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Indian Ocean

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(202) 362-4444

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Map & Directions4221 Connecticut Ave NW Ste BWashington, DC 20008 Write a Review

Menu

Mulligatawny Soup (vegetarian)
a traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices.
$4.95
Smoked Tomato Soup (vegetarian)
our signature soup! fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seeds and curry leaves.
$5.95
Zaafrani Chicken Malai
"smooth like silk" tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char-grilled and served with mint chutney.
$7.95

Tandoori Chef Specialities

Char-broiled Panaji Lobster
ten ounce lobster tail marinated overnight in chef 's special blend of seasoning, char-broiled in our tandoor.
$26.95
Margoa Spicy Prawns
jumbo prawns marinated with kashmiri chili, wine vinaigrette, saffron, minced ginger and garlic, char-broiled and served over sauce made with tomato, chili and cashew paste.
$26.95
Anjuna Mahi Mahi
fresh fillet of mahi mahi marinated in chef 's special blend of spices, char-broiled and served with pan sauteed shrimp and scallops in mustard paste, white wine and coconut milk.
$25.95

Seafood Specialities

Bachau Lobster Masala
medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves and white pepper, in coconut milk and tomato withgoan masala.
$26.95
Goan Seafood Curry
an assortment of lobster, scallops, shrimp, calamari, mussels and salmon, cooked in exotic curry, made with tomato, coconut, mustard paste and curry leaves.
$26.95
Ocean Scallops And Prawns Korma
jumbo shrimp and scallops, cooked in rich tomato sauce with almond-cashew paste, rose petals, cardamom and saffron.
$25.95

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Details

Phone: (202) 362-4444

Address: 4221 Connecticut Ave NW Ste B, Washington, DC 20008

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Price Range

$$

Neighborhoods

Forest Hills, Van Ness - Forest Hills, Northwest Washington

Category

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Cuisine: Indian

Price Range : Average

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Menu

Mulligatawny Soup (vegetarian)
a traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices.
$4.95
Smoked Tomato Soup (vegetarian)
our signature soup! fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seeds and curry leaves.
$5.95
Zaafrani Chicken Malai
"smooth like silk" tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char-grilled and served with mint chutney.
$7.95
Seekh Kebab
tender rolls of succulent minced lamb, mildly spiced with fresh coriander, skewered and grilled over charcoal.
$5.95
Tandoori Scallops
fresh jumbo scallops marinated with a blend of yogurt, ginger, garlic and saffron, char-grilled to perfection, served with kachumber salasa.
$9.95
Goan Calamari Masala
fresh calamari sauteed with diced onions, green peppers, tomatoes, ginger, garlic, malt vinegar and red chili paste in exotic goan masala sauce.
$7.95
Curried Mussels
"goan style" green shell mussels cooked in a sauce made with shallots, tomato, ginger, garlic paste, curry leaves and coconut milk.
$7.95
Fish Pari
fresh fillet of grouper coated with paprika and herbs, lightly breaded and pan seared, served over zesty mango chutney sauce.
$8.95
Khumb Lajawab
portabella mushroom baked then sauteed in herbs and olive oil. sliced and topped with tomato ginger-pepper sauce, garnished with sheep milk cheese and fresh coriander.
$7.95
Vegetable Pakora
an assortment of fresh, diced vegetables dipped in a graham flour paste and lightly fried, served with a mint and tamarind chutney.
$4.95
Vegetable Samosa Chat
pastries stuffed with savory potatoes and green peas with indian herbs and spices, served with chickpeas, mint and tamarind chutney.
$4.95
Ragara Patties
potato patties stuffed with exotic herbs, served with chickpeas, mint and tamarind chutney.
$4.95
Ocean Salad
a colorful assortment of fresh garden greens, served with house dressing. served with tandoori chicken breast-$7.95
$4.95

