Pete Miller's Seafood & Prime

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Steak Houses, American Restaurants, Hamburgers & Hot Dogs

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Today: 4:30 pm - 1:00 am

Tomorrow: 4:30 pm - 1:00 am

17 Years

in Business

(847) 330-5500Call

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Map & DirectionsDirections1385 N Meacham RdSchaumburg, IL 60173 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	4:30 pm - 11:00 pm
Fri - Sat:	4:30 pm - 1:00 am
Sun:	4:30 pm - 9:00 pm

Places Near Schaumburg with Steak Houses

Hoffman Estates (3 miles)
Palatine (6 miles)
Arlington Heights (6 miles)
Elk Grove Village (8 miles)
Mount Prospect (9 miles)
Buffalo Grove (13 miles)
Bloomingdale (13 miles)
Addison (13 miles)
Barrington (13 miles)
Des Plaines (14 miles)

Menu

WARM SPINACH and ARTICHOKE FONDUE
served with garlic crostini
$9.99
SEARED TUNA MEDALLIONS
with wasabi cream and sweet soy reduction sauce
$12.99
SHRIMP and STEAK QUESADILLAS
$10.99

Soups and Salads

LOBSTER BISQUE
our house specialty served tableside
$7.99
NEW ENGLAND CLAM CHOWDER
$4.99
PETE'S ALL GREENS SALAD
seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots
$6.99

PETE'S 'PRIME' BURGER
named one of Chicago's best
$10.99
BACON BLUE CHESE BURGER
$11.99
MUSHROOM and SWISS BURGER
$11.99

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Details

Phone: (847) 330-5500

Address: 1385 N Meacham Rd, Schaumburg, IL 60173

More Info

Price Range: $$$
Location: Woodfield Village Green
AKA: Pete Miller's Seafood and Prime Steak
Categories: Steak Houses, American Restaurants, Hamburgers & Hot Dogs, Restaurants, Sandwich Shops, Seafood Restaurants
Other Information: Cuisines: Burgers, American, Sandwiches, Hot Dogs, Seafood, Steakhouse

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Menu

WARM SPINACH and ARTICHOKE FONDUE
served with garlic crostini
$9.99
SEARED TUNA MEDALLIONS
with wasabi cream and sweet soy reduction sauce
$12.99
SHRIMP and STEAK QUESADILLAS
$10.99
PETE'S CALAMARI
served with cocktail sauce and marinara
$10.99
BACON WRAPPED SCALLOPS
with Udon noodle salad and miso soy reduction
$12.99
MARYLAND CRAB CAKE
jumbo lump crab meat with mustard sauce
$13.99
COLOSSAL SHRIMP COCKTAIL
served with cocktail sauce and horseradish; additional shrimp 3.50 each
$14.99
OYSTERS ON THE HALF SHELL
chef's pick of the day
$11.99
OYSTERS ROCKEFELLER
creamy spinacy with parmesan breadcrumbs
$12.99
ESCARGOT
baked with a sauce of garlic, shallots, parsley and butter and served with a side of crusty bread
$12.99
BEEF TENDERLOIN CARPACCIO
thinly sliced beef, basil, lemon, capers and a balsamic reduction with shaved parmesan
$12.99

Soups and Salads

LOBSTER BISQUE
our house specialty served tableside
$7.99
NEW ENGLAND CLAM CHOWDER
$4.99
PETE'S ALL GREENS SALAD
seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots
$6.99
CLASSIC CAESAR
romaine, fresh parmesan, homemade croutons
$6.99
GARBAGE CAESAR
romaine lettuce, chicken, bacon, caramelized onions, cheddar & blue cheese, honeyed walnuts, fried wontons
$15.99
PETE'S COLE SLAW
with a horseradish kick
$4.99
PETE'S CHOPPED SALAS
caramelized onions, bacon, chicken, blue cheese, cheddar cheese, tomato, egg, broccoli, crispy wontons, red cabbage with balsamic dijon dressing
$15.99
SEAFOOD CHOPPED SALAD
shrimp, jumbolump crab, scallops, caramelized onions, cheddar cheese, tomato fried tortillas and avocado with Asian sesame ginger dressing
$19.99
CHILLED ICEBERG WEDGE SALAD
with blue cheese dressing, tomatoes, and cucumbers
$7.99

PETE'S 'PRIME' BURGER
named one of Chicago's best
$10.99
BACON BLUE CHESE BURGER
$11.99
MUSHROOM and SWISS BURGER
$11.99
BLACKENED CHICKEN SANDWICH
blackened chicken breast, quacamole, Swiss and cheddar cheeses
$9.99
HALF RACK BABY BACK RIBS
hickory smoked, grilled and basted with homemade sauce
$13.99
PRIME RIBEYE STEAK SANDWICH
prime ribeye topped with sauteed onions, mushrooms and Swiss cheese
$14.99

