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I really like the restaurant and I consider myself pretty picky. They have great spring rolls and they prepare udon in a way which they call ""hibachi style"" that is like a dish instead of a soup (or you can get traditional soup style). Their chicken or shrimp udon cooked hibachi style with their homemade white sauce is delicious. I can't speak for their other dishes because I can't stop with the udon long enough to try something else. Another nice thing, they actually devein their shrimp... a must for me!