Basilic Restaurant

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Continental Restaurants, Family Style Restaurants, French Restaurants

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Today: 5:30 pm - 10:00 pm

Tomorrow: 5:30 pm - 10:00 pm

27 Years

in Business

(949) 673-0570Call Visit WebsiteVisit Website Map & DirectionsDirections217 Marine AveNewport Beach, CA 92662 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Sat:	5:30 pm - 10:00 pm

Places Near Newport Beach with Continental Restaurants

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Menu

Traditional Swiss Raclette Cheese
fingerling potatoes, cornichons and pickled onions
$8.00
Viande Sechee "bunderfleish"
swiss style air dried beef
$9.00
Fresh Seasonal Blue Crab
haas avocado, micro greens and grainy mustard dressing
$13.00

Soupe Du Jour
$6.00
Soupe A L Oignon
swiss onion soup, croutons and gruyere cheese
$8.00

Salade Maison
organic baby mixed lettuce, pine nuts, croutons and basil dressing
$7.00
Salade Chevre Chaude
frisee lettuce topped with goat cheese onion marmalade tartlette candied walnuts, nicoise olives and aged balsamic dressing
$11.00

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Details

Phone: (949) 673-0570

Address: 217 Marine Ave, Newport Beach, CA 92662

Website: http://www.basilicrestaurant.com

More Info

Payment method: visa, amex, diners club, discover, master card
Price Range: $$$
Neighborhoods: Balboa Island Business District, Balboa Island, Newport Beach
AKA: Basilc
Other Link: http://www.basilicrestaurant.com
Categories: Continental Restaurants, Family Style Restaurants, French Restaurants, Restaurants
Other Information: Cuisines: Family Style, French, European, Continental

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Menu

Traditional Swiss Raclette Cheese
fingerling potatoes, cornichons and pickled onions
$8.00
Viande Sechee "bunderfleish"
swiss style air dried beef
$9.00
Fresh Seasonal Blue Crab
haas avocado, micro greens and grainy mustard dressing
$13.00
Beef Tenderloin Steak Tartar
toasted olive bread
$14.00
Braised Belgium Endives
prosciutto ham & gruyere gratine
$11.00

Soupe Du Jour
$6.00
Soupe A L Oignon
swiss onion soup, croutons and gruyere cheese
$8.00

Salade Maison
organic baby mixed lettuce, pine nuts, croutons and basil dressing
$7.00
Salade Chevre Chaude
frisee lettuce topped with goat cheese onion marmalade tartlette candied walnuts, nicoise olives and aged balsamic dressing
$11.00

To Share (or Not)

Trio Of Chef's Choice Charcuterie
pate, tete de moines cheese, olives, cornichons
$12.00
Assortment Of Imported Cheeses
served with fresh fruit & nuts
$14.50

Entree - Poissons

Basilic Bouillabaisse
saffron seafood stew, fennel, fresh herbs and baby vegetables
$23.00
Seafood Risotto
arborio rice, roma tomato, fresh basil and gruyere
$23.00
Baked New Zealand Grouper Filet
braised fennel and light tarragon juice
$24.00
Saint Pierre En Croute D`epice
sauteed john dory filet, chanterelle mushroom, spinach and xeres sauce
$29.00
Duo Of Scallops And Mexican White Shrimps
braised endives, orange and soy glaze
$28.00

Entree - Viandes

Coq Au Vin
marinated, braised chicken, egg noddle and burgundy wine
$19.00
Steak Au Poivre
grilled new york steak, black peppercorn sauce and baby vegetables
$27.00
Emince De Veau Zurichois
scalopped veal tenderloin, brandy and mushroom cream
$26.00
Carre D`agneau
roasted rack of lamb, whole grain mustard and rosemary crust olive demi-glace sauce
$29.00
Magret De Canard
oven roasted duck breast, seasonal preparation
$27.00

Ice-cream Trio
espresso, strawberry, & tahitian vanilla ice creams
$8.00
Caramelized Pecan Walnut Chocolate Tart
with a creme anglaise
$8.00
Seasonal Mixed Berries
mixed berries served with coulis sauce & tahitian vanilla ice cream
$8.00
Creme Brulee
soft vanilla custard mixed with fresh berries & a glazed sugar crust
$8.00
Assortment Of Tropical Sorbets
guava, mango and papaya sorbet with fresh fruit & coulis sauce
$8.00
Tarte Tatin
caramelized apple tart with tahitian vanilla ice cream
$8.00
Imported European Cheese Platter
$14.50

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