The Wine Bar & Bistro

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Taverns, Restaurants

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Tomorrow: 5:00 pm - 10:00 pm

Amenities:

Offers outdoor seatingServes alcoholTakes reservations

(518) 463-2881Call

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Map & DirectionsDirections200 Lark StAlbany, NY 12210 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	5:00 pm - 10:00 pm
Fri - Sat:	5:00 pm - 11:00 pm

Places Near Albany with Taverns

Rensselaer (2 miles)
Glenmont (6 miles)
Delmar (7 miles)
East Greenbush (7 miles)
Slingerlands (9 miles)
Watervliet (10 miles)
Troy (10 miles)
Latham (10 miles)
Castleton On Hudson (14 miles)
Cohoes (14 miles)

Menu

Caul Fat
wrapped diver scallops with salted peanut puree and roasted kumquats
$12.00
Sangers Sugar House
maple syrup lacquered pork belly with freeze dried corn and grilled squash
$12.00
Roasted Yellow Pepper
mushroom, leek and swiss cheese tart with baby greens and champagne vinaigrette
$12.00

Butternut Squash Ravioli
with crispy pancetta, sage and brown butter
$10.00
Linguine
with lamb bolognese and shaved parmesan
$10.00
Linguine And Baby Spinach
with caramelized balsamic onions, sauteed crimini and shiitake mushrooms, shaved parmesan and white truffle oil drizzle
$10.00

Assorted Olives
with roasted garlic and ciabatta
$8.00
Salad Of Baby Spinach And Frisee, Fuji Apples, Gorgonzola And Candied Walnuts
with tarragon vinaigrette
$9.00
The Wine Bar And Bistro Caesar Salad
fresh romaine hearts tossed in house-made caesar dressing with shaved parmesan, white spanish anchovies (optional) and roast garlic croutons
$9.00

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Details

Phone: (518) 463-2881

Address: 200 Lark St, Albany, NY 12210

More Info

Email

Payment method

all major credit cards, amex, visa

Price Range

$$

Neighborhood

AKA

Lark + Lily Wine Bar and Kitchen

The Wine Bar and Bistro On Lark

Categories

Taverns, Restaurants

Other Information

Parking: Street

Attire: Casual

Alcohol: Full Bar

Bike Parking: Yes

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Menu

Caul Fat
wrapped diver scallops with salted peanut puree and roasted kumquats
$12.00
Sangers Sugar House
maple syrup lacquered pork belly with freeze dried corn and grilled squash
$12.00
Roasted Yellow Pepper
mushroom, leek and swiss cheese tart with baby greens and champagne vinaigrette
$12.00
Maryland Style Crab Cake On A Bed Of Caramelized Onions
with roasted yellow pepper relish, and herb aioli
$12.00
Prosciutto
wrapped shrimp with goat cheese and roasted yellow pepper puree
$9.00
Soup Du Jour
$9.00
Calamari risotto
with pancetta and curly thyme brothq
$11.00
Chanterelle Mushroom And Applewood Smoked Bacon
stuffed poussin with french green lentils and roasted brussel sprouts
$18.00
Cassoulet
confit chicken, garlic sausage, grilled venison sausage, grilled andouille sausage, applewood smoked bacon, and white bean stew served with grilled ciabatta
$18.00

Butternut Squash Ravioli
with crispy pancetta, sage and brown butter
$10.00
Linguine
with lamb bolognese and shaved parmesan
$10.00
Linguine And Baby Spinach
with caramelized balsamic onions, sauteed crimini and shiitake mushrooms, shaved parmesan and white truffle oil drizzle
$10.00
Grilled Salmon
with herbed pesto, spice roasted la ratte fingerling potatoes and balsamic gastrique
$21.00
Grilled Veal Loin
with savoyard potatoes, poached sunchokes and red wine mushroom demi-glace
$22.00
Grilled Snake River Farms American Wagyu Skirt Steak
with carrot infused risotto, r & g farms goat cheese and leek ragout
$25.00
Grilled Vermont Hereford Rib Eye
with tasso and gnocchi hash, braised cipollini onions and braised heirloom carrots with black garlic demi-glace
$26.00
Dijon, Herb And Panko Encrusted Rack Of Lamb
with applewood smoked bacon and onion risotto, winter vegetables and rosemary demi-glace
$20.00
15 Hour Braised Veal Cheeks
with winter vegetable consomme, root vegetable puree and baby squash
$19.00

Assorted Olives
with roasted garlic and ciabatta
$8.00
Salad Of Baby Spinach And Frisee, Fuji Apples, Gorgonzola And Candied Walnuts
with tarragon vinaigrette
$9.00
The Wine Bar And Bistro Caesar Salad
fresh romaine hearts tossed in house-made caesar dressing with shaved parmesan, white spanish anchovies (optional) and roast garlic croutons
$9.00
The Wine Bar And Bistro Vegetable Antipasto
roasted baby beets, grilled baby zucchini, roasted peppers, braised garlic, r & g cheese makers chevre, marinated haricots verts, mixed olives and roasted pistachios
$13.00
The Wine Bar And Bistro Antipasto
sopressata, pepperoncini, marinated haricots verts, r & g cheese makers chevre, roasted garlic, roasted red peppers, mixed olives and roasted pistachios
$12.00
The Wine Bar And Bistro Charcuterie Plate
italian parma ham, duck prosciutto, sopressata, hard salami and pate du jour with cornichons and pickled onions
$16.00
The Wine Bar And Bistro Cheese Plate
trio of cheeses from around the world with roasted cashews, fresh fruits, dried fruit chutney and finished with tangerine honey
$16.00

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