The Old Spaghetti Factory

Children seem to love this place. The food seems a little pre-made boxed not made to order. I could be wrong but I do love the wheat pasta options.

Oh my...cannot say enough just how great is the food is here! The service is wonderful too! This is such a fun place to come as well. The building is beautiful!

Decided to visit for the first time on a whim and very happy we did. First off , the building is absolutely beautiful! The stained glass, wooden beams and the decor. Just beautiful. I decided to try their garlic bread appetizer and it's so simple yet so delicious. For my entree I chose the Pot Pourii. It's a plate of pasta with 4 different sauces. Brown butter and certain cheeses. The clan sauce, meat, and regular marinara. My favorite was the brown butter and the yummy clam sauce. So delicious. I recommend a visit. It's a bit pricey but you are downtown. Otherwise, that's the only con I can say.

the fun part of the night for me is to close my eyes and try to figure out how the dish I am eating was made. What went into the sauce, when it was added and how the process most likely went. The rest of the night is filled with the company of whomever I am with and unobtrusive staff that fill my glass, clear away food plates and smile straight from the heart. A joyful dining experience for any occasion.

went there for the first time, the service was lousy, took for ever to get anything even for them to bring our drinks. The food was just ok , i would rather eat at olive garden way better quality..

The Old Spaghetti Factory is a step back in time. When we entered the restaurant my daughter remarked, “it feels like we are getting ready to ride the Tower of Terror at Disney World.” The antique décor is beautiful and makes me think that I should be wearing a finely tailored pin stripe suit and a daper fedora. OSF meals come with a choice of soup or salad, entrée, and a small dish of spumoni. The blue cheese dressing on their salad is nothing fancy, but I still prefer it to their minestrone. The day’s entrée for me was called “The Premier.” It contained generous helpings of chicken marsala and lasagna. Perhaps I am too southern to figure out exactly what a marsala is. To me it tasted like chicken with a nice mushroom gravy. My chicken was a little overdone, but the quality sauce made up for it. Let’s just forget the chicken, though. This is Italian and that means lasagna! The noodles were perfectly tender. The ricotta cheese blended rather than overpowered the rest of the ingredients. There was enough tomatoy goodness that I had sauce with the last bite that I took. The meat provided texture and weight without teasing me into thinking I was eating meatloaf. It was a symphony of Italian food perfection with each element wondrously playing its part. My wife is in love with their brown butter spaghetti with mizithri cheese. For me, spaghetti has to involve some form of tomato. I just ate more lasagna. They asked my kids at the start, “Salad or applesauce?” They declined both. This is the “Old” spaghetti factory after all. I can only imagine a grandparent coming up with that combo. The spumoni is a nice touch for the big folks, but thankfully they had vanilla for the little ones. The prices are middle of the road for what you get. You are, of course, paying for quality service and ambience. I couldn’t help but wonder how much of the $40 check justified the antiques, the low level lighting and the trolley car. Then I remembered how much it cost to ride the Tower of Tower, and recognized that you pay a little more for a quality experience. Go to the Old Spaghetti Factory. There is no reason to be afraid.