Cornet

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Sports Bars, Creole & Cajun Restaurants, Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 11:00 am - 10:00 pm

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(504) 523-1485Visit WebsiteMap & Directions700 Bourbon StNew Orleans, LA 70116 Write a Review

Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 pm

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Menu

Grilled Alligator Sausage
Served with pepper jelly and house-made dipping sauce.
$14.00
Crab Cakes for a King
An "all thriller, no filler" appetizer loaded with jumbo lump crab meat and pan seared.
BBQ Shrimp
Jumbo Gulf shrimp seasoned in butter and herbs, served over jalapeño cheese grits.
$14.00

Corn & Crab Bisque
Sweet corn and Louisiana blue crabs seasoned and simmered in our seafood stock.
$9.00
Creole Gumbo
Traditional slow-cooked roux with andouille sausage, shrimp, crab, crawfish, and okra.
$9.00
Second-Line Salad
Boiled Gulf shrimp over shredded iceberg with our house-made remoulade dressing. That'll get you dancing!
$15.00

Between The Bread

Fried Shrimp Po Boy
$15.00
Fried Catfish Po Boy
$14.00
Fried Oyster Po Boy
$17.00

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Details

Phone: (504) 523-1485

Address: 700 Bourbon St, New Orleans, LA 70116

Website: http://www.cornetnola.com

More Info

General Info

Located on the corner of Bourbon and St. Peters, Cornet serves authentic Cajun and Creole cuisine.

Payment method

all major credit cards

Price Range

$$$

Location

Located on the corner of Bourbon and St. Peters, Cornet serves authentic Cajun and Creole cuisine.

Neighborhoods

French Quarter - CBD, French Quarter

Other Link

http://www.cornetnola.com

Categories

Sports Bars, Creole & Cajun Restaurants, Restaurants

Other Information

Cuisines: Southern, Cajun & Creole

Price Range : Above Average

Wheelchair Accessible: Yes

Outdoor Seating: Yes

Wi-Fi: No

Bike Parking: No

Takes Reservations: Yes

Parking: Street

Pets Allowed: No

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Menu

Grilled Alligator Sausage
Served with pepper jelly and house-made dipping sauce.
$14.00
Crab Cakes for a King
An "all thriller, no filler" appetizer loaded with jumbo lump crab meat and pan seared.
BBQ Shrimp
Jumbo Gulf shrimp seasoned in butter and herbs, served over jalapeño cheese grits.
$14.00
Jubilee Shrimp
Happy, happy, happy Gulf shrimp, fried to perfection, and lightly tossed in our signature jubilee sauce.
$12.00
Cajun Calamari
Down-home twist on calamari. Cajun spiced, flash-fried and served with our signature sauce.
$14.00
Hot Tots
Like cheese fries, only better! Fried tater tots, seasoned and smothered in melted cheddar cheese topped with Sriracha sour cream.
$10.00
Fried Green Tomatoes
A Southern classic. Seasoned, dusted, and golden fried served with honey dijon.
$10.00
Cornet Meat Pies
Seasoned ground meat in a flaky pie crust fried to golden perfection.
$10.00

Corn & Crab Bisque
Sweet corn and Louisiana blue crabs seasoned and simmered in our seafood stock.
$9.00
Creole Gumbo
Traditional slow-cooked roux with andouille sausage, shrimp, crab, crawfish, and okra.
$9.00
Second-Line Salad
Boiled Gulf shrimp over shredded iceberg with our house-made remoulade dressing. That'll get you dancing!
$15.00
Shotgun Caesar Salad
Half a heart of romaine lettuce drizzled with Creole Caesar dressing. (Option to add grilled shrimp, blackened shrimp or flash-fried oysters.)
$13.00
Tillie's Crabmeat & Tomato Salad
Jumbo lump crabmeat over vine-ripe tomatoes and served with house-made remoulade dressing.
House Salad
Mixed greens served with seasonal vegetables, choice of dressing.
$6.00

Between The Bread

Fried Shrimp Po Boy
$15.00
Fried Catfish Po Boy
$14.00
Fried Oyster Po Boy
$17.00
Patton's Hot Sausage Po Boy
$14.00
Roast Beef Po Boy
$15.00
Alligator Sausage Po Boy
$14.00
Pop's Po Boy
Half shrimp, half oyster, topped with debris gravy.
$18.00
Chloe's Chicken Sandwich
Chicken breast topped with fried green tomato, bacon, honey dijon & goat cheese. Grilled, blackened, or fried served on a bun.
$12.00
Basin Street Burger
8oz house-ground Angus beef, seasoned and seared to perfection served on a bun.
$12.00

Fried Seafood Platters

Seafood Platter
$28.00
Oyster Platter
$23.00
Shrimp Platter
$21.00
Catfish Platter
$21.00

Local Favorites

Blackened Gulf Fish
Served over corn maque choux with a crawfish cream sauce.
$28.00
Cajun Jambalaya
Chicken and andouille sausage slow-simmered with Cajun seasonings and Louisiana long-grain rice.
$17.00
Crawfish Étouffée
Crawfish tails smothered in a seasoned roux over rice with deep-fried catfish strips.
$19.00
Shrimp Creole
A bayou favorite! Tomatoes and Gulf shrimp cooked up with garlic and onions and served over Louisiana long-grain rice.
$19.00
Red Beans and Ricely Yours
A traditional New Orleans classic, seasoned with the "Holy Trinity" of spices and served with a link of andouille sausage.
$17.00
Crawfish Mac & Cheese
High class meets down home. Crawfish tails baked with our blend of three cheeses and creamy crawfish sauce, served with a heaping portion of fried crawfish tails.
$22.00

Rampart Ribeye
18 oz. bone-in certified Angus ribeye.
$39.00
New York Strip
14 oz. certified Angus choice cut.
$38.00
Doorstop Pork Chop
16 oz. Porterhouse chop charbroiled to perfection.
$30.00
Valentine Chicken
Oven roasted chicken breast topped with herb cream sauce.
$24.00

Corn maque choux
Jambalaya
Chef's vegetable
French fries
Red beans and rice
Red-hot potatoes
Coleslaw
Hush puppies
Steamed white rice

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