- 5:00 pm - 10:00 pm
- Mon - Thu
- 11:00 am - 11:00 pm
- Fri - Sat
- 11:00 am - 11:30 pm
- 5:00 pm - 10:00 pm
- by Patrick M. on 01/17/2014
This is a terrific place for a meal...ambiance and food are spectacular. Highly recommended...only downside is no other nightlife is within walking distance, but definitely worth trying!
- by SQL11 on 03/02/2012
Service was good but the food was lackluster, non-authentic and way over salted. The chef really needs to learn to use herbs and spices other than salt.
- by 8508wild on 09/23/2011
Unique in the best way. Pastry chef is an artist. Service very good. Love the short rib ravioli. "crazy lasagna" is the best in the world. Pizza's good. Braised short rib ravioli is amazing. I've been eating here for years and always take visitors here for dinner. Prices aren't bad for the quality.
- by Karen Hartley Interiors on 06/22/2010
We just held a rehearsal dinner for 60 people for my son's wedding. People were still talking about how great it was at the reception! The set up was perfect, the selection worked well, the service was excellent! \r \r The entire staff was pleasant, responsive, and easy to work with. The preplanning was simple and the follow-thru was right on. Sal Gentile played his wonderful music for us. Thanks for a great event!\r \r I look forward to visiting the restuarant again and will recommend it to anyone who is planning an event!
- by antoinemad on 03/13/2010
On the cosmetic side, the restaurant is great, the staff is wonderful and service is excellent. The restaurant has charm and a nice atmosphere. As far as the food, I was quite disappointed, not by the presentation which again was excellent, but by the food itself. Lots of items were over salted (3 out of 3 people at the table thought the same thing), not cooked right and flavorless, hence the addition of salt. Maybe I came on the wrong day, who knows...? Yet, based solely on this visit, I would not recommend this place nor would I intend to return.
- by mt123 on 02/15/2009
Went there last night with Valentines Day reservations - despite an unbelievable crowd, we were seated rather quickly at an awesome table. Our waiter, Marcus, was great, attentive and relaxed as always despite the busy night. We were pleasantly surprised that the prix fixe menu had so many courses and prime selections. Favorite part was the salmon entre which was huge, and the best tasting salmon I have had. We'll definitely go back.
- by CarolRogers on 10/15/2008
Pricci's kept us waiting for 45 minutes with a reservation for a special occassion and then tried to seat us in the bar. I asked to speak with the manager who was indifferent. \r \r While the food was good, it hardly qualified as a fine dining experience as the price would indicate.
- by newbietoatlanta on 08/29/2008
Just had one of the best meals of my life - Kobi Beef ravioli, started with simple, yet tasty caesar salad - just happened to luck out by staying at the hotel across the street - and all the other meals in our foursome were outstanding (wild mushroom pizza, with fontina cheese and carmelized onions (fantastic), artichoke and spinach tortellini, and a mushroom risotto). Each of the meals had simple, yet unique tastes and textures (tried them all). Service was delightful. Wait staff could not have been more accommodating. Very reasonably priced. Makes me wish I lived in Atlanta. I have never written a review of a restaurant before.
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