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        (650) 579-5911Visit WebsiteMap & Directions60 E 3rd AveSan Mateo, CA 94401Write a Review

        Menu

        Starters
        • ½ Dozen ½ Shell
          Daily oysters, house mignonette & cocktail sauce
          $20.00
        • Crab Cakes
          Dungeness crab, arugula & cherry tomato salad, romesco sauce
          $19.00
        • Chilled Prawns
          Gulf prawns, avocado lime crema & cocktail sauce, micro cilantro
          $21.00
        Soup & Salads
        • Onion Soup
          Crouton, fontina, parmigiano reggiano
          $12.00
        • Seasonal Soup
          Chef's inspiration
        • Iceberg Wedge
          House bacon, cherry tomatoes, pickled shallots, blue cheese dressing
          $12.00
        Renowned Aged Steaks
        • Porterhouse
          Recognized as the most preferred cut of beef – dry aged in house
          $65.00
        • Third Ave Club Steak
          14 oz bone-in New York strip – dry aged in house, brandy peppercorn sauce
          $45.00
        • Cowboy
          18 oz dry aged bone-in ribeye, roasted cipollini, demi glace
          $58.00
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        Details

        Phone: (650) 579-5911

        Address: 60 E 3rd Ave, San Mateo, CA 94401

        Website: http://www.porterhousesanmateo.com

        More Info

        General Info
        The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered. To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood. Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered. To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood. Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.
        Email
        Extra Phones

        Phone: (650) 579-0658

        Payment method
        visa, amex, all major credit cards, discover, master card
        Price Range
        $$$
        Neighborhood
        Downtown San Mateo
        Other Links

        http://www.porterhousesanmateo.com

        https://www.porterhousesanmateo.com

        Categories
        American Restaurants, Restaurants, Seafood Restaurants, Steak Houses
        Other Information

        Cuisines: American, Steakhouse, Seafood

        Alcohol: Yes, Full Bar

        Parking: Garage, Street

        Attire: Casual

        Takes Reservations: Yes

        Bike Parking: Yes

        Wi-Fi: Free

        Wheelchair Accessible: Yes

        Outdoor Seating: Yes

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