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Hostaria Del Piccolo

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Visit WebsiteMap & Directions512F Rose AveVenice, CA 90291 Write a Review

Menu

Baccalà
venetian style cod spread, crostini
$10.00
Bietole
golden and purple beets, machè, goat cheese
$10.00
Carpaccio
seared beef, parmesan, arugula, mustard aiöli
$10.00

Porchetta
very slow roasted pork belly and loin
$24.00
Milanese Orecchia Di Elefante
breaded and sautéed, free-range veal chop
$33.00
Pollo
pan roasted chicken stuffed with ricotta and spinach
$22.00

Contorni / Side Dishes

Sauté Swiss Chard
$6.00
Pan-Seared Spring Turnips
$6.00
Sauté Romanesco, Spicy Oil
$6.00

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Details

Address: 512F Rose Ave, Venice, CA 90291

Website: http://www.hostariadelpiccolo.com

More Info

Price Range: $$
Neighborhoods: Venice, West Los Angeles, Oakwood
AKA: Hostaria del Piccolo Venice
Other Link: http://www.hostariadelpiccolo.com
Category: Restaurants
Other Information: Price Range : Average

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Menu

Baccalà
venetian style cod spread, crostini
$10.00
Bietole
golden and purple beets, machè, goat cheese
$10.00
Carpaccio
seared beef, parmesan, arugula, mustard aiöli
$10.00
Cinghiale
roasted wild boar sausage: soft polenta
$12.00
Costicine
roasted pork ribs, cannellini beans
$12.00
Frico
grilled montasio cheese-potatoes: soft polenta
$11.00
Grigliati
grilled fresh calamari, spicy-sauté swiss-chard
$12.00
Lingua
thinly sliced beef tongue: tonnata sauce
$11.00
Lumache
escargots, venetian style: over soft polenta
$10.00
Maiali
selection of italian style cold cuts and cheeses: pickled vegetables
$25.00
Moscardini
stewed venetian style, baby octopus: soft polenta
$12.00
Frittura
fried calamari and shrimp
$12.00
Pescetti
deep fried, fresh water smelt: salsa verde
$11.00
Piovra
grilled octopus, roasted seasonal vegetables
$14.00
Ricottina
seared fresh ricotta, seasonal mushrooms, vincotto
$10.00
Tàr-Tar
ahi tuna tartare, olive oil, lemon, avocado: crostini
$11.00
Treper
chef's selection of three cheeses with condiments
$15.00

Porchetta
very slow roasted pork belly and loin
$24.00
Milanese Orecchia Di Elefante
breaded and sautéed, free-range veal chop
$33.00
Pollo
pan roasted chicken stuffed with ricotta and spinach
$22.00
Carne
today's beef: preparation changes daily
Pesce
today's fish: preparation changes daily

Contorni / Side Dishes

Sauté Swiss Chard
$6.00
Pan-Seared Spring Turnips
$6.00
Sauté Romanesco, Spicy Oil
$6.00
Roasted Baby Sunburst Squash
$6.00
Roasted Fingerling Potatoes
$6.00
Sauté Brussels' Sprouts
$6.00

Gnocchi
ricotta-potato gnocchi, fresh tomatoes, basil
$16.00
Neri
squid-ink tagliolini, shrimp ragú, with vegetables, white wine, garlic, olive oil
$17.00
Orecchiette
toasted wheat flour pasta: broccoli fleurette, spicy olive oil, garlic, anchovies, pecorino
$16.00
Pappardelle
spinach pasta, roasted duck ragú
$17.00
Pasticcio
pasta layered with braised meat ragú, (veal, pork, beef): baked with béchamel
$17.00
Fusilli
roasted eggplant, tomato, mozzarella, basil (gluten free: 100% corn)
$17.00
Rigatoni
italian style sausage, tomato-cream, peas
$16.00
Spaghetti
porcini, roasted pumpkin, leeks, olive oil (gluten free: 100% corn)
$17.00
Tagliatelle
slow braised beef bolognese
$17.00

