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        First Course
        • Lobster Bisque
          scallop mousse, cognac, chervil
        • Foie Gras Au Torchon
          housemade morello cherry compote
        • Jumbo Lump Crab Cake
          chiffonade of red cabbage, creole remoulade
        Raw
        • Carpaccio Of Filet Mignon
          crispy parmesan, mizuna truffle vinaigrette
        • Cru Desaumon
          preserved lemon, radish, creme friche, caviar
        • Tartare Of Ahi Tuna
          persian cucumber, miso vinaigrette, chinoise cracker
        Entrees
        • Cote De Boeuf
          potato gratin, broccolini, sauce bordelaise
        • Poulet Roti Au Jus
          spring vegetables, pommes nicoise
        • Saffron Crusted Rock Of Lamb
          baby spinach, turnip puree, rosemary jus
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        Details

        Phone: (646) 810-7290

        Address: 73 Gansevoort St, New York, NY 10014

        More Info

        Email
        Payment method
        all major credit cards
        Neighborhoods
        West Village, Meatpacking District, Downtown Manhattan
        Categories
        Fine Dining Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants
        Other Information

        Cuisine: American

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