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(805) 966-9676

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1325 State St, Santa Barbara, CA 93101

Closed Now
Tomorrow
5:00 pm - 10:00 pm

Regular Hours

Mon - Thu
5:00 pm - 10:00 pm
Fri - Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 10:00 pm

Price Range

$$

Extra Phones

Phone: (805) 965-6012

Primary Phone: (806) 966-9676

Fax: (805) 965-6012

General Info

A popular local’s favorite, opal restaurant and bar infuses an Eclectic California Cuisine with creative influences from around the World. Our chefs use the freshest of ingredients to create dishes inspired by the colorful multi-cultural heritage of America, often with an Asian flair. Items on our menu range from a 14 oz. Herb-Grilled Ribeye Steak on Tuscan Style White Beans, to Fresh Grilled Fish and Seafood, Homemade Pastas and Gourmet Pizzas from our wood burning pizza oven, fresh baked Breads, deliciously imaginative Salads and Homemade Desserts.

Payment Methods

Paypal, All Major Credit Cards, Visa

Other Information

Parking: On Site

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Asian, Family Style, American, Take Out, Chinese, Bar & Grills

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Photo by Singleplatform

Added on 08/17/2016

Photo by Singleplatform

Added on 08/17/2016

Photo by Singleplatform

Added on 08/17/2016

Photo by Singleplatform

Added on 08/17/2016

Photo by Singleplatform

Added on 08/17/2016

Photo by Singleplatform

Added on 08/17/2016

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Add Your Review

(4)

YP rating

  • user avatar
    02/18/2016

    Amazing food, drinks, service, and atmosphere. The blood orange greyhound was delicious as well as the risotto.

  • Amazing
    03/09/2011

    My husband and I went here for our anniverary. I made reservations, which I would always recommend to do. This is a very popular place to eat in town, so without reservations the wait could be long. The service was unbelievable. They let us try different wines until we found the one we wanted for a bottle. The bacon wrapped prawns were fabulous. The service was so great, very attentive. They even brought us a special anniversary dessert.

  • What Happened to the Food?
    05/29/2004

    We went for dinner 3 days ago and wow what a change in food quality from a few years ago? From the live LadyBug in my Wife's Scallop Salad to the bland Cajun Filet and the most boring Stuffed Chicken ever with Tough Rissoto, never again even for FREE!

  • Get off the damn internet and eat here
    01/28/2003

    This was one of the best meals I have ever had. Start with the Duck Confit. Truly amazing. The filet mignon with mozarella stuffed pasilla was fabulous as was the salmon special in a lemon caper butter. The ""Like Water For Chocolate"" desert was out of this world. The wait between appetizers and entrees was a bit long but the service was impeccable. We were treated like royalty. Don't miss this restaurant.

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