and lovely earthy undertones with a full, velvety texture.
$19.00
Kerner Estate Pinot Noir 2010
Aromas of black fruit, with violets, spice and black cherries showing through. French oak aging contributes to toasty flavors, balancing the fruit, and adding beautiful depth.
$38.00
Kosta Browne Pinot Noir 2013
A rich, voluptuous wine with intense aromas of blueberry, black cherry and ripe currant fruit. Focused acidity and a tannic grip buttresses the dark fruit, leading to a complex finish of cocoa, berries, and plums.
$99.00
La Clarine Farm Mourvedre "Ambrosia" 2013
The Mourvedre from the Ambrosia vineyard may bring on Bandol-like associations. Darker, and more muscular, with earthy, brambly fruit. A broad and structured wine, with a long, minerally finish.
$30.00
La Clarine Farm Mourvedre "Cedarville" 2013
La Clarine Farm's Mourvedre is just so good. Spicy plummy and cranberry fruit, a dash of herbs and vibrant, snappy acidity. Fresh, delightful wine finishing with a hint of minerality.
$30.00
La Clarine Farm 'Sumu Kaw' Syrah 2013
A rather spirited red with aromas of red cherries, sage, and pine needles. This medium bodied Syrah has some meaty, smoky flavors, a bit of tar, and smooth tannins.
$29.00
La Fornace Brunello di Montalcino 2006
A rich, muscular Brunello exhibiting a meaty nose of tobacco and exotic spice, backed by black cherry and blueberry fruit. Dense tannins grip you tight, all the way to the finish.
$62.00
La Porta di Vertine Chianti Classico Riserva 2009
A substantial wine, exuding wonderful aromas of rustic berries, tobacco and mint. Rich, gorgeous layers of expressive fruit on the palate are joined by minerals, herbs and dried flowers.
$49.00
La Rioja Alta S.A. "Vina Alberdi" Reserva 2008
Limited grapes harvested from the highest plots on the estates. Intense aromas of ripe red berries, are followed by balsamic, coffee, vanilla and coconut notes. A well balanced wine with a seductively silky mouthfeel.
$21.00
La Torre Ross di Toscano "Ampelio" 2011
This cuvée was created by Luigi Anania for the first time in the 2007. This gentle, spicy wine spends a year aging in large oak barrels before bottling. Notes of dried red cherries, flowers and spice.
$26.00
La Vizcaina La Poulosa 2012
A new project in Bierzo for the revered Rual Perez. A powerful and plump expression Perez's beloved Mencia grape, almost reminiscent of Cornas. Smoky, dark and floral, with fabulous structure.
$49.00
Laderas de Inurrieta 2005
Intense and full bodied with excellent aromatics. The toasty notes from the oak are largely concealed, while bright fruit and exuberant freshness dominate the palate.
$34.00
Las Acequias "Rosedal" Malbec 2006
A beautiful portrait of old-vine Malbec with some bottle age. Still big black fruit, chocolate, and toasty oak notes, but also evolving into notes of forest floor and cedar. Exquisite.
$32.00
Latium Morini "Campo Leone" Amarone della Valpolicella 2009
A perfume of violets and cherries wafts out of the glass, followed my notes of game meats, black pepper, vanilla and licorice. Robust, aromatic wine with elegant tannins and excellent structure.
$32.00
Laurence & Remi Dufaitre
Remi is a protégé of Jean Foillard and works primarily with little to no sulfur. This Brouilly is everything you want out of the cru. Flavors of red fruit and flowers burst out of the glass. So enjoyable.
$30.00
Left Foot Charley Blaufrankisch 2012
We have plenty of sweet cherry wine from Northern Michigan, but this the first "serious" dry wine we've ever had, and it's FANTASTIC! Black pepper, violets and red cherry all over the place!
$24.00
Les Cousins Marc & Andria L'Inconscient 2010
Hooray for an easy access ready to drink Priorat that is NOT over extracted. Awesome dark berry fruit, earth and coffee notes with just enough grip. Well done Marc and Andria!
$20.00
Les Vignerons des Vicomte "Cabarel"
This silky, fresh red is full of ripe fruit reminiscent of freshly picked blackberries, raspberries, and currants. Charming hints of Mediterranean herbs and subtle spice on the finish.
$12.00
Los Nevados Cabernet Sauvignon
This great new value comes from the high zone of Mendoza in the Val de Uco. Ripe dark berry fruit notes mix with notes of coffee and mocha.. delicious!
$10.00
Lucia "Gary's Vineyard Syrah" 2012
Farmed by Gary Pisoni and Gary Franscioni, this vineyard sits on a sloping hillside in the center of Santa Lucia Highlands. Vibrant aromas of spice and violets precede flavors of deep black fruit backed by firm acidity.
$59.00
Lucia "Gary's Vineyard" Pinot Noir 2012
These wines, from California Pinot genius Gary Pisoni, are seriously rare. Lovers of Burgundy will find much to love in his bright, high-toned fruit and vibrant acidity.
$69.00
Lucques Rouge 2010
Pax Mahle, the genius behind Wind Gap, is producing Lucques as an introduction to his delicious Rhone-style blends from the North Coast. Bright, fruit-driven acidity and ready to drink now!
$105.00
Luis Alegre "Koden" Rioja 2012
Juice from adolescent Tempranillo vines, aged for 6 months in American oak. Delightful, and young in nature, full of juicy red raspberry fruit, very gentle spice and hints of toast.
$15.00
Lundeen "Mon Pere" Pinot Noir 2013
A demure little minx of a wine. Made by Michael Lundeen, late of Illahe. Pretty raspberry and floral notes with balanced acidity and fine tannins. Let it open up for a half hour and enjoy!
$24.00
Luzon Petit Verdot 2013
Often seen as a supporting character, Petit Verdot gets the spotlight here in southern Spain. Seriously hot temperatures ensure that the inky, tannic grape gets plenty of ripeness, and a few months in oak ensure a smooth texture.
$14.00
Maal Malbec "Biutiful" 2013
Alfredo Merlo worked at Harlan and Acheval-Ferrar before starting Maal. This bottling is unoaked, and has aromas of fresh plums blended with licorice, cassis and cherries. A very pretty, elegant example of Mendoza Malbec.
$24.00
Marchione Montepulciano d'Abruzzo 2012
More interesting and complex than most Montepulcianos, this wine is full of earthy, wild berry fruit with savory hints of black olive and spice. But don't worry- still totally easy and approachable.
$14.00
Marion Amarone della Valpolicella 2009
A powerful, hedonistic Amarone produced in the classic method of drying on bamboo mats for several months. Dark, intense fruit flavors balanced by licorice, mint, and pepper spice. Seriously delicious.
$89.00
Marion Teroldego 2008
Enticing powerhouse from Marion. Flavors of wild cherry and plum are offset by subtle notes of smoke and herb. Tar and nuttiness on the finish. Age worthy and elegant.
$44.00
Markowitsch St. Laurent 2010
Red fruit, toast and spice combine on the palate, with a touch of blackberries in the background. With a lovely medium body, this is a fantastic alternative to Pinot Noir.
$29.00
Martian Ranch & Vineyard "Ground Control" 2011
From biodynamically farmed vineyards, this Grenache Noir has pronounced savory, earthy characteristics. Semi-carbonic maceration and stainless steel aging give it a lighter texture that make it a great pairing for barbeque.
$28.00
Martinelli "Giuseppe & Luisa" Zinfandel 2012
Great tannins, structure, and a nice acid balance, due to the long growing season. Super ripe flavors of blackberry, plum, and cherry fruit are joined by slightly herbal and citrus notes. Superb, hedonistic wine.
$70.00
Mas Cal Demoura "L'Infidele" 2008
A unfiltered bottling from the Languedoc this wine is composed of roughly equal parts of grenache,syrah, mouvedre, cinsault and carignan. Medium to full bodied it should age well for another few years.
$24.00
Mas d'Agalis Yo No Puedo Mas 2011
This wine has a cult following among the natural wine fans. Aromas of game, barnyard, spice and red fruit precede dark berry and earth flavors, while finishing with a nice bite of acidity.
$22.00
Mas Marer Montsant 2012
The beautiful and talented Priorat winemaker Sara Perez also produces this great value from the Montsant region. Big and brawny, with ripe fruit and pronounced acidity. A blockbuster!
$15.00
Massa Freisa "L'Avvelenata" 2010
Freisa is the wild and wooly stepchild of Piemonte. It has the tannins of Nebbiolo with the spice of Grignolino. Massa makes one of the finest in the area, aged in glass(!) and bottled without filtration.
$32.00
Massa Vecchia Rosso Toscano "La Querciola" 2010
A superlative effort from a natural Tuscan producer in the Maremma. An earthy, slightly "bretty" nose gives way to powerful, deep fruit, and firm but silky tannins, and a real sense of place. A staff favorite.
$68.00
Massimo Clerico Lessona 2006
The most grand wine of the estate, a selection of Nebbiolo from Clerico's finest vineyard sites, and oldest vines. The warm, dry climate of 2006 produced one of the greatest vintages for this extraordinary Nebbiolo.
$45.00
Mateo Correggia Barbera d'Alba "Marun" 2011
The late Matteo Correggia was a beloved booster of modern winemaking. This Barbera is aged in 60% new oak that provides a beefy frame for opulent flavors of black cherries, plums, and sweet spice. Very satisfying.
$35.00
Mathilde et Yves Gangloff "La Barbarine" Cote Rotie 2008
Hailing from vines grown on steep hillsides, requiring a staggering amount of labor, this Cote Rotie exudes pure Syrah fruit, blackberry, burnt earth, black pepper and black coffee.
$89.00
Maxime Francois Laurent "Pourpre" 2009
Made from 50-80 year old vines and aged in used barrels for six months. Subtle dark fruit on the nose with spice and a light freshness. A point of interest, Maxime-Francois Laurent also works with his mother at Domaine Gramenon.
$40.00
Medici Ermete Reggiano Lambrusco I Quercioli
A drier style of Lambrusco. Violets and wild flowers in the nose. The palate is firm with tart red berry fruit some tannin and hints of spice and leather. A fantastic value.