Tandoori Chef Specialities

Char-broiled Panaji Lobster
ten ounce lobster tail marinated overnight in chef 's special blend of seasoning, char-broiled in our tandoor.
$26.95
Margoa Spicy Prawns
jumbo prawns marinated with kashmiri chili, wine vinaigrette, saffron, minced ginger and garlic, char-broiled and served over sauce made with tomato, chili and cashew paste.
$26.95
Anjuna Mahi Mahi
fresh fillet of mahi mahi marinated in chef 's special blend of spices, char-broiled and served with pan sauteed shrimp and scallops in mustard paste, white wine and coconut milk.
$25.95
Tandoori Shrimp
marinated jumbo shrimp with garlic, white wine, lime juice and tandoori masala, char-grilled to perfection in our clay oven.
$18.95
Tandoori Trout
fresh, whole trout fillet, coated with paprika paste, dry mango powder, minced ginger and garlic, fresh lemon juice, char-grilled in our clay oven.
$18.95
Malai Salmon Tandoori
two fillets of fresh alaskan salmon, marinated in a blend of fresh herbs, lemon juice, light sour cream and saffron, char-grilled on a skewer in our clay oven.
$18.95
Annari Lamb Chops
succulent new zealand lamb chops, marinated in the chef 's special blend of ground masala, pomegranate juice, fresh ginger. lemon zest and char-broiled.
$21.95
Akbari Boti Kebab
medallions of succulent lamb steak marinated with ginger-garlic and garam masala, masterfully barbecued over charcoal in our clay oven.
$17.95
Kandhari Chicken
chicken breasts marinated overnight in a garlic flavored light sour cream, fresh ginger, lemon juice, saffron and white pepper, char-grilled to perfection on a skewer.
$14.95

Seafood Specialities

Bachau Lobster Masala
medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves and white pepper, in coconut milk and tomato withgoan masala.
$26.95
Goan Seafood Curry
an assortment of lobster, scallops, shrimp, calamari, mussels and salmon, cooked in exotic curry, made with tomato, coconut, mustard paste and curry leaves.
$26.95
Ocean Scallops And Prawns Korma
jumbo shrimp and scallops, cooked in rich tomato sauce with almond-cashew paste, rose petals, cardamom and saffron.
$25.95
Gangash Masala
jumbo soft-shell crabs coated with ginger-garlic paste and fresh herbs, pan sauteed and served with roasted red pepper sauce.
$26.95

Lamb Specialities

Gosht Chickeri Curry
tender cubes of lamb cooked with sweet and sour curry with sun dried apricot, toasted almond, pearl onions and topped with straw potatoes.
$18.95
Gosht Paneer Badami
succulent cubes of lamb, mushrooms and homemade cheese cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds.
$18.95
Aabe-gosht Garam Masala
succulent cubes of lamb marinated overnight in a blend of yogurt, cardamom, anis, cinnamon and curry leaves, cooked in curry flavored garam masala.
$18.95
Lamb Vindaloo
hot and spicy...tender pieces of lamb marinated in aged vinegar and goan red chilies, cooked with diced potatoes, pearl onions and a blend of spices.
$16.95
Roghan Gosht
ever popular lamb dish...tender morsels of lamb cooked with caramelized onions, saffron, cardamom, star anis, yogurt and spices.
$16.95
Palak Gosht
tender leg of lamb cubes cooked with fresh spinach, herbs, ginger, garlic and coriander.
$16.95
Gosht Kadai
this smoky lamb dish is cooked in a hot iron wok with green peppers, onions, tomatoes, ginger, garlic and roasted coriander seed.
$16.95

Chicken Specialities

Chicken Korma
tender pieces of chicken breast cooked in a korma sauce made with fresh tomatoes, cashew and almond paste, cardamom and saffron.
$16.95
Chicken Vindaloo
hot and spicy...marinated pieces of chicken with goan red chilies and aged vinegar, cooked with diced potatoes and pearl onions in a blend of spices.
$13.95
Green Chili Chicken
hot and quite spicy...chicken pieces are cooked in a spicy sauce made with fresh green chilies, coriander, malt vinegar, yogurt and a blend of spices.
$13.95
Chicken Tikka Masala
our chef uses his own masala. marinated juicy pieces of chicken, char-grilled and simmered in masala sauce with diced green pepper, onions and tomatoes.
$14.95
Chicken Tikka Makhani (butter Chicken)
boneless juicy pieces of chicken marinated and char-grilled, simmered in a fresh tomato sauce flavored with fenugreek and a touch of honey.
$14.95
Chicken Curry
boneless pieces of chicken cooked in curry made with yogurt, saffron, herbs and spices.
$14.95
Mustard Chicken
succulent pieces of chicken breast cooked in a sauce made with tomatoes, coconut milk, mustard seed, nutmeg, tamarind and fresh herbs.
$16.95

