Wangs China Bistro

Add to Favorites

$$

Take Out Restaurants, Caterers, Restaurants

Be the first to review!

OPEN NOW

Today: 11:00 am - 10:00 pm

19 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleGood for groupsHas WifiServes alcoholTakes reservations

(901) 523-2065Visit WebsiteMap & Directions113 S Main St Ste 101Memphis, TN 38103 Write a Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 pm

Places Near Memphis with Take Out Restaurants

New South Memphis (6 miles)
East Memphis (11 miles)
West Memphis (12 miles)

Menu

Egg Roll (1)
Cantonese style egg roll filled with fresh meat and vegetables.
$1.75
Spring Roll (1)
$1.75
Fried Wonton (8)
Meat filled dumplings deep-fried until crispy.
$3.50

Egg Drop Soup
Our rich chicken broth with egg drop.
$2.50
Hot and Sour Soup
Hot! Rich, spicy chicken broth with pork, bean curd, and bamboo shoots.
$2.50
Wonton Soup
Our version of the popular Chinese dumpling soup.
$2.50

Sesame Noodle Salad
Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens.
$5.95
Cold Sesame Noodles
Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers.
$5.95
Steam Chicken Salad
Sliced chicken breast, tossed with special ginger Ma-La Sauce. Served on a bed of mixed greens and cherry tomatoes.
$6.95

Provided by

GalleryView all (2)

Gallery Image Number 1

Gallery Image Number 2

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (901) 523-2065

Address: 113 S Main St Ste 101, Memphis, TN 38103

Website: http://www.yaoschinabistro.com

More Info

Payment method

all major credit cards

Price Range

$$

Neighborhood

Downtown Memphis

AKA

Yao China Bistro

Other Link

http://www.yaoschinabistro.com

Categories

Take Out Restaurants, Caterers, Restaurants

Other Information

Parking: Free

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Caterers, Take Out

Alcohol: Beer, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

People Also Viewed

View similar Take Out Restaurants

Suggest an Edit

Menu

Egg Roll (1)
Cantonese style egg roll filled with fresh meat and vegetables.
$1.75
Spring Roll (1)
$1.75
Fried Wonton (8)
Meat filled dumplings deep-fried until crispy.
$3.50
Crab Rangoon (6)
Low cal cheese wonton with crab meat.
$5.50
Chicken Wings (4)
Choice of either spicy or not spicy.
$5.50
Dumpling Hunan Style
Dumplings served with chili oil and ginger sauce.
$5.50
Dumplings (Fried or Steamed) (6)
Dumplings with ground meat and vegetable filling, also called Pot Sticker.
$6.50
Chicken Teriyaki (4)
Tender chicken marinated in our special sauce with pineapple chunks on a skewer
$5.50
Beef Teriyaki (4)
Tender beef marinated in our special sauce with pineapple chunks on a skewer.
$6.50
Barbecued Ribs (4)
Lean, meaty ribs covered with gourmet barbecue sauce
$6.50
Butterfly Shrimp
Delicious jumbo shrimp dipped in special batter and deep fried.
$6.00
Pu-Pu Platter (for two persons)
2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki.
$8.95
Lemon Pepper Calamari
Lightly battered calamari with special chef's sauce on the side.
$7.00

Egg Drop Soup
Our rich chicken broth with egg drop.
$2.50
Hot and Sour Soup
Hot! Rich, spicy chicken broth with pork, bean curd, and bamboo shoots.
$2.50
Wonton Soup
Our version of the popular Chinese dumpling soup.
$2.50
Minced Chicken and Corn Soup (for 2)
Soup made of chicken and cream corn in rich broth.
$6.00
Bean Curd with Vegetable Soup (for 2)
Tasty chicken broth with bean curd and Chinese vegetables.
$6.00
Seafood Combination Hot and Sour Soup (for 2)
Hot and sour soup with seafood added.
$7.00
House Special Soup (for 2)
Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and Chinese cabbage.
$7.00

