Oneup Restaurant & Lounge

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American Restaurants, Bars, Restaurants

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Today: Open 24 Hours

(415) 848-6187Call Visit WebsiteVisit Website Map & DirectionsDirections345 Stockton StSan Francisco, CA 94108 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	Open 24 Hours

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Marin City (13 miles)
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Alameda (15 miles)

Menu

San Francisco Clam Chowder
grilled sourdough bread
$15.00
Dungeness Crab Cake
fennel dill slaw / horseradish lemon aioli
$18.00
Black Kale and Romaine Caesar Salad
classic lemon anchovy dressing / sourdough croutons
$14.00

Seafood Bake
shrimp / day boat scallops / spanish sausage / old bay potatoes / sweet corn / grilled sourdough / caramelized lemon
$30.00
Roasted Pork Tenderloin
green chili grits / bourbon pecan pear relish
$27.00
Pan Roasted Teriyaki Salmon
caramelized broccoli / coconut forbidden rice risotto / chili oil
$30.00

San Francisco Favorites

Seafood Louie
dungeness crab / spiced shrimp / heirloom tomatoes cage-free egg / house made louie dressing
$26.00
Mission Street Carnitas
grilled corn salsa / queso fresco / spicy arbol chile / jicama and carrot slaw
$23.00
Classic Cioppino
dungeness crab / shrimp / mussels / saffron scented tomato broth / grilled sourdough baguette
$30.00

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Details

Phone: (415) 848-6187

Address: 345 Stockton St, San Francisco, CA 94108

Website: https://www.hyatt.com/en-US/hotel/california/grand-hyatt-san-francisco/sfous

More Info

Extra Phones: TollFree: (800) 304-9288
Price Range: $$$
Location: Grand Hyatt San Francisco
AKA: OneUP Restaurant & Lounge at Grand Hyatt San Francisco
Other Link: https://www.hyatt.com/en-US/hotel/california/grand-hyatt-san-francisco/sfous
Categories: American Restaurants, Bars, Restaurants

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Menu

San Francisco Clam Chowder
grilled sourdough bread
$15.00
Dungeness Crab Cake
fennel dill slaw / horseradish lemon aioli
$18.00
Black Kale and Romaine Caesar Salad
classic lemon anchovy dressing / sourdough croutons
$14.00
Oven Roasted Golden Beet Salad
smoked California almonds / radicchio / argula / green apple vinaigrette
$15.00
San Marzano Tomato Soup
micro basil / cracked black pepper / tomato pesto
$13.00
Sticky Spicy Pork Belly
sweet and sour cucumber salad
$16.00
Frissee Salad
pickled butternut squash / brioche croutons / blue cheese tossed with a broken bacon vinaigrette
$15.00

Seafood Bake
shrimp / day boat scallops / spanish sausage / old bay potatoes / sweet corn / grilled sourdough / caramelized lemon
$30.00
Roasted Pork Tenderloin
green chili grits / bourbon pecan pear relish
$27.00
Pan Roasted Teriyaki Salmon
caramelized broccoli / coconut forbidden rice risotto / chili oil
$30.00
Spanish Chorizo Flatbread
mushrooms / calabria pepper tomato sauce / roasted tomato / sharp cheddar
$18.00
Stout Braised Short Ribs
goat cheese polenta / truffle roasted sweet peppers
$28.00
Old Fashion Chicken Pot Pie
traditional mirepoix / sweet peas / puff pastry
$25.00
Rosemary Roasted Organic Half Chicken
whipped yukon gold potatoes / chicken jus
$28.00
Caprese Flatbread
baby heirloom tomatoes / micro basil / fresh mozzarella / balsamic reduction
$16.00

San Francisco Favorites

Seafood Louie
dungeness crab / spiced shrimp / heirloom tomatoes cage-free egg / house made louie dressing
$26.00
Mission Street Carnitas
grilled corn salsa / queso fresco / spicy arbol chile / jicama and carrot slaw
$23.00
Classic Cioppino
dungeness crab / shrimp / mussels / saffron scented tomato broth / grilled sourdough baguette
$30.00

Our Comfort Food

OneUP Burger
bacon-jam / tillamook cheddar / bourbon aioli / arugula / brioche bun / sea salt tater tots
$18.00
Vegetarian Mushroom Risotto
parmesan cheese / apple cider thyme reduction / roasted tomato
$25.00
House Dry Rubbed Grilled Rib Eye
agave glazed tri color carrots / roasted garlic & shallot butter
$36.00
Tagliatelle Bolognese
beef & mushroom bolognese / lemon ricotta
$28.00
Spicy Sesame Tofu Bowl
sauteed broccolini / coconut forbidden rice
$21.00

Create Your Own Main Dish

Salmon 7oz
$30.00
Grilled Rib Eye Steak 10oz
$38.00
Chicken Breast 8oz
$26.00
Organic Tofu, 8oz
$22.00

A La Carte Sides

Mixed Green Salad with Lemon and Olive Oil
Sea Salt Tater Tots
Broccolini
Agave Glazed Toy Box Carrots
Whipped Yukon Gold Potatoes
Goat Cheese Polenta

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