$13.00
Meinklang Zweigelt "Graupert" 2010
Graupert means "unkempt" in the local dialect. The Michlits family lets this vineyard grow completely wild. No pruning. No treatments. Natural wine at its finest!
$20.00
Melville Estate Pinot Noir Sta. Rita Hills 2012
This is a super silky, polished Pinot Noir full of crushed red berries and beautiful floral and mint nuances. Hints of orange zest and minerals linger on the finish.
$38.00
Mercouri Estate Daphne Nera 2009
Notes of dark earthy berries, pepper, tobacco and leather aromas permeate this lovely wine. Hints of herbs and savory black olive notes come through on the very long finish.
$36.00
Merino Syrah 2012
Very well made Syrah. A wonderful smoky, meaty quality backs concentrated flavors of blackberries, raspberries, and spice with hints of violets. Fabulous with lamb or any slow roasted meat.
$20.00
Michael Pozzan "Annabella" Merlot 2011
This Merlot is solid with wonderful structure and depth. Smooth and focused with juicy fruit flavors. There are hints of blackberry and currant along with delicious earthy plum notes complimented by the sweet oak.
$18.00
Michel Gahier Arbois Rouge Trousseau "Grands Vergeres" 2012
This vineyard site produces Gahier's greatest red. The vines are sixty to seventy years of age, the soil is heavily "marl". The vines are on a gentle slope with superb exposure to the sun. The result is a classic Trousseau.
$35.00
Mitravelas Estate Agiorgitiko "Red on Black"
Agiorgitiko (pron. Ay-your-YEE-tee-koh) is the workhorse red grape of Greece. Here, it is vinified in an elegantly light, almost Morgon-esque fashion, with bright red fruit, soft tannins and dazzling acidity.
$12.00
Mocali Rosso di Montalcino 2012
The nose is intense with fragrant aromas of small, beautiful fresh fruits. Approachable, yet well-structured with ample body and an elegant, minerally character distinct to the growing area.
$12.00
Moillard "Les Violettes" Cotes du Rhone 2012
A Burgundian family making terrific Cotes du Rhone. Starting off with clean bright cherry fruit, leading to hints of slightly earthy, barnyard notes complemented by notes of violet.
$8.00
Moissenet-Bonnard Bourgogne Rouge "Les Maisons Dieu" 2012
A pheonmenal wine for the price. From a vineyard formerly part of Pommard AOC, and possessing all the powerful, sexy, plush red fruit of that appellation, for a fraction of the price.
$25.00
Monasterio de Corias 10 Meses 2010
One of the rare wineries located in Austurias, this is a wild blend of unknown grapes with a serious herbal edge, shimmering acidity and soft, silky tannins. Reminds of Burugndy or Loire, but with Spanish texture. So unique!
$26.00
Mongeard-Mugneret Grands-Echezeaux 2005
A classic example of one of the finest vineyards in Burgundy, produced by an capable, undervalued producer in a supreme vintage. An iron fist in a leather glove. Give a generous decant and fall in love.
$275.00
Monte Santoccio Amarone della Valpolicella Classico 2010
Winemaker Nicola Ferrari spent the greater part of his formative winemaking years working side-by-side with Quintarelli, the Valpolicella master. This rich, powerful wine is concentrated but miraculously balanced.
$62.00
Monte Santoccio Valpolicella Classico Superiore 2011
Winemaker Nicola Ferrari trained with the revered Giuseppe Quintarelli, and makes beautifully polished, finessed wines. Ample plum and cherry fruit is wrapped up in a silky texture with ultra smooth tannins.
$24.00
Montsecano Pinot Noir 2012
A natural expression of Pinot Noir from the up-and-coming cool-climate Casablanca Valley. Biodynamically farmed and possessing serious tension and complexity. Decant before serving.
$45.00
Mooiplaas Cabernet Sauvignon 2005
Deep purple color, with a nose of pencil lead, toasted oak and dark blackberries. A well structured wine with velvety tannins and hints of leather and spice on the finish.
$19.00
Moorooduc Estate "Robinson" Pinot Noir 2011
Made from specially selected fruit from Hugh and Isobel Robinson's vineyard on the Old Moorooduc Road. Highly aromatic, perfumed with ripe red cherries, rose petals and pepper spice.
$55.00
Mouton Noir Horseshoes and Handgrenades 2010
A fruit-driven, full-bodied blend sourced from Southern Oregon and Washington. The voluptuous fruit comes from Oregon Syrah and Tempranillo with just enough Washington Cab. and Merlot to give it complexity and structure.
$19.00
Muhr-Niepoort Blaufrankisch Carnuntum 2011
A recent project from the Port superstar, this is fresh-drinking Blaufrankisch with flavors of sour cherries and blueberries. Herbs, tar, and licorice are wrapped around some classic Austrian acidity.
$22.00
Natalino del Prete Primitivo del Salento "Nataly" 2013
A funky, deep side of Primitivo. Dark and smoky with berries, baking spices and black pepper on the nose. A robust palate offers spicy fruit and a finish that keeps going.
$18.00
Nichols Cabernet Sauvignon 2012
Britt Nichols is one of the most talented young winemakers coming out of Napa, and her 2012 Cab. just sings. Lush flavors of blackberry and black currant preserves, dense minerality, and ripe tannins.
$38.00
Noble Tree Cabernet Sauvignon 2013
A beautiful, classic cool-climate, mountain-grown Cab. Aromas of lead pencil, and spiced red fruits. Flavors of currant, blackberry, and black pepper, finishing with notes of white pepper and cranberry with defined tannin.
$22.00
North Fork Project Merlot 2012
An affordable and delicious liter bottles of wine- just in time for picnic and BBQ season. This soft, plummy, easy drinking Merlot comes from a collaboration between Long Island's Pellegrini Vineyards and importer Martin Scott.
$14.00
Odoardi Savuto 2009
A rich, intensely concentrated wine bursting with smoky dark fruit, mint, spice, chocolate and tobacco. Tremendous complexity all the way down to the peppery finish.
$17.00
Odoardi Scavigna "Vigna Garrone" 2004
Consider this the big brother to Odoardi's popular Savuto bottling. A deep, darky, earthy affair that has finally been tamed by time. Expect violets, blackberries, a touch of barnyard funk, and a long, satisfying finish.
$39.00
Okonomierat Rebholz Spatburgunder Spatlese Trocken 2007
Though most think of white wine when it comes to Germany, tiny pockets of land can grow Pinot Noir (Spatburgunder) as well. Overripe grapes that are vinified dry make this the most complex and dense of any we have ever tasted.
$46.00
Olga Raffault Chinon "Les Picasses" 1985
Few Cabernet Francs have the staying power than Raffault's earthy, mineral efforts. The 1985 is in a perfect drinking window right now, light in body with heady aromass of pepper, forest floor and dried raspberries.
$79.00
Olivier Cousin "Pur Breton" Cabernet Franc 2013
One of the most beloved producers of the "Natural Wine" scene, Cousin works his land with only his horse Joker, never uses cultured yeast of sulfur, and produced the most unique Cabernet Franc in the Loire Valley.
$24.00
Onabay Vineyard Night Heron Cabernet Franc 2010
A nice medium to fuller body showing aromas of classic wild raspberries and red currant notes, joined on the palate by savory herbs and espresso, leading to a long and elegant finish.
$28.00
Orin Swift Papillon 2012
Dense and powerful with extracted blue and red fruit flavors which leads to beguiling cassis, plum, and a hint of mocha later. The tannins are already so soft and suave which lends to early appeal.
$75.00
Orin Swift Papillon 2012
Plenty of ripened black fruit, herbs, spices and hints of black pepper and toast here. Farming organically, Outeiros Altos makes authentic wines, based on indigenous grapes, that are expressive of their terroir.
$19.00
Overnoy-Crinquand Trousseau 2012
No, not that Overnoy, but a very special bottling of Trousseau. It shows the soft, elegant side of this rambunctious grape. Red fruits, dried roses, pepper, and fine tannins. lovely.
$34.00
Pagos del Galir "Rosa Rivero" Mencia 2007
Hand-picked, Mencía grapes from the steep, sun-soaked Valdeorras (Golden Valley)in Galicia. Plenty of fresh raspberry fruit, with notes of vanilla and toast.
$26.00
Palacio de Canedo Limonada
An insanely delicious sweet wine, made similarly to sangria. Macerated with sugared fruits and lemon, resulting in juicy, sweet flavors of berries with a refreshing citrus zing.
$13.00
Palmina Barbera 2011
Steve Clifton's Palmina winery produces wine that is a perfect combination of big-fruit Calfornia with food-friendly Italy. Great acidity offsets lush, deep red fruit. Pair with pizza or pasta.
$28.00
Palmina Dolcetto 2011
Steve Clifton's Cal-Ital winery makes serious expressions of classic Italian varieties with a California twist. This Dolcetto has a core of plum and black raspberry fruit with fantastic earthiness.
$24.00
Palmina Nebbiolo "Sisquoc" 2007
Palmina does domestic Nebbiolo so right. The Sisquoc starts with a beguiling nose of rose petal, tobacco, and coffee. Intense flavors of black cherry, herbs, and a dash of citrus emerge as the wine evolves.
$69.00
Palmina Nebbiolo "Sisquoc" 2007
This wine is, as Johnny Carson used to say, "weird, wild stuff." A blend of native Sardinian grapes, unsulfured, and funky, funky funky. Pop and enjoy it evolve in the glass.
$17.00
Paolo Bea "Cerrete" Sagrantino 2007
The 2007 vintage proved to be a great one for producing powerful, complex Sagrantino. Earthy black and blue fruit, leather, and exotic spice exude. No one puts this much grace and elegance into Sagrantino as Paolo Bea.
$125.00
Paolo Bea "Pagliaro" Montefalco Sagrantino 2007
The Bea brothers' winery produces some of Italy's most awe-inspiring and powerful wines. Drinking well now, the tannins have softened with beautiful flavors of forest floor, black fruit, and leather.
