Seasons Plant Based Bistro

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OPEN NOW

Today: Open 24 Hours

7 Years

in Business

Accredited

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Hours

Regular Hours

Mon - Sun:	Open 24 Hours

Braised Mushroom Horseradish Crostini
Roasted garlic cream sauce, tender greens, chives
$7.00
Spinach Artichoke Dip
Caramelized onions and fennel, roasted herb bread crumb crust, served w/ crostini's
$7.00
Cucumber Rondelles
Thinly sliced roasted red peppers, creamy dill cashew yogurt, chives, cracked black pepper
$6.00

Caesar
Creamy cashew miso dressing, Fresh garlic croutons, crisp romaine, black olives, topped with shaved walnut parmesan
$6.00
Spinach Orange Maple Dijon
Toasted pecans, caramelized onions, cranberries, pumpkin seeds, sunflower seeds, shaved cucumber
$6.00
Confit Roasted Beet Salad
Roasted beets infused with fresh herbs and olive oil, drizzled over a bed of greens, cucumber, tomatoes, shaved carrots and toasted almonds, finished with a white balsamic
$6.00

Skewers
Marinated mushrooms, zucchini, tofu, mushrooms, onions, peppers, and sweet potato, served with a smoky miso bbq sauce
$8.00
Linguine Alfredo
House whipped sweet butter, grated walnut parmesan, with a splash of cashew cream, white wine, basil, and fresh grated nutmeg
$8.00
Flatbread Pizza
Roasted marinara sauce, cashew mozzarella, basil, oregano, cerignola olives, capers and house savory "sausage" crumbles, finished with walnut parmesan
$9.00

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