Sesame Noodle Salad
Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens.
$5.95
Cold Sesame Noodles
Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers.
$5.95
Steam Chicken Salad
Sliced chicken breast, tossed with special ginger Ma-La Sauce. Served on a bed of mixed greens and cherry tomatoes.
$6.95

Sweet and Sour Pork
Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce.
$8.95
Shredded Pork with Mandarin Sauce
Shredded pork sauteed with special plum sauce and fresh scallions.
$8.95
Twice Cooked Pork
Slices of pork cooked with cabbage, green peppers, and mushrooms.
$8.95
Hunan Pork
Thin slices of pork sauteed with fresh selected Chinese vegetables in Chef's spicy hot pepper sauce
$8.95
Shredded Pork with Garlic Sauce
Shredded pork with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
$8.95

Sweet and Sour Shrimp
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.
$9.95
Shrimp with Broccoli
Shrimp sauteed with fresh broccoli in light sauce.
$9.95
Shrimp with Peanuts (Kung Po Shrimp)
Shrimp sauteed in rich brown sauce with red peppers and peanuts.
$9.95
Shrimp with Garlic Sauce
Shrimp sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce
$9.95
Shrimp with Cashew Nuts
Shrimp sauteed with crispy cashew nuts in brown sauce.
$10.95
Shrimp with Snow Peas
Jumbo shrimp sauteed with garden fresh snow peas.
$10.95
Shrimp with Chinese Vegetables
Jumbo shrimp sauteed with Chinese cabbage and select vegetables.
$10.95
Shrimp with Lobster Sauce
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce.
$10.95
Shrimp in Black Bean Sauce
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce.
$10.95
Sha Cha Shrimp
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy Sha Cha sauce, served in a sizzling plate.
$10.95
Ma-La Scallops
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices.
$12.95
Fish Filet in Black Bean Sau
Fried fish fillet with black bean sauce.
$10.95

Broccoli with Garlic Sauce
Fresh broccoli sauteed in hot chili paste with garlic sauce.
$7.95
Sauteed String Beans
Fresh beans toss-fried with Chinese pickle cabbage.
$7.95
Eggplant with Garlic Sauce
Eggplant stir-fried in hot chili paste with garlic sauce.
$8.50
Mixed Vegetables
Fresh mixed vegetables sauteed in light sauce.
$8.95
Bean Curd Szechuan Style
Ma po tofu.
$8.95
Bean Curd Mandarin Style
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce.
$8.95
Snow Peas with Water Chestnuts
Garden fresh snow peas and water chestnuts sauteed in light sauce.
$8.95
Volunteer Delight
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes.
$9.95
Bean Curd w. Spicy Saly
$8.95
Bean Curd w. Garlic Sauce
$8.95
Sha Cha Tofu
$8.95
General Tso's Tofu
$8.95
Kung Pao Tofu
$8.95

Mu-Shu Vegetables
$8.95
Mu-Shu Chicken
$8.95
Mu-Shu Pork
$8.95
Mu-Shu Beef
$9.95
Mu-Shu Shrimp
$10.95
Mu-Shu Combo
$10.95

Health Food Selection

Mixed Vegetables
$8.95
Chicken with Chinese Vegetables
$9.95
Mark's Delight
$8.95
Shrimp with Chinese Vegetables
$10.95
Seafood Hi-Lite
$12.95

Sweet and Sour Chicken
Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
$8.95
Chicken with Broccoli
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce
$8.95
Chicken with Peanuts (Kung Po Chicken)
Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts.
$8.95
Chicken with Garlic Sauce
Chicken sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
$8.95
Chicken with Snow Peas
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
$9.95
Chicken with Cashew Nuts
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.
$9.95
Sha-Cha Chicken
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special Sha Cha sauce served on a sizzling plate.
$9.95
Hunan Chicken
Thin slices of chicken sauteed with selected Chinese vegetables in Chef's spicy hot sauce.
$9.95
Red Ginger Chicken
Tender chicken with snow peas and bamboo shoots in special ginger sauce.
$9.95
Ta-Chin Chicken
The famous Chinese artist Chang Ta-Chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce.
$9.95
Chicken with Sizzling Crisp Rice
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
$9.95
Curry Chicken
$9.95
Two Delicacies (Chicken and Shrimp)
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
$9.95
Crisp Duck
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown.
$11.50
Spicy Chicken
$9.95