$89.00
Paolo Bea "Rosso De Veo" 2009
The Bea bloodline has been in Umbria for 5 centuries. Their understanding of the land is inherent in the wine. Robust and hearty with spiced berry notes, this is a beautiful introduction to one of Italy's greatest wine dynasties.
$52.00
Paolo Bea Sagrantino di Montefalco Passito 2003
Quite possibly the best dessert wine in Italy. Dried Sagrantino grapes provide intense tannin that off set the unctuous texture and deep berry flavors. A revelation with a hard salty cheese.
$109.00
Paolo Palumbo "Lettere" 2011
An off-dry, sparkling red from Campania. Bright notes of cherry, raspberry and plum are complemented by refreshing acidity and a clean, lingering finish.
$17.00
Patrice Rion Chambolle-Musigny 2011
A sexy introduction to the pretty pleasures of Chambolle. Perfumed with floral and warm spice notes, with sappy cherry and raspberry flavors. A beautiful, aromatic and lively Burgundy.
$65.00
Paul Durdilly Beaujolais 2013
A friendly, easy-drinking introduction to the Gamay grape as expressed in Beaujolais. Bright cherries, mouth-watering acidity, and a light body that could take well to a chill and go with just about any cuisine in the world!
$13.00
Paul Hobbs Pinot Noir "Katherine Lindsay" 2012
Ruby-red hued and aromatic with notes of boysenberry pie, milk cocoa and minerals. Striking in its complexity and concentration, flavors of cranberry, cola, and clove unfold gracefully over the palate.
$99.00
Paumanok Cabernet Franc 2012
A great example of the terrific Cabernet Franc found on the North Fork. Aromas of bramble fruit, herbs, flowers and spice. Medium-bodied with firm tannins, red fruit and cherry flavors.
$24.00
Paumanok Grand Vintage Cabernet Sauvignon 2012
2012 was another Grand Vintage for Paumanok Vineyards, who have recently become celebrated specialists of Cabernet Sauvignon on the North Fork. This spectacularly rich wine has succulent, dark fruit, and elegant structure.
$55.00
Paumanok Merlot 2010
This medium bodied Merlot offers aromas and flavors of ripe plums and black cherries along with herbal and floral notes and a smooth tannin structure. 100% Merlot. Ready to drink now with roasted meats, Italian foods and cheese.
$24.00
Paumanok Petit Verdot 2012
A rare varietal bottling of Petit Verdot! Aromas of bramble fruit, herbs, flowers and spice. Medium-bodied with firm tannins, red fruit and cherry flavors. Try it with poultry, game or mild cheeses.
$26.00
Paumanok Vineyards Festival Red 2012
A blend of 52% Cabernet Sauvignon and 48% Merlot, showing a medium-body, that is silky and easy drinking. Flavors of black fruits, herbs and spice, make for a great everyday red.
$20.00
Pax "The Vicar" Red Blend 2010
Pax Mahle's signature label is back in his own hands, and the wines, while still burly and powerful, now posses a touch more elegance than in the past. Big tanins, dark berry fruit, and spiciness. A true American Chateauneuf.
$35.00
Paxton Shiraz "MV" 2013
From four parcels of estate Shiraz. A Small portion of the wine is whole-bunch ferment, with twelve months oak aging. All the generous texture that McLaren Vale Shiraz is known for plus piercingly pure fruit.
$23.00
Penner-Ash "Pas de Nom" Pinot Noir 2011
Venerable Willamette producer Penner-Ash makes a selection of the five best barrels each year to produce this "no name" bottling. Beguiling aromas of roasted earth, black cherry, and licorice. A monster of a wine.
$99.00
Perez "Guimaro" Ribera Sacra 2014
This un-oaked tinto is all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality. A wine to pair roast pork, spicy foods, any dish with a lot of Pimentón.
$19.00
Philippe Bornard Trousseau "Le Ginglet" 2011
The generous 2011 vintage produces a delicious, delicate and spicy wine. Ample red cherry and cranberry fruit is accompanied by plenty of mineral and herbal components.
$36.00
Piantate Lunghe Rosso Conero 2012
Rosso Conero is the more complex, more earth-driven expression of Montepulciano than what is found in Abruzzo. No oak here, just pure black fruit, dried flowers, and spice. Very food-friendly.
$20.00
Piedmont Wine Project "Gambai Rosso" 2013
Gambai means "boot" in the Piedmont dialect. This wine is easy drinking with medium tannis. You enjoy notes of vibrant ruby red fruit, violets and aromatic spices of anise and white pepper.
$15.00
Piedrasassi Syrah "Rim Rock" 2012
Sashi Moorman is best-known for crafting some of the Central Coast's Syrah at places like Stolpman and Ojai. But this Syrah is a work of art. Brilliant acidity and notes of mint, forest berries, black pepper and roasted espresso.
$72.00
Pietro Nera Sassella Valtellina Superiore "Alisio" 2008
Elegant and fresh Nebbiolo (called Chiavanesca in this region) with a nose of cherry and raspberry fruit followed by notes of violet, rose, licorice and vanilla. A lovely, delicate representation of the grape.
$25.00
Pinyolet Garnacha 2012
Named for the pebble-like limestone soil found in Montsant. High elevation and cool nights bring an elegant freshness and bright acidity. Flavors of raspberry, licorice, warm spice and violets pervade.
$16.00
Poderi dal Nespoli Sangiovese Prugneto 2012
A lovely expression of Sangiovese from Romagna. A fresh palate with soft tannins displaying notes of violet, cherry and plum, with a long, dark, spicy finish.
$19.00
Ponzi Vineyards Pinot Noir "Aurora" 2011
The top single-vineyard wine from the legendary estate. Baking spice, and sweet balsamic accompany aromas of tobacco, lavender, graphite and violet. Silky and complex. 200 cases produced.
$115.00
Powers Syrah 2010
Washington State's cooler climate has proven to be ideal for Syrah. Bursting with crisp fruit, and classic notes of blackberry, blueberry, smoke, and pepper.
$16.00
Proeza Douro Tinto 2012
A great introduction to the dry reds of the Douro, a region more well-known for Port production. Expect ripe fruit into dried fruit, with notes of sweet spice and licorice.
$14.00
Public House Cabernet Sauvignon BAG IN BOX 3L
Super easy-drinking Chilean Cabernet Sauvignon. Nice, ripe plums and blackberry dominate the palate. Smooth acidity and very pleasing tannins. Plus, you get 10 cups included!
$33.00
Punt Road "Napoleone Vineyards" Shiraz 2008
The Napoleone vineyard block consistently produces low crops with intense dark fruit and spice character. Flavors of blackberry and strawberry fruit laced with black pepper and herbs.
$20.00
Punt Road Airlie Bank Shiraz 2012
Nodding to northern Rhône, this Shiraz is co-fermented with a small amount of Viognier, adding perfume and complexity. Aromas of bramble berry fruits with a soft palate, of plum, sweet spice and black pepper.
$20.00
P-U-R Beaujolais-Villages 2013
An unsulfured and unmanipulated Beaujolais that is peppery and fresh. Clean red berry fruit, a charming earthiness, and pretty minerality. Feel free to put a little chill on this one.
$14.00
Pyramid Valley "Cowley" Pinot Noir 2010
Mike Weersing is producing serious, naturally-vinified Pinot Noir from great sites in the South Island. The Cowley has serious structure, and cranberry flavors mixed with North African spice and lots of earthy minerality.
$35.00
Quinta da Muradella Albarello 2008
The indigenous grape is light on tannin and high in acidity, reminiscent of Burgundy. Needs to be decanted for an hour or two, and it will unfold into an incredibly memorable experience. Only one barrel was produced.
$85.00
Quinta Da Serradinha Estremadura 1999
Portugal continues to be a source of fascinating suprises. This natural wine, has aged impeccably well, with the high-acid, high-tannin Baga grape settling into serious spicy, herbal notes, a touch of funk, and dusty structure.
$42.00
Quinta de Arcosso "Padrao dos Povos" 2010
From the lesser-known region of Tras-os-Montes comes this red blend made from foot-stomped grapes. Red fruit flavors abound, with a little earthy grip and a touch of oak.
$17.00
Quinta do Infantado Ruby Port
A dark, rich ruby, brimming with berry and plum fruit, accompanied by notes of cocoa. Wonderfully balanced, and certainly not too sweet or jammy.
$18.00
Quintarelli Valpolicella Classico Superiore 2004
A wine from a legendary producer, of a particularly fine vintage. A Valpoloicella like no other, full of richly concentrated dark fruit, crushed herbs, licorice, cocoa and mint.
$95.00
Quintay "Q" Syrah 2012
Intense aromas of blackberry, fresh cracked black pepper, and exotic spice. Lush on the palate, with ripe raspberry fruit, and hints of violet with more spice continuing through on the long finish.
$16.00
Quinto do Popa Vinhas Velhas 2008
Produced from the Vinhas Velhas (Old Vines), this wine is dark and earthy on the nose, with hints of black cherry, cedar, sandalwood and crushed leaves. Extremely refined, with excellent structure.
$44.00
R. Lopez de Heredia Vina Bosconia 2004
Beautifully finessed wine that has evolved perfectly, showing a deep ruby color with shades of orange. Lovely aromas of mature fruit, spice, and smoke, with subtle floral notes.
$39.00
R. Lopez de Heredia Viña Cubillo Crianza 2006
The entry bottling from the ur-traditional Rioja bodega. Highly perfumed aromas of cherry baking spice with a hint of mocha. Firm tannin and more spice on the finish. Excellent.
$30.00
Rabbit Ranch Pinot Noir 2007
A bright eyed red with hints of briar patch and a whiff of gunsmoke... sometimes you just have to let the producer do the talking.
$32.00
Raffy Terroir Malbec 2012
A solid dose of earth distinguishes this lovely Malbec, suggesting an old world sensibility. Extended maceration allows for fine extraction of tannins and beautiful concentration of plum and cherry fruit.
$18.00
Ramey Cellars Claret 2007
Claret is an English word meaning wine from Bordeaux, and Ramey uses it to signify a blend of the Bordeaux varieties. This wine offers aromas of ripe plum and berry, with spice and sage. Though firm and full-bodied, it reveals elegance and finesse.
