Mariposa

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Restaurants, Bars, Latin American Restaurants

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Today: 11:30 am - 9:00 pm

Tomorrow: 11:30 am - 9:00 pm

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcoholTakes reservations

(928) 862-4444Call Visit WebsiteVisit Website Map & DirectionsDirections700 W State Route 89aSedona, AZ 86336 Write a ReviewWrite Review

Menu

Aguacate Frito
Crunchy fried Avocados with smoky Pimentón Aioli
$10.00
Ecuadorian Shrimp Ceviche*
with spicy Popcorn
$13.50
Mejillones con Chorizo*
Mussels baked in a roasted Tomato and White Wine Bouillabaisse finished with Beeler's All-Natural Grilled Chorizo and charred Corn
$18.00

Handmade Empanadas

Corn, Peppers & Queso
$10.00
Beef Filet, Potato, Currant, Sicilian Olives & Queso
$12.00
Portobello, Poblano, Caramelized Onions & Truffle Queso
$12.00

Gazpacho
Icy cold and spicy with avocado
$8.00
Cesare de la Casa
Romaine Hearts, Caesar Brutus Dressing, shaved Parmesan, Marcona Almonds and House Croutons
$12.00
Green Goddess
Organic Arizona Kale, Caesar, Brutus Dressing, Medjool Dates, Toasted Pepitas and Cotija
$13.00

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Reviews

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07/04/2015

Overall

We had dinner here on Father's Day. Beautiful restaurant, incomparable ambiance/setting, delicious food, lovely service. It is expensive, so for us it will be "special occasion", but we will certainly return.

Details

Phone: (928) 862-4444

Address: 700 W State Route 89a, Sedona, AZ 86336

Website: http://www.mariposasedona.com

More Info

General Info: Mariposa - Latin Inspired Grill is designed for the ultimate customer experience. The views from the patios and dining rooms could be the finest world wide. If that wasn't enough - customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing in the dark Sedona night. The cuisine is Latin Inspired, primarily from Chef Dahl's interactions with chef's in Argentina, Chile and Uruguay. Chef Lisa Dahl and her team focus on premium ingredients and many of the herbs are grown in the herb gardens in the restaurant courtyard. All meats and seafoods come from the very best sources - such as Allen Brothers and Beelers for the meats. For years Lisa has insisted on all organic vegetables from Arizona. The restaurant is equipped with QSC speakers and particular attention has been paid to acoustics in the dining rooms and the bar. There isn't a bad seat in the restaurant.
Extra Phones: Primary Phone: (928) 862-4444
Payment method: amex, visa, discover, mastercard, all major credit cards
Price Range: $$$
Other Link: http://www.mariposasedona.com
Categories: Restaurants, Bars, Latin American Restaurants, Seafood Restaurants, Steak Houses, Tapas
Other Information: Cuisines: Latin American, Steakhouse, Seafood, Tapas

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Menu

Aguacate Frito
Crunchy fried Avocados with smoky Pimentón Aioli
$10.00
Ecuadorian Shrimp Ceviche*
with spicy Popcorn
$13.50
Mejillones con Chorizo*
Mussels baked in a roasted Tomato and White Wine Bouillabaisse finished with Beeler's All-Natural Grilled Chorizo and charred Corn
$18.00
Yuca Fries
$8.00
Pulpo Parrilla
Grilled Spanish Octopus with warm Butter Beans Vinaigrette and finished with Fennel Slaw
$21.00
Jumbo Black Tiger Shrimp Cocktail*
with a spicy Cocktail Sauce and Louis Remoulade
$16.00
Beeler's All-Natural Grilled Chorizo Plate
with House Chimichurri, Pineapple Criolla and Flatbread
$10.00
Funghi Sublime Flatbread
Mushroom medley, Caramelized Onions, roasted Garlic, Chevre and Gorgonzola finished with White Truffle Oil
$18.00
Mediterraneo Flatbread
Burrata Mozzarella, Serrano Ham, Fire-roasted Campari Tomatoes, Charred Artichokes and Olive Tapenade finished with Arugula
$18.00
Atun*
Hawaiian Sushi Grade Yellowfin layered with Organic Avocados, Pico de Gallo and finished with Chipotle Aioli and Crispy Shoestring Potatoes on a bed of Bibb Lettuce
$20.00

Handmade Empanadas

Corn, Peppers & Queso
$10.00
Beef Filet, Potato, Currant, Sicilian Olives & Queso
$12.00
Portobello, Poblano, Caramelized Onions & Truffle Queso
$12.00

