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Commander's Palace Restaurant

1403 Washington Ave, New Orleans, LA 70130
Soul, American, Cajun & Creole
Closed Now
11:30 am - 11:30 pm
11:30 am - 11:30 pm
(504) 899-8221Directions★ Review
Galleryn of 3

Photo by Infousa

Added on 08/16/2014

Photo by Citysearch

Added on 05/02/2014

Photo by Citysearch

Added on 05/02/2014



Regular Hours
Mon - Sat
11:30 am - 11:30 pm
10:30 am - 11:30 pm

General Info

Established in 1880, Commander's Palace is a restaurant located in New Orleans. Its menu includes various dishes, such as soups, fruit of the day, commander s Las Vegas salad, peaches and cream pain perdu, summer seafood timbale, egg sardou, garden district eggs, pecan-crusted gulf fish, shrimp cognac and and ouille grits, egg sardou, Creole bread pudding souffl , and muscadine and chicory coffee-lacquered quail. It also offers items, such as onion-crusted fried chicken salad, Caribbean-spiced yellowfin tuna, turtle soup au sherry, black skillet seared wild fish, bread pudding souffl , turtle soup au sherry, tasso black skillet-seared wild fish, grilled pork porterhouse and tournedos of Harris ranch black Angus beef.

Payment Methods



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  • by  on 11/06/2014

    My favorite New Orleans restaurant. Not just excellent food, a unique dining experience.

  • by  on 10/11/2014

    Very classy...greated warmly by the whole staff. Food and service were excellent. Recommendations made by the server were fabulous from cocktails to dessert. Turtle soup, fois gras, veal tenderloin, pecan crusted drum fish, bread pudding souffle, apple crisp. Yum.

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  • Excellent food, atmosphere and service
    by  on 02/22/2014

    The best place for an occasion or just awesome meal. The food was excellent. It is very consistent and has a great selection of Cajun and New Orleans specialities.

  • by  on 01/28/2014

    As good as it gets for fine New Orleans food. Professional staff and the prices are not too bad for high-end food. Lots of good menu choices, both for dinner and dessert. Good idea to go for lunch.

  • Amazing
    by  on 02/21/2012

    Oh man this is one of the best places i have EVER eaten. Beautiful atmosphere, delectable food,delightful servers. A must have experience for all romantic getaways in New Orleans. Thanks to Avenue Inn Bed and Breakfast for recommending a place to put the cherry on top of our stay.

  • Best Restaurant in New Orleans... Period.
    by  on 07/08/2011

    I love this place. Best food and service, hands down. Sadly, it's quite expensive and not everyone will be able to experience this great cuisine. The service is also great and they'll give you a suit jacket to wear if you didn't bring yours. ;)

  • matter of noisy children NOT handled well by servers
    by  on 05/27/2011

    We enjoyed the food and service, but at $100 per person cost we would have expected the servers to better handle a table who had brought very small, very noisy children for a 2+ hour late dinner. We left immediately after paying our check because the children, who had driven off all of the other diners after 2 hours of noise, were all we could bear. When we complained to the host, he responded that we should have asked to be moved! (Actually we had) Clearly, although the servers were aware of the noise, did nothing to hurry the family's dinner to spare the other diners the commotion. Bush league service in my book.

  • 5 Best Restaurants of Uptown Rated No. 1
    by  on 03/22/2011

    For those avid readers who have been following our most recent reviews, this restaurant is a prime example of how the art of cooking is held at the highest standards possible by Uptown New Orleanians. This is the Uptown restaurant that has set the bar internationally for New Orleans-style creole and changed how the world looks at New Orleans' cuisine forever. The greats have walked the lines and dining rooms of Commander's Palace.

    by  on 03/20/2011

    CP's BRUNCH is a HUGE VALUE when in NoLa. Best meal ever and a great price! WoW! What an experience! Awesome Staff, Great Bloody Mary. Daily Specials, and AMAZING DESSERT! I had a triple pork gumbo and eggs benedict made with shredded pork, and dessert was a bread pudding soufflé. WOW! Most Chef food is samplings of flavor and bite size portions. Everything on the brunch menu was a standard fair with brunch being 3 full courses for $30-$50. Best meal I've ever had. Everyone must eat hear at least once for brunch.

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