Wholesome Grub

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Today: 7:00 am - 10:00 pm

(972) 964-4782Call

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Map & DirectionsDirections4609 W Park BlvdPlano, TX 75093 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	7:00 am - 10:00 pm
Sun	Closed

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Menu

Omelette
all natural cage free eggs with sautéed tomato, baby spinach, baby kale, baby arugula, and mozzarella cheese
Egg Sandwich
all natural cage free eggs topped with chopped bell peppers and mozzarella cheese on a toasted wholewheat english muffin
Turkey Sausage Bowl
all natural cage free eggs sautéed with turkey sausage, four types of heirloom potatoes (yellow, white, purple and sweet), baby spinach, baby kale, baby arugula, mozzarella cheese, and fresh herbs

Southwestern Quinoa Salad
red quinoa mixed with black beans, chickpeas, dried berries, corn, tomato, onion, jalapeño, and fresh squeezed lime juice on a bed of baby spinach, baby kale, and baby arugula
Seaweed Salad
vermicelli glass noodles mixed with seaweed, carrots, cucumber, and ginger wasabi sauce on a bed of baby spinach, baby kale, and baby arugula
Green Machine Salad
broccoli, carrots, bell peppers, green beans, baby spinach, baby kale, baby arugula, sliced almonds, dried berries, and tangerines

Basil Pesto Jerk Chicken Wrap
all natural free range chicken breast marinated with basil, garlic, olive oil, bell peppers, and fresh herbs, topped with baby spinach, baby kale, baby arugula, tomato, red pickled onions, avocado tzatziki sauce, and mozzarella cheese, wrapped in a whole wheat multigrain flat bread
Fish Tacos
wild caught cod marinated with tarragon, olive oil, and lemon zest, topped with red and green shredded cabbage, red pickled onions, avocado tzatziki sauce, cilantro, and feta cheese, wrapped with two corn tortillas and garnished with a fresh squeeze of lime
Black Bean Quinoa Burger
house made red quinoa ground with black beans, potatoes, chickpeas, garlic, hemp hearts, and fresh herbs, topped with mozzarella cheese, red pickled onions, cucumber, tomato, baby spinach, baby kale, baby arugula, and avocado tzatziki sauce, on a whole wheat multigrain bun

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Details

Phone: (972) 964-4782

Address: 4609 W Park Blvd, Plano, TX 75093

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Email: Email Business
Price Range: $
Category: Restaurants

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Menu

Omelette
all natural cage free eggs with sautéed tomato, baby spinach, baby kale, baby arugula, and mozzarella cheese
Egg Sandwich
all natural cage free eggs topped with chopped bell peppers and mozzarella cheese on a toasted wholewheat english muffin
Turkey Sausage Bowl
all natural cage free eggs sautéed with turkey sausage, four types of heirloom potatoes (yellow, white, purple and sweet), baby spinach, baby kale, baby arugula, mozzarella cheese, and fresh herbs
Breakfast Egg Tacos
all natural cage free eggs sautéed with four types of heirloom potatoes (yellow, white, purple and sweet), baby spinach, baby kale, baby arugula, mozzarella cheese, and fresh herbs, wrapped in two corn tortillas
Parfait
non fat vanilla greek yogurt topped with granola and fresh berries
Oatmeal
steel cut oats topped with fresh berries, local honey, and ground cinnamon

Southwestern Quinoa Salad
red quinoa mixed with black beans, chickpeas, dried berries, corn, tomato, onion, jalapeño, and fresh squeezed lime juice on a bed of baby spinach, baby kale, and baby arugula
Seaweed Salad
vermicelli glass noodles mixed with seaweed, carrots, cucumber, and ginger wasabi sauce on a bed of baby spinach, baby kale, and baby arugula
Green Machine Salad
broccoli, carrots, bell peppers, green beans, baby spinach, baby kale, baby arugula, sliced almonds, dried berries, and tangerines
Caprese Salad
fresh mozzarella and tomato slices on a bed of baby spinach, baby kale, and baby arugula, topped with fresh herbs and reduced balsamic glaze
Farro Salad
wheat berries mixed with feta cheese, cucumbers, cherry tomatoes, parsley, and fresh squeezed lime juice, on a bed of baby spinach, baby kale, and baby arugula
Garden Salad
bed of baby spinach, baby kale, and baby arugula, topped with tomato, cucumber, and feta cheese with your choice of light ranch, light italian, balsamic, or honey mustard

