O'Briens Bistro

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$$$

American Restaurants, Caterers, Continental Restaurants

CLOSED NOW

Today: 10:30 am - 9:00 pm

Tomorrow: 10:30 am - 9:00 pm

26 Years

in Business

Accredited

Business

Amenities:

Wheelchair accessibleGood for groupsServes alcoholTakes reservations

(850) 477-9120Call Visit WebsiteVisit Website Map & DirectionsDirections4350 Bayou BlvdPensacola, FL 32503 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	10:30 am - 9:00 pm
Sun:	11:00 am - 2:00 pm

Places Near Pensacola with American Restaurants

Brent (3 miles)
Ensley (9 miles)
Gulf Breeze (13 miles)

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Reviews

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11/27/2012

Overall

Details

Phone: (850) 477-9120

Address: 4350 Bayou Blvd, Pensacola, FL 32503

Website: http://obriensbistro.net

More Info

Email

BBB Rating

Payment method

amex, discover, master card, visa, all major credit cards, diners club, cash

Price Range

$$$

Neighborhood

Northeast Pensacola

AKA

O’Brien’s Bistro

Other Link

http://obriensbistro.net

Other Email

Categories

American Restaurants, Caterers, Continental Restaurants, Restaurants, Take Out Restaurants

Other Information

Parking: Lot, Private

Wi-Fi: No

Attire: Casual

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Caterers, American, Take Out, European, Continental

Alcohol: Beer, Wine

Bike Parking: Yes

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Above Average

Good For Groups: Yes

Good for Kids: Yes

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Menu

Baked Brie
French Brie, baked and topped with a brown butter pecan sauce & French Bread
$14.95
Crab Cakes
Lump Crabmeat cakes served with our housemade remoulade sauce
$15.95
Gnocchi Mac & Cheese
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked
$13.45
New Orleans BBQ Shrimp
Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping
$13.95
Oysters Rockefeller
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese
$14.75
Pesto Escargot
Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis
$14.75
Sesame Seared Yellow Fin Tuna
Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze
$13.95
Shrimp Bruschetta
Four grilled shrimp atop a frenchbread crostini with basil, tomato, & Feta Cheese and a balsamic reduction
$14.25
Stuffed Mushrooms
Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce
$13.95

French Onion
Black Bean
De Jour

Southwestern Chicken Salad
Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas
$16.75
Caesar Salad
$6.95
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese
$6.95
Caprese Salad
Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction
$9.95
Blackened Salmon Salad
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing
$17.75

Asparagus
$3.95
Chef Mashed Red Potatoes
$3.95
Mashed Sweet Potatoes
$3.95
Rice Pilaf
$3.95
Risotto
$3.95
Sautéed Spinach
$3.95
Vegetable Medley
$3.95

Seafood Specialties

Almond Crusted Mahi Mahi
Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf
$25.95
Caribbean Jerked Mahi Mahi
Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus
$25.95
Cornmeal Crusted Sea Scallops
Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley
$29.95
Grouper Baked & Stuffed
Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach
$31.95
Grouper Lyonnaise
Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley
$28.95
Horseradish Crusted Salmon
Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach
$23.95
Mango-Plum Atlantic Salmon
North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach
$23.95
Mixed Seafood Grill
Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley
$26.95
Shrimp & Scallop Risotto
Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley
$28.95
Shrimp Tuscany
Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf
$24.95

Bistro Strip Sirloin
12 oz. New York Strip, pepper crusted & served with a mushroom sherry sauce, chef mash potato and asparagus
$27.95
Black & Bleu Sirloin Steak
8 oz. CAB Sirloin Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus
$24.95
Chicken Caprese
Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach
$21.95
Filet Mignon
8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce
$31.95
Rack of Lamb
Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus
$31.95
Roasted Double Bone Pork Chop
12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction
$25.95

Other House Specialties

Chicken Marsala / Chicken Piccata
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala mushroom sauce or a lemon caper sauce
$22.95
Fettuccine Alfredo
Classic Alfredo with your choice of prima vera, chicken or shrimp
$20.95
Gnocchi Mac – Mushroom Sherry
Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach
$19.95
New Orleans Shrimp & Andouille
Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce
$24.95
Surf & Turf
4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach
$26.95
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta
$19.95

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