Nemea Greek Taverna

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Caterers, Restaurants

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Today: 11:00 am - 9:00 pm

Tomorrow: 11:00 am - 9:00 pm

13 Years

in Business

Amenities:

Serves alcoholTakes reservations

(408) 279-4225Call Visit WebsiteVisit Website Map & DirectionsDirections96 S 1st StSan Jose, CA 95113 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 9:00 pm

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Menu

Taramosalata
puree of smoked carp roe
Melitzanosalata
roasted eggplant and herbs
Tzatziki
Greek yogurt, cucumber, dill

Feta
imported Greek feta, mixed olives, extra virgin olive oil & oregano
Saganaki
pan fried kefalograviera cheese, brandy, lemon
Spanakopita
baked phyllo stuffed with spinach, leeks, feta cheese & herbs

Soupes Kai Salates

Avgolemono Soup
fresh egg lemon fumet with organic chicken and rice
Nemea Salata
mixed greens with dates, oranges, Manouri cheese &spiced, glazed walnuts
Baby Beets
oranges, candied walnuts & goat cheese in mustard vinaigrette

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Details

Phone: (408) 279-4225

Address: 96 S 1st St, San Jose, CA 95113

Website: http://nemeagreektaverna.com

More Info

Email

Extra Phones

Phone: (408) 998-8454

Payment method

all major credit cards

Price Range

$$$

Neighborhoods

Central San Jose, Downtown San Jose

Other Links

http://nemeagreektaverna.com

http://nemeagreektaverna.com/pages/contact

Categories

Caterers, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Cuisines: Caterers

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Taramosalata
puree of smoked carp roe
Melitzanosalata
roasted eggplant and herbs
Tzatziki
Greek yogurt, cucumber, dill
Tzatziki
red pepper, feta cheese, garlic & olive oil
Pikilia
sampler of all four salads

Feta
imported Greek feta, mixed olives, extra virgin olive oil & oregano
Saganaki
pan fried kefalograviera cheese, brandy, lemon
Spanakopita
baked phyllo stuffed with spinach, leeks, feta cheese & herbs
Dolmathes
grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon
Octapodi
charcoal broiled sushi grade octopus with citrus, oregano & olive oil
Mapakia
Brussels sprouts with dates, shallots, capers & parmesan cheese
Marithes Tiganites
lightly fried smelts served with skordalia
Kalamarakia
crispy calamari served with spicy aioli
Biftekia
grilled lamb meatballs over citrus pepper compote & basil
Plevrakia
lamb riblets finished on our mesquite grill with lemon oregano emulsion
Piperies me Haloumi
Roasted Anaheim Peppers with Haloumi Cheese

Soupes Kai Salates

Avgolemono Soup
fresh egg lemon fumet with organic chicken and rice
Nemea Salata
mixed greens with dates, oranges, Manouri cheese &spiced, glazed walnuts
Baby Beets
oranges, candied walnuts & goat cheese in mustard vinaigrette
Horiatiki
grilled chicken, vine-ripened tomatoes, cucumbers, bell peppers, onion, oregano, olives & feta cheese
Octapodi Salata
braised octopus, Greek peppers, frisse & red wine vinaigrette

Mousaka
layered oven casserole of lamb, eggplant, potato & béchamel sauce
Pastitsio
baked casserole of pasta, ground beef & béchamel sauce
Veggie Sandwich
marinated grilled vegetables, feta, spicy yogurt, focaccia
Lamb Sandwich
roasted lamb tenderloin, tzatziki, bell peppers and tomatoes rolled in house made pita bread, fries
Chicken Gyro
tzatziki, arugula, tomatoes, house made pita, Greek salad
Lamb Burger
12 oz. ground lamb, bell peppers, chipotle sauce on focaccia bread, Greek fries
Open Face Grilled Ahi Tuna Sandwich
served over home made pita bread with skordalia and arugula salad
Lahaniko Flatbread
arugula pesto, with Greek cheeses, tomatoes, olives & oregano
Nemea Flatbread
Greek sausage, caramelized onions, feta cheese & wilted arugula
Kotopoulo Pita
traditional phyllo pie of chicken breast, mushrooms, spinach and feta cheese, Greek salad
Paidakia
(2) mesquite grilled rib cut lamb chops with braised greens, Nemea potatoes & lemon vinaigrette
Lipero
Mahi Mahi - Israeli cous cous - roasted eggplant - sun dried tomato dressing
Kotopoulo Souvlaki
chicken breast, eggplant, onions, orzo with watercress salad
Moschari Souvlaki
filet of beef with mushrooms, onions roasted potatoes and yogurt cucumber dressing
Brizola Hirini
grilled double cut pork chop, bacon, olive, potato puree, fig chutney, & jus
Lahaniko Risotto
Asparagus - spinach - peas - cherry tomatoes - Parmesan cheese - Vegetable broth
Solomos
grilled filet of organic salmon over lentil ragout, roasted vegetables & oregano pesto
Pilafi me Garides
U10 Prawns - Asparagus - Spinach - Peas - Cherry Tomato - Parmesan - Vegetable Broth
Arni Kokinisto
aromatic braised lamb shank over orzo pilafi and Myzithra cheese

Horta
Nemea roasted potatoes
Orzo pilafi
Grilled asparagus
Greek fries

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