$39.00
Ramsay Cabernet Sauvignon 2013
A fantastic entry-level Cabernet from one of Napa Valley's premier producers. Great Cab structure, cassis flavors, and soft tannins make this a wine that drinks well above its price.
$14.00
Red Hook Winery BF Cabernet Sauivngon "Split Rock" 2008
The Split Rock vineyard, located way out near the end of the North Fork, produces exceptional fruit with serious tannins, body, and length. This profound effort by Bob Foley is now hitting its drinking window.
$44.00
Resta Salice Salentino Riserva "Torre Saracena" 2009
An intense nose with hints of dark fruit, herbs, and coffee. The palate is complex with ripe red berry fruit, bittersweet chocolate, tobacco, mushrooms and woodsy, smoky nuances. Wonderfully complex and layered.
$17.00
Reynvaan Family Vineyards "In The Rocks" 2012
The touch of Viognier accentuates the aromatics in this spicy, muscular wine. Dark and brooding notes of sandlewood, smoky meats, and truffles are balanced by vibrant black raspberry fruit.
$69.00
Rickshaw Cabernet Sauvignon 2013
Banshee's motto is "Kick-ass wine at easy to swallow prices." Open and fruit forward with ripe red and black fruit. A percentage of profits are donated to local charities. Plus, a screw cap. Does drinking great wine get easier?
$17.00
Ridge "Lytton Springs" 2011
The most famous name in Zinfandel and its most beloved vineyard. Aged in American oak for added roundness, this blend is brimming with spice, blackberry fruit, fresh dill, and enough acidity to cut through red meat.
$55.00
Ridge Geyserville 2009
Paul Draper is a god of zin and you should really drink this. One of the great benchmarks for zin Ridge, one of the 3 "R's" of zin, is without question masters of their style.
$44.00
Riecine Chianti Classico 1999
Lush dark cherry fruit and peppery notes are coupled with a savory austerity and firm tannins, bringing focus to this elegant wine. A good, satisfying classic bottle to plan a meal around.
$45.00
Riglos Gran Malbec 2012
Plum, currant and wild cherry aromas with nuances of chocolate and oak. Flavors of red berries dominate, set in a texture of silky, supple tannins with sweet, luscious fruit lifted by a fine, measured acidity.
$33.00
Rilasso Montepulciano d'Abruzzo
We taste hundreds of value Montepulciano D'Abruzzos, and we rarely like them. This one floored us. Ripe raspberries on the nose with hints of dusty earth and dry tannins on the palate. Authentic and a fantastic bargain.
$11.00
Robert Sinskey 'P.O.V.' 2011
This Bordeaux-style blend definitely has a "point of view." And that is a tremendously balanced and elegant wine made by one of California's most beloved Biodynamic winemakers. Impressive.
$38.00
Roberto Ferraris Barbera D'Asti 2013
Simply charming with dark berry and plum fruit, a little bit of spice and a jolt of zippy acidity. The low tannins and bright acidity of this Barbera make it extraordinarily food friendly and versatile.
$16.00
Rock.Face Zinfandel
A super approachable, brighter style of Zin. With a tight perfumed core of ripe fruit, the nose is muscular and lean. On the palate, dark brambly fruits are followed by spice, and an iron-like minerality.
$13.00
Rodrigo Mendez El Barredo 2010
A collaborative project between Raul Perez and Rodrigo Mendez. After fermenting whole cluster, this wine spends a year in old French oak. A silky medium body displays nuances of aromatic red fruit, flowers, fig leaf and spice.
$82.00
Roeno Marzemino Vallagarina "La Rua" 2012
Fermented and aged in stainless steel this wine serves up a bouquet of violets and spice on the nose. A silky mouthful with slightly rustic tannins. As Mozart's Don Juan exclaimed "Pour the Marzemino!"
$17.00
Roman Roth "Grapes of Roth" Merlot 2008
The grapes are hand picked, hand sorted and vinified at Wolffer Estate under Roman Roth's exacting care. The result is a full bodied, luscious wine with perfectly ripe red berry fruit, cocoa and hints of graphite minerality.
$45.00
Romeo del Castello "Allegracore" Etna Rosso 2012
Serious, terroir-driven Etna wine at a great price. No oak, so its pure volcanic minerality, dark berries, smoke, and forest floor.
$25.00
Roots Pinot Noir "Fairsing Vineyard" 2012
Whole-cluster fermentation for this ripe vintage produces a great blend of spice and fruit, with a fuller body and lots of minerality and musky, earthy nose. Only 46 cases produced.
$46.00
Rovellotti Ghemme Riserva 2005
An argument that not all the finest Nebbiolo comes from just Barolo and Barbaresco. A muscular expression of the grape, with a touch of Vespolina blended in for aromatics. Dark fruit and grippy tannins.
$55.00
Roversi Barbaresco 2009
A modern style from a warm year showing ripe fruit balanced by more austere flavors of leather tar, black tea and spice. Excellent structure and good grip.
$28.00
San Prudencio Rioja "Cueto Tendencia" 2010
A gorgeous, elegant example of Rioja that uses a good percentage of lesser-known varieties to add fruit and acidity to the earthy, rustic qualities of Tempranillo. An almost Burgundian expression of Rioja.
$17.00
Santa Barbara Stefano Antonucci Marche Rosso 2011
This Marche Rosso originated from Stefano Antonucci's desire to incorporate international grapes with the native Montepulciano. Notes of dried cherries, chocolate and tobacco.
$26.00
Saveurs du Temps Costieres de Nimes Rouge
This Costieres de Nimes is sort of a flipside version of Cotes-du-Rhone, with more peppery, dark-fruited Syrah and a hint of Grenache for herbaciousness and red fruit. Light-to-medium-bodied and totally pleasurable.
$12.00
Scarzello Barolo 2006
This is as traditional as Barolo gets. Fruit from the original Barolo commune, long skin maceration, and 2 years in gigantic old Slavonian oak casks. Leather, raspberries, tobacco and dried roses. So enjoyable right now.
$52.00
Scott Palazzo Proprietary Red 2008
A big, muscular, soul-satisfying blend from Napa. Flavors of cedarwood, bay leaf, and black cherries dominate. Undoubtedly age-worthy, with a remarkably long fruit forward finish.
$54.00
Sebastien David L' hurluberlu Bourgueil 2013
A fresh, young, juicy Cabernet Franc, overflowing with earth, minerals and spice. The bright red berry fruit and soft tannins make this a perfect red to put a slight chill on. No added sulfur.
$20.00
Seghesio Barolo 2010
The 2010 vintage is just so great. Lovely aromatics, intense fruit, and a friendly, but firm, structure. Seghesio's entry-level Barolo is ready to be popped and poured immediately!
$36.00
Sentinelle de Massiac Minervois
Classic, Syrah-driven Minervois from the sun-dappled appellation in southern France. A very complex wine for the price, with big black currant flavors and a hint of funky earth.
$12.00
Shafer Cabernet Sauvignon "One Point Five" 2012
Outstanding, tremendously structured wine from the Stag's Leap District. Aromas of blackberries, herbs and rose petals are joined by flavors of generous dark fruit, sage, tobacco and smoke.
$95.00
Shelter Zinfandel 2007
Whoever said Zinfandel is not an age-able grape forgot to tell these guys! It's a big boy for sure, but ripe red fruitiness has faded gracefully into the background where it now melds with savory spice and earth. So elegant.
$28.00
Sherman & Hooker Shebang! Red NV
The base of this fun, spicy, full-bodied blend comes from the 100+ year-old Zin vines at the Bedrock vineyard. A phenomenal deal for this easy-drinking, food-friendly blend.
$15.00
Shinn "Wild Boar Doe" Red Blend 2010
A playful, organic Bordeaux blend. Spicy and aromatic, pairs perfectly with highly seasoned seafood stews, roasted meats and full flavored ripe cheeses. Great vintage!
$28.00
Shinn Estate Merlot 2009
Husband-wife winemaker team that focuses on the balance of biodiversity on their land. Low-yield, hand harvested, and aged in French oak, this Merlot is bursting with black cherry, softened with coffee beans, & chocolate.
$22.00
Shinn Estate Mojo Cabernet Franc 2014
This is a lean and fresh Loire Valley inspired expression of Cabernet Franc from the North Fork. All stainless steel fermented, with flavors of cool black and red fruit, coupled with herbal, peppery notes.
$20.00
Shinn Estate Vineyard Cabernet Franc 2102
A gorgeous, sunny vintage created near perfect conditions for Cabernet Franc to thrive on the North Fork. Lots of dark, spicy fruit, tobacco, pepper, and pretty floral hints make for a very satisfying wine.
$29.00
Shinn Estate Vineyards Red NV
This wine shows delicious North Fork fruit characteristics of ripe raspberry and strawberry. This easy drinking, smooth red is great on it's own or a safe bet for any dinner party.
$14.00
Shinn Estate Vineyards Rose 2014
This delicious off-dry rose is the sweetest of our rose offerings this season. Juicy strawberry and summer watermelon fruit make this wine a great match for spicier foods.
$16.00
Sidonio Sousa Bairrada 2008
The Baga grape reminds us a lot of the Piedmont in Italy. Here you have dusty, tannins, a whiff of leather, crushed roses, and bright red fruit. Fans of Nebbiolo will find much to love here!
$15.00
Silas "Calliope Cuvee" Pinot Noir 2012
Hand harvested and farmed using both organic and biodynamic practices. The Silas Pinot is full of elegant, silky red fruit with sublet hints of spice and flowers, followed by zippy, food friendly acidity.
$28.00
Silver Thread Pinot Noir 2012
Seneca Lake's Silver Thread winery only produces Pinot Noir in the best vintages. 2012 brought great warmth and cool nights resulting in great balance, spice, red fruit and violet flavors. Upstate is not just white wine country.
$24.00
Sin Ropa Malbec
A lively fruit forward red from the makers of Loca Linda. This full bodied unoaked malbec has all of the lush blackfruit one would expect from Argentina with a more refreshing finish. Perfect for BBQ!
