Italia Mia

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Italian Restaurants, Restaurants, Take Out Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 11:00 am - 10:00 pm

(619) 762-5286Visit WebsiteMap & Directions825 4th AveSan Diego, CA 92101 Write a Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 pm

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Menu

Chef's Teresa Specials

Antipasto Misto di Teresa
Fresh mozzarella burrata, roasted bell peppers, Parma prosciutto and eggplant al funghetto
Gamberoni alla Napoletana
Tiger shrimp sautéed with garlic, arugula and cannellini beans and chopped mozzarella

Signature Pastas

Fusilli Calabresi with Sausage and Eggplants
Homemade egg fresh fusilli with eggplant, homemade sausage and touch of cream
Gnocchi with Fresh Salmon and Zucchine
Handmade gnocchi with fresh Atlantic salmon, zucchini in pink vodka sauce and dill
Risotto with Porcini and Shrimp
Arborio rice with porcini mushrooms, tiger shrimp and seasonal veggies

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Details

Phone: (619) 762-5286

Address: 825 4th Ave, San Diego, CA 92101

Website: http://www.italiamiausa.com

More Info

General Info

LAVO San Diego is located in the city's historic Gaslamp Quarter. Featuring 235 seats and occupying a prime corner in the lively neighborhood, it caters to locals and visitors alike. At LAVO San Diego, guests can expect the boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic, Southern California flair.LAVO San Diego is located in the city's historic Gaslamp Quarter. Featuring 235 seats and occupying a prime corner in the lively neighborhood, it caters to locals and visitors alike. At LAVO San Diego, guests can expect the boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic, Southern California flair.

Extra Phones

Phone: (619) 238-1616

Phone: (619) 844-0220

Payment method

amex, master card, visa

Price Range

$$$

Neighborhoods

Central San Diego, Gaslamp

AKA

Italian

Lavo Italian Restaurant

Other Links

http://www.italiamiausa.com

https://taogroup.com/venues/lavo-italian-restaurant-san-diego

Categories

Italian Restaurants, Restaurants, Take Out Restaurants

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Menu

Chef's Teresa Specials

Antipasto Misto di Teresa
Fresh mozzarella burrata, roasted bell peppers, Parma prosciutto and eggplant al funghetto
Gamberoni alla Napoletana
Tiger shrimp sautéed with garlic, arugula and cannellini beans and chopped mozzarella

Signature Pastas

Fusilli Calabresi with Sausage and Eggplants
Homemade egg fresh fusilli with eggplant, homemade sausage and touch of cream
Gnocchi with Fresh Salmon and Zucchine
Handmade gnocchi with fresh Atlantic salmon, zucchini in pink vodka sauce and dill
Risotto with Porcini and Shrimp
Arborio rice with porcini mushrooms, tiger shrimp and seasonal veggies
Orecchiette with Broccoli E Garlic
Homemade egg fresh shell shape pasta with sautéed broccoli with garlic, chili pepper and extra virgin olive oil
Lobster Fettuccine
Fresh egg fettuccine with cherry tomatoes, marinara, mussels, clams and cold water 7oz lobster tail

Beef Ossobuco with Fettuccine
Braised beef shank in red wine, celery, garlic, carrots, onions, marinara sauce and served with fettuccine tossed in the cooking sauce
Lamb Chops with Chianti Sauce
Grilled rack of lamb in Chianti wine reduction sauce served with sautéed veggies and mashed potato
Seabass Piccata
Alaskan sea bass with lemon and cappers sauce served garlic spaghetti and seasonal vegetables

