Galliano Restaurant

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Creole & Cajun Restaurants, American Restaurants, Family Style Restaurants

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Today: 5:00 pm - 9:30 pm

8 Years

in Business

(504) 218-5753Visit WebsiteMap & Directions200 Julia StNew Orleans, LA 70130 Write a Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 9:00 pm
Fri - Sat:	5:00 pm - 9:30 pm

Places Near New Orleans with Creole & Cajun Restaurants

Gretna (3 miles)
Harvey (5 miles)
Arabi (6 miles)
Marrero (6 miles)
Westwego (9 miles)
Metairie (10 miles)
Chalmette (10 miles)
Meraux (11 miles)
Belle Chasse (12 miles)
Braithwaite (15 miles)

Menu

Baked Lobster Tail
Baked cold water Lobster tail with an asparagus and shrimp bisque. Topped with Crème Fraiche and Choupique caviar
$23.00
Barbeque Shrimp
Whole fresh wild caught Gulf Shrimp simmered in a traditional New Orleans BBQ sauce served with aioli toasted French bread
$16.00
Vegan Biscuits and Gravy
Spicy wild mushroom almond milk gravy, impossible ground meat, served over a vegan herb biscuit.
$16.00

From the Oyster Bar

Galliano Baked Oysters
On the half-shell with Chef's special topping
$15.00
Louisiana "Select" Raw Oysters
With horseradish, cocktail sauce and toasted filé mignonette
$12.00

Seafood Gumbo
Oysters, shrimp, crawfish and crab served with Louisiana Jazzman rice
$15.00
Turtle Soup
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry
$15.00

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Details

Phone: (504) 218-5753

Address: 200 Julia St, New Orleans, LA 70130

Website: http://www.gallianorestaurant.com

More Info

Extra Phones: Phone: (504) 302-2047
Price Range: $$$$
Neighborhoods: Lower Garden District, Central City - Garden
Other Link: http://www.gallianorestaurant.com
Categories: Creole & Cajun Restaurants, American Restaurants, Family Style Restaurants, Restaurants, Seafood Restaurants, Soul Food Restaurants

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Menu

Baked Lobster Tail
Baked cold water Lobster tail with an asparagus and shrimp bisque. Topped with Crème Fraiche and Choupique caviar
$23.00
Barbeque Shrimp
Whole fresh wild caught Gulf Shrimp simmered in a traditional New Orleans BBQ sauce served with aioli toasted French bread
$16.00
Vegan Biscuits and Gravy
Spicy wild mushroom almond milk gravy, impossible ground meat, served over a vegan herb biscuit.
$16.00
Braised Beef Cheeks
Served over garlic & cheddar stone ground grits with an herb demi
$18.00
Cajun Wellington
Seared tenderloin, hot sausage, mushroom dux-elles in a crispy puff pastry served with a port wine demi reduction.
$22.00
Alligator Creole
Marinated and southern fried Louisiana Alligator, tomato Creole sauce, crostini, and New Orleans olive salad
$18.00
Manny's Shrimp Cocktail
Chilled Louisiana gulf shrimp boiled in cajun spices served with avocado, cilantro micro greens, house made cocktail sauce.
$16.00

From the Oyster Bar

Galliano Baked Oysters
On the half-shell with Chef's special topping
$15.00
Louisiana "Select" Raw Oysters
With horseradish, cocktail sauce and toasted filé mignonette
$12.00

Seafood Gumbo
Oysters, shrimp, crawfish and crab served with Louisiana Jazzman rice
$15.00
Turtle Soup
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry
$15.00

Seasonal Salad
Port-poached pears over butter lettuce with endive, candied pecans, dried cranberries, Danish Blue cheese, and a port & fig Balsamic reduction
$16.00
Beet Salad
Butternut squash, roasted pecans, microgreens, feta cheese, mesclun greens, citrus cane vinaigrette
$16.00
Caesar Salad
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
$14.00

House Specialties

Crawfish Pasta and Seafood Cake
Wild-caught Louisiana crawfish tails sautéed with Creole seasonings & white wine in a light cream sauce over fresh fettuccine pasta, fried seafood cake with toasted buttered bread
$36.00
Louisiana Seafood Lafourche
Seafood three ways, seafood stuffed broiled Gulf fish topped with creamy crawfish sauce, fried local alligator with white remoulade, and New Orleans BBQ shrimp
$42.00
Chicken Grand-Mere
Half roasted chicken, Cajun smashed potatoes, heirloom baby carrots, rosemary and garlic sugarcane demi glace
$32.00
Pork Chop LaPlace
Andouille stuffed double cut pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried pickled red onions and tiger sauce
$40.00
Wagyu Poboy Cheese Burger
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded bake potato
$22.00
Impossible Cajun
Roasted acorn squash and Impossible meat over an herb risotto cake, spicy radish and charred cherry tomatoes with a spinach puree
$24.00
St. Bernard Seafood Stew
Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro
$42.00
Seared Tuna and Scallops
Seared Ahi Tuna and Scallops served over citrus rice with an herb vinaigrette
$54.00
Pork Osso Buco
Slow-braised pork shank over a sweet potato & apple mash, and haricots vert
$48.00

8 oz Filet Mignon
$52.00
22oz. Ribeye
$72.00

Mrs. Emma's Chimichurri
$7.00
Truffle Butter
$7.00

Louisiana Gulf Shrimp
$10.00
Cold Water Lobster Tail
4-5oz baked Gulf Lobster Tail
$22.00

Red Beans and Rice
$10.00
Seasonal Vegetables
$10.00
Cajun Smashed Potatoes
$10.00
Loaded Baked Potato
$10.00
Sweet Potato & Apple Mash
$10.00
French Fries
$10.00

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