- 11:00 am - 10:00 pm
- Mon - Sun
- 11:00 am - 10:00 pm
- by Rick D on 06/19/2010
Went in for the second time, intent on creating my own stir fry. It's a good idea in theory, but in practice not so much. I should have left the ingredients to the people who know what sauces go with which vegatables and meats. The staff seemed to have a problem with the computerized cash register, not remembering orders, so I had to remind the cashier what I had paid for. The patron next to me got served an extra entree that I overheard her say she had cancelled. As I was finishing my meal, having eaten all the meat but with plenty of rice left, I decided to wash my hands. In the short time it took to walk to the bathroom, find the door locked, and return to my table, the cashier had already hastily started clearing my table. Without the slightest consideration as to whether I was taking the very generous portion of fried rice home. Foam to-go plates are provided in the self-service area, by the way, so it is obviously common practice to take stuff home. Not the best value in town either, but what I noticed was a lot of carry-out orders being picked up by people that had phoned in their order. So it must be good. Just beware of overly zealous and semi-competent cashiers.
- by aliceww on 12/22/2007
If you, like me, like your vegetables very crisp and fresh and you are tired of getting dishes filled with veggies that appear to have been overdone by a factor of many, you will like this place. Its also wonderful because, since they do the wok fry to order, you can add or substract whatever you like from a dish or simply tell them what ingredients you would like included and what type of sauce. Both white and brown rice are available. I moved here from Northern California and have missed the wide variety of Chinese food we had there. I have tried most of the areas ""recommended"" restaurants without great pleasure. This restaurant allows me to satisfy my Chinese cravings.
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