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Piano Due

$$$

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(212) 399-9400

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Map & Directions151 W 51st StNew York, NY 10019 Write a Review

Menu

Antipasti E Primi

Rugola Con Finnochio
arugola and fennel salad with fresh orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano
$13.00
Insalata Con Prosciutto
bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di parms, ricotta salata and spanish almonds
$13.00
Insalata Alla Romana
romaine salad with an anchovy, caper and garlic dressing alongside a beet carpaccio, goat cheese and hazelnuts
$14.00

Risotto Alla Pescatora
spicy combination of shellfish blended with arborio rice, olive oil fried rock shrimp
$16.00
Penne Ai Funghi
tomato and basil sauce with mushrooms, sausage and parmigiano reggiano
$15.00
Tagliatelle Al Granchio
maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley
$18.00

Secondi - Pesce

Salmone Di Campagna
king salmon over country style vegetables in a spicy caramelized onion and veal stock
$34.00
Capesante Con Risotto
pancetta wrapped diver sea scallops over corn and leek risotto with mushroom and truffle jus
$32.00
Dentice Al Rosmarino
red snapper braised in a rosemary, lemon and vodka sauce over potato gnocchi with parmigiano and fresh beets
$29.00

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Details

Phone: (212) 399-9400

Address: 151 W 51st St, New York, NY 10019

More Info

Price Range: $$$
Neighborhoods: Theater District, Midtown Manhattan
AKA: Piano Due Restaurant
Category: Restaurants

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Menu

Antipasti E Primi

Rugola Con Finnochio
arugola and fennel salad with fresh orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano
$13.00
Insalata Con Prosciutto
bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di parms, ricotta salata and spanish almonds
$13.00
Insalata Alla Romana
romaine salad with an anchovy, caper and garlic dressing alongside a beet carpaccio, goat cheese and hazelnuts
$14.00
Scampi Con Limone E Spinachi
butterflied ecuadorian shrimp over cauliflower puree, lemon and mustard sauce
$16.00
Spiedino Con Salmone
layers of baked brioche, smoked salmon and buffalo mozzarella in roasted pepper sauce with marinated endive salad
$13.00
Zuppa Di Fagioli
white bean soup with mascarpone raviolini finished with prosciutto di parma and truffle oil
$13.00
Fegato Grasso Alla Veneziana
seared foie gras over spinach with a madeira wine-sherry vinegar sauce, glazed shallots and pickled onions
$17.00

Risotto Alla Pescatora
spicy combination of shellfish blended with arborio rice, olive oil fried rock shrimp
$16.00
Penne Ai Funghi
tomato and basil sauce with mushrooms, sausage and parmigiano reggiano
$15.00
Tagliatelle Al Granchio
maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley
$18.00
Agnolotti Ai Porcini
filled with seasonal mushrooms topped with a porcini foam
$17.00
Bucatini All' Amatriciana
sauce of pancetta, onions, white wine and plum tomatoes with a touch of chili peppers
$15.00
Rigatoni Con Rapa E Salsiccia
sausage and broccoli di rapa with sundried tomato and olive oil sauce, caramelized pecorino romano
$15.00
Raviolo D'imola
soft egg yolk raviolo with ricotta and spinach, topped with black truffle butter
$18.00
Pappardelle Alla Cacciatora
blended sauce of wild game, finished with a hint of cream, barolo wine and bitter chocolate
$17.00
Torsione Alla Bolognese
braised veal shank and marrow sauce with orange, lemon and mascarpone
$16.00

Secondi - Pesce

Salmone Di Campagna
king salmon over country style vegetables in a spicy caramelized onion and veal stock
$34.00
Capesante Con Risotto
pancetta wrapped diver sea scallops over corn and leek risotto with mushroom and truffle jus
$32.00
Dentice Al Rosmarino
red snapper braised in a rosemary, lemon and vodka sauce over potato gnocchi with parmigiano and fresh beets
$29.00
Pesce Spada Alla Griglia
grilled swordfish over melted leeks and roasted tomatoes in an orange scented saffron reduction with p.e.i. mussels
$29.00
Branzino Alla Siciliana
wild striped bass with a sicilian and calamata olive broth, tomato-fennel confit over caponata and crispy shrimp
$27.00

Secondi - Carne

Costoletta Di Vitello Alla Salvia
roasted veal chop with sage and pancetta jus over parmigiano glazed asparagus and baby carrots
$38.00
Pollo Scarpariello
braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli
$26.00
Maiale Alla Toscana
parmigiano crusted rib pork chop topped with an endive, arugola and riddichio salad, finished with sliced pear and toasted walnuts
$28.00
Anatra Al Porto
slow roasted duck breast with an apple-shallot puree in a port wine and mushroom reduction over vanilla braised endives
$32.00
Agnello Arrosto
roasted rack of colorado lamb with fall vegetables and stewed carrots finished with a lamb jus
$37.00
Filetto Ai Porcini
peppercorn crusted filet mignon with a porcini mushroom and balsamic vinegar sauce with a fingerling potato puree and sauteed green beans
$35.00

Praline Con Cioccolato
espresso flavored chocolate mousse layered with hazelnut praline covered with dark chocolate ganache
$12.00
Torta Di Cioccolato
very rich chocolate tart with caramel sauce, peanut brittle, caramelized orange rind and side of fresh cream
$12.00
Tre Gelati Con Banane
bananas sauteed with brandy and spices served over vanilla, caramel and hazelnut gelato
$12.00
Frutta Tropicale
oven roasted pineapple with coconut sorbet and a dark rum vanilla sauce, crushed pistachio
$12.00
Torta Di Mele E Pere
honey roasted apple and pear tart with amaretto gelato set in a sweet phyllo crust
$12.00
Torta Di Formaggio
a blend of italian and american cream cheese with blood orange sorbet and candied ginger
$12.00
Torta Di Limone
warm lemon cream tart set in a vanilla scented crust with seasonal berries and artisanal honey
$12.00
Sorbetti
blood orange, lemon, coconut or mixed berries
$10.00
Gelati
caramel, hazelnut, pistachio, vanilla or chocolate
$10.00

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