Cold Appetizers

Antipasto Italia Mia
Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, olives, shaved Parmigiano-Reggiano and drizzled with balsamic-olive oil
$17.95
Tagliere di Salumi e Formaggi
A selection of imported Italian cold cuts and cheese, served with jam and fresh seasonal fruit
$19.95
Caprese
Fresh mozzarella, tomatoes, pesto, basil in balsamic-olive oil
$13.95
Prosciutto e Burrata
Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream, arugula and sliced tomatoes, drizzled with balsamic-olive oil
$17.95
Carpaccio di Manzo
Beef carpaccio topped with arugula, capers, shaved Parmigiano Reggiano…drizzled with lemon-olive oil
$15.95
Bruschetta Tradizionale
Toasted bread topped with chopped tomatoes, garlic, and fresh basil
$6.95
Bruschetta Toscana
Toasted bread topped with garlic, roasted peppers, olives and capers
$8.95
Bruschetta Caprese
Toasted bread topped with chopped tomatoes, mozzarella cheese, and fresh basil
$7.95
Garlic Bread
Toasted bread with garlic and parmesan cheese
$5.95

Polenta con Funghi & Gorgonzola
Soft polenta topped with gorgonzola cheese, finished with sautéed mushroom and a touch of white truffle oil
$15.95
Melanzane alla Parmigiana
Baked Eggplant, with mozzarella cheese, Parmigiano-Reggiano, and tomato sauce
$14.95
Polpette della Mamma
(3 pieces/serving – 6 oz)Homemade 100% prime beef & veal meatballs, braised in tomato sauce
$8.95
Salsicce Fatte In Casa
Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce
$8.95
Salsicce Fatte In Casa
Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce
$8.95
Fritto di Calamari
Baby squid, lightly floured and deep fried, served with marinara sauce
$16.95
Calamari Teresa
Calamari sautéed with roasted garlic, white wine, chopped tomatoes, and marinara sauce
$16.95
Cozze & Vongole Fradiavolo
Fresh seasonal mussels, Manila clams, sautéed with roasted garlic, white wine, chopped tomatoes, and spicy marinara sauce
$16.95
Carciofini al Forno
$14.95

Soup of the Day
$7.95
Insalata della Casa
Mixed greens, arugula, apple slices, goat cheese, celery, sage, mint, cranberries, orange, and raisins...drizzled with lemon-olive oil
$13.95
Insalata di Cesare
Romaine lettuce, shaved Parmigiano-Reggiano, croutons, with homemade Caesar dressing
$9.95
Insalata Tricolore
Mixed greens, arugula, red beets, mushrooms, shaved Parmigiano-Reggiano, caramelized walnuts... drizzled with house vinaigrette-olive oil
$12.95
Insalata di Spinaci & Pere
Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing
$11.95
Insalata Mista
Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil
$7.95

French Fries
$7.95
Broccoli with Garlic
$7.95
Mashed Potato
$7.95
Seasonal Vegetables
$7.95
Asparagi Gratinati
$8.95
Sauteed Mushrooms
$7.95
Eggplant Funghetto
$7.95

Penne Gustose
Penne pasta with sautéed mushrooms, fresh spinach, light cream Alfredo sauce, and gorgonzola cheese
$17.95
Tortellini All' Emiliana
Fresh homemade beef and Italian ham filling served with a creamy Parmigiano-Reggiano cheese sauce, Italian ham and green peas
$17.95
Linguine con Salsiccia
Homemade sausage 40% prime pork, 40 % beef & 20 % veal, braised in tomato sauce. (1 piece/serving –6 oz)
$16.95
Macaroni Alla Norma
Macaroni pasta, sautéed with fried eggplant, fresh basil, ricotta cheese in marinara sauce
$17.95
Penne al Pesto di Rucola con Straccetti Carne
Penne pasta with arugula pesto, chopped beef sautéed with garlic, red wine, chopped tomatoes, and shaved Parmigiano-Reggiano
$18.95
Linguine alla Carbonara
Linguine pasta with bacon, onion, egg yolk, pecorino and Parmigiano-Reggiano cheese, and black pepper
$16.95
Penne Fradiavolo
Penne pasta with garlic, chili, basil, medium spicy marinara sauce, and shrimp
$18.95
Capellini alla Checca
Angel hair pasta with garlic, fresh diced tomatoes, marinara sauce, and basil
$16.95
Penne Primavera
Fresh gluten & egg free penne with mixed vegetables, garlic and extra virgin olive oil
$21.95
Linguine Marechiaro
Linguine pasta with calamari, mussels, clams, shrimp, scallops, sautéed with white wine in marinara sauce
$26.95
Linguine alle Vongole
Linguine pasta with Manila clams in their shell, sautéed with olive oil, garlic, white wine, and fresh parsley
$20.95
Ravioli di Porcini
Large Mushroom ravioli with served with sage butter sauce
$18.95
Ravioli di Aragosta
Large Lobster ravioli served in a creamy pink sauce
$24.95
Ravioli di Carne con Marinara
Large beef ravioli served in Marinara sauce and fresh basil
$17.95
Ravioli Gorgonzola e Pere
Large cheese ravioli with fresh Ricotta filling in gorgonzola and pear sauce
$19.95
Ravioli con Marinara
Large cheese ravioli with marinara sauce
$17.95
Fettuccine Alfredo
Fettuccine pasta sautéed with classic homemade Alfredo sauce
$17.95
Trenette alla Genovese
Flat noodles with homemade basil pesto, pine nuts, and shaved Parmigiano-Reggiano cheese
$17.95
Spaghetti con Polpette
(3 pieces/serving – 6 oz)Homemade 100% prime beef & veal meatballs, braised in tomato sauce
$19.95

