- 5:30 pm - 10:00 pm
- 5:30 pm - 10:00 pm
- Mon - Tue
- Wed - Thu
- 5:30 pm - 10:00 pm
- 5:30 pm - 11:00 pm
- 10:30 am - 11:00 pm
- 10:30 am - 3:00 pm
- by Nancy Bing on 01/23/2011
We had a wonderfulr "" Restaurant WeeK"" supper here. This is our second time and both experiences were fantastic. The atmosphere and music was delightful and we had a wonderful server. Best of all the gourmet food was so unbelievabl y delicious.Everything was so unique but not too much to be overkill. We left completely satisfied and will be back soon. My husband has a veggie Shephard's Pie and I had a slow roasted chicken that is far better than any chicken I have had in a restaurant,. The meal was just superb. Thanks !!!! to the wonderful chef and his lovely wife.
- by saluki23 on 01/15/2011
While looking for nice, quiet place to eat in the area my wife and i stopped into SUPPER around 5:30 for a small bite to eat and were very glad we did. The wings are sweet and tangy, the sweet potato soup was excellent as was the butterfish and scallops. The portions are small, but are served in a manner that i found perfect. Never having plates lying around or waiting for my next portion. Server was fantastic as is the atmosphere.
- by nhals on 04/19/2010
My husband and I have been to Supper twice and loved it both times. The first was first Sunday brunch when Supper offered a nice variety of savory and sweet options. The highlight of the meal for both of us was the banana beignets that we had as a starter. Piping hot when they came to the table we couldn't even wait for them to cool before we finished them off- they were that tasty. The second time about six months later for dinner on a Sunday night. My husband had the savory duck and waffle and I had the rabbit pot pie. Both meals were delish and the perfect portions for us to clean our plates without feeling too full. The portions are much smaller then most ""traditional american"" resteraunts, and they make that clear on their menu. For a starter we had buffalo wings which were coated in a peppery sweet sauce sitting in pools of some sort of buttermilk dipping sauce- yum! For dessert, I had the banana bread pudding with nutella, hazelnut icecream and a carmelized banana. My husband had a lemon raspberry dessert. As paid the bill our server (who was attentive and quick to fill our glass or clear our plates) presented us with two small oatmeal raisin cookies fresh from the oven. Although too pricey for us to eat here regularly it is a nice special spot and the unusual menu and intriguing flavor combinations make it well worth the price. For $100 inlcuding tip we had one appetizer, two main dishes, two desserts, one glass of wine each and once cup of coffee each.
- by LESLIE on 04/08/2009
wHAT A GREAT PLACE. IT IS A WARM, FRIENDLY BEAUTIFUL PLACE TO DINE. THE FOOD IS WONDERFUL, WITH CONSTANT MENU CHANGES SO YOU CAN GO OFTEN AND NOT BE BORED! SOMETIMES IT'S FUN TO GET ALL APPETIZERS, BECAUSE THEY ARE ALL SO GOOD, YOU CAN'T MAKE UP YOUR MIND. LOVE THIS PLACE!
- by kernickxb on 04/07/2009
So I was in Supper for Brunch this past weekend and it was amazing. I'd been for dinner bunch of times and it was always great and our waiter recommended we come in for brunch. It was great! They have a bloody mary list that is awesome, mine had clam juice and a pickled quail egg and was crazy good and my Fiancee had the one with gin and cucumber and it was great. And the food is awesome too. The french toast is deep fried. Oh yes, deep fried and AMAZING and the Frittata was great too. They had taken their Squash soup off the menu, which is my favorite soup ever! I'm sure the new one is good but it cannot compare. And the music at brunch was great. Go here for brunch or dinner and you will not be disappointed. I used to love Sabrina's and this is my new top spot.
- by LittleJ on 04/06/2009
I've been to Supper numerous times and every experience has been excellent. The food is delicious and the servers knowledgeable and friendly. I think some people just don't get that Supper is the type of restaurant where you're supposed to sample numerous items from the menu to get the whole experience. Every time I go I order a couple hors d'oeuvres and a couple regular plates. I always feel very satisfied and the cost is no more than any other fine restaurant in the city. I'm a big fan of this place; it's a great addition to the Philly restaurant scene.
- by Mrfaces on 03/07/2009
The service was mediocre. Our waiter tried his best to put a positive spin on the food but seemed to hesitate recommending certain items. We eventually found out why. \r \r The roasted chicken was such a small portion, cold and slightly pink. We were told that Supper keeps it's chicken in a warm bath at 200 degrees so it was ok (sound like a catering method?). After complaining I received another piece of chicken that was literally the size of half a dollar bill. It was pathetic. \r In addition, the 2 scallop entree was horribly bland.\r \r The actual restaurant decor was nice looking. Unfortunately, the food was poor to mediocre at best and horribly over-priced.\r \r I also became quickly tired of watching the food delivery person twirling plates in his hands and run around not knowing where to drop off dishes. In addition, Chef ""Mitch"" appeared to do more tableside BSing than actual cooking which was a shame since his online resume appears impressive.\r \r I could not recommend this restuarant in good faith to anyone.
- by pommie25 on 10/09/2008
I had some average expectations for this place- it looks cute and I love BYOs and little restaurants, not a fan of the over-priced, not that quality Steven Starr restaurants in the city.\r THe interior was very smoky since the kitchen is exposed, which I tend to like, but they needed stonger kitchen fans to rid of the smokiness in the place. \r THe food was strange as well- I had the bibb lettuce salad and the buttermilk dressing was very strong and heavy. This may be due to fresh whole milk being used, who knows, but was not a fan at all.\r The scallops I ordered were 2 ona plate- tiny entree, but tasty.\r We had the lemon sorbet and again, there must have been some strong whole milk or some organic milk since it was very heavy and tasted gamey. Very odd. Never had anything with milk taste like that before.\r Over priced and a shame it is so, since it looks so cute and has potential
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