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Today: 11:30 am - 9:30 pm

(650) 329-9644Add Website Map & Directions150 University AvePalo Alto, CA 94301 Write a Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 9:30 pm
Fri:	11:30 am - 10:00 pm
Sat:	5:30 pm - 10:00 pm
Sun:	5:30 pm - 9:00 pm

Places Near Palo Alto with Restaurants

Menlo Park (2 miles)
Stanford (2 miles)
Atherton (4 miles)
Los Altos (8 miles)
Redwood City (8 miles)
Mountain View (10 miles)
San Carlos (11 miles)
Belmont (13 miles)
Sunnyvale (14 miles)
Newark (14 miles)

Menu

Goan Cauliflower And Ginger Soup
velvety cauliflower soup flavored with bay leaf and clove.
$6.00
Chickpea, Mango And Coconut Sundal
a light street salad from southern india tossed with mustard seeds, dried red chili and curry leaf. dressed with lemon juice and olive oil.
$7.00
Water Chestnut And Sweet Potato Salad
roasted sweet potatoes, almonds, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
$7.00

Spiced Tomato Dip
served with lachha paratha
$10.00
Chefs Garlic Chicken Tikka
tender chunks of farm raised chicken breast marinated with chickpea flour, green chilies and garlic, gently seared in the tandoor oven. served with classic naan wedges.
$8.00
Veggie Frankie Wrap
a mumbai street sandwich. soft paratha bread filled with sauteed vegetables seasoned with coriander, ginger and cumin
$9.00

Raitas And Chutneys

Avocado Raita
california avocados and yogurt seasoned with cumin
$3.00
Spinach Raita
yogurt flavored with dried red chili and spinach
$3.00
Garlic Chili Chutney
red hot chili chutney with garlic and dried mangoes
$3.00

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Reviews

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11/08/2010

Overall

Upscale ambiance, tasty food

This place has a nice ambience; the treatment was good; food was tasty. Definitely try the world famous chicken dish - it was great. The Bollywood Dreams cocktail was good too.

Details

Phone: (650) 329-9644

Address: 150 University Ave, Palo Alto, CA 94301

More Info

Price Range: $$
Neighborhood: University South
Category: Restaurants
Other Information: Price Range : Average

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Menu

Goan Cauliflower And Ginger Soup
velvety cauliflower soup flavored with bay leaf and clove.
$6.00
Chickpea, Mango And Coconut Sundal
a light street salad from southern india tossed with mustard seeds, dried red chili and curry leaf. dressed with lemon juice and olive oil.
$7.00
Water Chestnut And Sweet Potato Salad
roasted sweet potatoes, almonds, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
$7.00
Basil Malai Chicken Tikka
tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven.
$8.00
Darjeeling Steamed Wontons
from eastern india. steamed dumplings of pork, green chilies, coriander and basil served with garlic chili chutney
$8.00
Tangy Semolina Shells
semolina shells filled with spiced chickpeas, mint and tamarind chutney
$6.00
Koliwada Calamari
a recipe from a fishing village near mumbai. monterey bay wild calamari fritters flavored with garlic and onion seeds. served with mint chutney.
$8.00

Spiced Tomato Dip
served with lachha paratha
$10.00
Chefs Garlic Chicken Tikka
tender chunks of farm raised chicken breast marinated with chickpea flour, green chilies and garlic, gently seared in the tandoor oven. served with classic naan wedges.
$8.00
Veggie Frankie Wrap
a mumbai street sandwich. soft paratha bread filled with sauteed vegetables seasoned with coriander, ginger and cumin
$9.00
Goat Cheese Tikki
chefs rendition of a punjabi staple. garlic and roasted chickpea flavored organic baby spinach potato cakes filled with goat cheese
$6.00

Raitas And Chutneys

Avocado Raita
california avocados and yogurt seasoned with cumin
$3.00
Spinach Raita
yogurt flavored with dried red chili and spinach
$3.00
Garlic Chili Chutney
red hot chili chutney with garlic and dried mangoes
$3.00
Coconut Ginger Chutney
freshly ground coconut, ginger and cilantro
$3.00
Chutney, Raita Sampler
choice of any three chutneys or raitas
$8.00
Fresh Cranberry Chutney
fresh cranberries flavored with mustard seeds and tamarind
$3.00

Tandoori Roti
plain wheat bread
$3.00
Onion-pepper Kulcha
seasoned with ginger and jalapeno, touched with butter
$4.00
Lachha Paratha
fluffy layered tandoori bread
$3.00
Classic Naan
touched with butter
$3.00
Goat Cheese Naan
stuffed with goat cheese and green chilies
$6.00
Garlic Naan
brushed with butter
$4.00
Pesto Naan
touched with olive oil.
$3.00

Chef's Award Winning Halibut
fillet of tandoor-grilled alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
$24.00
Tamil Chicken
tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
$19.00
Tandoori Black Pepper Steak
from rajasthan. sliced corn-fed angus flatiron steak served with garlic-infused pomegranate molasses and "zeera" potatoes
$21.00
Old Delhi-style Chicken
slices of chicken tikka in a fenugreek seasoned tomato-onion sauce
$19.00
Tandoori Lamb Chops
mace and cardamom flavored australian lamb chops. served with mint sauce and smashed potatoes
$23.00
Paneer And Red Pepper Cake
paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce
$15.00
Shrimp Vindaloo
a classic goan specialty. black tiger shrimp sauteed in a hot and spicy sauce with red chilies, garlic and vinegar
$19.00
Sri Lankan Salmon
fresh atlantic salmon braised with cilantro, tomato and onion. seasoned with cinnamon and green cardamom.
$19.00
Gulmarg Style Lamb Rogan Josh
australian lamb marinated with yogurt and almonds, slow braised with green and black cardamom, clove and peppercorn
$20.00
Tandoori Broccoli Shaslik
organic broccoli florets marinated with cream cheese, mace and cardamom, grilled with peppers and red onions.
$15.00

Steamed Basmati Rice
$2.00
Brown Basmati Rice
$3.00

Baby Corn Saag
cumin and garlic flavored creamed spinach with fresh baby corn.
$6.00
Home-style Vegetarian keema
spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin.
$6.00
Roasted Eggplant Crush
crushed, smoked eggplant sauteed with garlic and tomatoes
$6.00
Black Lentils
a north indian favorite. lentils simmered with ginger, garlic and tomato.
$5.00
Chefs Five Mix Dal
medley of five lentils slowly cooked with cumin and garlic-spiced spinach.
$5.00

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