Ramen Bar Inc

Your choice of appetizer. Miso Soup Edamame +$1. Gyoza: Pan-fried chicken and pork dumplings +$3. Shumai: Steamed shrimp dumplings +$3. Takoyaki: Fried octopus balls with takoyaki sauce, Japanese mayo, bonito flakes, and aonori +$3. Ebi Tempura: Shrimp and veggies tempura fried with tempura sauce +$4. Tori Kara-age: Juicy Japanese style fried chicken thighs with salad +$3. Agedashi Tofu: Fried tofu in a dashi broth with scallions and bonito flakes +$2. RB Burger Chashu with Pork: 2 pieces steamed buns, marinated chashu pork, spring mix, scallions, and pickled ginger with eel sauce, spicy mayo, and wasabi sauce +$4. RB Burger Chashu with Shrimp: 2 pieces steamed buns, marinated chashu shrimp, spring mix, scallions, and pickled ginger with eel sauce, spicy mayo, and wasabi sauce +$5. Cuka Ildako: Marinated and seasoned boiled baby octopus +$3. Ika Geso Kara-age: Skewered, deep-fried squid tentacles with Japanese mayo and lemon +$4.

Your choice of sushi bar appetizer. Tuna Stuffed Avocado: Deep-fried avocado with spicy tuna and crabmeat, eel sauce, spicy mayo, and wasabi mayo Sushi Appetizer: Tuna, salmon, yellowtail, shrimp, and eel Sashimi Appetizer: Tuna, salmon, and chef's selection (6 pieces) Salmon Tartare: Marinated, diced salmon layered avocado, cucumber, and mango topped with salmon roe +$1. Hamachi Carpaccio +$7

Your choice of nigiri. 2 pieces per order. Avocado Inari (Bean Curd) +$1. Tamago (Egg) +$1. Saba (Mackerel) +$1. Tako (Octopus) +$2. Ika (Squid) +$2. Kani (Crab) +$2. Ebi (Shrimp) +$2. Shiro Maguro (Escolar) +$2. Sake (Salmon) +$3. Maguro (Tuna) +$3. Hamachi (Yellowtail) +$3. Unagi (Eel) +$2. Hirame (Fluke) +$2. Hotate (Scallop) +$2. Masago (Capellin Roe) +$2. Ikura (Salmon Roe) +$3

Your choice of sashimi. 3 pieces per order.

Served with rice and mixed vegetables. Tori Katsu: Deep-fried chicken cutlet with panko breadcrumbs and a side of tonkatsu sauce Katsu Curry: Deep-fried chicken cutlet with panko breadcrumbs and Japanese curry sauce +$1. Vegetable Tempura: Assorted vegetables and tofu fried in tempura with rice and tempura sauce Wasabi Steak: Ribeye steak topped with wasabi sauce +$10. Tori Teriyaki: Grilled chicken breast with teriyaki sauce +$1. Steak Teriyaki: Ribeye steak with teriyaki sauce +$10. Salmon Teriyaki: Pan-fried salmon with teriyaki sauce +$6. Seared Tuna Teriyaki: Seared tuna with teriyaki +$6.

Sashimi Deluxe: 15 pieces of the chef's finest cuts over sushi rice. Sushi/Sashimi Combo: 6 pieces sushi, 9 pieces sashimi, and 1 tuna roll +$3.