DaVinci's

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Italian Restaurants, Family Style Restaurants, Pizza

CLOSED NOW

Today: 4:30 pm - 12:00 am

Tomorrow: 4:30 pm - 12:00 am

27 Years

in Business

(239) 389-1888Call Visit WebsiteVisit Website Map & DirectionsDirections599 S Collier BlvdMarco Island, FL 34145 Write a ReviewWrite Review

Menu

Dal Forno A Legna

Pizza Margherita
Tomato sauce, mozzarella cheese - red pizza
$13.00
Pizza Romana
Hard-boiled eggs, pancetta, smoked mozzarella, parsley, olive oil, minced red onions - red pizza
$16.00
Pizza Porcini
Porcini mushrooms, truffle oil, mozzarella, shaved parmigiano - white pizza
$18.00

Carpaccio Di Manzo
Thinly sliced filet mignon, topped with arugola, shaved parmigiano cheese, capers, red onions, and olive oil (C)
$13.00
Bruschetta
Toasted homemade Italian bread topped with diced tomato, basil, garlic, oregano and extra virgin olive oil (C)
$7.00
Calamari Fritti
Lightly fried and served with marinara sauce (h)
$11.00

Pasta E Fagioli
$4.00
Soup Of The Day
$4.00

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Reviews

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06/25/2013

Overall

Fair To Poor

Expect a fair place to eat.

04/14/2009

Overall

Bona

While visiting Marco Island, my husband and I decided to stop here, although it had been suggested to us. Atmosphere was quaint, service was good, matre'd made sure we were comfortable and had all we wanted. FOOD was very good. My drinks were excellent. Worth a 2nd trip, which we will be doing the end of this month with our company.

Details

Phone: (239) 389-1888

Address: 599 S Collier Blvd, Marco Island, FL 34145

Website: https://ristorantedavinci.com/

More Info

General Info

The Carvelli family has created a little slice of their homeland in the quaint atmosphere of Marco Island. Enjoy the sophisticated family ambiance where each guest feels at home while enjoying signature dishes and carefully selected wines.

Email

Payment method

discover, amex, master card, visa

Price Range

$$

Location

Marco Walk Plz

Other Links

https://ristorantedavinci.com/

https://www.opentable.com/da-vinci-ristorante

https://www.toasttab.com/davinci

https://ristorantedavinci.com/menu/

Categories

Italian Restaurants, Family Style Restaurants, Pizza, Restaurants

Other Information

Cuisines: Italian, European, Continental

Price Range : Average

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Menu

Dal Forno A Legna

Pizza Margherita
Tomato sauce, mozzarella cheese - red pizza
$13.00
Pizza Romana
Hard-boiled eggs, pancetta, smoked mozzarella, parsley, olive oil, minced red onions - red pizza
$16.00
Pizza Porcini
Porcini mushrooms, truffle oil, mozzarella, shaved parmigiano - white pizza
$18.00
Pizza Calabrese
Rapini, Kalamata olives, sausage, smoked mozzarella - red pizza
$18.00
Pizza Hawaii
Pineapples, mozzarella cheese, ham - red pizza
$16.00
Calzone Romagnolo
Tomato sauce, mortadella, smoked mozzarella
$13.00
Pizza Caprese
Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil and extra virgin olive oil - red pizza
$14.00
Pizza Tonno E Cipolla
Tuna fish, red onions, grape tomatoes, mozzarella, olive oil - red pizza
$17.00
Pizza Prosciutto
Arugola, shaved parmigiano, imported prosciutto, olive oil - red pizza
$17.00
Pizza Marinara
Mussels, garlic, parsley, olive oil - red pizza
$16.00
Calzone
Ricotta cheese, mozzarella cheese and ham
$12.00
Build Your Own Pizza
Anchovies, Artichokes, Kalamata Olive, Pancetta, Garlic, Ham, Baby Portobello, Pepperoni, Fresh Mozzarella, Red Onions, Peppers, Pineapple, Fresh Tomatoes, Prosciutto, Mussels, Parmigiano,Porcini Mushroom, Mortadella. after three =$.75

Carpaccio Di Manzo
Thinly sliced filet mignon, topped with arugola, shaved parmigiano cheese, capers, red onions, and olive oil (C)
$13.00
Bruschetta
Toasted homemade Italian bread topped with diced tomato, basil, garlic, oregano and extra virgin olive oil (C)
$7.00
Calamari Fritti
Lightly fried and served with marinara sauce (h)
$11.00
Crab Cakes
Pan seared fresh crab meat served over arugola, drizzled with aioli sauce (H)
$14.00
Burrata Caprese
Fresh Italian cheese, silky on the outside and creamy on the inside, served with prosciutto, arugola, sliced tomatoes, balsamic reduction drizzled (C)
$13.00
Salumi E Formaggi
(2-4 people) Artisan cheeses and meats (C)
$19.00
Vongole Oreganate
Florida middle neck clams baked with garlic, parmigiano, bread crumbs, and Italian herbs (H)
$12.00
Rollatini Di Melanzana
Sliced eggplant stuffed with ricotta cheese, topped with mozzarella cheese and marinara sauce (H)
$12.00

