In mybook®: Food
- 5:00 pm - 10:00 pm
- 5:00 pm - 10:00 pm
- Mon - Wed
- 5:00 pm - 10:00 pm
- Thu - Sat
- 5:00 pm - 11:00 pm
- 5:00 pm - 9:00 pm
Small Shared Plates
Mini Jumbo Lump Crab Cakes$18.00finished with a charred lemon aioli.
Beef Tenderlion Tamales$13.00with a roasted poblano chimichurri and sun-dried tomato cream.
Jumbo Shrimp Cocktail$14.00with smoked jalapeno cocktail sauce and creamy horseradish.
Almond Crusted Baked Brie$12.00with orange tarragon marmalade and sourdough toast.
Rp's Tomatoes$11.00fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper and grey sea salt.
Grilled Asparagus and Quinoa Salad$9.00with avocado, goat cheese, toasted almonds and champagne vinaigrette.
Iceberg Bowl$8.00cherry tomato confit, maytag bleu cheese, shoestring fried onions, and our house made bleu cheese dressing.
Chop House Salad$9.00spinach, roasted corn, marinated tomato, cous cous, bacon, pepitas, asiago and cranberry, served with a buttermilk-pesto dressing.
Romaine Salad$8.00chopped romaine tossed with creamy anchovy dressing, topped with sourdough croutons and an asiago tuille.
French Onion Soup$8.00with sherry and gruyere.
"40 Day" Dry Aged Ribeye14oz: $45.00
"40 Day" Dry Aged Bone-In Strip18oz: $47.00
Filet7oz: $37.0010oz: $43.00
Prime Bone-In "Cowboy" Ribeye18oz: $44.00
Prime New York Strip16oz: $46.00
Prime Sirloin10oz: $33.00
Dry Aged All Natural Grass-Fed Ribeye16oz: $49.00
American Wagyu Skirt Steak10oz: $39.00
Crusts & Sauces
all of our steaks come with your choice of one crust and one sauce. add $3 for each additional choice.
Fresh Cracked Pepper Crust
Garlic Herb Crust
Guajillo Chile Crust
Maytag Bleu Cheese Crust
Wild Mushroom Crust
Brown Sugar & Sea Salt
Brandy Mushroom Sauce
Roasted Poblano Chimichurri
Red Steak Sauce
Black Truffle Butter$5.00
Over the Top
great additions to your steak or entrée.
Austrialian Lobster TailMarket Price: $
Blue Lump Crab Meat$16.00
Seared Arctic Char$26.00with anchovy brown butter and crispy garlic chips.
Sea Scallops$31.00togarashi spiced, with lobster dashi, charred green onion, wild mushrooms and quail egg.
Jerk Rubbed Red Snapper$32.00topped with two jumbo shrimp and orange-maple buerre-blanc.
Australian Lobster TailMarket Price: $served with drawn butter.
Flown in TodayMarket Price: $chef's choice guaranteed to wow.
Contemporary American Classics
Southern Style Fried Chicken$18.00four pieces of our hand breaded all natural chicken served with spicy house made pickles.
Prime Double Cut Pork Chops$29.00oklahoma raised pork porterhouse with housemade applejack marmalade.
Beef Tenderloin Stroganoff$19.00with exotic mushrooms and crispy onions.
Black Bean Chile Relleno$18.00quinoa and black bean stuffed poblano pepper with sautéed wild mushrooms, sundried tomato cream, and black bean salsa.
Horseradish Potato Gratin$9.00
Crispy Idaho Fries$9.00
Bacon-Sherry Brussels Sprouts$9.00
Smoked Bacon Creamed Corn$9.00
Flash Fried Baby Spinach$9.00
Sauteed Wild Mushrooms$9.00
Fresh Seared Green Beans$9.00
Black Truffle Risotto with Marrow Butter$9.00
"Loaded" Mashed Potatoes$9.00
Ratatouille with Nopales, Okra & Cilantro$9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
- by carolina w on 01/25/2011
This place was very classy and trendy. Went with a girlfriend for dinner and drinks. Good wine selection.
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