Thaitanic 2 Restaurant

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Family Style Restaurants, Restaurants

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Today: 11:00 am - 10:00 pm

(202) 387-0882Visit WebsiteMap & Directions3462 14th St NWWashington, DC 20010 Write a Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 10:00 pm
Fri:	11:00 am - 11:00 pm
Sat:	12:00 pm - 11:00 pm
Sun:	12:00 pm - 12:00 am

Places Near Washington with Family Style Restaurants

Chevy Chase (6 miles)
Silver Spring (6 miles)
Bethesda (8 miles)
Hyattsville (8 miles)
Arlington (9 miles)
Capitol Heights (11 miles)
Mc Lean (13 miles)
Falls Church (13 miles)
Alexandria (14 miles)
Oxon Hill (15 miles)

Menu

Kanom Jeep
combination of crabmeat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce
$6.95
Por Pea Shrimp
crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, and mushrooms served with sweet chili sauce
$6.95
Chicken Satay
skewers of chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish
$7.95

House Green Salad
lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wonton served with peanut dressing on the side
$5.95
Chicken Salad
grilled chicken breast, tomatoes, carrots, cucumbers, onions with peanut dressing on the side and garnished with crispy wonton.
$7.95
Papaya Salad
shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts
$7.95

Tofu Soup
a delicate mix of fresh vegetables (such as cabbage, carrot, broccoli, etc.) in clear broth
$5.25
Tom Ka Jae (vegetables)
$5.25
Tom Ka Gai (chicken)
$5.50

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Details

Phone: (202) 387-0882

Address: 3462 14th St NW, Washington, DC 20010

Website: http://www.thaitanic.us

More Info

Price Range

$$

Neighborhoods

Columbia Heights, Northwest Washington

AKA

Thai Tanic II

Other Link

http://www.thaitanic.us

Categories

Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style

Price Range : Average

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Menu

Kanom Jeep
combination of crabmeat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce
$6.95
Por Pea Shrimp
crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, and mushrooms served with sweet chili sauce
$6.95
Chicken Satay
skewers of chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish
$7.95
Hoi Jor
crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce
Larb Gai
chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice
$7.95
Yum Woon Sen
spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice
$7.95
Angel Wings
chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with thai herbs and spices stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce
$8.95
Beef Nam Tok
grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice
$8.95
Potpourri Mussels
fresh mussels steamed with lemongrass with chili sauce and basil in a clay pot
$8.95
Shrimp In A Blanket
seasoned shrimp wrapped in a wonton skin accompanied with vegetables dipped in tempura style served with sweet chili sauce
$8.95
Tod Mon Par
spicy deep-fried fish cakes, blended with red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts
$8.95
Tod Mon Goong
deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts
$9.95
Yum Ped Yang
roasted duck, shredded and tossed with ginger, scallions, celery, and chili paste in spicy lime juice.
$10.95
Yum Talay
parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens.
$10.95

House Green Salad
lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wonton served with peanut dressing on the side
$5.95
Chicken Salad
grilled chicken breast, tomatoes, carrots, cucumbers, onions with peanut dressing on the side and garnished with crispy wonton.
$7.95
Papaya Salad
shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts
$7.95
Yum Nua (beef Salad)
grilled flank steak, thin sliced, tossed with spicy lime vinaigrette, mixed with onions, cucumbers, tomatoes, and lettuce
$8.95

Tofu Soup
a delicate mix of fresh vegetables (such as cabbage, carrot, broccoli, etc.) in clear broth
$5.25
Tom Ka Jae (vegetables)
$5.25
Tom Ka Gai (chicken)
$5.50
Tom Ka Goong (shrimp)
$5.95
Tom Yum Jae (vegetables)
$5.25
Tom Yum Gai (chicken)
$5.50
Tom Yum Goong (shrimp)
choice of mixed vegetables, chicken, or shrimp with mushrooms in thai spicy lemongrass broth
$5.95
Boiling Sea Soup
the combination of seafood, tomatoes, and mushrooms in thai spicy broth
$5.95