Pasta of the Day

Monday - Amatriciana
bucatini, guanciale, onions, red wine, tomato sauce, pecorino
$15.00
Tuesday - Carbonara
spaghetti, pancetta, organic egg, parmesan, freshly cracked, black pepper
$15.00
Wednesday - Arrabbiata
penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley
$15.00
Thursday - Vongole
linguine, manila clams, white wine, garlic, olive oil, parsley
$15.00
Friday - Bigoli
thick spaghetti in venetian style fresh sardines+anchovies sauce
$15.00
Saturday - Puttanesca
penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil, parsley
$15.00
Sunday - Cacio E Pepe
spaghetti, cacio (sheep cheese), butter freshly cracked, black pepper
$15.00

Appuntamenti
treviso, mizuna, white endive, crispy prosciutto: dates dressing
$10.00
Nellapanza
heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons, red wine vinaigrette
$12.00
Farro
farro perlato, tomatoes, arugula, walnuts, basil pesto
$11.00
Verde
arugula, mizuna, avocado, pine-nuts, parmesan crisp
$10.00

La Zuppa
preparation changes daily
$8.00
Ciabatta
handcrafted, freshly baked italian bread from our own ciboteca bakery
$2.00

Acciughe
tomato sauce, anchovies, mozzarella, capers, oregano
$14.00
àLe Magna
tomato sauce, würstel, french fries, smoked mozzarella
$15.00
Championchopped
crab meat, shiitake, mozzarella, fresh tomatoes
$16.00
Demoni
tomato sauce, salamino piccante, roasted tomatoes, mozzarella, goat cheese
$16.00
Jamón
tomato sauce, prosciutto, mozzarella, robiola rocchetta
$17.00
Mezzanota
tomato sauce, ham, egg, roasted potatoes, onion, mozzarella
$15.00
Moderna
tomato sauce, arugula, roasted tomatoes, mozzarella, shaved parmesan cheese
$14.00
Ondecime
tomato sauce, shrimp, mushrooms, mozzarella
$17.00
Parmigiana
tomato sauce, breaded eggplant, basil, parmesan
$14.00
Piña
tomato sauce, ham, fresh pineapple, mozzarella
$15.00
Quattro Per
tomato sauce, ham, mushrooms, artichokes, mozzarella
$16.00
Regina
tomato sauce, mozzarella di bufala, basil
$13.00
Salsiccia
tomato sauce, sausage, bell peppers, sicilian olives, smoked mozzarella
$14.00
Salvagente
tomato sauce, roasted chicken, avocado, arugula, mozzarella
$16.00
Testarossa
tomato sauce, gaeta olives, tomatoes, tuscan style bean pesto, basil
$15.00

Le Pizze Bianche

Asparagi
asparagus, egg, mozzarella, parmesan shavings, truffle salt
$15.00
Caprino
gaeta olives, grapes, mozzarella, goat cheese
$14.00
Choppedchampion
pulled rabbit, swiss chard, artichokes, mozzarella
$16.00
Figos
prosciutto, seasonal figs, mozzarella, mascarpone, vincotto
$17.00
Habemus Boletus
fried mushrooms, robiola rocchetta cheese, basil pesto
$17.00
Norvenera
squid ink dough: smoked salmon, red onions, capers, mozzarella, mascarpone
$17.00
Porkeria
house-made porchetta, artichokes, mozzarella, olive oil
$16.00
Romanesco
romanesco, italian style sausage, roasted garlic, mozzarella, peperoncino
$15.00
Tonno Nera
squid ink dough: fresh ahi tuna, green onions, mozzarella, pizzaiola sauce
$18.00
Trento
speck, mozzarella, cream of porcini, truffle oil
$16.00
Valtell
bresaola (air dried beef), arugula, mozzarella, montasio
$16.00
Verdura
artichokes, eggplant, onions, mushrooms, sweet peppers, mozzarella
$15.00
Zucca
kabocha squash, mozzarella, gorgonzola, fried sage
$15.00

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