Lodging renovation completed March 2014. The Gateway Restaurant and Lodge is located just 1/4 mile from the Main Entrance to Sequoia National Park on Highway 198. If offers a full service bar and restaurant along with a lodge containing 5 standard rooms, a cozy honeymoon cottage on the river with a dry sauna room and a two bedroom river house that sleeps up to 8 people.Lodging renovation completed March 2014. The Gateway Restaurant and Lodge is located just 1/4 mile from the Main Entrance to Sequoia National Park on Highway 198. If offers a full service bar and restaurant along with a lodge containing 5 standard rooms, a cozy honeymoon cottage on the river with a dry sauna room and a two bedroom river house that sleeps up to 8 people.
The Gateway Restaurant and Lodge, nestled in the foothills of the Sierra Mountains on the Kaweah River and just minutes away from Sequoia National Park, Kings Canyon, and other popular destinations, is the perfect hideaway for a relaxing, memorable vacation.
Boneless chicken breast sautéed in white win with toasted almonds.
New York Pepper Steak
Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!
Grenadine's of Beef
Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.
Chicken Marsala
Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.
Scampi Sauté a la Gateway
Jumbo shrimp sautéed in our chef's special blend of garlic, butter and wine.
Large Bay Scallops Fried or Sauteed
Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.
Trout Almondine
Idaho rainbow trout pan fried to perfection and topped with toasted almonds.
Deep Fried Shrimp
Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.
California Chicken Breast
Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.
New York Pepper Steak
Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!
Scampi Saute a la Gateway
Black Tiger Prawns Sauteed with a chef's preparation of spices.
Red Snapper Vera Cruz
Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.
Deep Fried Shrimp
Large Tiger Shrimp breaded with Japanese Bread Crumbs.
Bang Bang Shrimps and / or Scallops
Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.
Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.
Chef Salad
Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
Oriental Chicken Salad
Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
Chicken Tostada
Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.
Bay Shrimp Omelette
Bay Shrimps and Monterey Jack Cheese.
Eggs Benedict
Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
Eggs Florentine
Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.
Smoked Salmon Benedict
Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Peacock Omelette
Our Classic Vegetarian Omelette topped with Jack Cheese.
Grizzly Bear Omelette
Almost Everything but the Kitchen Sink.
Two Eggs and Bacon
Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
Two Eggs and Bacon Wrapped Shrimp
Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.