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In My Book: Food
South American, Mediterranean, Greek
Mon-Thu 11:30am - 2pm, 5pm - 10pm Fri 11:30 am - 2pm, 5pm - 11pm Sat 12pm-3pm, 5pm-11pm Sun 12pm-3pm, 4pm-9pm
Picanha (Sirloin Steak)A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.
Alcatra (Top Sirloin)This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.
Top Sirloin on Red Wine SauceChunks of top sirloin served on red wine sauce.
Filet MignonFrench for "dainty fillet", this piece is the most tender cut of beef. Also referred to as "the king of steaks" its texture will sure make you ask for seconds.
Fraldinha (Flap Steak)Some would call this "the underdog of the beef world" because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.
Costela (Beef Ribs)The less meaty part of the chops is slowly cooked to perfection. This juicy and flavorful section can be enjoyed with or without a special sauce of your taste.
Lombo de Porco (Pork Tenderloin)Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.
Lombo de Porco (Pork Tenderloin with Parmesan Cheese)Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.
Linguinie (Homemade Pork Sausage)Made in house, this Brazilian-style pork sausage is packed with flavor and grilled to perfection.
Coxa de Frango (Chicken Legs)These chicken legs are prepared with a special secret herb concoction that will leave your mouth watering.
Coração de Frango (Chicken Hearts)Probably the most brazilian choice out of all meats, chicken hearts are an acquired taste. It is a very tender and juicy bite. It is incredibly rich in iron and protein!.
Peito de Frango com Bacon (Bacon Wrapped Chicken Breast)A juicy piece of chicken breast wrapped in bacon. Simply delicious!
Gourmet Salad Bar
Gourmet Salad BarEspetus Churrascaria has a full salad bar overflowing with the exotic salads and side dishes of the exquisite Brazilian cuisine, featuring 15-20 types of salads and hot plates like rice, Feijoada (black beans stew with pork meat), Moqueca de Peixe (Fish stew with Brazilian palm oil) and Paella. Selections slightly vary depending on the day you visit. Salad bar only choice available.
DrinksEspetus offers a full bar with premium selections, an extensive list of local and imported wines a Malbec lover's paradise as well as cocktails including the favorite Brazilian "Caipirinha" prepared with the best Cachacas. Our experienced staff is here to help you enhance your dining experience with the selection of drinks most catered to your taste. We also feature a myriad of specialty beers, sangria, and non-alcoholic drinks.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
- by tsc1 on 08/15/2009
No rush to leave. Lots of great food, Excellent service. Be sure to go there hungry.... very hungry!
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