Day Break Gourmet Catering

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(650) 343-0907Call Visit WebsiteVisit Website Map & DirectionsDirections6910 Rich AveNewark, CA 94560 Write a ReviewWrite Review

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Details

Phone: (650) 343-0907

Address: 6910 Rich Ave, Newark, CA 94560

Website: http://daybreakgourmet.com

More Info

Neighborhood: Newark
Other Link: http://daybreakgourmet.com
Category: Restaurants

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Menu

Entrées And Sides

Roasted Lamb
stuffed with garlic & bathed with Rosemary and Olive oil
Lightly Blackened Whole Salmon
with Spicy Lemon and Orange Wedges
Green Seasonal Salad
with Creamy Roasted Garlic Salad Dressing
Coconut milk béchamel Spinach, Garlic & Nutmeg
Argentina Style Slow Baked Beans
Fire Roasted Vegetables
Fire Roasted Tofu and Spicy Peppers
Bean Sprouts
with Mushrooms and Green Onion
Rice
with Dates and Olives

Menu for Veterans Lunch

Seasonal Salad
with Pomegranate Dressing
Caramelized Focaccia Bread
Slow Roasted Ham
with Cloves and Star Anise Glazed with Orange Juice reduction
Slow Roasted smoked Turkey
with pomegranate reduction
Mashed Potatoes’ with Garlic
Roasted beets with Carrots
Grilled Asparagus

Dinner Menu for 11/04/13

Hors D’ oeuvre

Swiss Crouton Souffle’
Hardwood Smoked Trout on Baguette
Mushroom Pate’
Truffle Caramelized Onions on Baguette

Coulibiac of Salmon, Original Beurre Natais
Mussels in a white wine sauce with Fry’s
Stripped sea Bass
with Citrus wedges and olive oil
Potato Gratin Dauphinois
Brussels Sprouts
with Assorted Wild Mushrooms and Vegetables
Salad of the Season
with warm Goat cheese and Pomegranate Dressing
Thyme & Honey Roasted Tart
with Homemade Ice cream Bread Pudding

Buffalo Burgers
Chicken Burgers
Garden Burger
Parmesan Herb Crusted Tofu Burgers
Green Seasonal Salad
with Roasted Red Pepper Salad Dressing
Two Tone Roasted Potatoes
Grilled Asparagus

Mixed Green Salad
with Raspberry Dressing
Roasted whole pig
Grilled Halibut with Fennel Sauce
Creamy Parsley Polenta
Potato Salad
Corn on the cob
Creole Crusted Tofu

BBQ Friday October 18

Salad of the Season
with Lemon Dressing
BBQ 70lb Halibut
with Extra Virgin Olive oil Caper sauce
Grilled Grass Fed London Broil Beef
with Lemon, Oregano and Garlic
Crispy Jamaican Jerk Tofu
Pasta Salad
with black olives, celery, red onion
Oven Roasted Red potato
with wild Rosemary
Blanched Collard Greens

Happy Hour Menu

Turkey sliders
with sweet cranberry Focaccia bread
Fried Italian rice balls Heirloom tomato & Basil
Vegetarian Pinwheels
with roasted red chilies, caramelized Red onions
Red deviled eggs with caviar
Roast Beef sliders
with horse radish sauce, and roasted red peppers
Assorted Cheese platter
with crackers and Bread

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