Commander's Palace Restaurant
1403 Washington Ave, New Orleans, LA 70130
- Mon - Sat
- 11:30 am - 11:30 pm
- 10:30 am - 11:30 pm
General InfoCommander's Palace welcomes everyone but we do have a dress code. It's a festive atmosphere! Shorts are never allowed. Inventive modern New Orleans cooking coexists with our Haute Creole. Sense the team's professional grace clothed in the warmth of the Brennan Family's brand of hospitality. From your first sip of a Sazerac to your last crumb of bread pudding soufflé, we hope you are pampered and delighted...and go ahead be a little bad...that's what living in New Orleans is all about.
Parking: Street, Valet
Bike Parking: Yes
Good For Groups: Yes
Good for Kids: No
Wheelchair Accessible: Yes
Take Out: No
Cuisines: Southern, Soul, Family Style, American, Breakfast, Brunch & Lunch, Seafood, Cajun & Creole
Alcohol: Full Bar, Wine
Takes Reservations: Yes
Outdoor Seating: Yes
Specialties: Private Functions, Contemporary, Parties, Wine
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My favorite New Orleans restaurant. Not just excellent food, a unique dining experience.
Very classy...greated warmly by the whole staff. Food and service were excellent. Recommendations made by the server were fabulous from cocktails to dessert. Turtle soup, fois gras, veal tenderloin, pecan crusted drum fish, bread pudding souffle, apple crisp. Yum.
The best place for an occasion or just awesome meal. The food was excellent. It is very consistent and has a great selection of Cajun and New Orleans specialities.
As good as it gets for fine New Orleans food. Professional staff and the prices are not too bad for high-end food. Lots of good menu choices, both for dinner and dessert. Good idea to go for lunch.
Oh man this is one of the best places i have EVER eaten. Beautiful atmosphere, delectable food,delightful servers. A must have experience for all romantic getaways in New Orleans. Thanks to Avenue Inn Bed and Breakfast for recommending a place to put the cherry on top of our stay.
I love this place. Best food and service, hands down. Sadly, it's quite expensive and not everyone will be able to experience this great cuisine. The service is also great and they'll give you a suit jacket to wear if you didn't bring yours. ;)
We enjoyed the food and service, but at $100 per person cost we would have expected the servers to better handle a table who had brought very small, very noisy children for a 2+ hour late dinner. We left immediately after paying our check because the children, who had driven off all of the other diners after 2 hours of noise, were all we could bear. When we complained to the host, he responded that we should have asked to be moved! (Actually we had) Clearly, although the servers were aware of the noise, did nothing to hurry the family's dinner to spare the other diners the commotion. Bush league service in my book.
For those avid readers who have been following our most recent reviews, this restaurant is a prime example of how the art of cooking is held at the highest standards possible by Uptown New Orleanians. This is the Uptown restaurant that has set the bar internationally for New Orleans-style creole and changed how the world looks at New Orleans' cuisine forever. The greats have walked the lines and dining rooms of Commander's Palace.
CP's BRUNCH is a HUGE VALUE when in NoLa. Best meal ever and a great price! WoW! What an experience! Awesome Staff, Great Bloody Mary. Daily Specials, and AMAZING DESSERT! I had a triple pork gumbo and eggs benedict made with shredded pork, and dessert was a bread pudding soufflé. WOW! Most Chef food is samplings of flavor and bite size portions. Everything on the brunch menu was a standard fair with brunch being 3 full courses for $30-$50. Best meal I've ever had. Everyone must eat hear at least once for brunch.
My experience was that the food was good but way too much attention from staff...i know it sounds weird but it was uncomfortable attention. everytime I tried to look at the wine menu some sub-waiter would approach or a super waiter/sommelier would approach table ...awkwardly in the mist of conversation as if they were told to approach table if some one PICKED UP the MENU... not an organic experience for me
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