Taste

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Caterers, Bartending Service, Party & Event Planners

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(415) 550-6464Visit WebsiteMap & Directions201 Adrian RdMillbrae, CA 94030 Write a Review

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Hours

Regular Hours

Mon - Fri:	9:00 am - 4:00 pm

Places Near Millbrae with Caterers

Burlingame (2 miles)
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Daly City (14 miles)
Moss Beach (14 miles)
San Carlos (15 miles)

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Details

Phone: (415) 550-6464

Address: 201 Adrian Rd, Millbrae, CA 94030

Website: http://www.tastecatering.com

More Info

Extra Phones

Phone: (650) 259-6439

Neighborhood

AKA

Taste Catering and Event Planning

Taste Catering Corp

Other Links

http://www.tastecatering.com

https://www.tastecatering.com/catering-quote

Categories

Caterers, Bartending Service, Party & Event Planners, Restaurants

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Menu

Passed Hors D'Oeuvre Reception

Golden Beet Cups
Mascarpone, Fennel Confit, Agrumato Orange Oil
Mustard Crusted Chicken Roulade
Wild Mushroom Polenta Cake, Rosemary Chard Pesto, Crispy Ryeberry
Local Asparagus
Truffle and Teleme Arancini
Smoked Kalua Pork
Taro Root Taco Pickled Green Papaya Slaw, Scallion Aioli
Star Anise and Citrus Cured Gravlax
Avocado Mousse House Made Rye Cracker, Pickled Radish
Shiro Maguro Poke in Nori Cups
with Cucumber, Furikake, Scallion, Hawaiian Red Salt
Beet Macaron
Herbed Chevre, Pistachio
Heirloom Tomato Bruschetta
Goat Cheese, Micro Basil and Olio Nuovo
Seared Filet on Kennebec Potato Gaufrette
Horseradish Sauce, Parsley
Corned Beef Sliders
Anchor Porter Mustard, Leek Aioli, Watercress, Caraway Roll

Stations Reception

Composed Small Plate

Crispy Black Bass
Bok Choy, Baby Round Carrots, Toybox Squash, Shaoxing Broth

Pasta Composed Plates

Pennyroyal Farm Chevre
Orange, and Quail Egg Ravioli, Duck Confit Brown Butter, Frisee, Roasted Sunchokes
Corn and Squash Ravioli
with Zucchini Blossoms, Cipollini, Mint, Olives, Parmigiano Reggiano

Live Action Stations

Cheese Pairing Station

Bent River Camembert, Alemar Cheese Co.
Mankato, MN (cow's milk, pasteurized) Guava Paste, Basil Pesto
Pastoral, Andante Dairy
Petaluma, CA (goat's milk, raw) Rainbow Carrot, Citrus, Rosewater Salad
St. Malachi, Doe Run Dairy
Chester, PA (cow's milk, raw) Housemade Sparkling Apple Ginger Soda, Beet Salad

La Quercia Prosciutto
Fatted Calf Mortadella
Finocchiona Salami
Coppa

Housemade Horseradish Trumer Pils Mustard
House Marinated Olives
Cornichons

Pitman Farms Chicken
Fatted Calf Spanish Chorizo, Littleneck Clam, and Gulf Prawns Paella Saffron, Pimenton, Artichoke, Zucchini, and Bluelake Beans

Saffron Paella
with Baby Artichokes, English Peas, Piquillo Peppers Zucchini, and Bloomsdale Spinach

Ahi Tuna Station Small Plate

Ahi Tuna Seared on Himalayan Salt Bricks
Salad of shaved Toybox Squash, Mint, Caperberries, Piment D'Espellete, Agrumato Orange Oil

Chilean Gambas al Pil-Pil and Piscola

Chilean Prawns
Sautéed with Garlic and Olive Oil and native Cacho de Cabra Peppers Pan Marraqueta

Modern Mediterranean Carving Station

Meats Rubbed in Spices and Grilled to Perfection
Rum Marinated Pork Loin
Garlic Sirloin Steak
Sun Dried Tomato-Chimichurri Marinated Chicken Legs

Rosemary Garbanzo Focaccini Rolls
Eggplant Spread
Fennel-Artichoke Relish
Fresh Horseradish Aioli
Vidalia Onion Jam

Buffet Reception

Piedmontese Braised Creekstone Beef
Caramelized Red Cipollini Onions, Parsley Root Puree, Horseradish Salsa Verde
Fulton Valley Farms Chicken Breast Saltimbocca
Stuffed with Morel Mushrooms, Fava Leaves, Green Garlic and Scallion Soubise
Grilled Sonoma Lamb Sirloin
Cannellini Bean Ragout, Tomato Olive Relish, Maldon Salt
Wild Fennel and Coriander Crusted King Salmon
Blood Orange-Pine Nut Relish
Housemade Castroville Artichoke Tortellini
Baby Fennel, Oven Dried Tomatoes, Braised Artichokes, Agrumato Lemon Oil, Pepato Cheese
Chanterelle and Melted Leek Tart
Cypress Grove Truffle Tremor Cheese, Sage, Arbequenia Extra Virgin Olive Oil
Zuckerman's Asparagus
Burrata Cheese, Hazelnut Breadcrumbs, Calabrian Chile, Warm Garlic Vinaigrette
Heirloom Quinoa and Baby Beet Salad
Cara Cara Oranges, Wild Arugula, Goat Cheese, Forum Red Wine Vinaigrette
'Colors of Spring' Salad
Baby Kales, Chards, and Mustards, Golden Pea Sprouts, Purple Cress, Fava Leaves, Black Spanish, Easter Egg, Watermelon Radishes

Housemade Breads

Focaccini Olive Oil Rolls
Sea Salt Breadsticks
Corn Chive Madeleines
Caramelized Onion Flatbread

Served Reception

Chilled English Spring Pea and Mint Soup
Baby Golden and Chiogga Beets, Watermelon Radish, Spring Asparagus, Red Watercress, Shaved Pecorino

Mesquite Grilled Angus Flatiron Steak
Confit Fingerling Potatoes, Toybox Carrots, Chanterelle Mushroom, Fava Bean Ragout, Horseradish Jus
Alaskan Halibut
Black Quinoa, Baby Artichokes, Sautéed Pea Tendrils, Yogurt-Crème Fraiche Sorrel Sauce, Pickled Mustard Seed
Anson Mills Farro Verde Stuffed Savoy Cabbage Bundles
Sunchoke Puree, Baby Carrots, Sea Beans, Morel Mushroom Sauce

Bergamot and Meyer Lemon Confit Tartlets
Baby Lemon Macaron
Fresh Ginger Lemongrass Tapioca Tartlet
Passion Fruit Caviar and Fresh Raspberries
Strawberry Yuzu Curd Tartlet
Roasted California Strawberries, Candied Citrus
Coconut Milk Chocolate Mousse Cups
Coconut Milk Caramel
Dulce de Leche Flan Cremeux Cup
Brown Sugar Cayenne Chantilly
Litchi Popsicle
Raspberry Rose Sorbet
Black Sesame Cherry Ginger Macaron
Strawberry St. Germain Macaron
German Chocolate
Madagascar Chocolate Coconut Milk Mousse, Coconut Milk Caramel, Caramelized Coconut Pecan Crumble
Strawberry Shortcake
Strawberry Panna Cotta, Rosé Wine Gelee, Vanilla Shortbread
Fuji Apple Panko Fritters
Chinese Five Spice Cinnamon Sugar Sprinkle

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