DouglasLake Bar And Steakhouse

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Tomorrow: 5:00 pm - 9:00 pm

(231) 539-8588Call Visit WebsiteVisit Website Map & DirectionsDirections7314 Bryant RdPellston, MI 49769 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	5:00 pm - 9:00 pm

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Menu

New Zealand Mussels
White wine sauce with fresh tomatoes and grilled bread
$11.95
Seafood Trio
Four poached shrimp, jumbo lump crab salad, smoked whitefish pate, remoulade sauce, and sea salt crackers
$14.95
Arancini
An Italian three cheese blend, wild mushroom risotto fritter with marinara
$7.95

DLB Signature Chowder
New England style with fresh salmon, shrimp, whitefish and clams
$5.95
French Onion Soup
Our Chef's classic creation
$5.50

Caesar or Seasonal Salad
$9.95
DLB Steak Salad
Romaine lettuce with grilled steak, roasted bell peppers and fresh tomato. Served with a caramelized onion, bacon and bleu cheese dressing
$22.95
DLB Wedge
Iceberg lettuce with blue cheese dressing, caramelized onion, bacon, and tomato
$6.50

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Details

Phone: (231) 539-8588

Address: 7314 Bryant Rd, Pellston, MI 49769

Website: http://douglaslakebarandsteakhouse.com/menus.html

More Info

AKA: Douglas Lake Bar & Steakhouse
Other Link: http://douglaslakebarandsteakhouse.com/menus.html
Category: Restaurants

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Menu

New Zealand Mussels
White wine sauce with fresh tomatoes and grilled bread
$11.95
Seafood Trio
Four poached shrimp, jumbo lump crab salad, smoked whitefish pate, remoulade sauce, and sea salt crackers
$14.95
Arancini
An Italian three cheese blend, wild mushroom risotto fritter with marinara
$7.95
Baked Crab, Spinach & Artichokes Dip
Served with toasted parmesan pita points
$10.95
Shrimp Lenny
Four jumbo shrimps stuffed with crab, wrapped in bacon and topped with hollandaise
$11.95
Duck Confit Eggrolls
Confit of duck, chipotle slaw, and plum sauce
$11.95
Southwest Chicken Flautas
Marinated chicken, mixed cheeses, and fresh roasted peppers Wrapped in tortillas, baked to a crisp, with tomato salsa and avocado cream
$8.95

DLB Signature Chowder
New England style with fresh salmon, shrimp, whitefish and clams
$5.95
French Onion Soup
Our Chef's classic creation
$5.50

Caesar or Seasonal Salad
$9.95
DLB Steak Salad
Romaine lettuce with grilled steak, roasted bell peppers and fresh tomato. Served with a caramelized onion, bacon and bleu cheese dressing
$22.95
DLB Wedge
Iceberg lettuce with blue cheese dressing, caramelized onion, bacon, and tomato
$6.50
Side Caesar or Seasonal Salad
$5.50

Half Pound DLB Burger
USDA Prime burger, grilled and served with lettuce, sliced tomato, red onion, and beer battered fries
$11.95
Steak Sandwich
Grilled steak with roasted peppers, caramelized onions, jack cheese sauce, and beer battered fries
$18.95

For Your Main Selection

House Steaks & Chops

The "DLB" Steak Au Poivre
The finest 8 oz. filet, rolled in cracked peppercorns, with our courvoisier cognac dijon sauce. Served with sour cream and chive mashers
$33.95
Ribeye
Excellent marbling and flavor. Served with sour cream and chive mashers
$34.95
14 oz New York Strip
A firm, well marbled steak. Served with sour cream and chive mashers
$34.95
16 oz Double Cut Pork Chop
With whole grain mustard leek sauce. Served with sour cream and chive mashers. Chef recommends a medium temperature
$24.95
8 oz Bistro Steak
Flavorful and tender, with bordelaise sauce. Served with sour cream and chive mashers
$26.95

Great Lakes Perch
Sauteed with lemon beurre blanc and capers, with rice
$25.95
Lake Superior Walleye
Parmesan encrusted, roasted garlic cream sauce, with rice
$26.95
Herb Crusted Salmon
Pan seared with artichoke hearts, wild mushrooms, tomatoes, and shallots, with lemon beurre blanc and sherry. Served with parmesan risotto
$25.95
Great Lakes Planked Whitefish
Baked to perfection on an oak plank. Served alongside duchess potatoes and a crowned Roma tomato
$23.95

DLB Specialties

Seafood Douglas
Sauteed jumbo shrimp, sea scallops, and crab tossed with fresh linguine. Choice of Parmesan cream, homemade marinara, or white wine sauce
$28.95
Shrimp Lenny Dinner
Six jumbo shrimp stuffed with crab, wrapped in bacon, topped with hollandaise, with sour cream and chive mashers
$22.95
Blackened Chicken Pasta
Linguini in a gorgonzola cream sauce, fresh Roma tomatoes, green onions and blackened chicken breast
$17.95
BBQ Ribs
Tender baby back pork ribs covered with a tangy sauce. Served with sour cream and chive mashers
$25.95
Pork Tenderloin
Wrapped in bacon, rolled in cracked peppercorns. Char-grilled with our courvoisier cognac dijon sauce. Served with sour cream and chive mashers. Chef recommends a medium temperature
$23.95
Stuffed Chicken Marsala
Fresh chicken breast stuffed with Italian cheeses and baby spinach with a wild mushroom marsala sauce. Served with sour cream and chive mashers
$17.95
Butternut Squash Ravioli
Finished with a sage pesto cream and shaved parmigiano reggiano
$17.95
Pan-Seared Sea Scallops
With roasted cauliflower puree and lemon beurre blanc. Served with Parmesan risotto
$34.95
Michigan Otto Farms Chicken
Pan Roasted with potato gnocchi, wild mushrooms, and sugar snap peas
$21.95

Cheesecake
Ask your Server for Chef's Weekly Special
$5.95
Chocolate Sin
Chocolate Cake Served Ala Mode
$8.95
Carrot Cake
A Flavorful Glazed Carrot Cake. Topped with Cinnamon Cream Cheese Frosting
$5.95
Bailey's Creme Brulee
Rich Custard Dessert, Topped with Caramelized Sugar
$5.95
Hot Fudge Sundae
Vanilla Ice Cream, Topped with Hot Fudge
$4.50

Children's Menu

Children's Salad
Iceberg and Romaine lettuce with Carrots, Tomatoes & Croutons. Choice of Dressing
$1.95

Chicken Breast
Char-grilled chicken breast. Served with Vegetable and Garlic Mashers
$6.95
Linguini
Buttered with Parmesan Cheese
$5.95
Chicken Fritters
Served with Fries
$6.95
Barbecued Ribs
Kid's portion of ribs. Served with Vegetables and Garlic Mashers
$9.95
Grilled Cheese
Served with Fries
$4.95

Sundae
Vanilla Ice Cream topped with Chocolate or Butterscotch
$3.50

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