$14.00
Skinner Grenache 2011
A pure, unadulterated expression of Grenache from California. A dark silky mouthfeel with flavors of raspberry and black cherry is joined by hints of sage and underbrush.
$24.00
Smith Woodhouse LBV 2001
The wine is aged for four years in cask, then bottled unfiltered and aged for a minimum of five more years before its release. Profound aromatics- earthy dark fruit, rose petals, savory herbs and cocoa.
$32.00
Sogno Montepulciano d'Abruzzo BAG IN BOX 3L
This wine is loaded with pretty black cherry, raspberry and red currant fruit, coupled with a hint of spice and subtle earthy notes. Easy, bright and fresh with a perfect medium body.
$36.00
Sori Paitin Barbaresco "Serra" 2011
An elegant Barbaresco with a fruity nose of pomegranate, dark cherry, and spice. The palate is polished, showing notes of dark berries, minerals, dried flowers and suede.
$39.00
Spiropoulos Red Stag 2009
There is certainly a lot going on in this full flavored, yet approachable wine. Soft tannins are coupled with intense flavors of cherries, black pepper, and toasted ceder.
$18.00
Stafford Hill Pinot Noir 2013
Vigorous destemming emphasizes sweet cherry fruit notes and forest underbrush, yet food-friendly acidity persists thorough the finish. Truly pleasurable drinking. Unfined and unfiltered.
$24.00
Stapleton & Springer "Rouci" 2007
The most celebrated red wine produced in the Czech Republich, this reminds of Gevrey-Chambertin burgundy if it had a touch of eucalyptus and a serious core of dark red fruit. A stunning wine that is a terrific value.
$39.00
Stella Bella Skuttlebutt 2010
A generously proportioned wine with an enticing bouquet of ripe red fruits, exotic spices, cocoa and gentle oak overtones. Ripe tannins, balanced acidity and lingering flavors of blackberry and toffee.
$17.00
Stolpman Combe Trousseau 2014
Smitten with the Trousseau of Jura, Stoplman's take on this ethereal varietal is simply delightful. A light bodied red, showing aromas of dried flowers, cherry, rhurbarb and orange zest.
$32.00
Stolpman Estate Syrah 2012
A polished yet accessible Syrah with brilliant aromatics and silky tannins. Concentrated blackberry and blueberry fruit is coupled with notes of ceder and cocoa.
$32.00
Stolpman Vineyards Carbonic Sangiovese 2014
That's correct, carbonically macerated Sangiovese! Lighter in body, refreshing and bright wine, drinking almost like a dark rose. Delightfully aromatic with tangy cranberry fruit.
$26.00
Strohmeier "Trauben, Liebe und Zeit" Rot 5 NV
Franz Strohmeier is a very special winemaker in Styria who is working completely naturally with the local grape Blauer Wildbacher. Beautiful acidity, firm tanins, and lots of minerality surround a core of dark berry fruit.
$46.00
Susana Balbo Red Blend "Brioso" 2010
The signature blend from one of Argentina's most respected winemakers. Brooding and intense with deep aromas of cedar and cocoa powder. Lush and concentrated with a core of red and black currant fruit.
$55.00
Talai Berri Txakoli Tinto 2010
Red Txakoli- so rare and exciting! Aromas of herbs, black pepper, and spice are balanced by dark, earthy notes of blackberry and raspberry fruit. The classic, charming Tkakoli effervescence adds a pleasant texture.
$29.00
Te Kairanga Martinborough Estate Pinot Noir 2009
Aromas of tree bark, cherries and roses lead to a palate of plums, more cherries and cedar. The tannins are gentle but prevalent enough to make this wine a great match with grilled meats or richly flavored foods.
$19.00
Tellus Vinea 2008
This is a solid wine with delightful freshness. Vinified entirely in cuve, it sports a rich red color and lively fruitiness with a suave and lingering finish quite simply a delicious wine.
$15.00
Tensley Syrah "Colson Canyon" 2013
The most sought-after of Joey Tensley's sensational single-vineyard Syrahs, the Colson Canyon is deep and pure with woody notes and a decadent, velvety mouthfeel. Blackberries, smoke, pepper, and a touch of vanilla.
$52.00
Tensley Wine "Los Padres" Grenache 2012
Syrah king Joey Tensley makes small amounts of Grenache every year. Flavors of strawberry compote and white pepper. A delectably ripe, juicy wine with soft tannins.
$23.00
Terenzi Morellino di Scansano 2013
From the southern Tuscan coast, this wine maintains its rusticity with a flair of elegance- red fruit, violets, and spice on the nose, with supple, soft tannins on the palate.
$18.00
Terranoble Gran Reserva Carmenere 2009
Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig, and dates. On the palate, it has a rich and velvety mouthfeel with notes if voluptuous dark fruit.
$21.00
The Folk Machine Pinot Noir "Architect" Potter Valley 2012
Fresh wild strawberry and rhubarb flavors fill the mouth while hints of anise and rose petals round out the long and spicy finish. Great Pinot made by a young Californian skateboarder.
$36.00
The Hilt Pinot Noir "The Vanguard" 2012
A dramatic nose of blackberry, black cherry, cinnamon and black licorice preceded a palate of muscular dark fruit. Made by Matt Dees, he of the impossible-to-get Jonata.
$56.00
The Paring Red 2010
A wonderful red blend produced by Jonata from declassified barrels. Great balance, more Bordeaux than Cali. Great structure and spice. 55% new oak but it doesn't show it.
$29.00
The Red Hook Winery "Le Thermidor" 2010
Abe Schoener only produced one barrel of this special reserve wine. Macari and Ona Bay Merlot from 2010, was later blended with Gristina Vineyard Cabernet Franc, making an outstanding Bordeaux blend.
$42.00
The Red Hook Winery "Macari Vineyards" Merlot 2010
Robert Foley sources his grapes from the North Fork's Macari Vineyards, making a very delectable, Napa styled Merlot. Excellent structure, big red and dark fruit flavors, with very soft tannins.
$42.00
Thomas George Estates Pinot Noir 2011
A classic RRV Pinot Noir, with dark cherry and cola flavors complemented by a hint of new oak. The cool 2011 vintage created a balanced wine with silky tannins and food-friendly acidity.
$42.00
Thymiopoulos Vineyards Young Vines 2010
Cherries, plums, and a spicy herbaceousness are coupled with an ethereally silky texture on this ulta-finessed representation of Xinomavro. Tart berries, bright acidity, and gentle tannins make this wine a total pleasure.
$17.00
Tololo Cabernet Sauvignon
Easy drinking, versatile Cabernet from Chile with fruity notes of blackberry and cassis coupled with subtle smoky flavors. Hints of black pepper round things out on the finish.
$9.00
Torreon de Paredes Cabernet Sauvignon Reserva 2007
A fun, well-priced Cabernet with some nice bottle age. Red ripe fruits, plums, dried figs, and minty spice. Dusty tannins that have softened nicely to frame a fully mature wine with earthy tones.
$18.00
Torreon de Paredes Cabernet Sauvignon Reserva 2007
The depth of this Merlot comes from the fruit, as well as significant oak aging. Full-bodied and concentrated with complex aromas and flavors of blackberry, cassis, plums and chocolate.
$22.00
Tres Sabores "Por Que No" 2012
Aromas of dark fruit, warm spice and cocoa make this approachable blend immediately inviting. A juicy palate of blackberry and dark cherry fruit is kissed with a touch of oak on the finish.
$24.00
Trousse-Chemise Pinot Noir Willamette Valley 2012
Anne Sery produced this fabulous, balanced example of the great 2013 vintage, with lots of luscious red fruit and floral notes on the palate. A great introductory Willamette wine for those more familiar with California Pinot.
$23.00
Turley "Bechtold Vineyard" Cinsault 2014
An elegant and fresh wine coming from 130 year old vines. Light, with dusty red and blue fruit, and subtle floral earthy notes. This is your chance to try a beautiful, very limited release bottle from the famed producer.
$26.00
Two Messengers Willamette Valley Pinot Noir 2012
From the folks who started Evening Land, Two Messengers is a perfect introduction to drinking seriously good Oregon Pinot. 25% new oak lends structure to an already beautiful vintage.
$28.00
Tyler Pinot Noir Santa Barbara County 2013
Comprised predominately of fruit from the Santa Rita Hills and the balance from Santa Maria Valley. Extremely well structured, showing pomegranate and cherry fruit with underlying citrus and spice notes.
$36.00
Va Piano Vineyards Cabernet Sauvignon 2011
High elevation protected the vineyard from a notable freeze during the difficult 2011 vintage. Extremely balanced, age worthy wine scented with lilac and candied cherry while the palate provides notes of blackberry and wet store.
$44.00
Va Piano Vineyards Syrah 2009
The 2009 Syrah is very special, 18% was fermented whole cluster which gives the wine a nice layer of black pepper and more texture. Balanced, delectable flavors of rich dark plum, blackberry, minerals, leather and smoky meats.
$45.00
Vallana Barbera 2012
Incredible freshness and charm in this unoaked Alto Piemonte Barbera. Bright, juicy red fruit, herbs and spice are coupled with mild tannins and bright acidity. Extremely approachable and versatile.
$14.00
Valtier Reserva
Velvety dark cherry fruit is joined by spice and cedary oak notes. The juicy texture, medium body and fresh acidity make for easy drinking, and a great match for burgers or BBQ.
$13.00
Veenwouden Merlot 2010
One of the most celebrated names in South African wines, Paarl-based Veenwouden is particularly known for this fleshy, powerful Merlot that drinks like fine Pomerol at a fraction of the price.
$25.00
Vicien Malbec Reserve 2009
From the high slopes of the Andes mountains in the Catamarca comes this beautiful, lighter-styled Malbec from certified-organic vines. Notes of crushed roses and blackberries with great acidity.
$15.00
Vigilance Petite Sirah 2011
Dense, succulent blueberry and blackberry fruit is contained in a richly textured mouthfeel. Vanilla, toast, clove and white pepper notes follow, with hints of spice and cedar on the finish.