Gazpacho
Icy cold and spicy with avocado
$8.00
Cesare de la Casa
Romaine Hearts, Caesar Brutus Dressing, shaved Parmesan, Marcona Almonds and House Croutons
$12.00
Green Goddess
Organic Arizona Kale, Caesar, Brutus Dressing, Medjool Dates, Toasted Pepitas and Cotija
$13.00
Neptuno
Chilled Gulf Rock Shrimp, Hearts of Palm, Artichoke Hearts, Niçoise Olives, Romaine Hearts and Louis Dressing
$15.00
Ensalada Mixta
Organic Mixed Greens, Tomatoes, Corn, Persian Cucumbers, Toasted Pepitas, Feta and Greca Dressing
$12.00
Lisa's Favorite Chopped Salad
Romaine with House-Made Chipotle Ranch Dressing, Pico de Gallo, Beeler's All-Natural Pepper Bacon, Gorgonzola and Crispy Onion Strings
$15.00
Tomato Ambrosia
Majestic array of Organic Cluster Baby Tomatoes and Campari Tomatoes with Red Onions, White Balsamic Vinaigrette and heaped with Imported Gorgonzola
$12.00

Filet Mignon center cut*
with our signature Mushroom Gorgonzola Chipotle Sauce
$38.00
Filet Mignon con Langosta*
6 oz. Filet Mignon with a 6 oz. cold Water Lobster Tail and Drawn Butter
$56.00
NY Strip Steak*
$38.00
Ribeye Steak*
$38.00
Bone In Ribeye Steak*
$58.00
French Cut Bone-in Pork Chop*
$36.00
Gigante Bone-In Veal Chop*
Marinated in House Chimichurri
$48.00
French Cut Australian Rack of Lamb*
Roasted Yellow Pepper Coulis and Cilantro-Mint Pesto
$38.00

Seafood Lovers Trio*
Cold Water Lobster Tail, Scallops Meuniere & Jumbo Grilled Tiger Shrimp
$46.00

Add to Any Steak

Cold Water Lobster Tail*
$22.00
4 Grilled Jumbo Tiger Shrimp*
$16.00
4 Diver Sea Scallops*
Seared in Aji Amarillo Butter and White Wine
$20.00

Lisa's lovely Lemon Mashed Potatoes
with Arugula & Almonds
$10.00
Langosta con Papas
Lisa's lovely mashed Potatoes with Canadian Cold Water Lobster Meat sautéed with Garlic, Lemon and White Wine
$20.00
Mom's Favorite Au Gratin Potatoes
Layered with White Cheddar
$12.00
Triple Queso Truffle Mac & Cheese
$11.00
L.D's Frijoles Negros and Queso Fresco
$6.00
Quinoa Currant Pilaf with Almonds
$8.00
Grilled Asparagus
with Truffle-scented Butter
$11.00
Charred Organic Cauliflower
with Herb Butter
$7.00
Charred Corn, Poblano & Queso Fresco
with Lime Epazote
$8.00
Wood-roasted Ratatouille
$9.00
Mushroom medley sautéed
with Herbed Butter and White Wine
$10.00
Yuca Fries
$8.00

Plato Principal

Pollo Rustico
Heavenly fire-roasted Chicken marinated in Lemon, Curry and Rosemary served over charred Corn
$30.00
Steelhead Salmon*
finished with Cilantro-Mint Pesto accompanied by Frijoles Negros and Quinoa Pilaf
$34.00
Skirt Steak*
Allen Brothers Skirt Steak marinated in Chimichurri with Frijoles Negros and Yuca Fries
$34.00
Pescado Paradiso*
Chef's Fish of the Day with Campari fire-roasted Tomatoes and charred Corn, White Wine and Herb Butter, Frijoles Negros and Quinoa Pilaf
Veggie Nirvana
Fire-roasted Poblano Pepper stuffed with Provençal Vegetables, Quinoa and Jack Cheese finished with roasted Pepper Romesco Sauce and Pepitas accompanied by Frijoles Negros
$24.00
Primo Portobello
A Vegetarian 'Filet Mignon!' Heavenly marinated Portobello grilled and served with Quinoa Pilaf, roasted Cauliflower with House Chimichurri (truly Vegan)
$24.00
Verduras Deliciosas!
A combination of fire-roasted Cauliflower, charred Corn medley, grilled Asparagus and fire-roasted Ratatouille
$22.00

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