Vincent's Italian Cuisine

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$$

Italian Restaurants, Caterers, Restaurants

CLOSED NOW

Today: 11:30 am - 2:30 pm

Tomorrow: 5:00 pm - 10:00 pm

35 Years

in Business

Amenities:

Wheelchair accessibleServes alcoholTakes reservations

(504) 866-9313Visit WebsiteMap & Directions7839 Saint Charles AveNew Orleans, LA 70118 Write a Review

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Hours

Regular Hours

Tue - Fri:	11:30 am - 2:30 pm
Sat - Sun:	5:00 pm - 10:00 pm

Places Near New Orleans with Italian Restaurants

Jefferson Parish (3 miles)
Westwego (4 miles)
Central - Cbd (5 miles)
Metairie (5 miles)
Marrero (6 miles)
Harvey (7 miles)
Elmsood (7 miles)
Gretna (8 miles)
Kenner (12 miles)
Arabi (12 miles)

Menu

Eggplant Sandwich
Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
Oysters Almondine
Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce
Artichoke Vincent
Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce

Italian Chicken
Corn & Crabmeat Bisque
served in a toasted bread cup

House Salad
Italian Salad
Caesar Salad

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Reviews

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08/31/2013

Overall

Very good food and service...

Details

Phone: (504) 866-9313

Address: 7839 Saint Charles Ave, New Orleans, LA 70118

Website: http://www.vincentsitaliancuisine.com

More Info

Email

Payment method

all major credit cards

Price Range

$$

Neighborhoods

East Carrollton, Uptown - Carrollton

Other Link

http://www.vincentsitaliancuisine.com

Categories

Italian Restaurants, Caterers, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Italian, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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Menu

Eggplant Sandwich
Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
Oysters Almondine
Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce
Artichoke Vincent
Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce
Rose Of Sicily
Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil
Eggplant Sticks
Served with red sauce
Fried Calamar
Served with red sauce
Seafood Stuffed Mushrooms
Topped with lemon terragon cream sauce
Meatballs On Garlic Toast

Italian Chicken
Corn & Crabmeat Bisque
served in a toasted bread cup

House Salad
Italian Salad
Caesar Salad

Our House Specialty- Canneloni
Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.
Angel Hair Bordelaise
Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
Spaghetti And Meatballs
Baby white veal meatballs in red sauce over angel hair pasta
Italian Sausage
Served with Angel Hair pasta and red sauce
Fettucine Alfredo
Fettucine pasta tossed with a classic Alfredo sauce
Shrimp Fettucine
Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta
Sautéed Italian Oysters
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmesan With Angel Hair Pasta
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese

Bracialoni
Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce
Seafood Stuffed Pork Chop
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
Filet Mignon
Grilled 8oz filet served with whipped potatoes & topped with sauce dujour
Boneless Duck Breast
Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze

Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese and red sauce
Garlic Chicken
Baked bone-in chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken
Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce
Parmesan Crusted Breast Of Chicken
Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc
Chicken Marsala
Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream

Sauteed Fresh Fish
Sauteed fish served with crabmeat cream sauce
Stuffed Shrimp In Pastry
fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab Cakes
Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli
Jumbo Lump Crabmeat & Shrimp Parma
Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked
Herb Crusted Salmon
topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach

Veal Picata
Sautéed baby white veal topped with lemon cream.
Veal Marsala
Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream
Veal Parmigiana
Breaded baby white veal topped with melted mozzarella cheese and red sauce
Veal Florentine
Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream
Osso Bucco
Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé

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