Pasta Fatta In Casa / Homemade Pasta

Gnocchi al Baffo
Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sautéed mushrooms, and Parmigiano-Reggiano cheese
$21.95
Gnocchi alla Sorrentina
Homemade potato dumplings served with fresh mozzarella cheese, marinara sauce, and basil
$19.95
Fettuccine alla Bolognese
Homemade egg pasta tossed in a classic Bolognese meat sauce (ragù)
$19.95
Lasagna alla Bolognese
Fresh handmade pasta filled with Bolognese meat sauce, light cream sauce, topped with mozzarella, and Parmigiano-Reggiano cheese
$20.95
Cannelloni Tricolore
Fresh handmade pasta rolled and filled with ricotta cheese, spinach, minced beef, served with basil pesto, marinara sauce, light béchamel sauce topped with mozzarella and Parmigiano Reggiano cheese
$22.95

Pollo Teresa
Chicken breast sauteed with white wine light curry cream and sliced apples
$23.95
Pollo Parmigiana
Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigino Reggiano cheese
$23.95
Pollo Saltinbocca
Chicken breast sautéed in marsala wine sauce, with fresh sage, imported Parma prosciutto and mozzarella cheese
$24.95
Pollo Piccata
Chicken breast sautéed with lemon an a lemon and caper sauce
$22.95
Pollo Marsala
Chicken breast sautéed in a sweet Marsala wine sauce
$23.95

Filetto al Pepe Verde
10oz filet mignon cooked in a Brandy and green peppercorn sauce. Served with asparagus and baby carrots
$33.95
Tagliata di Manzo
7oz Thickly sliced grilled filet mignon served over arugula, and topped with shaved Parmigiano Reggiano, drizzled with balsamic & olive oil
$31.95

Filetto di Maiale con Caponata
Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata
$23.95

Cioppino
Catch of the day, calamari, mussels, clams, shrimp, scallops, sautéed with garlic, white wine, and marinara sauce
$32.95
Gamberoni alla Livornese
Jumbo shrimps cooked with olives, capers, garlic and sautéed in a marinara sauce. Served with garlic spaghetti and seasonal vegetables
$24.95

Pesce del Giorno
Fresh catch of the Day
Salmone ai Ferri
Grilled King Salmon filet served with "salmoriglio", a sauce of minced shallots, herbs, garlic, olive oil and lemon juice. Served with organic greens and seasonal vegetables
$27.95
Salmone Piccata
Pan seared king salmon filet sautéed in a lemon and caper sauce. Served with seasonal vegetables
$27.95

Vitello Saltinbocca
Veal scaloppini sautéed in sweet marsala wine sauce, topped with fresh sage, imported Parma prosciutto and mozzarella cheese
$27.95
Vitello Parmigiana
Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano Reggiano cheese
$27.95
Vitello Piccata
Veal scaloppini sautéed in a lemon and caper sauce
$25.95

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