$16.00
Villa Creek Mourvedre "Damas Noir" 2011
A fabulous expression of the brawny, brooding grape, sourced from two of Paso Roble's most esteemed vineyards, Denner and Luna Matta. Black berry fruit and serious herbal spiciness, with hints of leather and pepper.
$55.00
Villemade Moulin Cheverny Rouge 2013
This charming, naturally made wine has flavors that may surprise you. Tons of graphite minerality intermingles with briney, yeasty notes. Wild, bright berry fruit and a distinct earthiness lingers on the palate. Utterly charming!
$19.00
Viña Ardanza Reserva Rioja 2005
A classic vintage for this reserve blend of Tempranillo and Garnacha. Intensely perfumed bouquet of ripe raspberry, cherry, sandalwood and vanilla. Superb wine.
$35.00
Vina Cobos "Bramare" Malbec Marchiori Vineyard 2012
Under the direction of Paul Hobbs, Viña Cobos produces revered wines of great structure, concentration and complexity. Intense aromas of plums, figs and blackberries spiced with cinnamon, licorice and espresso.
$99.00
Vina Cobos "Felinio" Malbec 2013
From Paul Hobbs' Vina Cobos winery comes this powerful Malbec with earthy, dark ripe fruit, a touch of pepper, and unsweetened cocoa. Lots of wine in the bottle for a great price.
$19.00
Vina Enebro Monastrell
Surprising vivacity for Monastrell. Aromas of cranberry and herbs lead to palate of brambly berries, plums and earth. Certified Organic with no sulfur added.
$19.00
Vinamonte Baboso Negro "Ignios" 2011
A rare treat from the Canary Islands. Black fruit, clove, pepper, licorice and smoke from the volcanic soil of Tenerife. An expansive palate with a flavors of forest floor and overripe fruits. Absolutely unique.
$40.00
Vinca Minor Merlot Adastra Vineyards 2013
A tiny production, focusing on deep respect for organic farming and minimal interventionist philosophies. Leaning more towards Right Bank Bordeaux than Napa this wine delivers cool dark fruits, graphite, sage and fresh tannins.
$44.00
Vindimian Teroldego 2012
From an underrated organic producer in Trentino comes this gorgeous example of Teroldego, with deep brambly fruit and forest notes. A touch of spice and great acidity for roasted pork.
$22.00
Vinedo de los Viento Tannat 2012
Classic robust Tannat from Uruguay. A powerful, muscular body grips aromas of earth, exotic spice, and flavors of dark inky blackberry fruit. A wonderful accompaniment to heartier foods.
$17.00
Vinedos de los Viento "Notos" 2013
A new cuvee from the gregarious Pablo Fallabrino. Young-vine Nebbiolo is planted in cool climate vineyards. Dark berries, tar, anise, and smoke combine with pretty tannins, thank to a touch of Tannat. A wonderfully unique wine.
$17.00
Vino di Anna "Palmento" Etna Rosso 2013
Palmentos are stone buildings with complex systems, allowing winemaking to take place using only gravity, while providing rich sources of wild yeast. This foot stomped wine is fresh and bright, full of juicy earthy berries.
$28.00
Vino Z Czech St. Laurent 2012
While the grape, related to Pinot Noir, is more closely associated with Austria, the Czechs make a superb, peppery style of St. Laurent that is light on its feet and replete with bright red fuirt flavors.
$16.00
Vinochisti S3 Sagrantino 2008
An atypical, more subtle Sagrantino. Grapes are grown in Umbria, while the wine is vinified in Tuscany- hence the Vino da Tavola status. Firm tannic structure meets dark, complex fruit with surprising freshness.
$49.00
Vista Hills Pinot Noir 2013
Vista Hills is a small family owned property that sells half their fruit to Adelsheim, Elizabeth Chambers and White Rose and bottles the rest. A lithe body with bright red fruit, pretty floral notes and mouth- watering acidity.
$20.00
Viticoltori de Conciliis "Donnaluna" Aglianico 2011
A rich, dark-fruit laden, sultry Agliancio, that has just the right amount of earthy wildness to it. Flavors of black cherry, plums, and savory herbs. Fabulous with roast meats with eggplant.
$22.00
Viticoltori de Conciliis "Naima" Aglianico 2009
Inspired by the famous Coltrane ballad, this is rich, deeply flavored and textured Aglianico. Dark berry fruit is joined by layers of spice, cocoa and coffee notes.
$62.00
Viuva Gomes Collares Ramisco 2005
Extremely rare and fascinating wine. From Portugal's almost forgotten wine region, Colares, comes the near extinct Ramisco grape, growing wild on the sandy shore. Smoky, savory, elegant wine with dark fruit character.
$34.00
Von Strasser Diamond Mountain Cabernet Sauvignon 2009
Rudy Von Strasser is the Cabernet whisperer of Diamond Mountain. He coaxes rich blackberry and blueberry flavors from the grape, complemented by baking spice and dried fig. Marvelous.
$59.00
Walter Scott Pinot Noir "La Combe Verte" 2013
Walter Scott is an exciting producer whose wines are only now seen off the winery mailing list. A beautiful intensity of ripe cherry fruit is coupled with meaty savory notes.
$32.00
Wieninger Select Pinot Noir 2008
Rasberry and cherry on the nose with tar and a hint of spice. Juicy on the palate with minerality and finessed acid and tannin.
$48.00
Wirra Wirra "Church Block" 2010
One of South Australia's most beloved wines, the Church Block is all about pleasure. Juicy plums and ripe black cherries mingle with cedar, clove, and vanilla. A no-brainer red for all occasions.
$20.00
Wirra Wirra Catapult Shiraz 2012
Lively fleshy plums, red currants and blueberries provide a plush palate. The bright fruits are balanced by fresh acidity, fine cedary oak and silky tannins. The wine finishes with luscious fruits and a wave of spice.
$20.00
Wolffer Estate Sagaponack Red 2012
Wonderful aromas of ripe blueberries and blackberries with hints of vanilla, sandalwood, toasted oak and graphite. The mouth-feel is classic, with black currants, licorice, layers of ripe tannins and great minerality.
$18.00
Yllera Crianza 2009
Hand harvested grapes from both Toro and Ribera del Duero. This rich, sumptuous bottling is full of concentrated dark fruit, and flavors of toast, coconut and vanilla on the finish.
$29.00
Yllera Crianza 2009
Cuilleron's entry-level Syrah, is far from entry-level in quality. An expressive palate of crushed blackberry and tart red berry fruit, violets, and minerals. This wine exudes beautiful purity of fruit.
$19.00
ZD Cabernet Sauvignon Napa Valley 2011
Classic valley floor flavors of cassis, cedar box, and mint with a full body and smooth texture. The cooler 2011 vintage keeps the alcohol and extraction in check. Would go so nicely with a ribeye.
$59.00
Zestos Old Vines Garnacha
A true, unoaked expression of Garnacha (aka Grenache) from Central Spain. Lots of kirsch, strawberry, black currant and licorice aromas jump from the glass of this medium-bodied, richly fruity, surprisingly intense red.
$13.00

Kosher Wine

Borgo Reale Pinot Grigio 2012
An elegant Pinot Grigio with intense fruity aromas of peaches, apples and citrus. Bright acidity and a delicate, clean finish make this wine an excellent match with lighter fare.
$16.00
Borgo Reale Pinot Noir 2013
Lovely Pinot Noir. Aromas of ripe, juicy cherries, cassis, and warm spice. A versatile Kosher wine, perfectly matching a wide range of foods and terrific all on.
$17.00

Sparkling Wine

A. Margaine Champagne Brut "Cuvee Traditionelle" NV
A gorgeous, gorgeous example of Chardonnay-based Champagne, a rarity in Reims. Intense flavors of green apple and rainier cherries and seriously minerality from chalky soil. A serious deal.
$45.00
Albert Boxler Cremant d'Alsace Brut 2011
Ultra creamy, with a nose of fresh baked bread and flowers. Flavors of apples and brioche on the palate, finishing with subtle notes of salty nuts.
$38.00
Benoit Lahaye Champagne Grand Cru 2004
The Vintage 2004 is a long-aged wine, fermented in oak barrels on indigenous yeasts, no malo, and under natural cork! Disgorged in November 2013. Only 2g/ l of dosage. Mind blowing.
$119.00
Billecart-Salmon "Nicolas Francois" Brut 1999
The Tete du Cuvee is a tribute to the house's founder. A blend of grands crus from the classified Cote des Blancs and the Montagne de Reims. Its vinification, partially in oak casks, creates an elegant and rich wine.
$99.00
Billecart-Salmon Brut Rose NV
For many Champagne lovers, this is the house of Rose. A vibrant, spicy nose of orange peel, ruby-red grapefruit and floral honey leads to a focused and pure palate, with warm brioche and tangy rhubarb flavors.
$79.00
Billecart-Salmon Champagne Blanc de Blancs Grand Cru NV
A blend of five Grand Cru villages in the Cote de Blancs from two vintages. Exceptional elegance and length. The mousse is silky and the flavors of toasted hazelnuts and green apple are perfectly balanced.
$79.00
Billecart-Salmon Rose Champagne NV
The world's best rose Champagne in a half bottle! Perfect for mini celebrations or a glass of elegance to kick off your next fancy dinner at home.
$45.00
Bisson Glera 2013
Glera is another name for the Prosecco grape, and due to new wine laws, we're seeing a lot more "Glera" these days. This bone-dry Prosecco is bottled in Liguria, where legally you can't put Prosecco on the label, hence- Glera.
$18.00
Bruno Verdi Sangue de Giuda 'Paradiso' NV
Low in alcohol and slightly tannic, this is a refreshing frizzante sweet wine. Tons of deep berry fruit with hints of floral notes come across in both nose and palate. A great pairing with chocolate.
$15.00
Ca' Furlan "Cuvee Beatrice" NV
Very fresh and frothy with lightly floral citrus notes and a hint of vanilla on the front of the palate. Finishes with mild notes of spiced apple and pear with a crisp acidic backbone. Refreshing, invigorating and fun!
