Red Mountain Crawfish

Ever had a bite of Cajun spiced sweet corn, the one where each kernel bursts an explosion of an insane amount of sweet and spicy goodness? Look no further, and even better when paired with two small boiled red potatoes to help take the edge off. The perfect sides for your crawfish or seafood

There is a sweetness to the brown and white shrimp coming out of our Gulf waters which make them very discernible from other shrimp. We use both; with 16/20s and 21/25s being our size of choice for both fresh and boiled. While we make it a point to get fresh shrimp when in season, we also use a fresh/frozen shrimp through an Alabama Gulf Coast shrimp company

Sells in 25 lb. boxes only. This way you can have fabulous fresh shrimp by breaking off a little at a time from your freezer or cater a big party. Shortly after being caught, the fresh/frozen shrimp are graded & frozen at sea in 25 lb shatter-packs, locking in their incredible flavor and freshness. We've been using these shrimp for a couple of years and we can tell you they are easily the highest quality shrimp, at the best price around. Any unused shrimp can be frozen in water and last a few months, or simply purchase the entire 25 lb box at a the bulk pricing and use only what's needed out of the freezer, when you need it, straight from the box

There is a sweetness to the brown and white shrimp coming out of our Gulf waters which make them very discernible from other shrimp. We use both; with 16/20s and 21/25s being our size of choice for both fresh and boiled. While we make it a point to get fresh shrimp when in season, we also use a fresh/frozen shrimp through an Alabama Gulf Coast shrimp company. Shortly after being caught, the fresh/frozen shrimp are graded & frozen at sea in 25 lb shatter-packs, locking in their incredible flavor and freshness. We've been using these shrimp for a couple of years and we can tell you they are easily the highest quality shrimp, at the best price around

Box contains 30-35 lbs or 70-100 oysters per box. 24 hours notice required!

Louisiana fish fry products have been around a long time and it is many's tradition to use the go-to product. The 1 lb packs are good for 8-10 pounds of crawfish/shrimp and the 4.5 lb packs are good for up to 45 lbs

You can bring your own, but for convenience we have 'em for ya. These hold just about 20lbs, though you might have to snag a few to close the lid all the way!

These local boys have a lot of Cajun history themselves. Jerry is a Birmingham native, Ron invented the Cajun cooker and Ron's dad invented the Cajun Injector! They too have pride in what they do and this boil, free of MSG, has a good balance and blend that will bring success to any boil!