Cashew Nuts
choice of meat stir-fried with cashew nuts, red peppers, green peppers, onions, and scallions in special house sauce
Combination Stir-fried Vegetable
choice of meat stir-fried with broccoli, mushrooms, chinese cabbage, and carrots in light garlic
Ginger (pad Khing)
choice of meat stir-fried with fresh ginger, onions, celery, and mushrooms.
Green Curry
choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy green curry paste.
Kra Pow
choice of meat sauteed with fresh basil leaves, red peppers, green peppers, and onions in spicy chili & garlic sauce. combination of seafood or shrimp (also comes with mushrooms and string beans) **
Pad Preaw Whan
choice of meat sauteed with tomatoes, onions, pineapples, cucumbers, red peppers, and green peppers in chefs special tomato-based sauce
Pad Prik King
choice of meat and string beans stir-fried with red curry paste.
Pad Prik Sod
choice of meat stir-fried with garlic, red peppers, green peppers, and green beans
Panang
choice of meat simmered in savory curry peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves
Red Curry
choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy red curry paste
Thai Tanic Yellow Curry
your choice of beer-battered crispy salmon or sliced chicken breast served with potatoes, tomatoes, carrots, red peppers, and green peppers in yellow curry.
$10.95
Gaeng Par Ped
sliced boneless roasted duck in red curry paste with bell peppers, thai eggplant, string beans, and basil leaves
$11.95
Gaeng Ped Yang
sliced boneless roasted duck in red curry sauce rich in coconut milk with tomatoes, pineapple, and basil leaves
$11.95
Pa Ram Long Song
slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli, topped with crushed red onions and peanut sauce
$12.95
Bird Nest On Fire
stir-fried chicken with chili & garlic paste topped with red pepper and surrounded with crispy kale.
$13.95
Nua Ka Ta
special marinated top choice of beef sauteed with red peppers, green peppers, and onions, served on sizzling hot iron plate
$13.95
Nua Ka Ting
top choice beef slices marinated with wine, stir-fried in thai garlic chili sauce, topped with deep-fried basil leaves
$13.95
Salmon Crispy
crispy salmon deep-fried to perfection topped with your choice of chili basil garlic sauce
$13.95
Shoo-shee Catfish
deep-fried beer-battered catfish fillets served on top of asparagus together with our special red sauce
$13.95
Thai Tanic Lemongrass
sauteed chicken with chili, garlic, lemongrass, bell peppers, and fresh basil leaves in chefs special sauce
$13.95
Bangkok Seafood
combination of shrimp, scallops, squid and mussels stir-fried with onions and scallions in yellow curry sauce
$14.95
Hoi Pad Basil
sauteed mussels in hot chili and garlic sauce with fresh basil leaves and onions.
$14.95
Pla Goong
whole shrimp grilled tossed with garlic, chili, and lemon sauce (served cold).
$14.95
Potpourri Seafood
shrimp, scallops, squid, and cellophane noodles stir-fried with onions, red peppers, green peppers, shitake mushrooms, scallions, celery, and ginger in light brown garlic sauce
$14.95
Shrimp Siam
grilled shrimp served on top of asparagus with roasted chili pepper sauce
$14.95
Shrimp & Asparagus
sauteed shrimp, asparagus, and shitake mushroom with garlic/oyster sauce.
$14.95
Shrimp & Snowpeas
sauteed shrimp, snow peas, and shitake mushrooms with garlic/oyster sauce.
$14.95
Grilled Catfish & Green Tea Rice
grilled catfish over steamed jasmine green tea rice served with green curry, carrots, and asparagus
$15.95
Thai Tanic Star
minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (hoi jor: crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce).
$15.95
Soft Shell Crab
two beer-battered deep-fried soft shell crabs served with your choice of yellow curry sauce (onions, green peppers, scallion, and egg in yellow curry) or chili basil garlic sauce
$16.95
Crispy Whole Flounder
crispy flounder deep-fried to perfection topped with your choice of mushroom ginger black bean sauce.
Rock Fish
a whole fish steamed with fresh garlic, lemon, and chili & lime juice.

Rice Noodle Soup

Lad Na
choice of meat sauteed with broccoli in light thai style brown gravy sauce on top of pan-fried wide rice noodles.
Mee Grob Lad Na
crispy egg noodles served with broccoli in thai gravy sauce combined with your choice of meat.
Mee Pad
choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms
Pad Kee Mao (drunken Noodle)
choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.
Pad See Eew
choice of meat stir-fried with fresh wide rice noodles, egg, and broccoli in soy bean sauce.
Pad Thai
choice of meat stir-fried with thin rice noodles, egg, dry bean curd, onions, bean sprouts, scallions, and crushed peanuts.
Silver Noodle
choice of meat and silver-thread noodles sauteed with chinese cabbage, onions, tomatoes, and egg.
Thai Fried Rice
choice of meat stir-fried with thai soy sauce, garlic, spring onions, tomatoes, and egg.

Vegetarian Appetizers

55. Golden Triangle
top choice of deep-fried tofu served with sweet chili sauce.
$5.95
Por Pea Jae (spring Rolls)
crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms served with sweet chili sauce.
$5.95
Garden Rolls
fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles wrapped with soft rice wrapper served with plum sauce and topped with crushed peanuts
$6.95
Papaya Salad Jae
shredded green papaya mixed with tomatoes and string beans in spicy lime dressing with crushed peanuts.
$7.95

Vegetarian Entrees

Gang Pak
mixed vegetables and fried tofu in red curry sauce with sweet basil leaves, green peppers, and red peppers
Panang Tofu
fried tofu simmered with curry peanut sauce sprinkled with kaffir leaves.
Spicy Eggplant
grilled eggplant sauteed with red peppers, green peppers, and basil leaves in spicy chili & garlic sauce
Tao Huw Pad Tua Ngorg
stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers with garlic soy sauce.

Black Sticky Rice Pudding
black sweet sticky rice and white taro root topped with coconut cream.
$5.95
Coconut Custard
original styled thai custard.
$5.95
Crispy Banana
deep-fried banana topped with honey and sesame seeds. (with ice cream add $1.00 more)
$5.95
Ice Cream
$5.95
Mango & Sticky Rice
steamed sticky rice tossed with sweetened coconut milk and served with mango (seasonal)
$5.95

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