$12.00
Castellroig Brut Rosat Cava
A refreshing and charming bottle of deep pink bubbles made from the indigenous Trepat grape. Clean and bright with hints of citrus, cherry, and strawberry fruit. Now go get yourself some jamon Iberico.
$17.00
Castellroig Cava Brut Nature Reserva 2011
The difference here is a much longer aging time before disgorgement (almost 3 years!) which brings out serious toasted brioche notes and intense power in the wine. A stupid good wine for the price.
$22.00
Castellroig Cava Brut NV
Unlike most of the cavas in the US today, Castell Roig owns their own vines and controls all areas of production in order to produce this excellent Cava. Fruity, fresh and intense with fine bubbles.
$15.00
Centorri Moscato di Pavia
Peachy, floral, off-dry and fizzy. Everything you want in a good bottle of Moscato. Enjoy with some slices of fresh fruit after the meal, or with some salty snacks at the beginning. Either way, it's delicious!
$13.00
Clotilde Davenne Cremant de Bourgogne Brut Extra NV
A bright and bouncy, very champagne-like sparkler. Elegant bubbles, with a nose of grapefruit, fresh baked bread and limestone. Delightful!
$14.00
Contratto Millesimato Extra Brut 2009
A wonderfully stylish and savory sparkling wine with dominant pinot characteristics. Fragrant notes of flowers, berries, and fresh bakery yeasts, it's backed by a nutty and creamy complexity with underlying notes of cinnamon.
$28.00
Corte Pagliari Verdieri Sabbioneta "Ven Crud" NV
Bottle-fermented Lambrusco made from the Sorbara clone, which deliver light color but big, dry, earthy flavors. Extremely tannic, austere, and food-friendly.
$18.00
De Conciliis Selim NV
Selim is a tribute to its namesake, Miles Davis. A refreshing nose of tropical fruit, flowers and citrus, is joined by flavors of peach, apple, white tea, and almonds. Utterly delightful.
$20.00
Demarne-Frison "Goustan" Brut Nature 2011
A super earthy, all-Pinot Noir Champagne with all the earthy, deep fruit qualities of red Burgundy. This one will develop like crazy in the glass, so give it some nice air.
$69.00
Demarne-Frison "Lalore" Blanc de Blancs Brut Nature 2011
Real ripeness in this all-Chardonnay cuvee. Barrel-fermented as well, but a light touch on the oak, just to frame the rich fruit and firm acidity. Let it breath and serve in big glasses.
$85.00
Domaine De Montbourgeau Cremant du Jura NV
The great Jura producer bottles a small amount of sparkling each year, and we take all we can get. Consistently one of the best sparkling wines on the shelf. Rich and powerful with serious funky Jurassic minerality!
$24.00
Doyard Champagne "Cuvee Vendemiaire" Brut NV
A rich, luscious, All-Chardonnay cuvee that is aged in 50% oak barrels and aged five years before disgorgement for a full-bodied wine with serious baked brioche flavors mixing with golden fruit and great acidity. A terrific value.
$45.00
Emmanuel Brochet "Le Mont Benoit" Extra Brut NV
Extremely dry and mineral-laden wine from an organic producer working a single Premier Cru just outside Reims. Mostly malo, but the wine is graceful and lithe.
$82.00
Ermes Pavese Blanc de Morgex et de la Salle Metodo Classico 2010
Intensely mineral, with tons of Alpine herbal character, white flowers and lemony citrus fruit. The palate is lively with bright acidity and a soft creaminess.
$68.00
Franz Strohmeier Schilcher Frizzante
Strohmeier makes extremely natural wines that are like nothing else. Schilcher is traditional rose from Western Styria, made from indigenous Blauer Wildbacher grape. Yeasty and wild, with flavors of cranberry and herbs.
$29.00
Gruet Blanc de Noirs Methode Champenoise NV
They are making great Champagne-style wines in New Mexico. Seriously! Dry and toasty, this sparkling is classy enough to have for a special occasion, but priced for a weeknight!
$13.00
J. Lassalle 1er Cru "Imperial Preference" Brut 375 ml
One of the first Grower Champagnes ever to be imported into the US. A full flavored Champagne with impeccable purity. The creamy, round body supports flavors of lemon zest, brioche dough, floral and spice notes.
$30.00
Jansz "Premium" Rose NV
Oz's most celebrated sparkling wine is Jansz. Their multi-vintage rose blend is like drinking strawberries and cream served on rose petals. Exquisite.
$24.00
Lini Lambrusco Rosato NV
Delicious and crisp with vibrant flavors of strawberry and cherry with an underlining earthiness. A perfect companion to a lunchtime panini or a plate of prosciutto.
$16.00
Marie-Noelle Ledru "Goulte" Grand Cru 2009
The top effort of Madame Ledru's tiny winery. Delicious to drink now, but will benefit from a year or two in bottle. Champagne geeks are dying to get their hands on these wines. You should too.
$82.00
Marie-Noelle Ledru Brut NV
A perfect entry point for drinking the rare, beautiful champagnes of Madame Ledru. Great tension and minerality from a mostly Pinot Noir blend. We get only a case or two a year. Enjoy!
$65.00
Medici Ermete Reggiano Lambrusco I Quercioli
A drier style of Lambrusco. Violets and wild flowers in the nose. The palate is firm with tart red berry fruit some tannin and hints of spice and leather. A fantastic value.
$13.00
Moissenet-Bonnard Cremant de Bourgogne Brut NV
Mostly Pinot Noir with a touch of Chardonnay, this Crémant is rich with subtle earthy notes. The palate is toasty and dry, with flavors of quince and almonds. A fantastic value for a generous sparkling wine.
$49.00
Onabay Vineyard Blanc de Blanc Brut 2009
Aromas of green apples, lemon verbena, and honey blossoms. On the palate, these aromas are joined by refreshing and mouth filling Bosc pears and Fuji apples that lead to a crisp and refreshing finish with citrus notes.
$23.00
Pannier Champagne Selection Brut 375 ml
This Co-operative of Champagne growers make classic, toasty Champagne from all three grapes. Baked apples, toasted brioche, and a nice flicker of minerality.
$18.00
Paolo Palumbo "Lettere" 2011
An off-dry, sparkling red from Campania. Bright notes of cherry, raspberry and plum are complemented by refreshing acidity and a clean, lingering finish.
$17.00
Parigot Richard Cremant Rose NV
This wine's enchanting, fruity nose and fine effervescence complete its charm. However, the real pleasure is in the mouth: vivacity, character, and youthfulness, coming from the union of roundness and elegance.
$26.00
Podere Giardino Lambrusco Rosso 2012
An excellent, super-earthy, leathery Lambrusco from a certified-organic producer. Serve this one with a rich tomato sauce and lots of Parmagiano Reggiano!
$17.00
Ridgeview Estate Sparkling Bloomsbury
How exciting is this?! A traditional method sparkler from England! Chardonnay dominance brings finesse, along with crisp melon and citrus fruit freshness and toasty notes, while the two Pinot's add depth and character. Awesome.
$36.00
Roger Coulon Blanc de Noirs Brut 2006
A rich, powerful wine made from equal parts of the two red grapes of Champagne. Serious red fruit flavor and structure in this wine that is intense, but never overbearing. 5 years on the lees and 5g RS.
$65.00
Romano Dogliotti "La Caudrina" Moscato d"Asti
Ask any older Italian person and they will tell you that this is indeed the BEST Moscato you can find. Ripe peaches and fresh floral aromatics complement fruit desserts, cheese plates, and the classic Torta di Nocciole.
$16.00
Sabate I Coca Cava Reserva "Familiar" 2009
The finest sparkling wine offered by Marcel Sabate, producer of Castellroig. Partial barrel-fermentation of his oldest Xarello vines. Beats out many champagnes that are twice its price.
$45.00
Savart Champagne "L'Accomplie" NV
Fred Savart produces ultra-high quality Champagnes with partial barrel aging that adds creaminess to offset powerful structure and intense minerality.
$62.00
Schloss Muhlenhof Perlwein 2012
This is a slightly sparkling, off dry version of Muller Thurgau. Citrus rinds and hints of peach dominate with great minerals on the finish.
$13.00
Schramsberg "Blanc de Noirs" Sparkling 2010
Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first in 1967. Great breadth and length on the palate, with red fruit flavors and toastiness, with a super creamy texture.
$39.00
Szigeti Gruner Veltliner Brut NV
The Szigeti Brothers special in sparkling wines from Austria, and their bottling of bubbly Gruner is exactly what you would expect from the deliciously mineral grape: Crisp acidity, stone fruit flavors and a dry finish.
$21.00
The Chook Sparkling Shiraz
Sparkling shiraz? Think of it as a refreshing fuller bodied red with really smooth tannins. Tons of berry fruit and fresh black pepper abound from the glass once this is poured. It's fun you should try it.
$20.00

Fortified Wine

Bodegas Almocaden Caletero Amontillado
One of the few estate grown Sherries available, making this a rare find. Rich, amber in color, with notes of orange peel, caramel and a fantastic chalky finish.
$29.00
Bodegas Rey Fernando de Castilla La Bota De Palo Cortado # 34 "Pata de Gallina" NV
Extremely rare bottling imported by Equipo Navazos the premier Sherry "negociants." This is the pinnacle, completely unfiltered with powerful notes of smokey, salty caramel and citrus.
$75.00
Cocchi Vermouth di Torino
To celebrate the firm's 120th anniversary, Cocchi resumed production on this rich, dark vermouth guaranteed to make your next Manhattan unforgettable.
$20.00
Equipo Navazos La Bota de Fino No. 45 Montilla
Montilla is the third town in the Sherry triangle. This 20 year old Fino, of a single barrel is from the venerable Barquero Bodega. Golden in color, edging towards darker toastier, hazelnut notes.
$69.00
Equipo Navazos La Bota de Oloroso No. 46 Montilla
Deep amber color, denoting its old age. The nose conveys sweet dried apricots and toasted cashews and hazelnuts. Powerful palate, which is surprisingly dry, with a remarkably long finish.
