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        (716) 313-2211Visit WebsiteMap & Directions5759 Main StWilliamsville, NY 14221Write a Review

        Menu

        Appetizers
        • Fish Rangoon Roll
          A fried crisp wrapper stuffed with fresh salmon and cream cheese served on a bed of our mango cabbage salad with citrus dressing.
          $9.95
        • Vegetable Tempura Combo
          $7.35
        Soups
        • Tom Yum Soup with Vegetable
          Famous Thai soup with fresh mushrooms, tomato, chili, lemon grass, lime juice, cilantro and scallions.
          $4.99
        • Tom Yum Soup with Seafood
          Famous Thai soup with fresh mushrooms, tomato, chili, lemon grass, lime juice, cilantro and scallions.
          $7.35
        Salads
        • Tea Leaf Salad
          Le peth throat. Burmese pickled tea leaf tossed with crispy chana dal pea, fried garlic, onion, tomato. Sesame seed, cabbage, peanuts, and lime juice.
          $7.25
        • Sun Flavor Bomb Salad
          Fresh spring greens and romaine lettuce with cream cheese, avocado, mango, cucumber and tomato topped with tempura crisps and served with special homemade ginger dressing.
          $8.45
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        Details

        Phone: (716) 313-2211

        Address: 5759 Main St, Williamsville, NY 14221

        Website: http://www.suncuisines.com

        More Info

        General Info
        Kevin & Stephanie Lin Burmese businessman & Master Sushi Chef Kevin Lin and his wife Stephanie, came to the United States in July 1996 after studying authentic Asian cuisine and food trade in Tokyo, Japan. Landing first in Erie, PA, the Lins brought healthy, tasty, and quality foods to customers while buying and operating a franchise store. By 1997 they owned three franchises and were developing fresh new ideas and Asian recipes. Within two years, and while relocating to Buffalo, the Lins introduced sushi to Western New York. As ambitious and hardworking entrepreneurs interested in bringing the best Asian cuisine to Buffalonians, the Lins opened Sun Food Market at 1989 Niagara Street, Buffalo, in 2010.Kevin & Stephanie Lin Burmese businessman & Master Sushi Chef Kevin Lin and his wife Stephanie, came to the United States in July 1996 after studying authentic Asian cuisine and food trade in Tokyo, Japan. Landing first in Erie, PA, the Lins brought healthy, tasty, and quality foods to customers while buying and operating a franchise store. By 1997 they owned three franchises and were developing fresh new ideas and Asian recipes. Within two years, and while relocating to Buffalo, the Lins introduced sushi to Western New York. As ambitious and hardworking entrepreneurs interested in bringing the best Asian cuisine to Buffalonians, the Lins opened Sun Food Market at 1989 Niagara Street, Buffalo, in 2010.
        Services/Products
        Salad, Desserts, Drinks, Rolls
        Payment method
        all major credit cards
        Price Range
        $$
        Other Link

        http://www.suncuisines.com

        Categories
        Thai Restaurants, Asian Restaurants, Caterers, Japanese Restaurants, Restaurants, Seafood Restaurants, Sushi Bars, Vegetarian Restaurants

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