Garden Vegetarian Dishes

Baingan Bharta
grilled fresh eggplant sauteed with ginger, garlic, onion, tomatoes, herbs and spices.
$9.95
Aloo Palak
fresh spinach and potatoes cooked with herbs.
$9.95
Navrattan Korma
fresh mixed garden vegetables cooked with dried fruit in a korma sauce.
$10.95
Saag Paneer
fresh spinach and homemade cottage cheese cooked with exotic green herbs.
$10.95
Matar Paneer
homemade cottage cheese and green peas cooked with fresh tomato and fenugreek sauce.
$10.95
Channa Masala
chickpeas cooked with ginger, garlic, tomatoes and an exotic blend of spices.
$9.95
Aloo Gobhi
fresh cauliflower and potatoes steamed in a steam pot and sauteed with masala, onions and tomatoes.
$9.95
Malai Kofta Lajawab
minced vegetables shaped into small croquettes, simmered in the chef 's exotic tomato sauce.
$10.95
Curry Pakori
fresh baked, diced vegetable dumpling, served in a creamy yogurt curry sauce.
$10.95
Daal Maharani
black lentils cooked overnight on a slow fire, seasoned with a variety of spices.
$9.95
Shahi Paneer
fresh homemade cheese sauteed with fresh herbs in an almond tomato sauce.
$10.95
Paneer Bangan Masala
thin sliced eggplant rolled with cheese and herbs, baked and served with tomato masala sauce.
$10.95
Kurkuri Bhindi
fresh, crisp okra sauteed with onions, tomato, green pepper, dry mango powder and fresh herbs.
$10.95

Lamb Biryani
$16.95
Sprimp Biryani
$17.95
Chicken Biryani
$14.95
Navrattan Vegetable
$13.95

Tandoori Breads

Naan
leavened white flour bread.
$2.00
Roti
unleavened whole wheat bread.
$2.50
Lacha Paratha
multi-layered whole wheat bread.
$3.50
Methi Paratha
multi-layered whole wheat bread stuffed with fenugreek.
$3.50
Garlic Naan
leavened white flour bread topped with fresh diced garlic.
$3.50
Kabuli Naan
stuffed with raisins, cashews and almonds.
$4.50
Aloo Paratha
wheat bread stuffed with lightly spiced potatoes and peas.
$3.50
Onion Kulcha
white flour bread stuffed with lightly spiced diced onions.
$3.50
Poori
puffed whole wheat bread.
$3.50
Chicken Kulcha
white flour bread stuffed with diced tandoori chicken.
$4.50
Basket Of Assorted Breads
naan, aloo paratha, onion kulcha
$8.50

Raita
homemade whipped yogurt mixed with grated cucumbers and roasted cumin seeds.
$2.95
Basmati Rice
saffron flavored long-grain indian rice.
$2.95
Mango Chutney
sweet and tangy with chunks of mango.
$2.95
Pappadam
crisp lentil wafers, baked in our clay oven and served with mint and tamarind chuney.
$1.95
Chutney Tray
tamarind chutney, mint chutney, mango chutney and mango pickles. enjoy with the bread basket!
$4.95

Rice Kheer
rice cooked in milk with cardamom, pistachios and almonds.
$4.95
Gulab Jamun
a very popular indian delicacy a "khoya" dumpling dipped in rose flavored syrup and served warm.
$4.95
Rasmalai
a popular northern indian dessert made with homemade cheese served with reduced milk flavored with cardamom, pistachios and almonds.
$4.95
Cappuccino Mousse Cake
$5.95
Chocolate Torte
$5.95
Sorbet
$6.00
Mango Milap
fresh mangos served with mango sorbet
$6.50
Strawberry Milap
fresh strawberries served with strawberry sorbet
$6.50
Banana Milap
fresh bananas and banana sorbet, served with chocolate sauce
$6.50
Homemade Indian Ice Cream
$6.95
Fresh Berries
served with grand marnier cream sauce

Indian-style Lemonade
$3.50
Ocean Punch
$3.50
Mango Juice
$3.50
Mango, Sweet Or Salty Lassi
$3.50
Masala Darjeeling Tea
$3.00
Masala Iced Tea
$3.00
Green Tea
$3.50
Perrier
$3.50
St. Pellegrino Large
$6.95
Cappuccino
$5.00
Espresso
$4.00
Pressed Coffee
$2.50
Soft Drinks
$2.50

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