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        First Course
        • Seriole
          Duo of Hamachi, Tartare with Hawaiian Hearts of Palm, Yuzu Kosho, Marinated with Confit Shiitake, Wasabi, Plankton Coulis, Ossetra Caviar
        • Flageolet
          Flageolet Beans and Artichoke Velouté, Maine Lobster, Lemon Thyme Cream, Black Garlic, Confit Carrots
        • Saint Jacques
          Maine Sea Scallops "à la Plancha" Pomegranate, Cauliflower, Radicchio, Perilla Seeds
        Second Course
        • Légume D'été
          Summer Vegetable Fricassée, Young Potatoes, Sungold Tomato Vinaigrette, Confit Carrot, Black Garlic, Zucchini, Savory Butter
        • Espadon
          Grilled Swordfish with Summer Squash, Shallot Marmalade, Thai Basil, "Sauce Sottha Kuhnn"
        • Thon
          Seared Bluefin Tuna with Lomo Ibérico, Organic Tofu "Quiche", Confit Peppers, Pickled Sweet Cicely
        Third Course
        • Saumon
          Cedar Wood Wrapped King Salmon, Tellicherry Pepper, Braising Greens, Lacinato Kale and Wild Rice, "Vadouvan Emulsion"
        • Lotte
          Monkfish "à la Girondine", Stir-Fried Chanterelles Cordyceps, Gallant Soldier, Pickled Cattail "Sauce Bordelaise"
        • Wagyu
          Scharbauer Ranch Beef Strip Loin, "Fricadelle" Savoy Cabbage, Rye Berries, Brussels Sprouts, Sauce "Flamande"
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        Details

        Phone: (212) 288-0033

        Address: 60 E 65th St, New York, NY 10065

        Website: http://www.danielnyc.com

        More Info

        Email
        Extra Phones

        Phone: (212) 396-3703

        Fax: (212) 396-9014

        Payment method
        diners club, mastercard, amex, visa
        Neighborhoods
        Lenox Hill, Upper East Side, Upper Manhattan
        Other Links

        http://www.danielnyc.com

        https://www.danielnyc.com

        Categories
        French Restaurants, Bars, Caterers, Family Style Restaurants, Restaurants
        Other Information

        Cuisines: Caterers, Family Style, French, European, Continental

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