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The Ravine Grille and Dinner House

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(229) 219-2326

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Map & Directions4005 Bear Lake RdValdosta, GA 31601 Write a Review

Menu

Fried Green Tomato Stack
over a parmesan grit cake with homemade boursin cheese and tomato coulis
$7.00
Goat Cheese Fondue
tangy marinara and goat cheese medallion served with garlic toast
$7.00
Tips And Toast
grilled beef tips with mushrooms, onions and bleu cheese over crispy toast
$8.00

Soup Du Jour
chef's daily creation
$3.00
Chicken Pot Pie Soup
$3.50
Bud Salad
romaine heart lettuce with diced tomatoes, shredded cheese, red onion, croutons and bacon. served with your choice of dressing
$3.00

Beef
entrees include choice of salad and portuguese cornbread
Ribeye
grilled 16oz choice ribeye topped with bleu cheese butter and tobacco onions, served with twice baked potato and vegetable medley
$20.00
Filet Mignon
grilled 7oz choice filet with twice baked potato, grilled asparagus and bearnaise sauce
$19.00

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Details

Phone: (229) 219-2326

Address: 4005 Bear Lake Rd, Valdosta, GA 31601

More Info

Category: Restaurants
Other Information: Cuisine: American

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Menu

Fried Green Tomato Stack
over a parmesan grit cake with homemade boursin cheese and tomato coulis
$7.00
Goat Cheese Fondue
tangy marinara and goat cheese medallion served with garlic toast
$7.00
Tips And Toast
grilled beef tips with mushrooms, onions and bleu cheese over crispy toast
$8.00
Five Pepper Seared Tuna
with a lemon butter sauce and balsamic reduction
$8.00
Bacon Wrapped Shrimp
fresh shrimp butterflied and wrapped in apple wood bacon with our own secret cream sauce
$8.00
Parmesan Calamari
buttermilk fried calamari tossed with parmesan cheese topped with garlic aioli
$8.00

Soup Du Jour
chef's daily creation
$3.00
Chicken Pot Pie Soup
$3.50
Bud Salad
romaine heart lettuce with diced tomatoes, shredded cheese, red onion, croutons and bacon. served with your choice of dressing
$3.00
Ravine Salad
fresh spring mix with caramelized pecans, strawberries, seared pears, gorgonzola crumbles and balsamic vinaigrette
$3.00
Specialty Salads
choice of ravine or bud salad topped with your choice of
$9.00

Beef
entrees include choice of salad and portuguese cornbread
Ribeye
grilled 16oz choice ribeye topped with bleu cheese butter and tobacco onions, served with twice baked potato and vegetable medley
$20.00
Filet Mignon
grilled 7oz choice filet with twice baked potato, grilled asparagus and bearnaise sauce
$19.00
Beer Braised Pot Roast
slow cooked pot roast with braised carrots, grilled asparagus, confetti rice and pan gravy
$14.00

House Specialties

Chicken Picatta
sauteed chicken breast with tomatoes, capers and parsley over angel hair pasta tossed with white wine lemon butter sauce
$16.00
Chicken Mediterranean
boneless chicken breast stuffed with homemade boursin cheese, sun-dried tomatoes and artichoke hearts ~ almond breaded and pan seared served atop herbed polenta with vegetable medley
$17.00
Balsamic Glazed Pork Chop
center cut pork loin chop grilled and glazed, over beurre blanc sauce served with roasted red potatoes, grilled asparagus
$18.00
Potato Crusted Salmon
with roasted red pepper sauce and grilled asparagus
$18.00
"singing" Shrimp
king sized shrimp seared in an iron skillet with garlic, mushrooms and scallions in a white wine worcestershire butter over confetti rice pilaf
$18.00
Fried Shrimp
10 crispy golden fried shrimp with confetti rice pilaf, vegetable medley and remoulade sauce
$17.00
Shrimp & Chicken Edisto
sauteed shrimp and chicken with bacon, tomatoes and scallions, tossed with angel hair pasta in a white wine butter sauce
$17.00

Creme Brulee
classic french custard, served cold with a hot and crispy crust
$5.00
Fried Cheesecake
with vanilla bean ice cream and strawberry coullis
$6.00
Southern Butter Pecan Cheesecake
with jack daniel's sauce
$5.00
Key Lime Chiffon
with tequila caramel sauce
$5.00
Ultimate Chocolate Cake
chocolate, chocolate, chocolate... need we say more!
$6.50
Vanilla Bean Ice Cream
$2.50
Dessert Of The Day
ask your server for daily specials from the pastry chef!

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