Pasta E Fagioli
$4.00
Soup Of The Day
$4.00

Arugola
Fresh arugola, walnuts, goat cheese, onions, cherry tomatoes and balsamic reduction sauce
$9.00
Di Cesare
Fresh hearts of romaine tossed with creamy parmigiano dressing topped with croutons and shaved parmigiano
$7.00
Mona Lisa
Endive, arugola, radicchio, olives, tomatoes and gorgonzola cheese tossed with homemade lemon and oil dressing
$9.00

Penne Marinara
Our signature tomato sauce
$6.00
Spinach
Sautéed in garlic and olive oil
$8.00
Polpette
Beef meatballs with tomato sauce
$1.50
Broccoli Di Rape
Sautéed in garlic and olive oil
$9.00
Sausage
Roasted Italian mild sausage with tomato sauce
$4.00

Spaghetti Con Polpette
Beef meatballs with tomato sauce
$9.00
Pesce
Fried or baked white fish served with fries or broccoLI
$9.00
Pollo Parmigiana
Breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, served with penne pomodoro
$9.00

Lasagna
Layers of pasta with bolognese sauce, ricotta, and mozzarella cheese
$18.00
Cavatelli In Brodetto
Calamari, shrimp, clams and mussels slowly cooked in light tomato broth
$24.00
Tagliatelle Bolognese
Ground beef, veal, pork and vegetables slowly cooked in tomato sauce
$18.00
Ravioli D'aragosta
Stuffed with fresh lobster meat, finished in a lobster cognac cream sauce
$24.00
Cavatelli Alle Cime Di Rape
Broccoli di rape and sliced Italian sausage sautéed in garlic olive oil sauce
$20.00
Tagliatelle Con Porcini E Tartufo
Sautéed with porcini mushrooms and asparagus tips in a light cream sauce topped with shaved black truffle
$24.00
Gnocchi Pomodoro E Basilico
Potato dumpling with fresh plum tomato sauce and fresh basil
$17.00

Spaghetti Con Polpette
Beef meatballs and tomato sauce
$18.00
Fettuccine Carbonara
White cream sauce with pancetta and parmesan cheese
$18.00
Linguine Alle Vongole
Florida middle neck clams sautéed in a garlic and olive oil or light tomato sauce
$21.00
Capellini Bosco E Mare
White shrimp sautéed with arugola, baby Portobello in light marinara sauce
$25.00
Bucatini Amatriciana
Sautéed onions and pancetta in a light tomato basil sauce
$18.00
Fettuccine Con Pesto
Fresh basil, garlic, parmigiano, olive oil, with a touch of cream
$18.00
Linguine Con Gamberi
White shrimp sautéed with garlic in white wine lemon sauce
$23.00
Penne Con Salsa Rosa
White shrimp sautéed with broccoli, baby Portobello mushrooms and sun-dried tomatoes in a light pink brandy cream sauce
$25.00

Zuppa Di Pesce
White shrimp, mussels, Florida middle neck clams, calamari and chef's choice of fish, sautéed in a light marinara sauce served with crostini or angel hair pasta
$27.00
Cernia
Roasted Gulf Black Grouper with cannelini beans, garlic, herbs and white wine, served with sautéed spinach
$27.00
Salmone
Pan seared Scottish Salmon filet served over a bed of Euro cucumbers tossed with olive oil and spices
$21.00

Parmigiana
Breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, served with penne pomodoro
$20.00
Rosso Verde
Sautéed chicken breast with green and red peppers finished in a light marinara sauce, topped with melted smoked mozzarella cheese
$21.00
Romana
Chicken breast sautéed with garlic, baby Portobello and artichoke hearts in white wine and lemon sauce
$22.00
Rollatino
Prosciutto and fontina cheese stuffed chicken breast sautéed with baby Portobello in Marsala wine sauce
$22.00
Sorrentino
Chicken breast topped with prosciutto, eggplant, sliced tomatoes and melted smoked mozzarella sautéed in light tomato sauce
$22.00

Davinci
Fresh Veal thinly pounded topped with prosciutto, sliced tomatoes, basil and mozzarella cheese sautéed in a light tomato sauce
$26.00
Piccata
Fresh Veal thinly pounded sautéed with cappers in a lemon white wine sauce
$24.00
Porcini
Fresh Veal thinly pounded sautéed with Porcini mushrooms in a Marsala wine sauce with a touch of cream
$25.00
Saltimbocca
Fresh Veal thinly pounded topped with prosciutto, sautéed in a Marsala wine sauce with sage, served over a bed of sautéed spinach
$26.00

Milanese
Veal chop thinly pounded and breaded, lightly pan fried topped with arugola, tomatoes and thin slices of red onions tossed in lemon olive oil dressing
$36.00
Costina Di Manzo
Braised short ribs with brandy tomato sauce, celery, carrots and onions
$27.00
Osso Buco
Braised Veal shank with Marsala wine, carrots, celery, onions and demi-glaze served over risotto and asparagus
$36.00
Agnello Al Forno
Braised lamb shank finished in a red wine sauce
$25.00

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