In mybook®: Food
Mediterranean, Italian, European
- 5:00 pm - 9:00 pm
- 5:00 pm - 9:00 pm
- Mon - Thu
- 5:00 pm - 9:00 pm
- Fri - Sat
- 5:00 pm - 10:00 pm
- 5:00 pm - 9:00 pm
Located in the heart of Downtown San Diego, Salvatore's uses the finest and freshest ingredients to create an Italian dining experience unlike any other.
ALL MAJOR CREDIT CARDS, CASH
Antipasti ed Insalate
Cozze Marinate$16.00PEI black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino
Frutti di Mare alla Griglia$19.00Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli
Antipasto all'Italiana$16.00A classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese
Varietà Mista di Bruschette$14.00A sampling of two delicious bruschette : Diced tomato, basil, and garlic / Shrimp, arugula, shaved parmigiano and limoncello
Polpettine di Manzo$14.00We gave in to your requests. Homemade all Certified Angus beef meatballs in a slow cooked marinara sauce
Salsicce e Fagioli Borlotti$18.00Italian comfort food at its best. Handmade pork sausages flavored with a unique blend of herbs and spices. True to Roman tradition, served on a bed of Borlotti beans in a light tomato sauce
Insalata Mista$10.00Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing
Insalata di Caterina de'Medici$14.00Inspired by the courtly taste of Queen Caterina de'Medici: A rosette of radicchio and Belgian endive, filled with spring mix tossed in a lemon dressing. Accented by slices of pecorino Toscano drizzled with honey and toasted pine nuts
Insalata Tre Colori$14.00A feast of flavor. Grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette
Insalata d'Inverno$14.00Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette
Insalata di Cesare$11.00Our Chef's version of this classic salad is served with homemade croutons and parmigiano cheese
Zuppe e Primi Piatti
Zuppa del Frantoio$12.00Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil.
Zuppa Maritata$14.00Traditional Italian wedding soup. Mini homemade meatballs, rice and escarole in a clear broth
Cannelloni con Vitello e Carciofi$16.00$25.00Homemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella
Spaghetti con Gamberoni, Vongole e Zucchine$18.00$27.00Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil, and a touch of tomato. Spicy
Penne alla Campagnola$14.00$22.00A rustic dish from the Italian countryside. Penne pasta with sautéed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil
Lasagna$16.00$25.00A house signature dish. Light, moist and delicious
Triangoli di Gamberi ed Asparagi$18.00$27.00Homemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce
Ravioli al Burro e Salvia$16.00$25.00Another homemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce
Spaghetti alla Bolognese con Porcini$17.00$26.00Pasta shaped like a rooster's comb in a rich meat sauce with porcini mushrooms.
Bavette al Granchio del Ristorante "Tre Pini"$18.00$27.00Named after Raffaella's Italian friends in Florence. Highly recommended hot and spicy linguine pasta with crab meat in a smooth rosé sauce.
Capellini al Pomodoro$13.00$20.00Angel-hair pasta in a marinara sauce with diced tomatoes and basil
Papa Sisto$17.00$26.00Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with homemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses
We feature produce from a variety of local farms.
Scaloppine al Limone$33.00Thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. Served with a side of fresh vegetables
Scaloppine del Re$36.00A scaloppine dish fit for the kings. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a side of fresh vegetables
Lombata alla Sassi$48.00A tender grilled veal chop topped in a classic sauce of sautéed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. Served with a side of farm vegetables
Ossobuco con Risotto$42.00The best Ossobuco in San Diego! Slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce.
Filetto alle Erbe Aromatiche$38.00A Certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of fresh vegetables
Bistecca ai Ferri con Salsa Demi-glace$42.00Certified Angus New York steak grilled to order, finished with a brandy demi-glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano and peperoncino. Served with a side of fresh vegetable
Costolette d'Agnello alla Scottadito$45.00Grilled succulent Colorado lamb chops infused with olive oil, rosemary and garlic. Served with a side of fresh vegetables
Pollo alla Parmigiana$26.00Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables
Pesce del MediterraneoMarket Price: $Fresh fish of the day grilled and topped with a delicate sauce of Prosecco & white grapes, garnished with toasted almonds. Served over saffron risotto
Scampi al Pinot Grigio$36.00Succulent Scampi in a Pinot Grigio, garlic and butter sauce served alongside linguini with spicy marinara.
Pesce del GiornoMarket Price: $Fresh fish of the day. Please ask your server for today's preparation
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