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Il Campanello Italo Argentino Ristorante

$$$

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Visit WebsiteMap & Directions136 W 31st StNew York, NY 10001 Write a Review

Menu

Antipasto - Appetizers

Portabella Fiore
grilled portabella with tomato and mozzarella gratineed
$9.00
Vongole Oreganatto
clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce
$9.00
Crostini Di Mozzarella
lightly fried mozzarella wit anchovy and caper sauce
$8.00

Insalata - Salad

Tri Colore
arugula, endive and radicchio with a house dressing
$9.00
Barbabietole
beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction
$10.00
Caesare
romaine lettuce, croutons and parmesan cheese with a classic mustard dressing
$9.00

Minastrone
vegetable soup
$6.00

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Details

Address: 136 W 31st St, New York, NY 10001

Website: http://www.ilcampanelloristorante.com

More Info

Price Range: $$$
Neighborhoods: Chelsea, Midtown Manhattan
Other Link: http://www.ilcampanelloristorante.com
Category: Restaurants
Other Information: Price Range : Above Average

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Menu

Antipasto - Appetizers

Portabella Fiore
grilled portabella with tomato and mozzarella gratineed
$9.00
Vongole Oreganatto
clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce
$9.00
Crostini Di Mozzarella
lightly fried mozzarella wit anchovy and caper sauce
$8.00
Calamari Fritti
fried calamari with spicy tomato sauce
$10.00
Melanzane Al Forno
baked eggplant stuffed with ricotta, topped with light tomato sauce
$9.00

Insalata - Salad

Tri Colore
arugula, endive and radicchio with a house dressing
$9.00
Barbabietole
beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction
$10.00
Caesare
romaine lettuce, croutons and parmesan cheese with a classic mustard dressing
$9.00
Caprese
plum tomatoes with fresh mozzarella and roasted red peppers
$9.00
Pulpa De Granchio
arugula, cherry tomato, avocado and crabmeat with house dressing
$11.00
Mista
mixed greens and tomatoes with balsamic vinaigrette
$8.00
Carpacio
baby spinach with thinly sliced raw beef and shaved parmesan cheese
$10.00

Minastrone
vegetable soup
$6.00

De La Griglia - From The Grill

Parillada Argentina
skirt steak, short rib, sweet bread, chicken, sausage and black sausage
$25.00
Asado De Tiras
short ribs with three-peppercorn sauce
$22.00
Filet Mignon
grilled with portobello mushrooms and pine nuts in a creamy truffle sauce
$28.00
Bistecca De Panello
skirt steak with fresh aromatic herbs and olive oil
$25.00
Tonno Al Balsamico
grilled tuna with balsamic reduction sauce
$24.00
Gamberi Arancione
grilled jumbo shrimps with breadcrumbs in a classic orange sauce
$22.00

Linguine Frutti Di Mare
prepared with scallops, shrimp, calamari, mussels and clams in a light marinara sauce
$20.00
Pappardelle Al Porcini
flat ribbons of pasta with porcini mushrooms, fresh garlic cloves and olive oil
$16.00
Gnocchi Al La Salvia E Burro
homemade potato dumplings with sage and butter sauce
$15.00
Ravioli De La Casa
homemade ricotta and spinach ravioli with tomato sauce
$15.00
Taglialine Con Gamberi
fresh string pasta with baby shrimp, asparagus, cherry tomatoes in a seafood reduction
$19.00
Cappellini Primavera
angel hair pasta with vegetables in season sauteed with garlic and olive oil
$15.00
Linguine Al Vongole
served with manila clams in a delicate white wine clam sauce
$18.00
Penne Alla Vodka
quilled shaped pasta with tomato cream sauce and a touch of vodka
$15.00
Risotto Miramonte
creamy risotto combined with carrots, zucchini, green peas and baby shrimp
$20.00

De La Cocina - From The Kitchen

Salmone Al Senape Pernod
salmon sauteed with dijon mustard and pernod wine sauce
$20.00
Raccordo Della Suola Al Mondino
filet of sole, pan-seared with raisins and roasted almonds in champagne sauce
$21.00
Pettini Al Limone
jumbo dry scallops, pan-seared in lemon sauce
$22.00
Spigola A Strisce Genavese
striped bass, pan-seared with shitake mushrooms, zucchini, cherry tomatoes in a lobster reduction
$24.00
Pollo Campanello
breast of chicken, topped with spinach, melted mozzarella and white wine sauce
$17.00
Pollo Pizzaiola
breast of chicken sauteed with peppers, onions and mushrooms in a light tomato sauce
$17.00
Pollo A La Fruta
roasted breast of chicken with mixed dried fruits in a grape sauce
$17.00
Pollo Turinese
breast of chicken with sun-dried tomatoes in a light cream sauce
$17.00
Pollo Caprese
breaded breast of chicken w/ melted mozzarella cheese & fresh chopped tomato
$16.00
Vitello Sorrentina
veal scallopine sauteed with cognac and lemon peels topped with prosciutto and sage
$19.00
Vitello Francesa
veal scallopine sauteed with lemon and white wine
$19.00
Vitello Napolitana
breaded veal chop topped with arugula, mozzarella and tomato salad
$28.00

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