Potatoes and Sides

ROASTED RED POTATOES
$4.99
GARLIC MASHED POTATOES
$4.99
HAND CUT STEAK FRIES
$4.99
BRAISED MUSHROOMS
cremini, porcini and button
$5.99
THIN CUT FRIED ONIONS
$5.99
STEAMED ASPARAGUS
with hollandaise sauce
$8.99
CREAMED SPINACH
with applewood smoked bacon
$7.99
SAUTEED SPINACH
with mushrooms and garlic
$7.99
JUMBO BAKED POTATO
PREPARED TABLESIDE
$5.99
TWICE BAKED POTATO
$6.99
BAKED SWEET POTATO
$5.99

PAN SEARED SABLEFISH
miso reduction sauce over Udon noodles
$25.99
PAN FRIED TILAPIA
with a citrus beurre blanc over sauted spinach
$20.99
LAKE SUPERIOR WHITEFISH
broiled and served with garlic mashed potatoes and tartar sauce
$20.99
NORTH ATLANTIC SALMON
seasoned and grilled; served with lemon dill sauce and garlic mashed potoates
$21.99
MARINATED YELLOWEIN TUNA
sushi-grade, served with soy-ginger sauce and garlic mashed potatoes
$27.99
WALLEYE PIKE
pecan encrusted with a lemon caper sauce and garlic mashed potatoes
$20.99
BLACKENED RED GROUPER
black bean-chevre enchiladas with tomatillo cream sauce
$24.99

Crab, Lobster, Shrimp, Scallops

JUMBO SHRIMP DeJONGHE
sauteed in garlic and olive oil baked with parmesan cheese and served with garlic mashed potatoes
$23.99
FRENCH FRIED SHRIMP and CHIPS
with fresh cut fries and cole slaw
$18.99
ALASKAN KING CRAB LEGS
steamed and served with drawn butter and roasted red potatoes
$29.99
AUSTRALIAN COLD WATER LOBSTER TAIL
steamed and served with drawnbutter and served with roasted red potatoes
$39.99
GULF SHRIMP PESTO
with angel hair pasta, basil pesto, roasted tomatoes and a touch of cream
$19.99
LOBSTER POT PIE
lobster, shrimp, fresh vegetables, creamy lobster bechamel in a puff pastry.
$24.99
SEARED JUMBO SEA SCALLOPS
butternut squash ravioli and gorgonzola cream sauce
$24.99

Prime-Aged Bone-In Signature Cuts

PETE'S SIGNATURE CUT
bone-in ribeye
$43.99
KANSAS CITY
New York cut with bone in for added flavor
$41.99
PORTERHOUSE
the best of both worlds; New York strip and filet on the bone
$45.99
BONE-IN FILET
the most tender cut with bone in for added flavor
$42.99
VEAL CHOP
with a roasted garlic and wild mushroom cream sauce and served over carmelized onions
$42.99

Prime Aged Steaks, Chops and Combos

STEAK and CAKE
filet trio and a jumbo lump Maryland crabcake
$42.99
FILET TRIO
3 individual cuts with your choice of blackened, parmesan and horseradish toppings
$30.99
STEAK and TAIL
filet trio and lobster tail
$45.99
STEAK and CRAB
filet trio and Alaskan King Crab
$43.99
FILET MIGNON
the most tender of all steak cuts
$34.99
FILET au POIVRE
filet peppercorned and served with a cognac reduction sauce and mushrooms
$36.99
BEEF WELLINGTON
filet of beef wrapped in a puff pastry with a mushroom duxelle
$36.99
NEW YORK STRIP
boneless, tender cut full of flavor
$39.99
RACK OF LAMB
served with thyme au jus and fried onions
$37.99
PORTERHOUSE PORK CHOP
served with tarragon butter and apple chutney
$20.99
BABY BACK RIBS
hickory smoked, grilled and basted with homemade sauce
$23.99
TALLGRASS BEEF ORGANIC BONELESS RIBEYE
Pete Miller's is proud to offer Tallgrass Beef from legendary newsman turned racher, Bill Kurtis, "Tallgrass Beef is the best tasting brand of grass-fed beef. It's high in Omega 3s and CLA's and low in saturated fat and cholesterol." Bill Kurtis
$42.99

Bordelaise Sauce
$1.99
Hollandaise Sauce
$1.99
Bearnaise Sauce
$1.99
Cognac Reduction Sauce
$1.99
Parmesan Crust
$1.99
Horseradish Crust
$1.99
Stilton Blue
$1.99
Blackened or Peppercorn
$1.99
Cheese Crust

CHICKEN MARSALA
breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes
$21.99
STIR-FRY CHICKEN
with Udon noodles, pea pods, shiitake mushrooms, red and yellow peppers with sweet soy reduction sauce
$20.99
CHICKEN PARMESAN
pan seared breast, simmered in marinara, topped with goat cheese, bread crumbs and served on angel hair pasta
$19.99

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