$79.00
Florio Dry Marsala
It's dry Marsala. Making marsala? This is what you need!
$9.00
Gilberts Tawny Porto 10 Years Old
Dried fruit, earth and woody flavors abound in this elegant example of barrel aged port. Nutty and excellent with dessert.
$25.00
Lustau "Don Nuno'" Dry Oloroso Sherry
A rich concentrated wine, which is classically dry with hints of sweetness. Amber in color with flavors of rich chocolate and baked chestnuts.
$26.00
Lustau East India Solera Sherry
Lustau's answer to a Cream Sherry, the East India is a rich, earthy Oloroso aged for three years, then combined with aged PX, for a hedonistic Sherry that can accompany just about anything sweet, plus pugent cheeses.
$26.00
Navazos La Bota Palo Cortado #52
A Tour De Force from Jesus Barquin. A stunningly complex Palo Cortado from a single set of casks from a seaside bodega, replete with toffee, brine, cloves, roasted meat and more. Pair with Asian cuisine or savor on its own.
$75.00
Niepoort 10 year Tawny Port
This Port is really the benchmark for 10-year-old Tawnies. Toffee, hazelnuts and toasted almonds join dried fruit aromas of apricots and citrus peel. An inspiration to finally tackle that flourless chocolate cake recipe.
$42.00
Quinta do Infantado Tawny NV
A medium-dry tawny with notes of toffee, vanilla, caramel, roasted nuts and candied citrus peel. Enjoy for months after opening. A perfect match with many chocolate dominant desserts and tobacco dominant cigars.
$18.00
Quinta do Infantado Ruby Port
A dark, rich ruby, brimming with berry and plum fruit, accompanied by notes of cocoa. Wonderfully balanced, and certainly not too sweet or jammy.
$18.00
Smith Woodhouse LBV 2001
The wine is aged for four years in cask, then bottled unfiltered and aged for a minimum of five more years before its release. Profound aromatics- earthy dark fruit, rose petals, savory herbs and cocoa.
$32.00
Vieira de Sousa 10 year White Port
Apricots, orange zest and toasted nuts...this rich white Port is full of complex aromatics, while nicely balanced by focused acidity and a superlative long finish.
$36.00

Sweet Wine

Arrowhead Spring Vineyards Vidal Blanc Ice Wine 2011
Flavors of juicy peaches, ripe apricots, honey, lavender, thyme and hay. The intense concentration of flavors are joined by a rich sweetness that is balanced by fabulous acidity.
$36.00
Azienda Agricola Tessere "Rebecca" Rabaso Passito 2003
Passito is a raisinated sweet wine, while Rabaso is a deep red grape grown primarily in northeastern Italy. This wine is concentrated, nutty, with chewy dark fruit with a hint of cocoa.
$60.00
Barboursville Malvaxia Passito 2007
A lovely passito, inspired by Malvasia based Vin Santo of Italy. Lush flavors of fig, peach compote, tropical candied pineapple, herbs and honey. Beautiful harmony among the rich fruit, spice, bright acidity, and sweetness.
$32.00
Carl Ehrhard Beerenuslese 1994
This is a sweet rose wine made from Spatburgunder (Pinot Noir). Lucious with aromas of dried apricots and honey, with soaring, penetrating acidity.
$48.00
Carussin Passito di Barbera "Respiro di Vigna" 500ml
This rare Barbera Passito is just divine. The bright acidity and beautiful red fruit are perfectly matched for chocolate. The quantity of grapes is so small that pressing is manual. Biodynamic.
$42.00
Castello di Cacchiano Vin Santo Chianti Classico NV
A very rare and fine dessert wine. Made in the passito style, from dried grapes, and barrel aged for a minimum of five years. Notes of honey, caramel and orange peel. Perfect with biscotti.
$80.00
Causse Marines Gaillac Doux "Grain de Folie" 2012
A terrific sweet wine from Southwest France using indigenous grapes. Great acidity which holds together flavors of ripe apricot, orange blossom, and honey. Perfect pairing for fruit desserts, white cake, or salty cheese.
$23.00
Chateau La Rame Sainte-Croix-Du-Mont "Traditionnel" 2011
An amazing bargain from the appelation directly across the river from the famed Sauternes and Barsac. The botrytis lends this dessert wine gorgeous qualities of honey and stone fruit, ending in a delicate floral finish.
$20.00
Chateau Rieussec Sauternes 1er Grand Cru Classe 1999
First Growth Sauternes. A superb expression and tremendous value from one of the most regarded producers. Luscious, with notes of honey, apricots and citrus all perfected balanced by brilliant acidity.
$75.00
Cru D'Arches Pugneau Sauternes 2011
Textbook honeyed Sauternes from a famously "non=famous" estate. Lots of dried pineapple, mango and apricot flavors wrapped around a bright nerve of acidity. Serve with soft, funky cheese.
$32.00
Dashe Late Harvest Zinfandel 2012
Intense, vibrant red fruitwild cherry, strawberry, black raspberrymixed with darker flavors of black currant, plum, and hints of chocolate and vanilla. Nice acidity balances this sweet, but not cloying, treat.
$24.00
Fritz Windisch Dornfelder
A OFF DRY red boasting tons of black and blueberry fruit with hints of toast and dusty earth. If you want a juicy sweeter red this is the bottle for you. Try it with a chill!
$13.00
Palacio de Canedo Limonada
An insanely delicious sweet wine, made similarly to sangria. Macerated with sugared fruits and lemon, resulting in juicy, sweet flavors of berries with a refreshing citrus zing.
$13.00
Paolo Bea Sagrantino di Montefalco Passito 2003
Quite possibly the best dessert wine in Italy. Dried Sagrantino grapes provide intense tannin that off set the unctuous texture and deep berry flavors. A revelation with a hard salty cheese.
$109.00
Quinta do Infantado Tawny NV
A medium-dry tawny with notes of toffee, vanilla, caramel, roasted nuts and candied citrus peel. Enjoy for months after opening. A perfect match with many chocolate dominant desserts and tobacco dominant cigars.
$18.00
Ronco dei Tassi Picolit 2009
This is a special little gem of a dessert wine, made from the rare and extremely difficult to cultivate Piccolit grape. Delicate and complex, with notes of honey, flowers, apricots and orange peel.
$54.00
Royal Tokaji Co. "Mad Cuvee" 2010
The RTC was started by wine write Hugh Johnson to restore the prestige of Hungary's great sweet wines. "Mad Cuvee" is the entry-level blend meant for delicious, approachable, young-drinking Tokay.
$22.00
Samos Vin Doux 2013
Full flavored and remarkably fresh. Delectable aromas and flavors of apricot jam, overripe melon and butterscotch candy. A fabulous addition to a cheese plate, and some honey roasted peaches.
$13.00
Schmitges Erdner Treppchen Riesling Auslese 2011
Stone fruits, spices and notes of honeyed smoke. The wine is rich but focused on the palate and the finish is clean and smooth. This is a gorgeous wine, but one already offering the sweetness usually reserved for dessert wines.
$32.00
Valveran 20 Manzanas Frost Cider
Wonderful balance between sweetness and acidity; this cider exhibits aromas of mandarin orange and passion fruit, coupled with beautiful white floral notes.
$26.00

Sake

Banazi Evoluzione Junmai
This is a delicious all purpose Sake. So versatile that can be enjoyed slightly warmed or chilled, incorporated in a cocktail, or even used as a steak marinade!
$11.00
Chikurin Hana Hou Hou Shu Sparkling Sake 300ml
Light, refreshing and flavorful, it should be served chilled and paired with spicy foods or dessert. Melon and orange cream flavors abound. The blush color is a result of an infusion of hibiscus and rose hips.
$19.00
Chikurin Karoyaka Junmai Ginjo
This junmai ginjo is light and gentle. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It complements oysters, sushi, sashimi, salads and other light foods.
$20.00
Eiko Fuji 'Honkara' Sake
"Honkara" is a portmanteau of "Honjozo" a style that is rich and robust, and "Karakuchi" meaning dry. Lovely juniper notes and some marshmallow flavors. Big enough for grilled meats.
$24.00
Hanahato Kijoshu Junmai 500ml
Aged for eight years, with a similar nose to a sherry or port, full of nuts, cocoas, earth, and mushrooms. The flavor perfectly compliments chocolates and other rich desserts, as well as cigars.
$47.00
Hizo Otokoyama Junmai Ginjo 720mL
A classic Junmai Ginjo with lovely bitter almond and roasted grain notes. Fabulous texture that is weighty but finishes very dry.
$21.00
Itami Onigoroshi Junmai 720 mL
A "Super-Dry" Junmai, with mellow, creamy, citrus notes and an exceedingly clean, fresh finish. While it's best served chilled, this style would work well for hot sake, as well.
$16.00
Jokigen Junmai Daiginjo Kimoto "Red" 720ml
A super rarity. "Kimoto" style refers to old-fashioned techniques during brewing. A sake for red wine lovers, filled with notes of mushroom, earth, a touch of barnyard and great acidity. Mindbending.
$59.00
Kansansui Kitaya Junmai Daiginjo 300ml
"Shizukushibori" is a method similar to "free-run" in wine pressing that extracts the most delicate and elegant aromas of pears, golden apples, and apricots. Gorgeous stuff.
$19.00
Koshi No Iso "Shunka Shusetsu" Junmai Ginjyo 300ml
Brewed from Gohyakumangoku sake rice. It is light, moderately rice-forward, elegant and smooth, slightly astringent on the finish. Being only loosely filtered, the sake has a natural hue.
$12.00
Koshi No Iso Muroka Genshi Junmai Ginjo 720ml
"Muroka Genshu" refers to a sake that is undiluted and non-charcoal filtered. A golden hue in the glass. Full-bodied with notes of shitake mushrooms, cocoa and sweet tobacco. Lower acidity. Perfect for red meat.
$32.00
Yuri Masamune Honjozo 720ml
This sake is mellow and rustic and has a firm structure, which makes it enjoyable at a range of temperatures. Its nutty and earthy notes complement grilled meats, stews and fish.
$20.00

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