Basil Pesto Jerk Chicken Wrap
all natural free range chicken breast marinated with basil, garlic, olive oil, bell peppers, and fresh herbs, topped with baby spinach, baby kale, baby arugula, tomato, red pickled onions, avocado tzatziki sauce, and mozzarella cheese, wrapped in a whole wheat multigrain flat bread
Fish Tacos
wild caught cod marinated with tarragon, olive oil, and lemon zest, topped with red and green shredded cabbage, red pickled onions, avocado tzatziki sauce, cilantro, and feta cheese, wrapped with two corn tortillas and garnished with a fresh squeeze of lime
Black Bean Quinoa Burger
house made red quinoa ground with black beans, potatoes, chickpeas, garlic, hemp hearts, and fresh herbs, topped with mozzarella cheese, red pickled onions, cucumber, tomato, baby spinach, baby kale, baby arugula, and avocado tzatziki sauce, on a whole wheat multigrain bun
Turkey Burger
all natural turkey ground with apple and rosemary, topped with baby spinach, baby kale, baby arugula, mozzarella cheese, red pickled onions, tomato, avocado tzatziki sauce, and fresh chopped sage, on a whole wheat multigrain bun
Salmon Burger
wild caught salmon ground with garlic, feta cheese, potato, fresh herbs and roasted poblano peppers, topped with baby spinach, baby kale, baby arugula, mozzarella cheese, red pickled onions, tomato, tzatziki sauce, and caper spread, on a whole wheat multigrain bun
Bison Burger
grass fed bison ground with apple and rosemary, topped with baby spinach, baby kale, baby arugula, mozzarella cheese, red pickled onions, tomato, avocado tzatziki sauce, and fresh chopped thyme, on a whole wheat multigrain bun

Baked Kale Chips
slow roasted kale lightly seasoned with fresh herbs and a dash of lime
Grilled Veggies
chopped bell peppers, onions, squash, broccoli, brussels sprouts, garlic, shallots, cauliflower, and sun dried tomatoes, may change by season
Hummus and Flat Bread
house hummus made with chickpeas, roasted red bell peppers, garlic, lemon juice, toasted sesame seeds, and fresh herbs, topped with feta cheese, red pickled onions, and jalapeños
Sweet Potato Fries
julienne cut sweet potatoes fried in rice oil and lightly seasoned with truffle sea salt
Seasonal Fruit Cup
various types of chopped tree fruits, citrus fruits, berries and melons
Southwestern Quinoa Cup
red quinoa mixed with black beans, chickpeas, dried berries, corn, tomato, onion, jalapeño, and fresh squeezed lime juice
Seaweed Salad Cup
vermicelli glass noodles mixed with seaweed, carrots, cucumber, and ginger wasabi sauce
Farro Cup
wheat berries mixed with feta cheese, cucumbers, cherry tomatoes, parsley, and fresh squeezed lime juice
Spring Rolls
chopped cucumbers, carrots, strawberries, green leaf lettuce, and avocado, wrapped in a thin rice paper wrap with ginger dipping sauce

Chicken Quesadilla
all natural free range chicken breast marinated with basil, garlic, olive oil, bell peppers, and fresh herbs, topped with mozzarella cheese in two whole wheat tortillas
Grilled Chicken Strips
all natural free range chicken breast marinated with basil, garlic, olive oil, bell peppers, and fresh herbs
Mac and Cheese
gluten free corn elbow noodles with cheddar cheese
Kids Turkey Burger
all natural turkey ground with apple and rosemary, topped with mozzarella cheese and fresh chopped sage, on a whole wheat english muffin
Kids Bison Burger
grass fed bison ground with apple and rosemary, topped with mozzarella cheese and fresh chopped thyme, on a whole wheat english muffin

Fresh Pressed Juices

Supermans Tights
carrots, cucumber, ginger, orange, pineapple
Hulks Smash
kale, cucumber, ginger, turmeric, apple, pineapple, cinnamon
Thors Hammer
beets, cucumber, ginger, turmeric, apple, pineapple
Poison Ivys Poison
wheatgrass shot

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