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        Menu

        Appetizers
        • Mulligatawny Soup (vegetarian)
          a traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices.
          $4.95
        • Smoked Tomato Soup (vegetarian)
          our signature soup! fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seeds and curry leaves.
          $5.95
        • Zaafrani Chicken Malai
          "smooth like silk" tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char-grilled and served with mint chutney.
          $7.95
        Tandoori Chef Specialities
        • Char-broiled Panaji Lobster
          ten ounce lobster tail marinated overnight in chef 's special blend of seasoning, char-broiled in our tandoor.
          $26.95
        • Margoa Spicy Prawns
          jumbo prawns marinated with kashmiri chili, wine vinaigrette, saffron, minced ginger and garlic, char-broiled and served over sauce made with tomato, chili and cashew paste.
          $26.95
        • Anjuna Mahi Mahi
          fresh fillet of mahi mahi marinated in chef 's special blend of spices, char-broiled and served with pan sauteed shrimp and scallops in mustard paste, white wine and coconut milk.
          $25.95
        Seafood Specialities
        • Bachau Lobster Masala
          medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves and white pepper, in coconut milk and tomato withgoan masala.
          $26.95
        • Goan Seafood Curry
          an assortment of lobster, scallops, shrimp, calamari, mussels and salmon, cooked in exotic curry, made with tomato, coconut, mustard paste and curry leaves.
          $26.95
        • Ocean Scallops And Prawns Korma
          jumbo shrimp and scallops, cooked in rich tomato sauce with almond-cashew paste, rose petals, cardamom and saffron.
          $25.95
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        anonymous

        09/10/2009

        Provided by Superpages
        Overall

        I am Indian, My name is Ashish Pandey, I am Basically from Mumbai ,india and I regularly have Indian food outside. The tasteful decor, the excellent service, and especially the FOOD make Indian Garden one of my favorite restaurants for a long, conversational lunch or a romantic dinner. The samosas are the best anywhere, and every dish I've ever tried has become my favorite. It might be difficult to choose between the many restaurants on Devon, but Indian Garden stands out for its friendliness, consistency, and quality.

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        Details

        Phone: (202) 362-4444

        Address: 4221 Connecticut Ave NW Ste B, Washington, DC 20008

        More Info

        Price Range
        $$
        Neighborhoods
        Forest Hills, Van Ness - Forest Hills, Northwest Washington
        Category
        Restaurants
        Other Information

        Cuisine: Indian

        Price Range : Average

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