Panzur Restaurant & Wine Bar

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Today: 5:30 pm - 11:00 pm

Tomorrow: 5:30 pm - 11:00 pm

(845) 757-1071Call

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Map & DirectionsDirections69 BroadwayTivoli, NY 12583 Write a ReviewWrite Review

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Hours

Regular Hours

Wed - Thu:	5:30 pm - 10:00 pm
Fri - Sat:	5:30 pm - 11:00 pm
Sun:	5:30 pm - 10:00 pm

Places Near Tivoli with Restaurants

Glasco (4 miles)
Malden On Hudson (6 miles)
Red Hook (8 miles)
Saugerties (8 miles)
Germantown (9 miles)
Elizaville (10 miles)
Ruby (10 miles)
Lake Katrine (10 miles)
Livingston (14 miles)
Rhinebeck (15 miles)

Menu

Housemade Bread
locally grown & milled grain, arbequina olive oil
$5.00
Croquetas
18 month jamon serrano, smoked aioli
$7.00
Marinated Olives & Piparra Peppers
olive, rosemary, garlic, orange
$7.00

Sweet Potato Soup*
spanish 5 spice, chorizo, fermented kumquat, piquillo
$10.00
Kohlrabi*
aged cheddar, bacon, apples, black eyed peas, ham hock vinaigrette, soft egg
$14.00
Lamb Croquette*
turnip coulis, whiskey reduction, pickled apple, sage
$15.00

Churros
spiced hot chocolate
$11.00
Chocolate-peanut Tart
peanut praline, caramel, chocolate ice cream
$10.00
Fried Apple Pie
caramelized apple, salted caramel ice cream
$10.00

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Details

Phone: (845) 757-1071

Address: 69 Broadway, Tivoli, NY 12583

More Info

Price Range: $$$$
Category: Restaurants

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Menu

Housemade Bread
locally grown & milled grain, arbequina olive oil
$5.00
Croquetas
18 month jamon serrano, smoked aioli
$7.00
Marinated Olives & Piparra Peppers
olive, rosemary, garlic, orange
$7.00
Popcorn
shrimp paella flavored
$7.00
Tostones
avocado, pickled chile, mint
$9.00
Pig Belly
sour cherry-sherry glaze
$13.00
Fritas
pecorino calabrese, smoked sage aioli
$12.00
Pig Ears
fermented chile, valdeon
$12.00
Empanadas
lamb, smoked olive, mahon
$10.00
1 Yr Manchego
la mancha, spain (sheep)
$7.00
Etxegarai
lightly smoked, minorca, Spain (sheep)
$7.00
Mitibleu
la mancha, spain (sheep)
$7.00
Nimbus
chaseholm farm, pine plains, NY (cow)
$7.00
Jamon Serrano Fermin
iberian pig shoulder
$17.00
Chorizo
dry cured
$9.00
Jamon de Pato
house cured, caraway
$16.00
Cecina
house cured, air dried beef
$15.00
Foie Gras
en bocal, brioche, kumquat mustard
$18.00

Sweet Potato Soup*
spanish 5 spice, chorizo, fermented kumquat, piquillo
$10.00
Kohlrabi*
aged cheddar, bacon, apples, black eyed peas, ham hock vinaigrette, soft egg
$14.00
Lamb Croquette*
turnip coulis, whiskey reduction, pickled apple, sage
$15.00
Gambas al Ajillo*
rock shrimp, garlic confit, sherry, lemon, extra virgin olive oil
$19.00
Beef Heart Tartare*
celeriac, horseradish, burnt onion, rye, egg yolk
$15.00
Black Fried Squid
pork. ink aioli, piquillo, chick peas, meyer lemon
$16.00
Coca*
spanish flatbread, preparation changes regularly
Steak Frites
Half Roasted Chicken
celeriac, bacon, sage, garlic, preserved lemon
$27.00
Picatta
crispy hudson valley beef, sage, preserve lemon, pecorino, fritas
$26.00
Pot Pie
chicken, duck, snails, mushrooms, root vegetables
$26.00
Duroc Pork Confit
mushrooms, oats, bacon, preserved egg yolk, sherry reduction
$27.00
Panzur Burger
brisket-shortrib blend, brioche, fritas, smoked aioli
$15.00

Churros
spiced hot chocolate
$11.00
Chocolate-peanut Tart
peanut praline, caramel, chocolate ice cream
$10.00
Fried Apple Pie
caramelized apple, salted caramel ice cream
$10.00

Local Pig Shoulder Confit

Jamon Serrano Fermin
dry cured, 18 month old
Olives & Piparras
Slow Roasted Pork Shoulder
Crispy arepas, manchego, chef's choice sauce
Chef's Choice Vegetable

Suckling Pig 'Porchetta'

Jamon Serrano Fermin
dry cured, 18 month old
Olives & Piparras
Slow Roasted Boneless Suckling Pig
lemon, garlic, rosemary, extra virgin olive oil. crispy arepas, manchego. chef's choice sauce
Chef's Choice Vegetable

Spice - Smoked Honey Drizzled Fried Chicken
Buttermilk Biscuits
Chef's choice Vegetable

Mixta
shrimp, chorizo, mussels, clams
$175.00
Negra
shrimp, cuttlefish, ink, sea urchin
$205.00
Tradicional
rabbit, snails, beans
$205.00
Seasonal Vegetable
$125.00

Hudson valley Beef

Beef Heart Tartar
Bone Marrow 'Coca'
Spanish flatbread
Chuleta de Buey
gaucho style beef rib-eye, wood roasted, smoked olive oil. sea salt, rosemary
Chef's Choice Vegetable
Smashed Fingerlings

Hudson Valley Duck & Foie Gras

Foie Gras 'En Bocal'
Whole Deconstructed LA Belle Farms Alina Duck
slow roasted duck breast, duck confit and whole roasted foie gras
Seasonal Accoutrements

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