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        (305) 893-4246Visit WebsiteMap & Directions13105 W Dixie HwyNorth Miami, FL 33161Write a Review

        Menu

        Entree
        • Fish Filet
          $15.75
        • Fried Wings
          $13.50
        • Lemon Pepper Wings
          $13.50
        Side Order
        • Fries or Salad
          $3.00
        • Plantains
          $3.00
        • Beans and Rice
          $3.00
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        Provided by
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        Reviews

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        SB
        Shammar B.

        07/22/2014

        Overall
        Just, no.

        The food is NOT that great and the customer service? Nonexistent. The employees are not bilingual, they do not speak Creole. Looking for something authentic? Try somewhere else. At least a restaurant with a better cleaning policy. From the inside out the restaurant in disgusting. Even the drive-through makes you squirm. *major renovation needed* Most of the food is too oily and hard or just tasteless. Makes you wonder if the 'Chef' has taste buds himself. Sure got rid of mine.

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        Details

        Phone: (305) 893-4246

        Address: 13105 W Dixie Hwy, North Miami, FL 33161

        Website: http://www.chefcreole.com

        More Info

        Extra Phones

        Phone: (786) 615-4414

        Phone: (305) 899-2729

        Phone: (305) 754-2223

        Payment method
        all major credit cards, visa, amex, discover, mastercard
        Price Range
        $$
        Neighborhoods
        Irons Manor, Central North Miami
        AKA

        Chef Creole Seafood Takeout Ii

        Chef Creole Seasoned Restaurant

        Chef Creole Seafood Takeout

        Other Links

        http://www.chefcreole.com

        https://chefcreole.com/store/locations

        Categories
        Creole & Cajun Restaurants, Caterers, Restaurants
        Other Information

        Parking: Lot, Private

        Wi-Fi: No

        Bike Parking: No

        Attire: Casual

        Cuisines: Southern, Caterers, Cajun & Creole

        Alcohol: No

        Takes Reservations: No

        Outdoor Seating: Yes

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