Spring Lamb with Scallions
Sliced lamb sauteed with spring onions in a tasty brown sauce.
$10.95
Harvest Lamb Hunan Style
Slices of lamb sauteed with selected Chinese vegetables in chef's spicy hot brown sauce.
$10.95

Beef with Broccoli
Sliced beef sauteed with fresh broccoli in light delicate sauce.
$9.95
Beef with Green Peppers
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in Mandarin sauce.
$9.95
Beef with Garlic Sauce
Shredded beef sauteed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
$9.95
Beef with Scallions (Mongolian Beef)
Sliced tenderloin sauteed with spring onions.
$9.95
Beef Szechuan Style
Beef with julienne carrots and celery in hot pepper sauce.
$9.95
Beef with Peanuts (Kung Po Beef)
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts.
$9.95
Beef with Snow Peas
Beef tenderloin sauteed with fresh snow peas and carrots.
$10.95
Beef Mandarin Style
Beef sauteed with special plum sauce with fresh scallions.
$10.95
Hunan Beef
Thin slices of beef sauteed with selected Chinese vegetables in Chef's spicy hot pepper sauce.
$10.95
Sha Cha Beef (Beef Taiwan Style)
Tender filet of choice beef with selected Chinese vegetables in medium spicy Sha Cha sauce in a hot sizzling sauce. 10.50
$10.95

Cantonese Suggestions

Vegetable, Chicken, or Pork Chow Mein
$8.95
Vegetable, Chicken, or Pork Chop Suey
$8.95
Vegetable, Chicken, or Pork Egg Fu-Yung
$8.95
Shrimp or Beef Chow Mein
$9.95
Shrimp or Beef Chop Suey
$9.95
Shrimp or Beef Egg Fu-Yung
$9.95
Lemon Chicken
$9.95
Moo Goo Gai Pan
$9.95
Chicken with Almonds
$9.95

Rice and Noodles

Vegetable Fried Rice
$6.50
Chicken or Pork Fried Rice
$6.50
Vegetable Lo Mein
$6.95
Chicken or Pork Lo Mein
$6.95
Shrimp or Beef Lo Mein
$7.95
Shrimp or Beef Fried Rice
$6.95
House Fried Rice
$6.95
House Lo Mein
$7.95
House Chow Fen (Thin Rice Noodles)
$8.50
Singapore Chow Fen
$8.50

Chef's Specialties

General Tso's Chicken
Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
$9.95
Golden Sesame Chicken
Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds
$9.95
Happy Family
Beef, prawns, pork, and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli.
$12.95
Perfect Match
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce.
$10.95
Triple Harvest
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
$12.95
Triple Delight
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions.
$12.95
Scallops and Shrimp with Special Garlic Sauce
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce.
$12.95
House Special Prawns (Crisp Prawn with Walnuts)
Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping a dash of hot oil and crisp walnuts.
$12.95
Imperial Noodles (Pan Fried Noodles)
This version of Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce.
$12.95
Yang-Tze River Shrimp
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.
$10.95
Tangerine Prawns
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce.
$12.95
Crispy Orange Flavor Beef
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels.
$12.95
General Tso's Shrimp
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
$12.95
Mandarin Flower Basket
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
$12.95
Dragon and Phoenix
Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
$11.50
Steam or Crisp Whole Fish
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy
$18.50
Peking Duck
Genuine Long Island duck prepared in the traditional way: carved at your table and served with Chinese pancakes, scallions, and special made plum sauce
$25.00
Beijing Pork Chops
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple.
$10.95
House Lettuce Wrap (Gar Soun)
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce
$10.95
Shrimp w. Spice Salt
$12.95
Orange Flavor Chicken
$9.95

Provided by